HANA TERIYAKI CIELO VISTA Menu

Teriyaki chicken & beef combo with choices of sides: mix of steamed and fried rice, noodles, or substitutions between rice and noodles.

Teriyaki chicken & shrimp paired with choice of side: mix of steamed/fried rice and noodles or substitution options.

Teriyaki beef and shrimp paired with customizable side options including steamed rice, fried rice, and noodles in various combinations.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

Teriyaki beef served with flexible side options: choose from combinations of steamed rice, fried rice, and noodles. Option to substitute all rice for noodles available.

Shrimp glazed in teriyaki sauce. Options for sides include combinations of steamed rice, fried rice, and noodles or substitutions of rice with either fried rice or noodles.

Tender pieces of fried chicken garnished with sesame seeds.

Salmon in teriyaki sauce. Options for sides include combinations of steamed rice, fried rice, and noodles. Substitutions available.

Fluffy, perfectly cooked steamed rice, ideal for complementing any main dish. 16 oz. portion.

A medley of vegetables, typically including a variety of fresh, seasonal produce, prepared in a manner that highlights their natural flavors.

Noodles typically include a blend of vegetables and may be served in a savory broth or stir-fried, drawing from a variety of traditional Japanese cooking techniques.

Teriyaki chicken & shrimp paired with choice of side: mix of steamed/fried rice and noodles or substitution options.

Teriyaki chicken & beef combo with choices of sides: mix of steamed and fried rice, noodles, or substitutions between rice and noodles.

Teriyaki beef served with flexible side options: choose from combinations of steamed rice, fried rice, and noodles. Option to substitute all rice for noodles available.

Salmon in teriyaki sauce. Options for sides include combinations of steamed rice, fried rice, and noodles. Substitutions available.

Shrimp glazed in teriyaki sauce. Options for sides include combinations of steamed rice, fried rice, and noodles or substitutions of rice with either fried rice or noodles.

Teriyaki beef and shrimp paired with customizable side options including steamed rice, fried rice, and noodles in various combinations.

Noodles typically include a blend of vegetables and may be served in a savory broth or stir-fried, drawing from a variety of traditional Japanese cooking techniques.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

Crispy egg roll filled with seasoned vegetables and savory meat, wrapped in a golden, flaky pastry.

Fluffy, perfectly cooked steamed rice, ideal for complementing any main dish. 16 oz. portion.

A medley of vegetables, typically including a variety of fresh, seasonal produce, prepared in a manner that highlights their natural flavors.

Tender slices of beef, grilled and garnished with sesame seeds.

Shrimp, prepared in a style typical for Japanese a la carte menus, often accompanied by a selection of complementary flavors or sauces.

16 oz. Snapple - Juice available in apple, fruit punch, mango madness, mango tea, or peach tea flavors.