Hana Teppanyaki Menu

scollp add $3 Sesame chicken add $1 Filet mignonette add $3

Chunks of New York steak prepared to your liking with hibachi sauce.

Shrimp, cooked with homemade teriyaki sauce.

Hand trimmed, beef tenderloin, prepared your liking.

Japanese pan-fried dumpling.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Soup that is made from miso paste.

5 pieces.

Chicken, sautéed with our homemade teriyaki sauce.

Shrimp, cooked with homemade teriyaki sauce.

Chunks of New York steak prepared to your liking with hibachi sauce.

Salmon, seared on the grill cook in homemade teriyaki sauce.

Scallops, seared on the grill cook in homemade teriyaki sauce.

Tilapia, seared on the grill cook in homemade teriyaki sauce.

Crispy chunks of deep-fried battered chicken in house special sweet and sour sauce.

scollp add $3 Sesame chicken add $1 Filet mignonette add $3

Hand trimmed, beef tenderloin, prepared your liking.

Tender filet mignon, typically served with a side of stir-fried vegetables and a rich sauce.

Soup that is made from miso paste.

Freshly tossed greens with seasoned chicken, and crisp veggies

Sliced avocado with a variety of vegetables.

Grilled salmon atop mixed greens with a side of tangy dressing.

Japanese pan-fried dumpling.

Fried Japanese spring roll.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

5 pieces.

cheese waton

Stir-fried zucchini typically includes a mix of chopped celery and peppers, tossed in a sweet, sour, and garlic sauce.

Onion rings, typically breaded and deep-fried, often accompanied by a dipping sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Assorted seasonal veggies, lightly seasoned

Side order of chicken, typically includes a savory preparation that may be marinated or glazed, accompanied by a selection of sauces.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Beef steak.

Scallops typically sautéed with a blend of Asian vegetables and served with a light, savory sauce.

Side order of noodles, typically includes a simple preparation without added vegetables or meat.

Poultry. stir fried rice.

Shellfish. stir fried rice.

Cheeses card meat

Aloe Vera drink with pomegranate flavor, offering a refreshing blend of aloe vera juice and natural pomegranate essence.

Snapple tea is a bottled beverage offering a variety of fruit-infused flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

Tender filet mignon pieces with sautéed mushrooms, served alongside vegetable fried rice.

This party tray features tender chicken, prepared in a style suited for group enjoyment, typically including a savory sauce or seasoning to enhance the flavor.

A generous assortment of noodles, typically includes a mix of vegetables and a selection of meats or seafood, stir-fried and served in a savory sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.