Hana Teppanyaki Menu

Soup that is made from miso paste.

Freshly tossed greens with seasoned chicken, and crisp veggies

Sliced avocado with a variety of vegetables.

Grilled salmon atop a bed of mixed greens with a side of dressing.

Japanese pan-fried dumpling.

Fried Japanese spring roll.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Golden-fried glutinous rice balls, typically filled with sweet red bean paste and coated in sesame seeds.

5 pieces.

cheeses card meat

Six pieces of chicken wings, typically marinated and deep-fried, served with a side of sauce.

Chicken, sautéed with homemade teriyaki sauce.

Shrimp, cooked with homemade teriyaki sauce.

Chunks of New York steak prepared to your liking with hibachi sauce.

Salmon, seared on the grill cook in homemade teriyaki sauce.

Hand trimmed, beef tenderloin, prepared your liking.

Tilapia, seared on the grill cook in homemade teriyaki sauce.

Squid cooked in teriyaki sauce

Crispy chunks of deep-fried battered chicken in house special sweet and sour sauce.

scollps add $4\nSesame chicken add $1

Three meat selection with choices of shrimp, steak, salmon, scallop, chicken, filet mignon, lobster tail, sesame chicken. Pair with chow mein, soup, various rice options, or vegetables.

Onion prepared as a traditional Asian side dish, typically includes a simple yet flavorful blend of sliced onions and select spices.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Assorted seasonal veggies, lightly seasoned

Chicken marinated and cooked in a popular Asian-style sauce, typically served as a complement to the main meal.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Beef steak.

Noodles served as a simple, unadorned side dish, prepared without specific additions like meats or vegetables.

Poultry. Stir fried rice.

Shellfish. Stir fried rice.

Stir-fried egg noodles with a mix of traditional vegetables such as cabbage and carrots.

Salmon, seared and served as a flavorful side, typically includes a light seasoning to enhance its natural taste.

Crispy chunks of deep-fried battered chicken in house special sweet and sour sauce.

Grilled lobster typically accompanied by a teriyaki and soy sauce blend.

Side Order: Aromatic garlic butter nan, a soft and fluffy flatbread enriched with savory garlic butter.

A smooth, rich creamy sauce, ideal as a complement to a variety of Asian dishes.

A tangy and glossy sauce with a balanced sweet and sour flavor profile, ideal as an accompaniment for Asian dishes.

Spicy Asian-style habanero sauce with a robust texture, suitable as a condiment for enhancing dishes.

Aromatic Asian ginger sauce, ideal as a condiment for enhancing side dishes with its zesty and slightly spicy profile.

1.5 oz

A selection of naturally flavored Snapple teas, available in apple, lemon, peach, and raspberry varieties.

A selection of Arizona iced teas in various flavors.

Aloe vera drinks in assorted flavors, including mango, grape, and pomegranate, with visible aloe pulp.

A crisp, satisfying taste to quench thirst and energize without caffeine

Chicken, sautéed with our homemade teriyaki sauce.

Shrimp, cooked with homemade teriyaki sauce.

Chunks of New York steak prepared to your liking with hibachi sauce.

Salmon, seared on the grill cook in homemade teriyaki sauce.

Scallops, seared on the grill cook in homemade teriyaki sauce.

Tilapia, seared on the grill cook in homemade teriyaki sauce.

Squid cooked in teriyaki sauce and jalapeño.

Crispy chunks of deep-fried battered chicken in house special sweet and sour sauce.

scollp add $3\nSesame chicken add $1\nFilet mignonette add $3

Hand trimmed, beef tenderloin, prepared your liking.

Tender filet mignon, typically served with a side of stir-fried vegetables and a rich sauce.

Soup that is made from miso paste.

Freshly tossed greens with seasoned chicken, and crisp veggies

Sliced avocado with a variety of vegetables.

Grilled salmon atop mixed greens with a side of tangy dressing.

Japanese pan-fried dumpling.

Fried Japanese spring roll.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

5 pieces.

cheese waton

Stir-fried zucchini typically includes a mix of chopped celery and peppers, tossed in a sweet, sour, and garlic sauce.

Onion rings, typically breaded and deep-fried, often accompanied by a dipping sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Assorted seasonal veggies, lightly seasoned

Side order of chicken, typically includes a savory preparation that may be marinated or glazed, accompanied by a selection of sauces.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Beef steak.

Scallops typically sautéed with a blend of Asian vegetables and served with a light, savory sauce.

Side order of noodles, typically includes a simple preparation without added vegetables or meat.

Poultry. stir fried rice.

Shellfish. stir fried rice.

Stir-fried egg noodles with a savory mix of cabbage, carrots, and onions.

Cheeses card meat

Snapple tea is a bottled beverage offering a variety of fruit-infused flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

Aloe Vera drink with pomegranate flavor, offering a refreshing blend of aloe vera juice and natural pomegranate essence.

Whole lobster, served with a side of baby potatoes and grape tomatoes, complemented by a lobster sauce and a hint of lime.

This party tray features tender chicken, prepared in a style suited for group enjoyment, typically including a savory sauce or seasoning to enhance the flavor.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

A generous assortment of noodles, typically includes a mix of vegetables and a selection of meats or seafood, stir-fried and served in a savory sauce.

comes with rice and vegetables

comes with rice and vegetables (fried rice $2.00, Noodles $3.00, All vegetables. $4.00)