Hana Sushi Menu

Crab meat, cucumber, avocado, outside:sesame seeds.

Japanese pot stickers, pork and chicken.

6 pieces.

Inside: smoked salmon, cream cheese then whole deep-fried. Outside:spicy mayo, eel sauce, scallion and masago.

Tempura shrimp, crabstick, cucumber and avocado with crunchy tempura flakes topped with sweet sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Egg, carrot, scallions, sesame‌ ‌seed and choice of meat.

Creamy mayonnaise blended with a spicy sauce, typically served in a small container as an accompaniment to enhance flavors.

Pork and vegetable.(2pc)

Inside: shrimp tempura, cucumber. Outside:fresh tuna, avocado, sesame seeds, spicy mayo, eel sauce.

Inside: tempura shrimp cream cheese and crab, outside: baked crawfish or scallops, spicy mayo eel sauce, scallions, shichimi and masago.

Scallion pancake top with tuna, salmon, crabmeat, shrimp, avocado, scallions, masago, shichimi and special sauce. These items contain raw items.consuming raw or undercooked meat or fish may increase your risk of food born illness. These items contain raw items.consuming raw or undercooked meat or fish may increase your risk of food born illness.

Inside: tuna, jalapeño, crabmeat. Outside: white tuna, lemon, masago and fresh wasabi. These items contain raw items.consuming raw or undercooked meat or fish may increase your risk of food born illness.

Inside: tuna, jalapeño, cream‌ ‌cheese, then‌ ‌ whole‌ ‌roll‌ ‌deep-fried.‌ ‌Top:‌ ‌spicy‌ ‌crabmeat‌ ‌salads, scallion,‌ ‌masago, shichimi‌ ‌and‌ ‌special‌ ‌sauce.‌

In:tempura bacon, snow crab, cucumber. Out:fresh salmon, avocado, lemon, scallion, masago, spicy mayo, eel sauce.

In:shrimp tempura, spicy tuna, eel, asparagus, avocado. Out: rice paper, sesame seeds, spicy mayo, eel sauce.

Inside: Fresh tuna, jalapeno, cucumber , cream cheese, top: Seared spicy pepper tuna , crabmeat tempura ,masago ,scallion,‌ spicy mayo & eel sauce. These items contain raw items.consuming raw or undercooked meat or fish may increase your risk of food born illness.

Steamed young soy beans with spicy butter garlic soy sauce.

Japanese pot stickers, pork and chicken.

Steam or pan fried.

Fried tofu.

Vegetable spring roll (2pc)

Pork and vegetable.(2pc)

6 pieces.

Three pieces shrimp and three pieces vegetable.

Three pieces chicken and three pieces vegetable.

Seven pieces mix vegetable.

Skewered chicken teriyaki.

Fried calamari with sweet chili sauce.

Green mussels roasted with masago, green onion, crab meat and Japanese spicy pepper.

Japanese stlye.

Fried jumbo shrimp with coconut flake,served sweet chili sauce.

Lightly fried crawfish meat, with spicy mayo and eel sauce.

Lightly fried soft shell crab with spicy mayo and eel sauce.

Fresh spring roll, choice of teriyaki chicken or steam shrimp. Served peanut sauce.

Jalapeño with cream cheese and spicy tuna, tempura style.

Crab meat tempura, spicy mayo and eel sauce.

Pringles top with spciy crab meat, cucumber, masago ,crunchy, green onion, and eel and spicy mayo sauce.

Fresh tuna with spicy mayo, masago ,green onion and fresh avocado tempura flakes on the pringles.

5 pc of sushi.

7 pic of sashimi.

Seared pepper tuna served with masago and green onion in ponzu sauce.

Fresh yellowtail, served with jalapeño, lemon, masago and green onion in ponzu sauce.

Mushroom, scallion and tampura crunchy.

Wispy beaten eggs in a savory broth, often accompanied by green onions and a hint of soy sauce for a Japanese twist.

Green salads served with our delicious house ginger dressing.

Fresh avocado on the green salads served with delicious house ginger dressing.

Served sweet vinegar dressing.

Crabmeat, cucumber, crunchy, masago and scallion, Japanese mayo.

crabmeat, avocado, cucumber, crunchy, masago, scallion, japanese mayo.

shrimp, crabmeat, avocado, cucumber, crunchy, masago, scallion, mayo.

crabmeat, crawfish, avocado, cucumber, crunchy, masago, scallion, spicy mayo, eel sauce.

Egg, broccoli, cabbage, mushroom, carrot, onion, scallions, sesame‌ ‌sea.

Prawn, egg, carrot, scallions.

Fresh‌ ‌pineapple, cashew‌ ‌nuts, egg, carrot, scallions, sesame‌ ‌sea.

Chicken, steak‌ ‌and‌ ‌shrimp. Egg, carrot, scallion, sesame‌ ‌seeds‌.‌

Egg, carrot, scallions, green‌ ‌peas, tempura, crunchy, sesame‌ ‌seeds.

Thick‌ ‌noodles. Stir-fried‌ ‌with chicken‌ ‌and‌ ‌mushrooms, carrots,‌ ‌scallions, cabbage, sesame‌ ‌sea.

Thin‌ ‌egg‌ ‌noodles. Stir-fried‌ ‌with chicken‌ ‌and‌ ‌mushrooms, carrots,‌ ‌scallions, cabbage, sesame‌ ‌sea.

Hot‌ ‌udon‌ ‌noodle‌ ‌soup, with‌ scallions, seaweeds. 2pc shrimp tempura, 3pc vegetable tempura on side.

Hot‌ ‌udon‌ ‌noodle‌ ‌soup, with‌ ‌mushroom, carrots, scallions, broccoli and grill chicken.

Avocado slices wrapped in sushi rice and seaweed. Available as a regular or hand roll.

Asparagus wrapped in sushi rice and seaweed, available as regular or hand roll.

Japanese pickled.

Avocado, cucumber, asparagus.

Cucumber, carrots, avocado.

Inside: sweet potato tempura. Outside: honey.

Inside: butternut squash tempura. Outside: honey.

Tempura (asparagus, avocado, sweet potato). Outside: eel sauce, sesame seeds.

Inside: avocado. Outside: seaweed salads.

Inside: avocado, cucumber, carrots, osinko. Outside: seaweed.

Inside: peanut, avocado. Outside:honey.

Inside: sweet potato tempura, cream cheese, honey. Outside: avocado, sesame seeds.

Seaweed outside.

Seaweed outside.

Outside: sesami seeds.

Inside:cucumber. Outside:sesame seeds.

Inside:cucumber. Outside:crunchy.

Inside:salmon, avocado, cucumber.

Inside:smoked salmon, cucumber, cream cheese.

Inside:smoked salmon, scallion, cucumber, jalapeño.

Inside:fresh salmon, cream cheese, avocado.

Inside:tuna, salmon, crab, masago, avocado. Outside:seaweed.

Inside:crab stick, cream cheese, outside sesame seeds.

Crab meat, cucumber, avocado, outside:sesame seeds.

Inside:spicy crab meat, cucumber, avocado, outside: masago.

Crab meat, cucumber, avocado, kampyo, smelt roe.

Inside:cream cheese, steam shrimp, masago, cucumber, green onion. Outside:spicy mayo and sriracha.

Inside: steam shrimp, avocado, cucumber.

Shrimp tempura and mango, typically wrapped in seaweed, complemented with cucumber and avocado, finished with a mango sauce topping.

Shrimp and asparagus rolled together, typically includes a light sauce.

Steam shrimp, cucumber, lettuce. Outside: seaweed.

Inside:spicy crunchy craw fish, cucumber. Outside:spicy sauce.

Inside:roasted water eel, crunchy salmon skin, cucumber. Outside:spicy sauce.

Eel, avocado, cucumber with eel sauce.

Crab meat, avocado with caviar outside.

Crab stick, avocado, cucumber, jalapeño. Outside:sesame seeds.

Inside:shrimp tempura, cucumber, avocado. Outside: eel sauce.

Inside: water eel tempura, cucumber, avocado. Outside: eel sauce.

Chicken tempura, cucumber, avocado, with spicy mayo sauce.

Inside:shrimp tempura, cream cheese. Outside:eel sauce.

Inside: Shrimp tempura, cucumber, smelt roe, avocado, egg. Outside:eel sauce.

Inside: smoked salmon, cream cheese then whole deep-fried. Outside:spicy mayo, eel sauce, scallion and masago.

Inside: tempura chicken, cucumber, avocado, masago, green onion, cream cheese. Outside: spicy mayo.

Inside:crab stick tempura, avocado, cucumber. Outside:spicy mayo.

Raw. Crabmeat, avocado, cucumber inside with assorted fish and avocado on top. These items contain raw items.consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially of you certain medical condition.

Raw. Deep-fried soft shell crab, avocado, cucumber, fish roe in rice with eel sauce.

Raw. Soft shell crab, cucumber topped with spicy tuna and wasabi tobiko. These items contain raw items.consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially of you certain medical condition.

Raw. Spicy tuna, spicy yellowtail inside and spicy salmon, jalapeño, spicy sauce on top. These items contain raw items.consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially of you certain medical condition.

Shrimp tempura, cucumber and avocado inside with spicy crabmeat on top.

Shrimp tempura inside, snow crab, tempura crunchy on top, with chef's special sauce.

Raw. Spicy tuna, spicy salmon, crunchy inside with snow crab, jalapeño and chili sauce on top. These items contain raw items.consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially of you certain medical condition.

Shrimp tempura and cucumber inside, snow crab, eel sauce and spicy mayo on top.

Raw. Lobster tempura, white tuna, avocado and crunch inside, topped with tobiko. These items contain raw items.consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially of you certain medical condition.

Raw. Lobster tempura, cucumber and fried oyster inside, crab meat, avocado and different tobiko on top with spicy mayo and eel sauce. These items contain raw items.consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially of you certain medical condition.

Raw. Coconut shrimp, cream cheese, avocado inside, mango tobiko and coconut sauce on top.

Tempura shrimp, crabstick, cucumber and avocado with crunchy tempura flakes topped with sweet sauce.

Raw. Tuna outside with spicy salmon inside.

Raw. Salmon outside with spicy salmon inside.

Crabstick, cucumber, avocado inside top with eel.

Eel, cucumber inside with avocado and tobiko.

In:tempura bacon, snow crabmeat, cucumber. Out:fresh salmon, avocado,lemon,scallion,masago,spicy mayo,eel sauce.

Inside:salmon, shrimp, crab, eel, asparagus, then deep fried. Outside: scallion, masago & spicy mayo, eel sauce.

Inside:Shrimp Tempura,Avocado,Creamcheese.Top:Crab meat,spicy mayo.

Inside:salmon, tuna, white tuna, red snapper, then deep fried. Outside: scallion, masago & spicy mayo, eel sauce.

Inside:Spicy tuna, avocado, eel, then deep fried. Outside: scallion, masago & spicy mayo, eel sauce.

In: (Tempura cream cheese & jalapeno),snow crab. Out:fresh salmon, avocado, lemon, scallion, masago, spicy mayo, eel sauce.

Krab meat, also known as Kani Kama, available in sashimi or sushi style. Sashimi option includes 3 pieces; sushi option comes with 2.

Raw item.

Raw item.

Raw item.

Sashimi or sushi-style, with options for three pieces sashimi or two sushi pieces.

Sliced octopus, available as 3-piece sashimi or 2-piece sushi.

Raw item.

Raw item.

Raw item.

Raw item.

Raw item.

Raw item.

Unagi sushi or sashimi; choose from 2 pieces of sushi or 3 pieces of sashimi.

Raw item.

Spicy salmon roll, spicy tuna roll, and spicy yellowtail roll, typically includes a blend of spicy sauce and sushi rice, wrapped in seaweed.

Raw item. 7 pieces of sushi and one California roll.

Raw item. 9 pieces of sushi and one spicy tuna roll.

Raw item. 9 pieces of sushi and one spicy tuna roll.

Raw item. 15 pieces of assorted raw fish and shell fish.

Raw item. 18 pieces of assorted raw fish and shell fish.

Raw item. 5 pieces of sushi and 10 pieces of sashimi and 1 Cclifornia roll

Raw item. Fourteen pieces of raw fish over seasoned rice.

5 pieces of yellowtail sushi and 1 yellowtail roll

5 pieces of salmon sushi and 1 salmon roll

5 pieces tuna suhi and 1 tuna roll

8 peices grilled eel on top of sushi rice.

Served with soup and salads steam rice ( fried rice+$1),1 ‌California‌ ‌roll‌ ‌and‌ ‌3pc‌ ‌fried‌ ‌gyoza, 2 pc shrimp tempura , 3pc vegetable tempura.

Chicken grilled on a hibachi with a light seasoning, typically includes a mix of vegetables and is often served with rice.

Hibachi steak with choice of rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon, often accompanied by mixed vegetables and a side of fried rice, seasoned with a hint of teriyaki sauce.

Red snapper grilled on a hibachi, typically accompanied by mixed vegetables and served with fried rice.

Jumbo scallops grilled on a hibachi with a mix of vegetables, typically served with a soy-based sauce.

Grilled 10 oz lobster, typically includes mixed vegetables and may be served with fried rice, seasoned with a hint of lemon and garlic butter.

Shrimp, jumbo‌ ‌scallop, lobster.

Chicken and steak hibachi combo. Choice of meat cooked to your preference: rare to well done.

Grilled chicken and salmon served with a side of mixed vegetables, typically accompanied by hibachi shrimp, with fried rice or noodles.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and cooked in soy sauce, accompanied by fried rice.

Grilled chicken paired with scallops and shrimp, typically includes a mix of vegetables and is served with soy sauce and fried rice.

Grilled chicken and lobster served with mixed vegetables, typically including carrots, zucchini, mushrooms, and onions, accompanied by fried rice or noodles.

Steak & shrimp hibachi combo. Includes choice of meat temperature: from rare to well done.

Steak & Scallop Hibachi Combo: Steak to your preference from rare to well done, paired with succulent scallops.

Steak & Salmon Hibachi Combo: Choice of meat temperature from rare to well done, served with salmon.

Hibachi combo featuring steak paired with shrimp and scallop. Select meat temperature from rare to well done.

Steak & Lobster Hibachi Combo: Choose steak temperature from rare to well done. Served with succulent lobster.

Shrimp and scallops grilled with a mix of vegetables, typically served with hibachi sauce.

Marinated chicken, typically served with a blend of stir-fried vegetables, all unified by a rich teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon typically includes a glaze of homemade teriyaki sauce.

Lightly battered and deep-fried chicken paired with an assortment of vegetables.

Shrimp and assorted vegetables lightly battered and deep-fried, typically includes a mix of seasonal vegetables.

Shrimp, red snapper, salmon and crab stick.

Savory stir-fried rice with mixed vegetables and choice of protein.

Creamy mayonnaise blended with a spicy sauce, typically served in a small container as an accompaniment to enhance flavors.

A sweet, thick soy sauce blend, typically served as an accompaniment to enhance dishes with its unique savory taste.

A sweet and savory blend, traditionally made with soy sauce, sugar, sake, and a hint of ginger and garlic.

A creamy Japanese-style sauce, often served as a condiment, featuring a blend of spices and a subtle sweetness, making it a versatile addition to a variety of dishes.

A small container of sriracha, a bold and spicy sauce with a distinctive garlic flavor, typically used to add a spicy kick to various dishes.