Ryoshi Sushi Japanese Restaurant Menu

In: California. Top: crawfish fried with batter, eel sauce, spicy mayo.

Salmon, cheese, avocado.

Mixed fish on top of California with ponzu sauce.

Mild. In: California. Top: spicy tuna, crunchy, eel sauce.

In: California. Top: salmon, lemon with ponzu.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with a hint of green onion, served with wasabi and pickled ginger.

Lightly salted, steamed green soybeans in their pods.

Shrimp tempura roll with crab, cucumber, topped with tempura flakes and drizzled with eel sauce.

Miso soup with tofu, seaweed, and green onions, served as a traditional Japanese side dish.

Baked mussels topped with creamy sauce and drizzled with savory glaze. Five pieces per serving.

Crispy fried calamari rings served with a side of sweet chili dipping sauce and garnished with fresh lettuce.

Steamed edamame pods tossed in a savory garlic sauce, garnished with red chili flakes.

Jalapenos stuffed with spicy tuna and cream cheese, deep-fried and accompanied by a special sauce.

3 shrimp, 4 veggies.

Pan-fried dumplings filled with seasoned pork, served in a set of five.

Crispy breaded pork cutlet, perfectly fried and sliced, served with a tangy dipping sauce.

Lightly salted, steamed green soybeans in their pods.

Crispy battered shrimp served with a dipping sauce. Four pieces.

Deep-fried soft shell crab, typically served with a unique house sauce.

Crispy nachos topped with spicy tuna, avocado, and drizzled with a savory sauce.

Edamame sautéed with garlic and chili flakes, seasoned with a spicy sauce.

Vinegar-based salad featuring thinly sliced cucumbers, often accompanied by a variety of seafood.

Sliced octopus with cucumber, typically includes a sweet vinegar dressing and seaweed.

Savory octopus-filled balls drizzled with mayonnaise and okonomiyaki sauce, topped with bonito flakes and garnished with a touch of green onion.

Deep-fried tofu nuggets, typically includes green onions, carrots, and edamame, served with teriyaki sauce.

Crispy rolls filled with mixed vegetables, served in a set of three.

Crispy vegetable tempura featuring seven pieces of assorted vegetables, lightly battered and fried to a golden perfection.

Vegetarian. Mixed green salad, lettuce, mango, avocado, cucumber.

Mixed fish on top of mixed green salad.

Crunchy salmon skin on top of mixed green salad.

Assorted seaweed typically marinated in a light dressing, often including sesame oil and seeds.

Mild. Deep-fried spicy tuna on top of mixed green salad.

Delicate monkfish liver garnished with seaweed, topped with black caviar, and drizzled with a light soy-based sauce.

Delicately sliced salmon topped with black caviar, garnished with fresh parsley and a lemon wedge.

Seared tuna slices topped with green onions and a tangy sauce, accompanied by a lemon wedge and shredded daikon radish.

Thinly sliced yellowtail topped with jalapeño slices, cilantro, and sesame seeds, drizzled with a citrus soy sauce.

Japanese apple juice, freshly pressed from select apples, offering a naturally sweet and slightly tangy taste without added preservatives.

A refreshing blend of iced green tea and yuzu lemonade, following a Japanese twist on the classic beverage.

The cold, refreshing, sparkling classic that America loves.

A classic coke blended with a scoop of vanilla ice cream, creating a creamy and fizzy experience, typically served in a tall glass.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage offering a unique blend of 23 flavors, including a mix of fruit, spice, and a hint of vanilla.

A ginger ale, offering a refreshing carbonated drink with a subtle ginger essence.

Steaming hot sencha, a traditional Japanese green tea, served unsweetened.

Sencha leaves steeped and served chilled, offering a refreshing and authentic Japanese green tea experience.

A refreshing Japanese twist on traditional lemonade, often incorporating unique flavors like green tea or yuzu for a distinct, slightly tangy taste.

Raspberry tea, typically infused with the essence of ripe raspberries, offering a harmonious blend with traditional Japanese tea leaves.

A Japanese twist on the classic root beer, offering a unique blend of traditional flavors with a smooth, creamy finish.

A Japanese twist on the classic, featuring root beer with a scoop of ice cream, often served as a refreshing beverage.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Sprite with a hint of grenadine syrup, often garnished with a maraschino cherry, inspired by the classic Shirley Temple beverage.

Sparkling water, a refreshing beverage with effervescent bubbles, offering a crisp and clean taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

House-made lemonade, typically includes fresh strawberries blended into a sweet and tangy beverage.

A traditional Japanese iced tea, unsweetened, offering a refreshing and pure taste.

Two pieces of tuna sushi, lightly torched to enhance flavor, typically served on a small bed of seasoned rice.

Thinly sliced albacore tuna atop vinegared rice.

Two pieces of o-bay scallop sushi, typically consisting of chopped scallops on sushi rice, lightly dressed with mayo and wrapped in seaweed.

Sweet marinated tofu pockets filled with seasoned sushi rice, served with a side of pickled ginger.

Two pieces of blue fin tuna sushi, typically served on a small bed of seasoned rice.

Succulent shrimp layered over vinegared sushi rice, served as two pieces.

Delicate slices of escolar atop seasoned sushi rice, creating a simple yet refined sushi experience.

Rich, buttery salmon slices atop vinegared rice, offering a melt-in-your-mouth experience. Two pieces per serving.

Two pieces of fish roe sushi, featuring a bed of sushi rice topped with select roe, gently encased in nori.

Tender Hokkaido scallops on sushi rice, garnished with a touch of green onion. Two pieces per serving.

Delicate sushi topped with vibrant salmon roe, wrapped in seaweed.

Seasoned tofu pouches filled with sushi rice, served with a side of pickled ginger.

Slices of mackerel on seasoned rice, garnished with green onions.

Smelt roe, also known as masago, served atop sushi rice and enveloped in nori (toasted seaweed paper). This offering includes two pieces.

Slices of tender octopus atop vinegared rice, wrapped with seaweed, served with pickled ginger and wasabi.

Slices of mackerel atop vinegared rice, garnished with green onions.

Delicate seaweed-wrapped sushi topped with vibrant salmon roe, offering a burst of oceanic flavor in each bite.

Fresh slices of salmon on seasoned sushi rice, served as two pieces.

Succulent shrimp atop vinegared rice, creating a harmonious balance of sweet and savory flavors. Two pieces per serving.

Diced scallop mixed with spicy mayo and fish roe, served on sushi rice, typically includes green onion, wrapped in seaweed.

Tender slices of squid atop seasoned sushi rice, offering a delicate and fresh taste in each bite. Two pieces per serving.

Sweet, fluffy Japanese omelette slices atop vinegared rice, secured with a strip of seaweed.

Flying fish roe wrapped in seaweed and sushi rice, offering a delicate crunch and oceanic flavor in each bite.

Slices of fresh tuna atop seasoned sushi rice, served as two pieces.

Tender eel glazed with a rich sauce, placed atop seasoned sushi rice, garnished with sesame seeds and wrapped with nori.

Tender slices of yellowtail belly atop seasoned sushi rice, featuring a delicate balance of flavor and texture. Two pieces per serving.

Delicate slices of yellowtail atop seasoned sushi rice, served as two pieces.

Six pieces of tuna, lightly flame-seared on the exterior, offering a unique texture contrast, served in traditional sashimi style.

Thinly sliced albacore tuna, delicately arranged, served with fresh shiso leaf.

Six pieces of thinly sliced blue fin tuna, traditionally served with soy sauce and wasabi.

Six pieces of o-ebi, typically prepared as large shrimp, served in traditional sashimi style.

Six thinly sliced pieces of escolar, also known as super white tuna, served in traditional sashimi style.

Six pieces of rich, o-fatty salmon, typically served raw, highlighting its delicate texture and deep flavor.

Six pieces of Hokkaido scallop, typically served raw, highlighting their natural sweetness and tender texture.

Six pieces of o-mackerel, thinly sliced, showcasing the fish's natural flavors and textures, typically served with soy sauce and wasabi.

Six pieces of octopus, thinly sliced in traditional sashimi style, typically served raw.

Six pieces of mackerel, typically served raw in traditional sashimi style, accompanied by customary garnishes.

Delicate slices of fresh salmon sashimi garnished with lemon and microgreens.

Six pieces of shrimp prepared in the traditional sashimi style, highlighting the natural taste and texture of the seafood.

Six pieces of thinly sliced squid, typically served raw, highlighting the squid's natural texture and taste.

Thick slices of fresh tuna sashimi, served with a garnish of green shiso leaf.

Tender slices of yellowtail belly sashimi, garnished with a lemon wedge, delicate shiso leaf, and vibrant edible flower.

Tender slices of fresh yellowtail, expertly cut and served with a garnish of green shiso leaves. Six pieces.

1 piece each sushi of fatty salmon, yellowtail belly, bluefin toro, Hokkaido scallop, sweet shrimp, sea urchin.

6 pieces sushi of salmon, aburi salmon, fatty salmon and chopped salmon.

6pcs sushi of fatty salmon, yellowtail belly and bluefin toro

6 pieces sushi of tuna, bluefin, aburi tuna and chopped tuna.

6 pieces sushi of yellowtail, yellowtail belly, aburi yellowtail and chopped yellowtail.

18 pieces of salmon, tuna, escolar, albacore, yellowtail, octopus.

12 pieces of salmon, tuna, albacore, yellowtail.

9 pieces of salmon, tuna, albacore.

12 pieces sushi and 12 pieces sashimi chef's choice.

8 pieces sushi and 8 pieces sashimi chef's choice.

6 pieces sushi and 6 pieces sashimi chef's choice.

6 pieces sushi and 8 pieces spicy tuna roll.

8 pieces sushi and 8 pieces crunchyroll.

10 pieces sushi and 8 pieces rainbow roll.

Cucumber wrapped in sushi rice and seaweed, typically presented in multiple pieces.

Cucumber slices rolled in sushi rice and seaweed, a simple yet traditional Japanese maki variant.

O-salmon maki typically includes fresh salmon wrapped in sushi rice and seaweed, often accompanied by subtle flavors from additional ingredients.

Albacore tuna mixed with spicy mayo, typically includes scallions and cucumber, wrapped in sushi rice and seaweed.

Salmon and tempura crunch, typically includes spicy mayo, wrapped in sushi rice and nori.

Tuna mixed with spicy mayo and tempura flakes, typically includes scallions and sesame seeds.

Yellowtail, tempura crumbs, spicy mayo, and scallion, rolled in sushi rice and seaweed.

Handmade maki featuring a sweet Japanese omelet, typically wrapped in seaweed and rice.

Fresh tuna, typically includes sushi rice, wrapped in seaweed.

Yellowtail and scallion, typically rolled in sushi rice and seaweed.

Avocado wrapped in sushi rice and seaweed, forming a hand-held cone.

Scallop mixed with o-bay seasoning, wrapped in seaweed with rice, cucumber, and a touch of spicy mayo.

Imitation crab, avocado, and cucumber, wrapped in a seaweed cone, typically includes a touch of masago for added texture.

Shrimp tempura, crab mix, cucumber, and tempura flakes, typically includes a drizzle of eel sauce, all wrapped in a seaweed cone.

Cucumber and avocado wrapped in a sushi rice and seaweed cone.

Cucumber wrapped in seaweed and sushi rice, forming a traditional Japanese handroll.

Baked freshwater eel (unagi) wrapped in seaweed, typically includes sushi rice and a sweet eel sauce.

Cucumber wrapped in a seaweed cone, typically includes rice.

Hand-rolled with smoked salmon, cream cheese, and cucumber, wrapped in seaweed.

Salmon, typically paired with sushi rice, wrapped in a seaweed cone.

Broiled salmon skin, typically includes cucumber, avocado, and a touch of unagi sauce, wrapped in seaweed.

Albacore, cucumber, and a house-made spicy sauce, wrapped in a seaweed cone, form this handroll.

Salmon, spicy mayo, and cucumber wrapped in a seaweed cone, typically includes a touch of sesame seeds.

Scallops mixed with a spicy sauce, typically includes cucumber and masago, wrapped in rice and seaweed.

Spicy tuna mixed with a blend of spices, typically accompanied by cucumber, wrapped in a seaweed cone, often garnished with sesame seeds.

Yellowtail mixed with a spicy sauce, typically includes cucumber and scallions, wrapped in seaweed and rice, served in a handroll format.

Sweet egg wrapped in a seaweed cone, typically includes seasoned rice.

Seaweed cone filled with premium tuna, typically accompanied by sushi rice and subtle additions like cucumber or avocado.

Marinated eel wrapped in a seaweed cone with sushi rice, typically includes cucumber and a sweet unagi sauce.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in a crisp seaweed sheet.

Yellowtail, typically accompanied by green onions, wrapped in a seaweed cone. Contains raw fish.

Avocado and sushi rice, tightly rolled in seaweed.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Shrimp tempura roll with crab, cucumber, topped with tempura flakes and drizzled with eel sauce.

Cucumber and avocado wrapped in sushi rice and seaweed, typically presented in cut pieces.

Salmon, cheese, avocado.

Mixed fish on top of California with ponzu sauce.

Crispy salmon skin and cucumber, typically includes a savory eel sauce.

Spicy albacore mixed with cucumber, topped with albacore sashimi, and seasoned with a spicy sauce, typically includes sesame seeds.

Salmon and cucumber, typically mixed with a spicy mayo, wrapped in seaweed and sushi rice, often topped with sesame seeds.

Mild. Spicy scallop on top of California.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with a hint of green onion, served with wasabi and pickled ginger.

Yellowtail and spicy sauce form the base of this roll, typically accompanied by cucumber and sesame seeds, rolled uramaki style.

Mild. Spicy tuna, cucumber, shrimp tempura, crunchy and eel sauce.

Cucumber, avocado, and a variety of pickled and fresh vegetables, wrapped in seaweed and rice.

IN: Spicy tuna, cucumber, shrimp tempura TOP: Seared escolar, cajun, japanese dressing, sriracha

Spicy scallop on top of spicy tuna wrapped with cucumber TOP: masago, japanese dressing

Crab meat WRAPPED WITH 6pcs salmon sashimi TOP: Spicy mayo, cajun, masago, japanese dressing

IN: Spicy tuna, cucumber. TOP: Cajun seared salmon, japanese dressing.

In: Spicy bluefin, cucumber. Top: Seared salmon with truffle oil, grated lemon, tobiko, japanese dressing.

In: salmon, avocado. Top: smoked salmon with tobiko.

Mild. In: spicy crab, avocado. Top: albacore, fried garlic, Japanese dressing.

Mild. In: spicy tuna, crabmeat, avocado, mango wrapped in cucumber with spicy mayo.

Mild. In: spicy salmon, cucumber. Top: crabmeat, crunchy, eel sauce.

In: California. Top: salmon, lemon with ponzu.

Medium. In: deep-fried jalapeño with crabmeat. Top: avocado with spicy mayo.

In: assorted fish, cucumber. Top: salmon, escolar, avocado with Japanese dressing.

Mild. In: spicy tuna, cucumber. Top: seared tuna, avocado with Japanese dressing.

Mild. In: California. Top: spicy tuna, crunchy, eel sauce.

Medium. In: spicy yellowtail, cucumber. Top: yellowtail, jalapeño, sriracha.

In: deep-fried king crab, avocado. Top: eel, avocado, eel sauce.

Mild. In: spicy tuna, cucumber. Top: salmon, tuna, mango.

Mild. In: spicy tuna, spicy crab, avocado wrapped with soy paper.

In: eel, tamago, beancurd, avocado,gobo, crabstick seaweed outside, eel sauce.

In: California. Top: salmon, truffle oil.

IN: Shrimp tempura, crab meat TOP: Avocado, mango, eel sauce, spicy mayo

IN: Shrimp tempura, cream cheese, crab stick, avocado Deep fried, eel sauce and spicy mayo on top

In: California. Top: salmon, slice cheese, mayonnaise, baked, eel sauce.

In: shrimp tempura, crabmeat, avocado Top: shrimp, eel sauce, spicy mayo.

Scallop,shrimp,onion Baked, Eel Sauce Spicy Mayo On Top

In: California deep-fried, eel sauce on top.

In: deep-fried sweet potato and pumpkin. Top: avocado, eel sauce.

In: salmon, avocado, cheese deep-fried, eel sauce on top.

In: California. Top: crawfish fried with batter, eel sauce, spicy mayo.

In: shrimp tempura, crabmeat, avocado. Top: crabstick, eel sauce, spicy mayo.

In: avocado, cream cheese, deep-fried. Top each pieces with seared tuna, masago spicy mayo seared and eel sauce.

Mild. In: spicy tuna, avocado seaweed outside, deep-fried, eel sauce, spicy mayo.

In: deep-fried soft shell crab, cucumber, avocado eel sauce on top.

Spicy tuna, mixed fish egg on top of sushi rice and ponzu.

Mixed premium fish (chef's choice) on top of sushi rice and ponzu.

Slices salmon, salmon egg, on top of sushi rice and ponzu.

Slices baked eel, on top of white rice, eel sauce, sesame seeds.

All choices served with mixed tempura, salad, soup and white rice

All choices served with mixed tempura, salad, soup and white rice

All choices served with mixed tempura, salad, soup and white rice

All choices served with mixed tempura, salad, soup and white rice

All choices served with mixed tempura, salad, soup and white rice

All choices served with mixed tempura, salad, soup and white rice

All choices served with mixed tempura, salad, soup and white rice

All choices served with mixed tempura, salad, soup and white rice

All choices served with mixed tempura, salad, soup and white rice

All choices served with mixed tempura, salad, soup and white rice

Stir Fry Thick Noodles with Beef and Veggies

Udon soup served with grilled chicken, green onion and seaweed.

Stir Fry Thick Noodles with Chicken and Veggies

Udon soup served with breaded pork, kamaboko, green onion and seaweed.

Udon soup served with mixed boiled seafood, green onion and seaweed.

Stir Fry Thick Noodles with Shrimp and Veggies

Udon soup served with mixed tempura, kamaboko, green onion and seaweed.

Udon soup served with kamaboko, green onion and seaweed.

Fried rice with chicken, shrimp, egg, peas, and carrots, typically includes onions and soy sauce.

Freshly grated wasabi, offering a genuine taste distinct from powdered versions, typically used to enhance sushi and sashimi.

Savory fried rice with mixed vegetables, scrambled eggs, and a hint of soy sauce, garnished with chopped green onions.

Miso soup with tofu, seaweed, and green onions, served as a traditional Japanese side dish.

Pan-fried rice infused with salmon, typically includes egg, peas, carrots, and a hint of soy sauce for flavor.

Stir-fried rice with shrimp, typically includes egg, onions, peas, and carrots.

A small serving of mixed greens typically accompanied by a light ginger dressing.

A bowl of plain, steamed white rice, served as a simple and traditional accompaniment.

Rice stir-fried with tender slices of unagi (barbecued eel), typically includes onions, green onions, and a hint of garlic butter for added flavor.

Stir-fried rice with assorted vegetables, typically includes onions, carrots, and green peas, without any animal products.

Vanilla, green tea, mango.

Vanilla, green tea.