Hana Sushi Menu

Spicy tuna, cucumber and avocado

Shrimp tempura and cucumber topped with seared garlic salmon, fried onion and special soy sauce.

Shrimp tempura and cucumber topped with spicy tuna, crab mayo and crispy tempura flakes

Shrimp tempura, cucumber, avocado topped with crispy tempura flakes and unagi sauce.

Japanese style fried chicken.

Salmon, cream cheese, cucumber andavocado

California roll topped with spicy tuna and greenonion

Crab, cucumber, avocado topped with masago

Crispy rice topped withspicy tuna and jalapeno

Six deep-fried dumplings filled with a mix of pork and vegetables, served with a dipping sauce.

soybean.

2pcs Ahi, 2pcs Hamachi, 2pcs Salmon and 4pcs of California roll

seared salmon with garlic sauce.

seared ahi with garlic sauce.

Two pieces of salmon, gently placed atop hand-pressed sushi rice.

tuna with spicy mayo.

freshwater eel.

ama ebi with deep fried shrimp head.

Sliced yellowtail placed atop hand-pressed sushi rice, typically served as two pieces per order.

salmon with onion and mayo.

seared ebi with garlic sauce.

egg.

shrimp.

squid.

flying fish roe.

Slices of fresh tuna atop seasoned rice, showcasing the pure taste of the sea.

Crab mixed with mayo atop hand-pressed sushi rice, typically includes a touch of seasoning. One order comes with two pieces.

soybean.

deep-fried soft shell crab.

Blanched choysum greens, lightly seasoned, served with a delicate soy-based dipping sauce.

Hamachi sashimi served with jalapeno and ponzu sauce.

Crispy rice topped withspicy tuna and jalapeno

chilled tofu with green onion, bonito flakes, and spicy shoyu.

Yellowtail.

Ahi hamachi tai kampachi salmon.

Thick slices of fresh ahi tuna, elegantly arranged and garnished with shredded daikon radish and green shiso leaves.

Thinly sliced salmon arranged on a bed of shredded daikon radish, garnished with shiso leaves.

California roll topped with spicy tuna and greenonion

Spicy tuna roll topped with hamachi and tobiko

Shrimp tempura and cucumber topped with seared garlic salmon, fried onion and special soy sauce.

Spicy tuna and cucumber topped with unagi and habanero tobiko.

California roll topped with ahi, salmon, hamachiand ebi

Salmon, cream cheese, cucumber andavocado

Spicy tuna, cucumber and avocado

Shrimp tempura, cucumber, avocado topped with crispy tempura flakes and unagi sauce.

Deep fried spicy tuna roll toppedwith habanero tobiko

Deep fried soft shell crab, cucumber, avocado, masago and radish sprouts

California roll topped with unagi

Deep fried california roll topped with unagi sauce and masago

Spicy tuna roll topped with salmon and tobiko

Crab, cucumber, avocado topped with masago

Shrimp tempura and cucumber topped with spicy tuna, crab mayo and crispy tempura flakes

Spicy tuna roll topped with thinly slicedavocado

udon with green onion, wakame, cabbage, and fish cake.

udon with aburage fried soybean curd, green onion, wakame, cabbage, and fish cake.

cold soba with dipping sauce.

zaru soba with mixture of tempura.

An assortment of fresh sashimi including salmon, tuna, shrimp, and squid, served with tamago, octopus, ikura, and pineapple over a bed of sushi rice.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Slices of fresh salmon and salmon roe over a bed of sushi rice, garnished with shiso leaf.

Fresh ahi tuna cubes, green onions, crispy fried onions, and sliced white onions over a bed of rice.

Panko-breaded pork cutlet, deep-fried and typically includes a side of rice, complemented by tonkatsu sauce.

Broiled freshwater eel and eel sauce over sushi rice, typically includes pickled vegetables and sesame seeds.

Japanese style fried chicken.

Six deep-fried dumplings filled with a mix of pork and vegetables, served with a dipping sauce.

Mixture of fresh vegetable tempura.

deep-fried oyster.

deep-fried baby octopus.

Deep-fried calamari rings, typically accompanied by a sweet and tangy sauce.

Three pieces of Japanese kabocha squash, lightly battered and deep-fried to achieve a crisp exterior.

deep-fried squid legs.

deep-fried tofu with tensuyu.

3pcs of shrimp tempura and mixture of fresh vegetable tempura.

4pcs Ahi, Ebi, Salmon, 2pcs Hamachi, Unagi, Ikura, Tobiko, Spicy Ahi, Tamago, Cucumber maki, Shinko maki and Tekka maki.

4pcs each of Ahi, Ebi, Salmon, 2pcs Hamachi, Unagi, Ikura, Tobiko, Spicy Ahi, Tamago, Cucumber maki, Shinko maki, and Tekka maki.

California Maki, Crunch maki, Futo maki, Tekka maki, Cucumber maki, Shinko maki, Kampyo maki.

4pcs each of Ahi, Ebi, Tamago, Inari, 2pcs Hamachi, Salmon, Spicy ahi, a roll of California maki, Cucumber maki, Shinko maki, and Tekka maki.

Yellowtail and scallions, wrapped in sushi rice and nori, forming a cone-shaped handroll.

Spam, sushi rice, and nori, typically includes avocado and cucumber, wrapped in a cone shape.

Crab, cucumber, avocado topped with masago

Fresh and satisfying mixed greens topped with flavorful tuna

Salmon roe.

Fresh tuna wrapped in vinegared rice and seaweed.

Thinly sliced cucumber and sushi rice, encased in a seaweed wrap.

Shinko maki typically includes pickled radish, wrapped with sushi rice in seaweed.

Yellowtail and scallion, wrapped in sushi rice and seaweed.

Japanese plum, often paired with sushi rice and wrapped in seaweed.

Kampyo maki features sweet, simmered gourd strips, tightly rolled with sushi rice in seaweed.