Hana Sushi Menu

Spicy crunch carbmeat inside, topped w. cook salmon and special sauce.

Crunch spicy tuna w. avocado outside.

Shrimp tempura & avocado w. caviar outside.

Fried eel and cucumber inside topped w. mango, caviar and special sauce.

Spicy tuna inside, topped w. crunch spicy crabmeat.

Spicy yellowtail, spicy salmon crunch w. tuna, avocado on the top.

Spicy tuna inside topped w. four kinds of caviar.

Avocado, cucumber, crunch inside wrapped w. spicy crabmeat in the top.

Yellowtail, salmon, rice, fried w. spicy sauce, scallion, caviar on top.

Shrimp tempura wrapped w. eel, spicy tuna & avocado outside w. cucumber on top.

Eel, shrimp, carb, avocado wrapped w. fried fluke & caviar on the top.

White fish and salmon tempura w. scallion asparagus and cream cheese inside served spicy mayo and eel sauce on the top.

Pepper tuna, avocado inside, spicy tuna on the top.

Fried lobster, cucumber and mayo inside with tuna, salmon, yellowtail, eel, caviar and avocado on top.

Shrimp tempura inside, topped w. cook carbmeat and caciar and special sauce.

Shrimp tempura, cream cheese inside, eel and 4 kind caviar on top.

Fried lobster, avocado, cucumber inside caviar on top.

Tuna, crab salad, tobiko, avocado w. red soybean paper.

Crab salad, fresh white fish, avocado, cream cheese w. white soybean paper.

shrimp tempura topped w. cooked shrimp & avocado w. eel sauce, spicy mayo

cream cheese, avocado, crab battered deep fried

crab, crunchy and mayo inside, topped with smoked salmon, eel sauce.

eel and cucumber inside, topped with avocado, eel sauce.

eel, avocado, crunch inside, tuna jalapeno on top w. eel sauce

shrimp tempura and cream cheese inside, topped with spicy crab salad, avocado, crunches and eel sauce.

avocado, cucumber, crab stick inside, topped with assorted fish

california roll top w. baked spicy crab salad

Shrimp tempura inside, topped with crab stick and special sauce.

deep fried smoked salmon, with cream cheese. special sauce and roe on top.

Steamed shrimp, avocado, and cucumber, typically wrapped in seaweed and rice.

salmon, w. spicy sauce, crunch

white tuna, w. spicy sauce, crunch

cucumber, avocado, carrot

Cucumber and sushi rice, neatly rolled in seaweed.

crab, shrimp, avocado, lettuce

Crispy salmon skin and cucumber, typically includes eel sauce.

Smoke salmon cream cheese cucumber.

Avocado wrapped in sushi rice and seaweed, forming a simple yet satisfying roll.

soft shell crab, cucumber, avocado, caviar, eel sauce

Tuna wrapped in seaweed and sushi rice, often served raw.

salmon, shrimp, avocado, caviar

Nori (dried seaweed) wrapped around sushi rice and fresh salmon, typically served in six to eight pieces.

tempura shrimp, cucumber, avocado, eel sauce

Yellowtail and scallion, wrapped in sushi rice and seaweed, typically presented in six to eight pieces.

Steam shrimp spicy mayo crunchy.

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

shredded crab meat, crunch

crab, avocado, cucumber

Crab stick wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.

tuna, avocado, crab, cream cheese

tuna, w. spicy sauce, crunch

salmon, cucumber, avocado

Chicken fried rice combines tender chicken pieces with rice, eggs, peas, and carrots, often seasoned with soy sauce.

Tender beef slices mixed with fluffy rice, carrots, peas, and onions, all stir-fried to perfection.

combo (shrimp,beef,chicken)

Japanese beef bowl featuring choice of fried or steamed rice.

Shrimp served over choice of fried or steamed rice.

Salmon over choice of fried or steamed rice.

Scallops served over choice of fried or steamed rice.

Snapper served over choice of fried or steamed rice.

Served with soup or salad choice of 2 pcs dumpling 2 pcs spring roll or 2 pcs shumai and fried or steamed rice.

Served with soup or salad choice of 2 pcs dumpling 2 pcs spring roll or 2 pcs shumai and fried or steamed rice.

Served with soup or salad choice of 2 pcs dumpling 2 pcs spring roll or 2 pcs shumai and fried or steamed rice.

Served with soup or salad choice of 2 pcs dumpling 2 pcs spring roll or 2 pcs shumai and fried or steamed rice.

Served with soup or salad choice of 2 pcs dumpling 2 pcs spring roll or 2 pcs shumai and fried or steamed rice.

Teriyaki chicken with choice of fried or steamed rice.

Teriyaki beef with choice of fried or steamed rice.

Teriyaki shrimp served with choice of fried or steamed rice.

Served with soup or salad choice of 2 pcs dumpling 2 pcs spring roll or 2 pcs shumai and fried or steamed rice.

Served with soup or salad choice of 2 pcs dumpling 2 pcs spring roll or 2 pcs shumai and fried or steamed rice.

Served with soup or salad choice of 2 pcs dumpling 2 pcs spring roll or 2 pcs shumai and fried or steamed rice.

Served with soup or salad choice of 2 pcs dumpling 2 pcs spring roll or 2 pcs shumai and fried or steamed rice.

Served with soup or salad choice of 2 pcs dumpling 2 pcs spring roll or 2 pcs shumai and fried or steamed rice.

A side of steamed Japanese white rice, served simply and designed to complement any dish.

A clear broth typically includes a variety of mushrooms, garnished with scallions.

A savory blend of miso paste and dashi broth, typically includes tofu, wakame seaweed, and scallions.

served w. side ginger dressing

Pork and mixed vegetables encased in a crispy egg roll wrapper, deep-fried.

6 pcs. shrimp shumai pan-fried

seared tuna w. ponzu sauce, scallion

seared pepper tuna w. ponzu sauce, scallion

Sliced octopus mixed with a variety of fresh greens, typically dressed with a sesame-infused sauce and sprinkled with sesame seeds.

Seaweed mixed with a dressing, often garnished with sesame seeds.

6 pcs. dumplings pan-fried

spicy mixture of fresh tuna cubes, cucumber, seaweed salad

Panko-battered oysters, deep-fried and typically served with tonkatsu sauce.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Six pieces of shrimp dipped in a light tempura batter and deep-fried, typically served with a side of tempura sauce.

Two pieces of spring rolls, typically filled with a mix of vegetables, wrapped in a thin pastry and deep-fried until crispy.

Two skewered chicken pieces, typically marinated and grilled, served with a side of teriyaki sauce.

Two pieces of shrimp, deep-fried on a stick, typically accompanied by a dipping sauce.

Fourteen pieces of thinly sliced red snapper, served in the traditional sashimi style.

Eighteen pieces of meticulously selected sashimi, offering a variety of fresh fish based on the chef's choice for the day.

A selection of 12 pieces of sashimi, featuring an assortment of daily fresh fish chosen by the chef.

A curated selection of 25 pieces of assorted raw fish, handpicked to offer a variety of flavors and textures.

Six pieces of yellowtail, traditionally prepared as sashimi, accompanied by ginger, wasabi, and soy sauce.

Six pieces of fresh salmon, prepared and served in the traditional sashimi style, typically accompanied by wasabi.

Six pieces of freshly sliced tuna, served raw in traditional sashimi style.

9 pcs. nigiri of chef's choice w. 1 tuna roll.

spicy tuna roll, spicy salmon roll, spicy crab meat roll

avocado roll, cucumber roll, vegetable roll.

12 pcs. sashimi and seaweed salad on bed of rice.

California roll, philly roll, eel cucumber roll.

5 pcs. of nigiri, 12 pcs. of sashimi, & 1 california roll

California roll, alaskan roll, white tuna avocado roll.

7 pcs. salmon nigiri, & 1 spicy crunchy salmon roll.

18 pcs. assorted nigiri sushi w. 1 shrimp tempura roll & 1 california roll.

california roll, salmon avocado roll, tuna roll.

3 california rolls.

7 pcs. tuna nigiri, & 1 spicy crunchy tuna roll.

Two pieces of crab stick, traditionally served atop sushi rice, often accompanied by a strip of nori.

Two pieces of mackerel, typically marinated, served atop sushi rice.

Two pieces of smoked salmon, gently laid atop a mound of seasoned sushi rice.

Two pieces of raw salmon delicately placed atop seasoned sushi rice.

Barbequed eel atop pressed sushi rice, typically includes a glaze of sweet sauce. One order contains two pieces.

Two pieces of scallop, typically served on a molded bed of sushi rice, following traditional Nigiri style.

Two pieces of yellowtail, commonly known as hamachi, delicately placed atop sushi rice.

Two pieces of red snapper, thinly sliced and served on top of sushi rice, traditionally prepared as nigiri.