Hana Sushi Menu

Cream cheese-filled wonton deep-fried.

Cooked.

Raw.

The soybean soup base, tofu, seaweed, and scallion.

Stir-fried rice with scrambled eggs and soy sauce.

Choice of tuna, salmon or yellowtail, mixed with cucumber, avocado, seaweed salad, edamame, mango, green and sweet onion, masago and lotus chips, classic poke sauce.

Imitation crab and cream cheese.

Choice of spicy tuna, spicy salmon or spicy blue crab, mixed with tempura shrimp, cucumber, avocado, carrot, red cabbage, scallion, tobiko and tempura crunchy, spicy mayo.

Chicken broth, fried onion and mushroom.

Deep-fried shrimp coated with house sweet chili sauce.

Imitation crab, cucumber mixed with spicy mayo and crunch.

Six pieces sushi nigiri (chef's choice) and six pieces california roll.

Ten pieces raw fish sashimi (chef's choice) and a bowl with rice.

Raw.

Cooked.

Escolar.

Smoked salmon, offered as sushi or sashimi.

Red snapper served as sushi or sashimi. Select your preferred style.

Fish egg.

Unagi.

Omelet.

Imitation crab.

Scallop sushi or sashimi, choice of style.

Surf clam, available as sushi or sashimi.

Sea urchin.

Quail egg atop rice (nigiri) or thinly sliced, served with wasabi and pickled ginger. Choice of sushi or sashimi.

Tuna, choice of sushi or sashimi presentation.

Fish egg.

Salmon roe.

Sashimi: Thinly sliced raw salmon, option for sushi style.

Scallop with spicy seasoning, choice of sushi or sashimi.

deep-fried shrimp coated with house sweet chili sauce

Japanese panko fried chicken tenders drizzled with honey and cracked pepper. served w. grilled vegetables.

Sautéed chicken with Thai basil, bell peppers, and onions in a savory and slightly spicy sauce.

Choice of chicken shrimp or beef cooked with vegetables in thai red curry sauce.

grilled with Korean BBQ sauce and kimchi, mild spicy.

Deep-fried chicken pieces coated with sweet and spicy sauce and served w. grilled vegetables

Deep-fried shrimp coated with house sweet chili sauce.

Deep-fried crispy chicken pieces seasoned with Chinese spices and basil.

Steamed young soybean pods.

Shrimp dumpling.

Lightly battered shrimp, asparagus, and assorted vegetables, deep-fried to a crispy texture. Served with a side of dipping sauce.

Pan-fried pork dumpling.

Cream cheese-filled wonton deep-fried.

Jalapeño stuffed with spicy tuna and cream cheese deep-fried, topped with spicy mayo, eel sauce, wasabi mayo and tobiko.

Diced yellowfin tuna and avocado mixed with spicy mayo and tobiko on top.

Sliced seared pepper tuna, topped with scallions, fried shallot and tobiko, served with ponzu sauce.

Deep-fried Japanese scallop with spicy mayo and eel sauce, topped with crab salad.

A broth, tangy and infused with heat, typically featuring tofu, mushrooms, bamboo shoots, and egg, subtly balanced with vinegar and spices.

Chicken broth, fried onion and mushroom.

The soybean soup base, tofu, seaweed, and scallion.

Iceberg lettuce with ginger dressing.

Sliced avocado over a bed of green salad.

Poked tuna, salmon and yellowtail over a bed of mixed green salad. Spring mix, cucumber, avocado seaweed salad and mango.

Marinated green seaweed, seasoned with sesame seeds and dressed in a light sesame oil.

Seasoned squid salad mixed with Japanese mountain vegetables.

Eighteen pieces of sashimi, side of seaweed salad and a bowl of rice.

Ten pieces sushi nigiri, fifteen pieces sashimi, one sweetheart roll, and one shrimp tempura roll.

Six pieces of sushi nigiri, nine pieces of sashimi and one spicy tuna roll.

Eight pieces grilled eel, pickled radish, seaweed salad, cucumber and avocado over a bed of sushi rice.

Grilled or glazed vegetables, choice of hibachi or teriyaki style.

Steak prepared either hibachi or teriyaki style, served as a main entrée.

Scallops with choice of hibachi or teriyaki sauce.

Filet mignon with choice of hibachi or teriyaki style.

Chicken & shrimp combo, served hibachi or teriyaki style.

Chicken & steak served with choice of hibachi or teriyaki sauce.

Filet mignon and shrimp, choice of hibachi or teriyaki style.

Tender filet mignon and chicken in a choice of hibachi or teriyaki sauce. Served with Asian vegetables.

Shrimp offered in hibachi or teriyaki style.

Shrimp and scallops served hibachi or teriyaki style.

Chicken hibachi or teriyaki option, served with authentic Japanese flavors.

K11 steak & shrimp combo with a choice of hibachi or teriyaki style.

Stir-fried yellow wheat flour noodles.

Stir-fried rice vermicelli with vegetable scrambled eggs, lightly seasoned with curry powder.

Deep-fried shrimp coated with house sweet chili sauce and side of lettuce and vegetables.

Deep-fried chicken pieces coated with sweet sauce and sesame seed, side of steamed broccoli.

Deep-fried chicken pieces coated with sweet and spicy, and steamed broccoli.

Choice of chicken, shrimp or beef, cooked with vegetables in Thai red curry sauce.

Choice of chicken, shrimp or beef, stir-fried with vegetables, chili peppers, and Thai holy basil.

Choice of chicken, shrimp or beef, grilled with kimchi, and Korean bbq sauce.

Avocado wrapped in rice and seaweed, available as roll or hand roll (temaki).

Imitation crab mixed with spicy mayo and crunchy.

Cucumber, an avocado, and asparagus.

Eel and avocado wrapped in rice and seaweed, available as roll or hand roll (temaki).

Smoked salmon, temaki option. Choose between roll or hand roll.

Fried shrimp, cucumber and avocado with eel sauce.

Cucumber wrapped in sushi rice, choice of roll or hand roll (temaki).

Asparagus wrapped in sushi rice, choice of roll or hand roll (temaki).

Tempura fried sweet potato with eel sauce.

Grilled salmon skin with cucumber.

Salmon encased in rice and seaweed, available as roll or hand roll.

Yellowtail with rice in seaweed, choose roll or hand roll.

Tuna and cucumber, rolled or as temaki, with choice of style.

Salmon and avocado wrapped in seaweed, available as roll or hand roll (temaki).

Salmon avocado and cucumber ( 6 pieces)

Spicy salmon, rolled or as temaki, with a kick.

Spicy yellowtail with sushi rice, wrapped in seaweed. Available as roll or hand roll.

Spicy tuna, available as a roll or hand roll (temaki).

Yellowtail & jalapeño, choice of traditional roll or temaki.

Eel and avocado deep-fried topped with eel sauce.

Spicy yellowtail, avocado, and cream cheese deep-fried spicy mayo and eel sauce.

Salmon, avocado and cream cheese deep-fried top with jalapeño and hot sauce.

Spicy tuna and avocado deep-fried topped with spicy mayo and eel sauce.

Imitation crab and cream cheese deep-fried, topped with shrimp sauce and eel sauce.

California roll with cream cheese deep-fried, topped with spicy crab.

Tempura shrimp, cucumber and imitation crab topped with crunch and eel sauce.

Tempura shrimp, the cream cheese and imitation crab topped with eel sauce.

Grilled eel and cucumber, topped with avocado and eel sauce.

Tempura shrimp and avocado topped with eel and avocado, eel sauce.

Tuna, salmon, yellowtail, avocado and imitation crab rolled in cucumber served with ponzu sauce.

Spicy tuna, spicy yellowtail, and crunch top with spicy salmon and fish egg.

Tempura shrimp, avocado topped with spicy tuna, crunch, spicy mayo, and eel sauce.

Tuna, yellowtail, spicy crab and crunch rolled in pink soy paper topped with spicy mayo and fish egg.

Spicy tuna, white fish tempura, and avocado, topped with pepper tuna, mango, spicy mayo and eel sauce.

Spicy tuna, avocado heart, tempura crunch topped with tuna, spicy mayo and fish egg.

Salmon, white tuna escolar and avocado, topped with tuna, yellowtail, and jalapeño.

Tuna, salmon, yellowtail, avocado, and cucumber rolled in soy paper, topped with thinly sliced lemon, parsley a drop of sriracha and ponzu sauce.

Tuna, white tuna escolar and avocado, topped with eel tempura and eel sauce.

Tempura shrimp, spicy tuna and avocado, topped with spicy lobster, spicy mayo and fish egg.

Spicy tuna, avocado and cucumber inside, topped with tuna, salmon, white tuna and tri-color tobiko, spicy and wasabi mayo.

Tempura shrimp and avocado topped with spicy crab and crunch.

Mango, avocado and cream cheese topped with fried banana and peach sauce.

Cucumber, avocado and imitation crab, topped with assorted fish and avocado.

Spicy tuna, avocado, and crunch topped with pepper tuna and white tuna escolar, wasabi mayo and fish egg.

Tuna, salmon, yellowtail, white tuna escolar, cucumber, and spring mix rolled in a rice paper, served with ponzu sauce.

Tempura shrimp, avocado and mango topped with spicy blue crab, spicy mayo.

Tempura lobster tail, cream cheese, mango and lobster salad, rolled in soy paper, topped with spicy crab salad, spicy mayo and eel sauce.

Cucumber, avocado, seaweed salad, romaine lettuce, carrot, red cabbage, mango, edamame and lotus chips.

Choice of spicy tuna, spicy salmon or spicy blue crab, mixed with tempura shrimp, cucumber, avocado, carrot, red cabbage, scallion, tobiko and tempura crunchy, spicy mayo.

Dynamite shrimp. Deep-fried shrimp coated with house sweet chili sauce, mixed with spicy krab, romaine lettuce, cucumber, red cabbage, tempura crunch, scallion and tobiko.

Stir-fried yellow wheat flour noodles.

A 2 oz serving of additional sauce, typically used to complement various dishes. Please specify your choice from options such as spicy mayo, eel sauce, or teriyaki.

Soft and fluffy white rice, cooked to perfection.

Refreshing, chilled classic tea with no added sweetness.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing sweet tea brewed to perfection.

Served w. boba

Served w. boba

Served w. boba

Served w. boba

Made with fresh Orange, Lime, Pineapple and Crystal boba

Served w. boba

Served w. boba

Served w. boba

Made with fresh orange, lime, pineapple and crystal boba

serve w. boba