Hana Sushi Menu

Served w. boba

Served w. boba

Made with fresh orange, lime, pineapple and crystal boba

Served w. boba

Served w. boba

Served w. boba

Served w. boba

Served w. boba

Made with fresh Orange, Lime, Pineapple and Crystal boba

Served w. boba

Spicy tuna and avocado deep-fried topped with spicy mayo and eel sauce.

Imitation crab and cream cheese deep-fried, topped with shrimp sauce and eel sauce.

Salmon, avocado and cream cheese deep-fried top with jalapeño and hot sauce.

Salmon, imitation crab and cream cheese deep-fried shrimp sauce and eel sauce.

Spicy yellowtail, avocado, and cream cheese deep-fried spicy mayo and eel sauce.

Eel and avocado deep-fried topped with eel sauce.

Salmon avocado and cucumber ( 6 pieces)

Imitation crab and cream cheese.( 6 pieces)

Tempura fried sweet potato with eel sauce.( 6 pieces)

Fried shrimp, cucumber and avocado with eel sauce.( 6 pieces)

Imitation crab mixed with spicy mayo and crunchy.( 6 pieces)

Cucumber, an avocado and imitation crab.

Cucumber, an avocado, and asparagus.( 6 pieces)

deep fried crispy salmon skin and cucumber, top w. eel sauce. ( 6 pieces)

salmon, avocado and cucumber, ( 6 pieces)

Stir-fried yellow wheat flour noodles.

Deep-fried Japanese scallop with spicy mayo and eel sauce, topped with crab salad.

Sliced seared pepper tuna, topped with scallions, fried shallot and tobiko, served with ponzu sauce.

Jalapeño stuffed with spicy tuna and cream cheese deep-fried, topped with spicy mayo, eel sauce, wasabi mayo and tobiko.

Thinly sliced yellowtail in ponzu sauce.

Cucumber, an avocado, and asparagus.

Grilled salmon skin with cucumber.

Imitation crab and cream cheese.

Tempura fried sweet potato with eel sauce.

Fried shrimp, cucumber and avocado with eel sauce.

Imitation crab mixed with spicy mayo and crunchy.

Sliced avocado over a bed of green salad.

Imitation crab, cucumber mixed with spicy mayo and crunch.

Poked tuna, salmon and yellowtail over a bed of mixed green salad. Spring mix, cucumber, avocado seaweed salad and mango.

Seasoned squid salad mixed with Japanese mountain vegetables.

Ten pieces raw fish sashimi (chef's choice) and a bowl with rice.

Six pieces sushi nigiri (chef's choice) and six pieces california roll.

Raw.

Four pieces sushi nigiri, six pieces sashimi and four pieces spicy tuna roll.

15 pieces of raw sashimi and one spicy tuna roll

Six pieces of sushi nigiri, nine pieces of sashimi and one spicy tuna roll.

Eight pieces grilled eel, pickled radish, seaweed salad, cucumber and avocado over a bed of sushi rice.

10 pieces of sushi nigiri, chef's choice, and one spicy tuna roll.

Choice of tuna, salmon or yellowtail, mixed with cucumber, avocado, seaweed salad, edamame, mango, green and sweet onion, masago and lotus chips, classic poke sauce.

Choice of spicy tuna, spicy salmon or spicy blue crab, mixed with tempura shrimp, cucumber, avocado, carrot, red cabbage, scallion, tobiko and tempura crunchy, spicy mayo.

Dynamite shrimp. Deep-fried shrimp coated with house sweet chili sauce, mixed with spicy krab, romaine lettuce, cucumber, red cabbage, tempura crunch, scallion and tobiko.

Imitation crab, cucumber mixed with spicy mayo and crunch.

Seasoned squid salad mixed with Japanese mountain vegetables.

Sliced avocado over a bed of green salad.

Iceberg lettuce with ginger dressing.

Cream cheese-filled wonton deep-fried.

Steamed young soybean pods.

Pan-fried pork dumpling.

Shrimp dumpling.

Deep-fried crispy chicken pieces seasoned with Chinese spices and basil.

Eel and avocado deep-fried topped with eel sauce.

Salmon, avocado and cream cheese deep-fried top with jalapeño and hot sauce.

Salmon, imitation crab and cream cheese deep-fried shrimp sauce and eel sauce.

Spicy tuna and avocado deep-fried topped with spicy mayo and eel sauce.

California roll with cream cheese deep-fried, topped with spicy crab.

Imitation crab and cream cheese deep-fried, topped with shrimp sauce and eel sauce.

Escolar.

Imitation crab.

Salmon roe.

Fish egg.

Unagi.

Fish egg.

Omelet.

Escolar.

Sea urchin.

Stir-fried yellow wheat flour noodles.

thick wheat flour noodle stir-fried with vegetables and fresh basil leaves, mild spicy.

Six pieces of sushi nigiri, nine pieces of sashimi and one spicy tuna roll.

Eight pieces grilled eel, pickled radish, seaweed salad, cucumber and avocado over a bed of sushi rice.

Ten pieces of sushi nigiri, chef's choice, and one spicy tuna roll.

Eighteen pieces of sashimi, side of seaweed salad and a bowl of rice.

Chicken broth, fried onion and mushroom.

The soybean soup base, tofu, seaweed, and scallion.

Cucumber, avocado, seaweed salad, romaine lettuce, carrot, red cabbage, mango, edamame and wonton chips.

Choice of spicy tuna, spicy salmon or spicy blue crab, mixed with tempura shrimp, cucumber, avocado, carrot, red cabbage, scallion, tobiko and tempura crunchy, spicy mayo.

Choice of tuna, salmon or yellowtail, mixed with cucumber, avocado, seaweed salad, edamame, mango, green and sweet onion, masago and lotus chips, classic poke sauce.

Chinese pork dumpling in chicken broth.

Chicken broth, fried onion and mushroom.

Salmon roe.

Escolar.

Omelet.

Imitation crab.

Sea urchin.

Escolar.

Fish egg.

Fish egg.

Jalapeño stuffed with spicy tuna and cream cheese deep-fried, topped with spicy mayo, eel sauce, wasabi mayo and tobiko.

Thinly sliced yellowtail in ponzu sauce.

Sliced seared pepper tuna, topped with scallions, fried shallot and tobiko, served with ponzu sauce.

Deep-fried Japanese scallop with spicy mayo and eel sauce, topped with crab salad.

Tempura shrimp, the cream cheese and imitation crab topped with eel sauce.

Tempura shrimp, cucumber and imitation crab topped with crunch and eel sauce.

Tempura shrimp and avocado topped with spicy crab and crunch.

Tempura shrimp, avocado topped with spicy tuna, crunch, spicy mayo, and eel sauce.

Tempura shrimp and avocado topped with eel and avocado, eel sauce.

Spicy tuna, white fish tempura, and avocado, topped with pepper tuna, mango, spicy mayo and eel sauce.

Spicy tuna, spicy yellowtail, and crunch top with spicy salmon and fish egg.

Tempura shrimp, spicy tuna and avocado, topped with spicy lobster, spicy mayo and fish egg.

Mango, avocado and cream cheese topped with fried banana and peach sauce.

Fried soft shell crab, cucumber and avocado, topped with eel sauce.

Spicy tuna, avocado, and crunch topped with pepper tuna and white tuna escolar, wasabi mayo and fish egg.

Tuna, salmon, yellowtail, avocado and imitation crab rolled in cucumber served with ponzu sauce.

Tempura shrimp, avocado and mango topped with spicy blue crab, spicy mayo.

Tuna, salmon, yellowtail, white tuna escolar, cucumber, and spring mix rolled in a rice paper, served with ponzu sauce.

Grilled eel and cucumber, topped with avocado and eel sauce.

Salmon, white tuna escolar and avocado, topped with tuna, yellowtail, and jalapeño.

Tuna, salmon, yellowtail, avocado, and cucumber rolled in soy paper, topped with thinly sliced lemon, parsley a drop of sriracha and ponzu sauce.

Cucumber, avocado and imitation crab, topped with assorted fish and avocado.

Spicy tuna, avocado heart, tempura crunch topped with tuna, spicy mayo and fish egg.

Tuna, yellowtail, spicy crab and crunch rolled in pink soy paper topped with spicy mayo and fish egg.

Tempura lobster tail, cream cheese, mango and lobster salad, rolled in soy paper, topped with spicy crab salad, spicy mayo and eel sauce.

Tuna, white tuna escolar and avocado, topped with eel tempura and eel sauce.

Stir-fried rice vermicelli with vegetable scrambled eggs, lightly seasoned with curry powder.

Stir-fried yellow wheat flour noodles.

Steamed young soybean pods.

Deep-fried shrimp coated with house sweet chili sauce.

Shrimp dumpling.

Deep-fried crispy chicken pieces seasoned with Chinese spices and basil.

Cream cheese-filled wonton deep-fried.

Pan-fried pork dumpling.

Choice of chicken, shrimp or beef, cooked with vegetables in Thai red curry sauce.

Five pieces, battered fried tempura shrimps and six pieces, vegetables.

Choice of chicken, shrimp or beef, grilled with kimchi, and Korean bbq sauce.

Deep-fried chicken pieces coated with sweet and spicy, and steamed broccoli.

Chicken breaded with Japanese panko and deep-fried served with don katsu sauce.

Choice of chicken, shrimp or beef, stir-fried with vegetables, chili peppers, and Thai holy basil.

Deep-fried chicken pieces coated with sweet sauce and sesame seed, side of steamed broccoli.

Deep-fried chicken pieces coated with sweet and spicy sauce and served w. grilled vegetables

Choice of chicken, shrimp or beef, cooked with vegetables in Thai red curry sauce.

Choice of chicken, shrimp or steak, stir-fried with vegetables, chili peppers, and fresh basil.

Japanese panko fried chicken tenders, drizzled with honey and cracked pepper. served w. grilled vegetables.

Deep-fried shrimp coated with house sweet chili sauce and grilled vegetables.

Choice of chicken, shrimp or beef, grilled with kimchi, and Korean bbq sauce.

Japanese panko fried chicken tenders drizzled with honey and cracked pepper. served w. grilled vegetables.

grilled with Korean BBQ sauce and kimchi, mild spicy.

Choice of chicken shrimp or beef cooked with vegetables in thai red curry sauce.

deep-fried shrimp coated with house sweet chili sauce

Deep-fried chicken pieces coated with sweet sauce and sesame seed served with grilled vegetables

Deep-fried chicken pieces coated with sweet and spicy sauce and served w. grilled vegetables

Tuna, yellowtail, spicy crab and crunch rolled in pink soy paper topped with spicy mayo and fish egg.

Grilled eel and cucumber, topped with avocado and eel sauce.

Spicy tuna, spicy yellowtail, and crunch top with spicy salmon and fish egg.

Tuna, white tuna escolar and avocado, topped with eel tempura and eel sauce.

Tempura shrimp, avocado and mango topped with spicy blue crab, spicy mayo.

Tuna, salmon, yellowtail, avocado, and cucumber rolled in soy paper, topped with thinly sliced lemon, parsley a drop of sriracha and ponzu sauce.

Tempura shrimp, spicy tuna and avocado, topped with spicy lobster, spicy mayo and fish egg.

Tuna, salmon, yellowtail, white tuna escolar, cucumber, and spring mix rolled in a rice paper, served with ponzu sauce.

Salmon, white tuna escolar and avocado, topped with tuna, yellowtail, and jalapeño.

Cucumber, avocado and imitation crab, topped with assorted fish and avocado.

Spicy tuna, white fish tempura, and avocado, topped with pepper tuna, mango, spicy mayo and eel sauce.

Spicy tuna, avocado heart, tempura crunch topped with tuna, spicy mayo and fish egg.

Fried soft shell crab, cucumber and avocado, topped with eel sauce.

Tempura shrimp and avocado topped with eel and avocado, eel sauce.

Tempura shrimp, cucumber and imitation crab topped with crunch and eel sauce.

Tempura shrimp, the cream cheese and imitation crab topped with eel sauce.

Tempura lobster tail, cream cheese, mango and lobster salad, rolled in soy paper, topped with spicy crab salad, spicy mayo and eel sauce.

Tempura shrimp and avocado topped with spicy crab and crunch.

Mango and avocado topped with fried banana and peach sauce.

Tuna, salmon, yellowtail, avocado and imitation crab rolled in cucumber served with ponzu sauce.

Spicy tuna, avocado and cucumber inside, topped with tuna, salmon, white tuna and tri-color tobiko, spicy and wasabi mayo.

Tempura shrimp, avocado topped with spicy tuna, crunch, spicy mayo, and eel sauce.

Stir-fried yellow wheat flour noodles.