Hana Dragon Restaurant Menu

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Broccoli with choice of beef or shrimp.

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Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

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Sweet & sour; choice of protein: shrimp or chicken. Bursting with classic Thai flavors.

Stir-fried noodles with choice of Beef, Shrimp, Chicken, or BBQ Pork.

Classic Thai stir-fried noodles with choice of beef, shrimp, chicken, or tofu.

Choice of beef, shrimp, chicken, or pork. Served with mixed vegetables.

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Mix of vegetables with choice of beef, shrimp, or chicken.

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Green beans with your choice of protein: beef, shrimp, or chicken. Served as part of the lunch special.

Green pepper with choice of beef, shrimp, or chicken.

Cashew, choice of beef, shrimp, or chicken with cashew nuts and vegetables.

Sautéed shrimp with egg, green peas, water chestnuts, and bamboo shoots in a fragrant lobster sauce.

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Crispy wontons typically filled with seasoned vegetables and served with a sweet and sour dipping sauce.

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Deep-fried fish balls in a rich curry sauce, typically includes scallions.

Crispy tofu in a Hong Kong-style curry sauce, typically includes hints of coconut milk, turmeric, and spices.

Grilled sausages typically include a blend of pork, garlic, and herbs, inspired by Hong Kong BBQ traditions.

Succulent BBQ Pork, Slow-Cooked to Perfection

Pan-fried dumplings filled with seasoned Japanese beef and vegetables, served with soy dipping sauce.

Pan-fried dumplings filled with ground chicken and mixed vegetables, served with a soy-based dipping sauce.

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Char-grilled sea eel typically accompanied by a tangy Thai chili lime sauce.

Battered and deep-fried shrimp, typically served with a dipping sauce.

Grilled marinated chicken skewers typically served with a peanut dipping sauce and cucumber salad.

Marinated beef skewers, grilled and served with peanut sauce and cucumber relish.

Deep-fried egg rolls typically filled with mixed vegetables such as cabbage and carrots, wrapped in a crispy golden wrapper.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried flatbread typically includes minced scallions, served with a soy dipping sauce.

Marinated Japanese seaweed typically includes sesame oil and sesame seeds.

Crispy fried chicken nuggets typically served with Thai dipping sauce.

Pan-fried dumplings filled with ground chicken and vegetables, served with a soy-based dipping sauce.

Wonton-wrapped shrimp, deep-fried until golden brown.

Deep-fried wonton wrappers typically filled with crab meat and cream cheese.

Deep-fried chicken wings, typically marinated with Thai spices and served with a sweet and tangy sauce.

Deep-fried marinated chicken wings typically coated in a tangy BBQ sauce.

Egg rolls, crab rangoon, BBQ pork, thai satay chicken, beef, shrimp tempura.

Marinated pork ribs typically glazed with Thai-style barbecue sauce.

Deep-fried soft shell crab typically served with a sweet chili sauce.

Assorted vegetables dipped in tempura batter and deep-fried, typically includes broccoli, carrots, onions, and zucchini.

Deep-fried sweet potato fries typically served with a sweet and sour dipping sauce.

Deep-fried Japanese pumpkin: Crispy and lightly battered Japanese pumpkin, typically served with a dipping sauce.

Shrimp and vegetable tempura.

Mix beef, chicken, shrimp.

Deep-fried egg rolls filled with cabbage, carrots, and glass noodles.

Warm broth with delicate strands of cooked egg and tender chicken. Available in Small or Large sizes.

Shrimp and egg in a light, savory broth. Available in small or large sizes.

Chicken corn egg drop soup. Available in small or large size.

Chicken, shrimp, crab meat.

Tender chicken, rice noodles, fresh herbs. Available in Small or Large sizes.

Chicken and rice simmered in a savory broth. Available in small or large sizes.

Warm broth with vegetables and tofu. Available in Small or Large size.

Assorted seafood and mixed vegetables in a Thai broth with lemongrass, lime juice, mushrooms, and cilantro.

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Choose between small or large bowls. Rich broth with savory beef dumplings.

Choice of small or large size. Classic Thai flavors.

Miso soup with a choice of small or large size. Classic Thai flavors.

Udon noodles with shrimp tempura, typically includes green onions, seaweed, and a clear broth.

Rice noodles with beef balls, bean sprouts, cilantro, and bok choy in a clear broth.

Thinly sliced rare beef, rice noodles, bean sprouts, bok choy, cilantro, and green onions in a beef broth.

Thin rice noodles with beef, beef meatballs, bean sprouts, green onion, cilantro, and fried garlic in Thai beef broth.

Egg noodles in a rich beef broth with tender beef brisket, typically garnished with bean sprouts, green onions, and cilantro.

Slow-cooked beef brisket, wontons, and egg noodles in a savory broth, typically garnished with bean sprouts, green onions, and cilantro.

BBQ pork, shrimp, chicken, beef.

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Egg noodles with chicken breast, bean sprouts, cilantro, green onion, and roasted garlic in a clear chicken broth.

Egg noodles with homemade chicken wontons, bok choy, bean sprouts, scallions, cilantro, and fried garlic in a clear broth.

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Savory pork chop suey with choice of small or large size portions.

Tender BBQ pork paired with fresh broccoli. Available in small or large sizes.

Tender pork chop, balanced sweet and sour sauce. Available in small or large size.

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Tender chicken paired with fresh string beans. Available in Small or Large sizes.

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Stir-fried chicken with bean sprouts, carrots, onions, and green onions.

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Tender chicken pieces with sesame seeds, choice of Small or Large size.

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Sweet and sour chicken balls. Choice of size: small or large. Tangy and balanced flavor.

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Red curry with chicken. Choice of small or large size. Tangy, spicy, and aromatic Thai flavors.

Green curry chicken with choice of size: Small or Large.

Tender chicken with fresh peapods. Available in small or large size.

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Chicken and vegetables. Available in small or large portions.

Tender chicken with a blend of Thai spices. Choice of Small or Large size.

Tender chicken with crunchy cashews. Size options: Small or Large.

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Tender chicken, fresh broccoli. Size options: Small or Large.

Tender beef slices seasoned with black pepper. Two sizes available: Small, Large.

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Tender beef with fresh tomatoes and peppers. Choice of size: Small or Large.

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Tender beef with broccoli. Available in small or large size.

Tender beef slices with crisp peapods. Available in small or large portions.

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Juicy beef, crisp vegetables. Two sizes – small or large.

French-style beef cubes: Tender beef cubes sautéed with garlic, onions, and a blend of herbs, typically including thyme and rosemary, inspired by classic French cuisine.

Tender beef in spicy, fragrant green curry sauce. Available in small or large size.

Grilled marinated beef short ribs with garlic, soy sauce, and a hint of sweetness, typically served with onions and garlic.

Tender beef mixed with a colorful variety of vegetables. Available in small or large portions.

Tender slices of beef with vibrant bell peppers, onions, and a savory sauce. Available in Small or Large size.

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Tender beef with cashews, in small or large size options.

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Shrimp with cashew nuts. Available in small or large size.

Shrimp and broccoli served in your choice of small or large sizes.

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Shrimp with mixed seasonal vegetables. Choice of small or large size.

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Tender shrimp in sweet & tangy sauce. Size options: Small or Large.

Crispy shrimp with caramelized walnuts and a creamy mayonnaise sauce.

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Fried fish fillet with onions, bell peppers, tomatoes, cucumbers, and pineapple in a sweet and sour sauce.

Seafood and vegetables. Available in small and large sizes.

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Deep-fried smelt seasoned with salt and pepper, typically featuring garlic and chili for added flavor.

Fish fillet with black bean sauce. Fried fish. Available in small or large sizes.

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Deep-fried fish fillet typically includes sesame seeds and is topped with a house special sauce.

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Crisp peapods with tender shrimp. Size choices: Small or Large.

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Shrimp with a choice of Small or Large size. seafood delicacy.

Crispy fish fillet served in two size options: Small or Large.

Shrimp with lobster sauce, egg, and pork. Size options: Small or Large.

Shrimp with crisp string beans, available in small or large sizes.

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Mixed vegetables and tofu. Small or large size options.

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Chinese broccoli with minced garlic. Size choice: small or large.

Chinese broccoli topped with savory oyster sauce. Available in small or large portions.

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Minced garlic broccoli. Choice of small or large size.

Minced garlic string beans; small or large size.

Mixed vegetables with minced garlic. Choice of small or large.

Mushroom tofu. Choice of Small or Large size.

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Pork Fried Rice - Choice of small or large size.

Beef with rice, vegetables. Choice of small or large size.

Shrimp with rice, vegetables. Available in small or large.

BBQ pork with fragrant Thai fried rice. Sizes: Small or Large.

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Stir-fried rice with chicken, egg, fresh mango, onion, peas, carrots, and cashew nuts.

Pineapple chicken and shrimp.

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Stir-fried rice with eel, shrimp, egg, onion, tomatoes, and green peas.

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Stir-fried rice with jumbo shrimp, egg, peas, carrots, and caramelized onions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

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Ham with rice, available in small or large portions.

Savory fried rice tossed with fresh garden vegetables.

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Chicken, rice, vegetables; available in Small or Large.

Combination of savory rice, mixed proteins, and vegetables. Available in small or large size.

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Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Lo mein noodles typically stir-fried with marinated and grilled Thai-style BBQ pork, vegetables, and brown sauce.

Shrimp, fish fillet and crab meat stick.

Chicken, beef & shrimp.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Beef, chicken or shrimp.

Stir-fried lo mein noodles with shrimp, squid, and mussels, combined with spicy Korean kimchi and assorted vegetables.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Stir-fried Cantonese egg noodles with shrimp, mushrooms, zucchini, snap peas, carrots, scallions, and bean sprouts.

Beef, chicken and shrimp.

Stir-fried Cantonese egg noodles with soy sauce and onions, typically includes cabbage, carrots, and green onions.

Stir-fried beef with Cantonese egg noodles, typically includes cabbage, onions, and carrots.

Stir-fried rice noodles with beef, egg, bean sprouts, scallions, and crushed peanuts.

Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, and crushed peanuts.

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Wide rice noodles stir-fried with tofu, egg, broccoli, and sweet soy sauce.

Stir fried flat rice noodles with chicken, egg, and Chinese broccoli in sweet soy sauce.

Stir-fried flat rice noodles with beef, egg, and Chinese broccoli in sweet soy sauce.

Stir-fried flat rice noodles with shrimp, egg, broccoli, and carrots in a sweet soy sauce.

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Beef, chicken, shrimp.

Pan-fried rice noodles with tofu, egg, bean sprouts, green onion, and crushed peanuts.

Stir-fried rice noodles with chicken, egg, tofu, bean sprouts, peanuts, and tamarind sauce.

Marinated Korean short ribs served over steamed rice, typically accompanied by pickled vegetables and a drizzle of savory sauce.

Thinly sliced beef with spicy kimchi, onions, and scallions over steamed rice.

Stir-fried kimchi with chicken and shrimp over rice, typically includes onions, scallions, and a hint of spicy Korean flavors.

Tender short ribs in tomato sauce, served over steamed rice, typically accompanied by vegetables and a hint of teriyaki sauce.

Beef cubes simmered in tomato sauce, typically accompanied by onions and mushrooms, served over steamed rice.

Shrimp and minced pork sautéed with Thai spices served over jasmine rice, typically garnished with fresh herbs and a fried egg.

Seafood, minced pork, and rice typically accompanied by vegetables and Thai spices.

Stir-fried chicken and shrimp with Thai basil, bell peppers, onions, and chili over rice, topped with a fried egg.

Pan-fried egg and bbq pork over steamed rice, typically includes Chinese sausage and a sweet gravy.

Shrimp and scrambled eggs over steamed rice, typically includes onions and tomatoes.

Scrambled eggs and tender beef over steamed rice, typically accompanied by onions, tomatoes, and mushrooms.

Tender fish with black beans, peas, and carrots, served over steamed rice with a light Thai sauce.

Braised short ribs with tangy kimchi, served over rice and topped with a pan-fried egg.

Silky tofu and ground pork in a spicy bean paste sauce served over steamed rice, inspired by traditional Sichuan cuisine.

Grilled eel and shrimp served over jasmine rice, typically garnished with sesame seeds, pickled ginger, and green onions.

Grilled chicken on a bed of rice, typically includes kimchi and assorted vegetables.

Chicken simmered in green curry paste with coconut milk, bell peppers, bamboo shoots, and basil, served over jasmine rice.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Wide rice noodles stir-fried with fish, typically includes vegetables and a savory sauce.

Stir-fried egg noodles with fish, cabbage, carrots, onions, and bean sprouts.

Chicken, beef, and shrimp stir-fried with flat rice noodles and mixed vegetables.

Egg noodles stir-fried with chicken, beef, pork, shrimp, and mixed vegetables.

Wide rice noodles stir-fried with shrimp, squid, scallops, and mixed vegetables.

Stir-fried egg noodles with shrimp, squid, fish, and mussels, typically including celery, cabbage, bean sprouts, carrots, and mushrooms.

Wide rice noodles stir-fried with barbequed pork and mixed vegetables.

Savory BBQ pork stirred with traditional Chow Mein noodles

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Pan-fried egg noodles typically served plain, ideal for pairing with your favorite dishes.

Wide rice noodles stir-fried, typically with vegetables and savory brown sauce.

Savory stir-fried noodle dish with chicken, and vegetables

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried udon noodles with tender beef, assorted vegetables, and a creamy peanut-based satay sauce.

Stir-fried udon noodles with marinated chicken, onions, carrots, sweet peppers, and broccoli, typically finished with a creamy peanut satay sauce.

Stir-fried udon noodles with chicken, green curry paste, coconut milk, bell peppers, onions, zucchini, and basil leaves.

Stir-fried udon noodles with shrimp, squid, scallops, and kimchi, typically includes assorted vegetables.

Stir-fried vermicelli noodles with marinated chicken, carrots, onions, spinach, and mushrooms, typically includes soy sauce and sesame oil. Japchae is a popular Korean dish.

Stir-fried vermicelli noodles with marinated Korean beef, mixed vegetables, and typically includes soy sauce and sesame oil.

Stir-fried vermicelli noodles with shrimp, mixed vegetables, and soy-based sauce.

Stir-fried shrimp with bell peppers and cashew nuts, served with crisp lettuce leaves for wrapping. Typically includes vermicelli noodles and mixed vegetables.

Minced chicken marinated in lemongrass, served with fresh lettuce leaves, bean sprouts, carrots, and rice vermicelli noodles.

Tofu and mixed vegetables in vermicelli noodles, wrapped in crisp lettuce leaves, typically including bean sprouts, carrots, and Thai basil.

Stir-fried vermicelli noodles with tender beef slices, typically including fresh vegetables and savory sauces.

Stir-fried vermicelli with chicken, fresh vegetables, and savory sauces. Typically includes bean sprouts, onions, and carrots.

Chicken broccoli, orange chicken (spicy), combination fried rice(s).

Chicken broccoli, Mongolian beef (spicy), orange chicken (spicy), combination fried rice(s).

Roasted duck served with hoisin sauce and steamed vegetables, typically includes hints of Thai herbs and spices for a savory experience.

Stir-fried chicken with mango, bell peppers, onions, and Thai basil in a sweet and tangy mango sauce.

Sautéed shrimp with fresh mango slices, bell peppers, onions, and basil in a sweet and sour sauce.

Stir-fried Japanese tofu with mushrooms, typically featuring a savory sauce, and often includes additional vegetables for enhanced flavor.

Stir-fried flat rice noodles with beef, bean sprouts, scallions, and onions, typically seasoned with soy sauce.

Sautéed shrimp, squid, and scallops with tofu and assorted vegetables in a light Thai sauce.

Scrambled eggs with tomato, typically includes onions and green onions, stir-fried to a light and fluffy texture, seasoned with a touch of soy sauce.

Beef, chicken or shrimp.

Hot. Beef, chicken, shrimp.

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Fried fish fillet in spicy Szechuan sauce with diced onions and bell peppers.

Sautéed short ribs with bell peppers, onions, and black pepper sauce, served on a sizzling hot plate.

Beef, chicken or shrimp.

Sautéed shrimp, scallops, calamari, and mussels with a special peanut satay sauce.

Stir-fried seafood, chicken, and beef with assorted vegetables in a special brown sauce.

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Add an extra egg to any dish.

Sauteed bean sprouts typically include scallions and garlic brown sauce.

Chopped green onions typically used as an additional garnish or flavor enhancer. Please specify which dish to add these to.

Steamed white rice. Size options: Small or Large.

Pan fried noodles, choice of Small or Large.

Lo mein: Available in small or large size. Simple yet satisfying. Classic Thai side to complement any meal.

Small shrimp typically added to enhance any dish.

Gravy Available in small or large size.

Typically includes wheat flour and whole almond flour, providing a nutty flavor and crisp texture.

Individually wrapped fortune cookies, typically containing an insightful message, perfect for adding a touch of fun to your meal.

Typically includes a blend of chili peppers, garlic, and vinegar, providing a spicy kick to any dish.

A classic Thai dipping sauce typically featuring a blend of pineapple, vinegar, sugar, and tomatoes.

Noodles with a spicy Szechwan sauce. Optional sizes: Small or Large.

Chicken, pork, beef or BBQ pork.

Shrimp: Typically includes six pieces of shrimp, added to any order as an extra.

Ceylon red tea and black tea blend with milk, creating a smooth and rich Hong Kong-style hot milk tea.

House-brewed tea typically combined with lychee juice and bits of lychee fruit.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Vietnamese hot coffee typically includes strong drip coffee with sweetened condensed milk.

Strong drip coffee with sweetened condensed milk.

Hot Thai tea typically includes sweetened black tea infused with spices and a hint of star anise, creating a distinctive aromatic experience.

Brewed tea with real honey and lemon, served over ice.

Assam tea blended with coconut flavor and fresh milk.

Ceylon red tea blend with condensed milk, typically includes evaporated milk for a rich, smooth flavor.

Brewed Thai coffee mixed with creamy coconut milk, typically sweetened for a rich, smooth flavor.

Passion fruit infused tea over ice, typically includes green or black tea.

Refreshing, aromatic peach-flavored tea

Fresh green apple blended with green tea.

Green tea infused with lychee juice and lychee bits.

Passion fruit infused with jasmine green tea.

Peach infused jasmine green tea typically served over ice.

Green tea infused with lemon juice, providing a refreshing and zesty flavor.

Taro milk tea typically includes taro root, milk, and sweeteners, creating a creamy beverage with a nutty, vanilla-like flavor.

Brewed green tea typically infused with natural pomegranate flavor for a refreshing blend.

Green tea with tangy kumquat and lemon flavors, typically includes fresh citrus slices for a refreshing twist.

Brewed black tea with fresh lemon juice, typically served over ice.

House-brewed Thai tea with lemon and a hint of sweetened cream soda syrup.

House brewed black tea mixed with lychee juice and lychee coconut jelly, topped with lime juice.

Choice of Coke, Diet Coke, Sprite, Fanta, Sunkist, or Dr Pepper in a 12 oz can.

Pure and refreshing bottled water.

Banana and blueberry blended with low-fat yogurt and a touch of honey.

Fresh cantaloupe, cantaloupe syrup, fructose, and crushed ice.

A blend of fresh coconut fruit, coconut crush, condensed milk, fructose, and crushed ice.

A blend of fresh honeydew fruit, honeydew syrup, fructose, and crushed ice.

A blend of fresh jackfruit, jackfruit syrup, fructose, and crushed ice.

A blend of fresh kiwi fruit, kiwi syrup, fructose, and crushed ice.

A blend of fresh lychee fruit, lychee syrup, fructose, and crushed ice.

Made with fresh mango and typically includes mango syrup and crushed ice.

A blend of fresh orange fruit, orange syrup, fructose, and crushed ice.

A blend of fresh papaya fruit, papaya syrup, fructose, and crushed ice.

Peach Fresh Fruit Smoothie (24 oz): A blend of fresh peaches, peach syrup, fructose, and crushed ice.

A blend of fresh pineapple fruit, pineapple syrup, fructose, and crushed ice.

A blend of fresh strawberries, strawberry syrup, fructose, and crushed ice.

A blend of fresh taro fruit, taro crush, milk, condensed milk, fructose, and crushed ice.

Blended fresh watermelon fruit, watermelon syrup, fructose, and crushed ice.

A blend of fresh passion fruit, passion fruit syrup, fructose, and crushed ice.

Made with fresh mango, typically blended with mango syrup and crushed ice.

A blend of fresh pineapple and coconut, typically including coconut milk and a touch of fructose.

A blend of fresh strawberries and kiwi fruit, strawberry and kiwi syrup, fructose, and crushed ice.

A blend of fresh strawberries and mango, typically includes mango syrup, strawberry syrup, fructose, and crushed ice.

A blend of fresh strawberries and watermelon, combined with fruit syrup, fructose, and crushed ice.

A blend of fresh strawberries, bananas, and milk, creating a refreshing and smooth fruit smoothie.

Strawberries, coconut, typically blended with coconut milk, fructose, and crushed ice.

A blend of fresh avocado, kiwi, avocado crush, kiwi syrup, fructose, and crusted ice.

A blend of fresh mango and lychee fruit, mango and lychee syrup, fructose, and crushed ice.

A blend of fresh mango, coconut milk, and typically includes mango puree and crushed ice.

A blend of fresh orange and pineapple, typically combined with fruit syrup, fructose, and crushed ice.

A blend of fresh orange and lemon fruits, combined with fruit syrup, fructose, and crushed ice.

A blend of fresh lemon fruit, lemon syrup, fructose, and crushed ice.

A blend of fresh lime fruit, lime syrup, fructose, and crushed ice.

A blend of fresh watermelon and lemon fruit, watermelon syrup, lemon syrup, fructose, and crushed ice.

A blend of fresh pineapple and lychee fruit, pineapple and lychee syrup, fructose, and crushed ice.

Blueberry and strawberry blended with low-fat yogurt.

A blend of strawberries, blueberries, blackberries, raspberries, and low-fat yogurt.

A blend of cappuccino, milk, condensed milk, fructose, and crushed ice.

Premium matcha blended with fresh cream and house-made creamer.

A blend of fresh avocado, milk, condensed milk, fructose, and crushed ice.

Fresh bananas blended with banana syrup, condensed milk, fructose, and crushed ice.