Hana Sushi Menu

Deep fried pork loin served with katsu sauce.

Deep fried vegetables & prawns with tempura dipping sauce.

Fresh salmon filet broiled with teriyaki sauce.

Half California roll, prawns tempura, vegetable tempura & chicken teriyaki.

Tender avocado slices wrapped in seasoned sushi rice, garnished with sesame seeds.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, asparagus, and radish sprout.

Salmon skin, radish sprout pickled vegetable, and dried bonito.

Crab, avocado, masago, and mayo.

Smoked salmon, cream cheese, and avocado. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Green bean, pumpkin, asparagus, carrots, and spicy mayo.

Spicy. Tuna, green onion, mixed with spicy sauce, masago, and mayo. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Scallop, green onion, masago, mayo mixed with spicy sauce. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Fresh salmon, green onion, masago, mayo mixed with spicy sauce. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Yellowtail, green onion, masago, mayo mixed with spicy sauce. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel, avocado, and cucumber.

Tempura shrimp, avocado, and cucumber.

Tempura shrimp, cream cheese, avocado, asparagus, cucumber, and masago.

Soft shell crab, avocado, cucumber, asparagus, masago, radish sprout, and mayo.

Tempura shrimp, avocado, cucumber, masago, radish sprout, chili sauce, mayo, and asparagus.

Spicy tuna, spicy scallop, avocado, asparagus, cucumber, and masago. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cucumber, avocado, asparagus, masago, and spicy tuna. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail, shrimp, salmon, white fish, masago, avocado, cucumber, radish sprout, mayo, and chili sauce. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll covered with 8 different kinds of fish with shiso. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll covered with avocado, Freshwater eel, and sweet sauce.

Tempura shrimp, avocado roll covered with torched spicy scallop, crab meat, topped with habanero masago. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado roll covered with spicy tuna, topped with habanero masago. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried tofu served in a sweet soy flavored broth.

Pan fried pork filled pot stickers.

Tempura battered seasonal vegetables.

Tempura battered prawns and seasonal vegetables.

Broiled boneless chicken with teriyaki sauce.

Deep fried marinated chicken.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice. 7 pieces. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice. 11 pieces. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Succulent shrimp nigiri, featuring tender shrimp atop seasoned sushi rice.

Delicately sliced squid atop vinegared rice, garnished with microgreens.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced octopus atop vinegared rice, secured with a strip of seaweed.

Tender sweet shrimp atop seasoned sushi rice.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled freshwater eel atop vinegared rice, drizzled with a sweet soy-based glaze and wrapped with a strip of nori.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces of nigiri & spicy tuna roll. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces of nigiri & tuna roll. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sashimi over sushi rice