Hana Sushi and Izakaya Pearl Menu

A refreshing carbonated drink, blending the delicate essence of cherry blossoms with a hint of sweetness, typically served in a soda form.

A sake bomb typically involves a shot of sake dropped into a glass of beer, creating a unique blend of flavors.

A cocktail blending melon liqueur, lemon juice, and triple sec, served in a distinctive martini glass.

Lemonade infused with delicate rose flavors, offering a refreshing and aromatic twist.

Taro milk tea combines the distinct taste of taro with a creamy milk base, typically served as a refreshing beverage.

Freshly brewed Ceylon black tea, offering a robust and aromatic experience.

Decaffeinated green tea, typically served as a soothing beverage without caffeine.

Peach oolong tea typically includes the delicate flavor of peaches blended with the rich, aromatic oolong tea for a refreshing experience.

Osmanthus oolong tea, infused with the fragrant osmanthus flowers, typically includes a base of oolong tea leaves.

Oreo milk tea combines the classic taste of milk tea with the indulgent flavor of Oreo cookies, typically blended together for a smooth and sweet experience.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Freshly brewed green tea, served as part of April's Tea selection.

A refreshing tea made from brewed barley, offering a distinct, earthy flavor.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Espresso blended with oat milk and dark brown sugar, featuring chewy boba pearls for a unique texture.

A soothing blend of aromatic herbs steeped to create a calming tea.

Milk blended with brown sugar syrup and tapioca pearls, creating a sweet and creamy beverage.

Yuzu green tea combines the tangy essence of yuzu with the soothing qualities of green tea.

Original milk tea combines brewed black tea with milk, offering a smooth and classic taste.

Freshly brewed jasmine tea, offering a delicate aroma and a subtly sweet flavor.

House-brewed green tea infused with mango flavor, offering a refreshing twist on traditional green tea.

Smooth blend of warm espresso and steamed milk.

Mango and Yakult blend into a smooth and creamy smoothie, offering a unique combination of fruity and tangy flavors.

Black tea blended with milk and sweetened with bold tiger brown sugar, served with chewy tapioca pearls.

A bold blend of tea, often characterized by its explosive flavor profile, typically including a unique mix of spices or intense ingredients.

Freshly brewed oolong tea with subtle notes of bamboo, offering a unique and aromatic experience.

Strawberry and Yakult blended into a smooth and refreshing smoothie.

Milk tea with a rich blend of tapioca pearls, often sweetened with a unique caramel-like flavor from brown sugar.

Freshly brewed oolong tea, typically featuring a blend of floral and fruity notes, offering a balanced and aromatic experience.

Rose oolong fresh brew combines the delicate aroma of roses with the rich, complex flavors of oolong tea, typically served freshly brewed.

Matcha milk tea combines finely ground matcha green tea with milk, typically sweetened to enhance the natural umami of the matcha.

Earl Grey tea, freshly brewed with a distinct hint of bergamot orange.

Wintermelon flavored black tea with milk, typically includes a subtle sweetness.

Espresso diluted with hot water, a classic, robust American-style coffee.

A blend of jasmine green tea, infused with a variety of fruit flavors, typically served with fruit jelly.

Tempura asparagus and yellowtail with sushi rice, wrapped in nori.

Grilled hamachi collar, a tender cut from yellowtail fish, typically served with a light dipping sauce.

Grilled eel with a savory sauce over a bed of rice.

Sushi rice seasoned with a hint of vinegar, wrapped in a fresh, crisp green leaf.

Breaded and deep-fried calamari, typically served with a sweet and spicy sauce.

Soft tofu simmered in a rich Japanese curry sauce, typically includes a blend of spices and vegetables, served over rice.

Japanese fried octopus balls drizzled with savory okonomi sauce and topped with dried bonito flakes.

Three macarons 马卡龙, typically featuring assorted flavors inspired by traditional French recipes.

Marinated chicken, lightly battered and fried, typically served with a tangy yuzu mayo.

Lightly battered and deep-fried vegetables, typically including sweet potato, eggplant, broccoli, zucchini, and onion, served with tempura sauce.

Oreo sandwich with layers of sweet cream and chocolate cookies, typically includes a creamy filling and crunchy Oreo exterior.

Japanese udon noodles in a savory broth, accompanied by a selection of vegetables in a light tempura batter.

Lightly battered shrimp, deep fried until crispy, typically served in a lollipop style.

Deep-fried shrimp in tempura batter, 2 pieces.

Pork bone broth with ramen noodles, chashu pork, bamboo shoots, marinated egg, corn, bean sprouts, and green onions.

Lightly salted and steamed yellow soybeans in their pods.

Miso paste, tofu, seaweed, and scallions in a delicate broth.

Panko-breaded chicken, deep-fried and served with tonkatsu sauce.

Smooth, thick custard typically topped with a layer of caramelized sugar, presented in a traditional ceramic ramekin.

Layers of espresso-soaked sponge cake with mascarpone cream, finished with a dusting of cocoa powder.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and nori, with a possibility of fish cake or tempura vegetables.

Typically includes shredded vegetables wrapped in rice paper and fried, served with sweet chili sauce.

Pork bone broth with chashu pork, typically includes bamboo shoots, green onions, soft-boiled egg, and sesame seeds.

A savory miso broth with noodles, typically includes pork chashu, bamboo shoots, scallions, and a seasoned boiled egg.

Pan-fried dumplings typically filled with pork and vegetables.

Calamari, mixed greens, and wakame seaweed with sesame seeds.

Chicken karaage served atop rice, complemented by Japanese curry. Typically includes a side of pickles.

Soy sauce-based broth with noodles, typically includes chashu pork, soft boiled egg, bamboo shoots, scallions, and nori.

Deep-fried sesame balls made from glutinous rice flour, typically filled with sweet red bean paste.

A light and airy pastry filled with a smooth green cream, typically infused with matcha.

Panko-breaded chicken cutlet served with a rich Japanese curry sauce, typically includes potatoes, carrots, and onions, over steamed rice. *Contains allium, dairy, egg, gluten, mushroom, soy.*

Add a boiled egg to your sushi for added texture and richness.

A selection of carbonated beverages, typically includes Coke, Sprite, and Diet Coke among others.

A refreshing blend of tea, typically served cold, with a unique twist inspired by the flavors of Honshu, Japan.

A refreshing blend of sake and lemonade, offering a citrusy twist on traditional sake with a hint of lemon.

Shrimp tempura and avocado roll topped with eel sauce and spicy mayo, garnished with a delicate orchid.

Topped with eel and tempura flakes, this sushi roll features a filling of avocado, cucumber, and crab, drizzled with eel sauce and spicy mayo.

Tender slices of fish atop rice rolls, garnished with vibrant fish roe and finely chopped green onions, creating a harmonious blend of textures and flavors.

Topped with spicy mayo and fish roe, this sushi roll features crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy soft-shell crab, avocado, and cucumber roll topped with eel sauce and spicy mayo, garnished with tempura flakes and a touch of tobiko.

Scallops and avocado, typically wrapped in sushi rice and seaweed, topped with a lightly spicy sauce.

Mad Max Roll typically includes avocado, cream cheese, and crab meat, wrapped with a spicy kick, suggestive of its name 超级辣卷, which means "super spicy roll" in English.

Salmon lover roll 超级三文卷 typically includes spicy salmon and crunchy bits, wrapped with sushi rice and seaweed, topped with fresh salmon, avocado, and a drizzle of spicy mayo.

Shrimp tempura and avocado, typically includes cucumber and a variety of sauces, wrapped in seaweed.

Wrapped with krab salad, cucumber, and avocado, the hana roll 花之卷 is topped with spicy tuna, masago, and scallions, typically including a savory blend of sauces.

Deep fried sushi roll, typically includes a savory blend of ingredients, complemented by a unique sauce for a memorable taste.

Crispy soft-shell crab, avocado, and cucumber roll topped with eel sauce and a sprinkle of tempura flakes.

Yellowtail, avocado, and cucumber, typically wrapped in a seaweed cone, may include sesame seeds and green onions.

Spicy salmon, typically mixed with a spicy sauce, wrapped in a seaweed cone along with sushi rice.

Cone-shaped hand roll filled with spicy tuna mix, typically includes sushi rice, cucumber, and sesame seeds, wrapped in nori.

Scallops mixed with a creamy sauce, typically includes tobiko, all wrapped in a seaweed cone.

Cone-shaped hand roll filled with spicy scallop, cucumber, and green onions, typically includes sushi rice and seaweed.

Salmon, sushi rice, and black sesame seeds, wrapped in a nori sheet to form a traditional hand roll.

Delicate snow crab paired with creamy avocado, wrapped in crisp nori with seasoned sushi rice.

A hand-rolled cone of seaweed filled with sushi rice, black tuna, and typically includes cucumber and avocado.

Delicate slices of albacore tuna atop seasoned sushi rice, garnished with green onions and accompanied by a purple orchid.

Succulent shrimp atop seasoned sushi rice, creating a harmonious blend of delicate flavors and textures.

Seared albacore nigiri drizzled with a savory sauce, garnished with a vibrant edible flower.

Tender slices of pink tilapia placed atop seasoned sushi rice.

Delicate slices of blue escolar atop seasoned sushi rice, garnished with a touch of green roe.

Tender surf clam nigiri with a delicate slice of hokkigai, wrapped in seaweed and garnished with a vibrant edible flower.

Sweet, layered omelette slices atop seasoned rice, secured with a strip of seaweed.

Seared salmon atop vinegared rice, garnished with a light sear for added texture and flavor. Served with pickled ginger.

Delicate slices of scallop atop vinegared rice, wrapped with a strip of seaweed.

Tender crab sticks atop seasoned sushi rice, wrapped with a strip of seaweed.

Tuna nigiri topped with a purple pepper seasoning, drizzled with a savory sauce. Two pieces per serving.

Tender squid nigiri topped with fresh scallion, fish roe, and a slice of lime.

Blue salmon atop a small mound of sushi rice, typically garnished with delicate flavors.

Tender slices of yellowtail atop seasoned sushi rice, garnished with a shiso leaf and an orchid blossom.

Bluefin tuna atop a small mound of sushi rice, often sought after for its rich flavor and tender texture.

Sweet tofu pockets filled with seasoned sushi rice.

Tender slices of eel draped over vinegared rice, garnished with a touch of seaweed.

Seared scallops atop seasoned sushi rice, garnished with a drizzle of sauce and fresh herbs.

Black salmon toro nigiri, featuring a luxurious slice of salmon belly, is gently laid atop a mound of seasoned sushi rice, subtly enhanced with a hint of black seasoning.

Caramelized salmon atop sushi rice, typically includes a slight char for a unique taste.

Delicate spot prawns typically served atop seasoned vinegared rice.

Red tuna over sushi rice, typically includes a blend of traditional poke seasonings, garnished with select vegetables.

Seared salmon nigiri, lightly torched, served with a special sauce atop sushi rice.

Blue-saba mackerel nigiri typically includes fresh mackerel slices atop hand-pressed sushi rice, often garnished with a light brushing of soy sauce.

Sliced red salmon over sushi rice, typically includes seaweed salad, avocado, and a touch of poke sauce.

Bluefin tuna, skillfully sliced and placed atop a ball of sushi rice, highlighted by its unique purple hue.

Baked mussels with Japanese mayonnaise, garnished with special sauce, scallions, sesame seeds, and fish roe.

Delicate salmon roe atop seasoned rice, wrapped in a crisp seaweed sheet.

Thinly sliced seaweed nestled in rice, wrapped with crispy seaweed sheets.

Item may vary from the picture*

Item may vary from the picture*

Item may vary from the picture*

Seaweed-wrapped sushi topped with vibrant orange fish roe, offering a burst of oceanic flavor and a delightful texture.

Nori-wrapped sushi topped with blue-black tobiko (flying fish roe), offering a unique texture and a burst of oceanic flavor.

Seaweed-wrapped sushi topped with vibrant orange flying fish roe.

Item may vary from the picture*

Seaweed-wrapped sushi topped with vibrant orange flying fish roe.

Item may vary from the picture*

Item may vary from the picture*

Octopus salad wrapped in seaweed, served gunkan-style. Typically includes mixed greens and a light dressing.

Sea urchin, typically includes a bed of sushi rice, wrapped in dried seaweed.

Delicate seaweed-wrapped sushi topped with vibrant blue and red flying fish roe.

Tuna sashimi slices, offered in 3 or 6 pieces.

Thinly sliced hamachi yellowtail, available in 3 or 6 pieces.

Assorted sashimi selected by chef, available in 12 or 9 pieces.

Salmon belly slices, choice of 3 or 6 pieces.

Bluefin tuna sashimi, options of 3 or 6 pieces.

Thinly sliced tilapia, served raw in two portion sizes: 3 or 6 pieces.

Escolar sashimi, known as 白金枪刺身, available in 3pc or 6pc servings.

Albacore sashimi: longfin tuna slices, available in 3 or 6 pieces.

Tofu marinated in teriyaki sauce, served over rice, often accompanied by a mix of vegetables such as broccoli and carrots.

Thinly sliced beef and onions, simmered in a sweet soy sauce, served over a bed of rice.

Stir-fried rice with white meat chicken, typically includes egg, peas, carrots, and green onions.

Stir-fried soba noodles with chicken, typically includes cabbage, onions, and scallions, sautéed in a savory sauce.

Stir-fried rice prepared with shrimp, egg, peas, carrots, and green onions.

Tofu fried rice typically includes stir-fried tofu, peas, carrots, and eggs mixed with seasoned rice.

Grilled chicken and teriyaki sauce, traditionally served over rice, often accompanied by a selection of vegetables.

Japanese thin noodles stir-fried with shrimp and a variety of vegetables, typically seasoned with a savory sauce.

Black Philadelphia roll typically includes smoked salmon, cream cheese, and avocado, wrapped in sushi rice with a distinctive black outer layer.

Shrimp tempura, wrapped in sushi rice and seaweed, typically includes a hint of black sesame or unique sauce to complement its distinct presentation.

An assortment of chef-selected maki rolls, designed to cater to 5-6 people, typically includes a variety of flavors and textures to suit diverse palates.

Spicy tuna, typically accompanied by cucumber, wrapped in rice and seaweed, highlighted with a touch of spicy mayo.

Sushi rice and avocado wrapped in nori, embodying the simplicity and freshness of traditional maki rolls.

A maki roll featuring a blend of spicy seafood, typically topped with a mix of tobiko and a special spicy sauce, wrapped in seaweed and sushi rice.

Spicy tuna mixed with tempura flakes, wrapped in seaweed and rice, highlighted by a crispy outer layer.

Deep-fried California roll highlighted by its crunchy exterior, typically includes crab, avocado, and cucumber, garnished with a vibrant yellow sauce.

A curated selection of 7-8 sushi rolls, handpicked by the chef, featuring a variety of maki rolls that may include both cooked and raw options to cater to diverse palates.

Avocado wrapped in seasoned sushi rice and nori seaweed.

Oshinko, a pickled radish, wrapped in sushi rice and seaweed, highlighted by its distinct green hue.

Eel, avocado, and cucumber roll drizzled with sweet soy sauce, topped with a delicate orchid garnish.

Deep-fried sushi roll with cream cheese, avocado, and assorted fish, typically topped with eel sauce and spicy mayo, encased in black rice.

Crab stick, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Yellowtail and scallion, typically rolled with rice and seaweed, symbolizing a classic combination in sushi cuisine.

Yellowtail and green onion roll, wrapped in black rice.

Sushi rice and yellowtail, typically includes a variety of fillings, encased in nori to form a sandwich-like structure.

Sushi rice and tender shrimp tempura wrapped with vibrant purple cabbage, typically includes a delicate blend of avocado and cucumber, topped with a unique purple sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, garnished with wasabi and decorative cucumber slices.

Shrimp tempura, cucumber, avocado, and imitation crabmeat. Out: topped with shrimp, drizzled with eel sauce.

Avocado and cucumber wrapped in sushi rice and nori, typically includes sesame seeds.

Black Oregon roll typically includes tempura shrimp, cucumber, and avocado, topped with black sesame seeds and a special sauce.

Typically includes a blend of tender eel and crisp cucumber, accented with avocado, all wrapped in seaweed and rice, subtly enhanced with a hint of unagi sauce.

Spicy imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, accented with a spicy sauce.

Black pepper tuna, typically includes avocado and scallions, wrapped in rice and seaweed.

Blue tuna, typically wrapped in seaweed and sushi rice, highlighted by its distinctive blue hue.

Deep fried sushi roll filled with smoked salmon, cream cheese, and avocado, typically includes a crunchy exterior and is garnished with black sesame seeds.

Spicy salmon, typically mixed with cucumber and a spicy sauce, wrapped in seaweed and sushi rice.

Fresh salmon, wrapped in seasoned rice and nori seaweed, creating a classic Maki roll.