Hana Sushi and Izakaya Pearl Menu

Miso soup with traditional ingredients. Available for takeout on a blue plate.

Succulent salmon rolled with rice and seaweed. Available on the "To Go Blue Plate" option.

Silky slices of fresh salmon. Available in 3 pieces or 6 pieces.

Las Vegas roll. To Go option available with black plate.

Dragon Roll - Black: Complex sushi roll with eel, avocado, and cucumber. Available as a convenient to-go option on a black plate.

Volcano Roll - black plate, available for takeout.

Spicy tuna roll. Available for takeout in a blue plate. Maki-style sushi roll.

Typically includes seasoned rice, fresh fish, and seaweed, often garnished with a special house sauce.

Shrimp tempura and cucumber topped with eel, avocado, tobiko, and eel sauce.

Delicately crafted sushi roll typically includes fresh fish, avocado, and a hint of spicy sauce, showcasing the chef's special touch.

Tempura shrimp, mango, and avocado topped with spicy crabmeat and chef's special sauce.

In: Jalapeño, imitation crabmeat, avocado, cream cheese. Out: Spicy imitation crabmeat.

Spicy tuna roll topped with salmon and tuna, finished with a special sauce.

Shrimp tempura, avocado, crab mix, topped with torched beef, special sauce, scallion, and masago.

Salmon sashimi, salmon nigiri sushi, spicy salmon rolls, and salmon and avocado rolls.

Shrimp tempura, crab salad, and avocado, topped with spicy tuna, black tobiko, and a sweet creamy spicy pesto.

Crab, cucumber, and avocado roll topped with tuna, salmon, white fish, and shrimp.

Japanese curry with potatoes, onions, and carrots.

Rich and savory broth options: Miso, Shoyu, and Tonkotsu variations. Perfect for satisfying your ramen cravings.

Grilled chicken with teriyaki sauce, served over rice, typically includes zucchini, squash, red bell pepper, carrot, and red onion.

Udon with choices of Shrimp Tempura or Vegetable Tempura. Thick, chewy wheat noodles in rich broth.

Grilled eel with a teriyaki glaze over rice, typically garnished with pickled ginger.

Bluefin tuna slices, available in 3 or 6 pieces.

Selection of expertly curated sashimi. Choose from 12 or 9 pieces.

Escolar, rich and mildly sweet. Choice of 3 or 6 pieces.

Yellowtail slices. Available in 3 or 6 pieces.

Izumi-dai sashimi slices. Options: 3 or 6 pieces.

Silky slices of fresh salmon. Available in 3 pieces or 6 pieces.

Rich slices of premium salmon belly. Choose 3 or 6 pieces.

Slices of fresh tuna, available in 3 or 6 pieces.

Range of Pepsi beverages including sodas like Dr. Pepper, Mtn Dew, Root Beer, and more. Selection also features lemonade and unsweetened iced tea.

Refreshing Japanese carbonated drink, subtly sweet

Crunchy California Roll with crab, avocado, cucumber, topped with tempura flakes. Option for takeout.

Spicy tuna, crispy texture, wrapped in seaweed and rice. Available for takeout on a purple plate.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Spam musubi on purple plate. Available for takeout.

Grilled eel with a sweet and savory sauce over a bed of steamed rice.

Succulent mussels topped with a savory blend. Available in convenient to-go option with a purple plate.

Black tobiko atop vinegared rice, wrapped in nori. Scattered blueberry accents. Takeout option available.

California hand roll, wrapped in seaweed with crab, avocado, cucumber. Available as To Go Yellow Plate.

Green-plate California Roll. Includes sushi rice, crab, avocado, and cucumber. Ideal for on-the-go.

Caramelized salmon on black plate. To-go option available.

Caterpillar Roll - black plate (To Go).

Crab salad with mixed greens, available on a green plate. Option for takeout.

Creamy scallop gunkan topped with black tobiko. To Go option available.

Creamy scallop with a hint of spice, wrapped in a seaweed cone. Available for takeout on a red plate.

Cream cheese, smoked salmon, avocado, crunchy tempura bits. Served on a black plate for takeaway.

Cucumber avocado roll. Maki. Available for takeout in a green plate.

Cucumber roll wrapped in seaweed, served on a green plate. Available to-go.

Dragon Roll - Black: Complex sushi roll with eel, avocado, and cucumber. Available as a convenient to-go option on a black plate.

Shrimp sushi on a green plate, available for takeout.

Ikura Salmon Roe Sushi - served on a black plate.

Inari stuffed with seasoned rice and wrapped in sweet tofu; available in a convenient green plate for to-go orders.

Izumidai (yellow) sushi packaged in a yellow plate for takeout.

Crab sushi available for takeout on a yellow plate.

Las Vegas roll. To Go option available with black plate.

Masago gunkan: Roe-topped sushi. To Go Blue Plate option available.

Negihama roll with fresh yellowtail and green onions, served on a black plate. Option for takeout.

Oshinko roll with pickled vegetables. Available as a To Go Green Plate option.

Pepper tuna roll. Comes on a black plate for to-go orders.

Philadelphia roll - black. Cream cheese, smoked salmon, cucumber. Available on black plate for takeaway.

Vibrant sushi platter, perfect for takeout.

Flying fish roe sushi served on a blue plate for to go.

Assorted sushi varieties on a convenient black plate for takeout.

Saba mackerel sashimi. Blue Plate option available for takeout.

Salmon hand roll in seaweed wrap. To Go on a black plate.

Salmon poke with red accents. Options: Takeout available.

Succulent salmon rolled with rice and seaweed. Available on the "To Go Blue Plate" option.

Seared salmon sushi, no sauce. Available for to-go on a purple plate.

Delicate seared salmon paired with a distinctive sauce. Available for take-out on a vibrant purple plate.

Green seaweed wrapped in sushi rice, served gunkan style. Available for takeaway on a green plate.

Shrimp tempura roll served on a black plate, available for takeout.

Snow crab gunkan wrapped in seaweed. Available as a "To Go" option on a purple plate.

Snow crab hand roll, served in a black plate for take-out.

Spicy crab salad with a hint of heat, served on a green plate for to-go orders.

Spicy salmon gunkan sushi. Available in To Go Blue Plate.

Spicy salmon, wrapped in a black seaweed hand roll. Available for takeaway on a black plate.

Spicy salmon roll, wrapped in seaweed and rice, available for takeout on a blue plate.

Spicy scallop sushi wrapped in black seaweed. Available on a To Go Black Plate.

Spicy scallop hand roll. Available on a red plate for takeout.

Spicy tuna wrapped in nori and rice, served on a black plate. To-go option available.

Spicy tuna roll. Available for takeout in a blue plate. Maki-style sushi roll.

Yellow plate sushi sandwich. Compact, easy-to-carry, on-the-go.

Marinated octopus with vegetables. Purple plate to go.

Sweet, mild egg sushi on green plate. To go option available.

Black Tiger Roll: Specialty sushi roll available for takeout on a sleek black plate.

(Temaki)** Tuna wrapped in seaweed, perfect for takeout on a black plate.

Tuna poke - red. Sushi. To Go Red Plate option.

Fresh tuna wrapped in sushi rice and seaweed. Available as a To Go Blue Plate.

Hand roll with freshwater eel, wrapped in seaweed with rice. Served on a red plate for to-go orders only.

Single piece of uni (sea urchin). Available for takeaway on a red plate.

Volcano Roll - black plate, available for takeout.

Wasabi-flavored flying fish roe sushi, served on blue plate with to-go option.

Calamari with a touch of purple. Available to-go on a purple plate.

Tender calamari with crisp greens on a blue plate. Available to go.

Crispy chicken karaage. Available on a purple plate option for takeout.

Crispy breaded chicken cutlet. Served on a purple plate. Available for takeout.

Green cream puffs with a to-go option.

Creme brulee, served on a black plate, available for takeout.

Edamame, yellow plate. To-go option available.

Savory dumplings filled with a mix of ingredients, served on a yellow plate. Available for takeout.

Delicate French macarons. Blue plate to go.

Miso soup with traditional ingredients. Available for takeout on a blue plate.

Mochi ice cream filled with flavors like mango, matcha, purple yam, strawberry, and vanilla chip. Purple yam variety highlighted. Also available in a to-go option.

Oreo sandwich filled with blue cream, served on a to-go black plate.

Green rice. To Go option available in a green plate.

Seaweed salad - crisp seaweed with sesame seeds. Available as "To Go Green Plate."

Sesame-covered yellow balls. To Go option available.

Popcorn shrimp bites. To Go Purple Plate option available.

Lightly battered shrimp. Options: available for takeaway.

Spring rolls filled with fresh ingredients. Served on yellow plate. Available to go.

Takoyaki: To-go option in a purple plate. Classic Japanese octopus balls.

Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa. Offered on a convenient "To Go Black Plate" option.

Crispy vegetable tempura served on a purple plate.

Typically includes fresh brewed oolong tea with a hint of bamboo essence.

Typically includes freshly brewed barley tea offering a mild, nutty flavor profile, inspired by traditional Japanese tea practices.

Brown sugar, milk, and tapioca pearls.

Classic Ceylon black tea, known for its robust flavor and deep, rich aroma.

Blended frappé typically includes crumbled cookies and cream, milk, and whipped cream.

Deep-fried roll with spicy tuna, cream cheese, and cucumber.

Creamy milk tea typically includes brown sugar and chewy tapioca pearls.

Aromatic black tea infused with delicate bergamot for a refined, citrusy flavor.

Brewed oolong tea typically featuring a blend of floral and fruity notes.

Freshly brewed hot tea, typically includes a variety of traditional blends such as green, jasmine, and earl grey.

Jasmine green tea typically combined with assorted fruit flavors and fruit jelly.

Blended fruit tea with a mix of typically included fruit flavors and a slushy texture.

Decaffeinated green tea, typically enjoyed plain and unsweetened, offering a mild and refreshing taste.

Freshly brewed green tea typically includes a delicate, earthy flavor.

A soothing blend of aromatic herbs steeped to create a calming tea.

Freshly brewed jasmine tea, typically infused with the delicate aroma of jasmine flowers.

Smooth blend of warm espresso and steamed milk.

House brewed green tea with mango flavor.

A delightful blend of mango and Yakult, typically includes yogurt, ice, and a touch of sweetness for a refreshing and tangy treat.

Authentic matcha blended with creamy milk, offering a rich and smooth experience.

Oat milk espresso with dark brown sugar boba typically includes creamy oat milk, rich espresso, and chewy dark brown sugar boba pearls.

Black tea typically combined with non-dairy creamer and Oreo cookie pieces for a delightful twist.

Traditional black tea typically mixed with creamy milk.

Delicate oolong tea typically infused with fragrant osmanthus flowers.

Freshly brewed oolong tea typically infused with the natural, sweet essence of white peach.

Freshly brewed oolong tea infused with delicate rose petals.

Strawberries blended with Yakult, a sweetened probiotic milk beverage, creating a smooth and refreshing drink.

Taro milk tea typically includes taro-flavored jasmine green tea and non-dairy creamer.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Classic milk tea with brown sugar and chewy tapioca pearls.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Wintermelon flavored tea with non-dairy creamer.

Yuzu green tea typically includes green tea infused with the citrusy essence of yuzu, offering a refreshing and aromatic beverage.