Hana Sushi and Izakaya Pioneer Menu

Foods from animals such as meat, poultry, fish, shellfish, and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. raw fish. tempura shrimp, cucumber, top with unagi, avocado, spicy mayo, unagi sauce.

Foods from animals such as meat, poultry, fish, shellfish, and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. raw fish. shrimp tempura, avocado, cucumber, top with scallop, red tobiko, spicy mayo, scallion.

Foods from animals such as meat, poultry, fish, shellfish, and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. raw fish. salmon, avocado, cucumber, top with smoked salmon, spicy mayo, unagi sauce.

Foods from animals such as meat, poultry, fish, shellfish, and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. raw fish. crab, avocado, cucumber, top with salmon, tuna, escolar, hamachi, ebi.

Foods from animals such as meat, poultry, fish, shellfish, and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. raw fish. tempura shrimp, avocado, top with spicy tuna, spicy mayo, unagi sauce, tempura crunch.

Foods from animals such as meat, poultry, fish, shellfish, and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. raw fish. tempura shrimp, cucumber, top with seared salmon, red and green tobiko.

Foods from animals such as meat, poultry, fish, shellfish, and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. raw fish. spicy crab, avocado, cucumber, top with tuna, salmon, jalapeño, spicy mayo, sriracha.

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