Hana Sushi and Izakaya Bridgeport Menu

Dragon roll with a black twist. Available on a 'to go' black plate.

Warm miso soup. Available To Go on a blue plate configuration.

Slices of fresh salmon atop vinegared rice. Available for takeaway on a blue plate.

Sushi rolls filled with avocado and cucumber, topped with fresh salmon slices and drizzled with eel sauce and mayonnaise.

Sushi presented on a black plate. To-go option available.

Sushi roll filled with avocado and crab, topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Edamame - yellow plate option available for takeout.

Shrimp tempura, avocado, and eel wrapped in sushi rice, drizzled with eel sauce and spicy mayo.

Oregon roll with the option for a to-go black plate.

Spicy tuna roll with a kick, served on a blue plate.

Contains pork.

Fresh tuna slices, creamy avocado, and drizzled spicy mayo atop sushi rice rolls.

Sushi rolls filled with avocado and cucumber, topped with fresh salmon slices and drizzled with eel sauce and mayonnaise.

Shrimp tempura, avocado, and eel wrapped in sushi rice, drizzled with eel sauce and spicy mayo.

Sushi roll with spicy tuna, crab meat, avocado, topped with fresh salmon, tuna slices, jalapeño, and a dab of spicy sauce.

A vibrant sushi roll featuring tuna, salmon, avocado, and cucumber, elegantly layered on sushi rice.

Shrimp tempura sushi roll topped with avocado, spicy mayo, and fish roe.

Crispy tempura shrimp, crab, and avocado rolled in sushi rice, topped with drizzled spicy mayo and eel sauce, garnished with a touch of wasabi.

Fresh sushi rolls with crab, avocado, and cucumber, topped with tuna, black caviar, and green onion.

Crispy tempura shrimp wrapped in seaweed and rice, topped with crunchy tempura flakes and drizzled with a savory sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Curry options include Chicken Katsu, Chicken Karaage, or Tofu.

Thick wheat noodles served with choice of Shrimp Tempura or Vegetable Tempura.

Choice of chicken, tofu, or shrimp. Classic fried rice with your chosen protein.

Breaded and deep-fried chicken cutlet with katsu sauce, served over steamed rice.

Rich and savory noodle soup with options of Tonkutsu, Tonkotsu Red, Shoyu, or Miso broths.

Grilled eel over rice, topped with sliced avocado, drizzled with sweet soy sauce, and sprinkled with sesame seeds.

Thinly sliced beef and onions simmered in a mildly sweet sauce, served over rice.

Bluefin tuna slices. Options: 3 pieces or 6 pieces.

Tender salmon toro sashimi served in your choice of 3 or 6 pieces.

Yellowtail slices; available in 3 or 6 pieces.

Thin slices of albacore. Choice of three or six pieces.

Izumi-dai sashimi Three or six pieces of thinly sliced white fish sashimi.

3 or 6 pieces of tuna sashimi.

Escolar sashimi, choice of 3 or 6 pieces.

Green Tea, Ceylon Black Tea, Barley Tea (Decaf).

Spam musubi on purple plate. Convenient to-go option.

Grilled yellowtail collar garnished with green onions, sesame seeds, and lemon, served on a bed of lettuce.

Grilled freshwater eel served over a bed of sushi rice with sweet eel sauce.

Crunchy California roll with yellow plate option for takeout.

Asparagus roll. Available in yellow plate for takeaway.

Dragon roll with a black twist. Available on a 'to go' black plate.

Slices of fresh salmon atop vinegared rice. Available for takeaway on a blue plate.

Oregon roll with the option for a to-go black plate.

Spicy tuna roll with a kick, served on a blue plate.

Crab, avocado, cucumber, and nori wrapped in sushi rice. Served on a green plate for to-go orders.

Silky slices of hamachi yellowtail. Served on a black plate for takeaway.

Shrimp tempura roll on a black plate. Available to-go.

Cream cheese, smoked salmon, avocado. To-go option available in a black plate.

Salmon and rice wrapped in seaweed; presented on a black plate for to-go orders.

Black plate with assorted sushi, ready to go.

Succulent salmon toro served on a black plate for takeout.

Salmon sushi with a caramel glaze. To Go Black Plate option available.

Salmon roe on black plate, to go.

Slices of pepper-crusted tuna, wrapped in sushi rice and seaweed. Comes with a black plate for to-go orders.

Unagi hand roll in a cone shape with seaweed. Served on a red plate for takeout.

Tender scallops with creamy sauce, wrapped in a hand roll. Available for take-out only on a red plate.

Spicy scallop wrapped in seaweed and rice. To Go option available.

Las Vegas Roll - black. To Go Black Plate available.

Spicy tuna, wrapped in seaweed and rice. Option available for To Go on a black plate.

Tuna, wrapped in sushi rice and seaweed, available for takeout on a blue plate.

Tuna hand roll wrapped in seaweed, served on a black plate. Available to go.

Seared salmon with sauce on a purple plate. Available to go.

Inari sushi with a green twist. Available on To Go Green Plate.

Avocado wrapped in sushi rice and seaweed. Comes with the To Go Green Plate option.

Salmon roll - blue. To Go Blue Plate option.

Negihama roll with scallions and yellowtail. Available in black plate for takeout.

Snow crab hand roll wrapped in seaweed. Offered on a to-go black plate.

Creamy scallop sushi on a black plate. Available for takeout.

Unagi sushi on a purple plate. Available for takeout only.

Red tobiko with blue plate. To Go option available.

Hand roll with crab, avocado, cucumber, and mayo in nori; served on to-go yellow plate.

Sweet tamago (Japanese omelette) on green plate, available for takeout.

Cream cheese, smoked salmon, cucumber, crunchy topping. To-go black plate.

Roll with spicy toppings, black rice, available for takeaway on black plate.

Crab and fresh greens on a green plate. To-go option available.

Bluefin tuna on rice. Available on a purple plate for takeout.

Mussel sushi with a purple-themed presentation. Available for takeout on a purple plate.

Seared salmon, served on a purple plate for take-out.

Sushi with assorted ingredients. Available for take-out on a purple plate.

Uni - red served on a red plate. To Go option available.

Scallop sushi available for takeout in a convenient red plate.

Blue-hued tobiko (flying fish roe) with wasabi. Available for takeout in a blue plate.

Chilled shrimp on green plate, available to go.

Salmon poke bowl with sushi ingredients, served on a red plate. Available for takeout.

Spicy scallops served on a black plate. Available for takeout.

Caterpillar roll with black rice. Takeout available.

Spicy salmon hand roll in a black seaweed wrap, available on a 'To Go' black plate.

Hokkigai surf clam, vibrant purple hue. Available in To Go Purple Plate.

Pepper tuna sushi on a signature purple plate. To Go option available.

Albacore sushi with a touch of searing. Available as a to-go option on a purple plate.

Marinated octopus with seaweed and sesame seeds. Available as a takeaway item on a purple plate.

Bluefin tuna slices. Available on a to-go blue plate.

Black tobiko with blue accents. Available To Go on the Blue Plate.

Escolar SushiBlue Plate option available for takeout.

Mackerel sashimi, presented on a blue plate. To-go option available.

Izumidai, yellowtail slices on sushi rice. To Go Yellow Plate available.

Imitation crab on rice with seaweed wrap. To go option available.

Seaweed salad wrapped in sushi rice and seaweed. Available for takeout on a green plate.

Ika squid. Served on a distinctive purple plate. Available for takeaway.

Delicate roe on sushi rice. Available on the go with Blue Plate option.

Japanese pickled vegetables wrapped in sushi rice and seaweed. Available on a green plate to-go.

Succulent scallops with a hint of sear, presented on a red plate. Available for takeaway.

Snow crab on a purple plate. Available for takeout.

Fresh crab salad with a spicy kick, served in a green container for takeaway.

Spicy salmon sushi, available on the blue 'To Go' plate.

Octopus slices on a blue plate, available for takeout.

Fresh tuna, mixed ingredients in a red bowl. Available for takeout.

Cucumber and avocado wrapped in rice and seaweed. Green plate available for takeout.

Cucumber roll wrapped in seaweed and rice. To-go option available in a green plate.

Edamame - yellow plate option available for takeout.

Yellow spring rolls - Available To Go.

Purple Yam mochi ice cream on a purple plate. Other flavors: Vanilla Chip, Matcha, Strawberry. Available to go.

Rich custard topped with caramelized sugar. Served on a black plate. Available for takeout.

Crispy assorted vegetables, lightly battered. Served on a purple plate for takeout.

Crispy battered shrimp. To Go option available on Purple Plate.

Yellow sesame balls. Available for takeout on a yellow plate.

Shrimp bites served in a purple plate for takeout.

Chicken katsu - purple plate. To Go.

Six octopus-filled balls with savory sauce and purple garnish. To Go Purple Plate option available.

Japanese-style fried chicken pieces, served on a purple plate. To go option available.

Baby octopus with mixed greens. Available To Go on Blue Plate.

Green rice served on a to-go plate.

Blue macarons. Available as a To Go Blue Plate option.

Crisp calamari atop fresh greens. Available To Go.

Contains pork.

Crisp seaweed with sesame and a hint of citrus. Available on a green plate for takeout.