Hana Ramen & Izakaya Menu

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

A carbonated beverage offering a refreshing experience, inspired by the essence of Fiji.

A refreshing blend of fresh lemon juice with pineapple and mango purees, typically served chilled.

Refreshing lemonade, customizable with mango, strawberry, lychee, or pineapple flavored syrup.

Japanese milk tea with choice of mango, strawberry, lychee, or pineapple syrup.

Thai tea+Thai coffee

Thai Coffee+Matcha

Thai tea+Green tea

Black tea blended with milk, offering a smooth and comforting beverage.

A blend of smooth taro and milk, creating a subtly sweet and creamy milk tea experience.

Honeydew soda, typically includes a sweet and refreshing honeydew flavor blended into a carbonated drink.

A soothing blend of finely ground matcha green tea and milk, offering a gentle balance of earthy and creamy flavors.

Japanese tea selection with choice of mango, strawberry, lychee, or pineapple-flavored syrup.

A refreshing blend of brewed ginger tea and tangy lemonade, typically sweetened to balance the zest and spice.

Freshly squeezed orange juice.

Refreshing house-made lemonade.

Citrus fruit choice of tea/soda/lemonade

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Non-carbonated soft drink 16 oz

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A refreshing blend of aromatic Thai tea and tangy lemonade, served chilled for a unique twist on traditional lemonade.

Drip coffee infused with distinctive Thai flavors, typically includes a blend of coffee and condensed milk.

Sprite mixed with sweet grenadine syrup, typically garnished with a maraschino cherry.

Choose hot or cold. asian-style brewed tea infused with fresh ginger.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Hot or iced

Choose hot or cold. asian-style brewed tea infused with fresh ginger.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Fresh seaweed mixed with sesame seeds and a light soy-based dressing.

Soft shell crab tempura served on a bed of mixed greens, typically accompanied by a sesame or yuzu dressing.

Tofu served over a bed of mixed greens, often accompanied by ingredients like radish, cucumber, seaweed, and cherry tomatoes, dressed with a sesame or ginger-based dressing.

Cucumber salad

Chicken gizzard and garlic sprout typically stir-fried, offering a unique blend of textures and a hint of garlic flavor.

Ribeye with green onion

Steamed bun filled with tender cha siu pork, typically includes a sweet and savory sauce.

Chopped pork belly with sweet and a little spicy sauce served with 2 buns. chicken is available.

Cold tofu

Soft and fluffy rolled omelet made with seasoned dashi broth.

Braised pork belly with egg

Egg custard with snow pea, naruto, and shrimp

Soybean

Pan-seared dumplings filled with seasoned ground pork, served with a side of soy-based dipping sauce.

Octopus balls 5pcs

Grilled beef seasoned with a spicy homemade yakiniku sauce, typically includes a mix of vegetables.

Fermented Soybean

Fried shrimp (4 pieces)

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a mix of seasonal produce.

A delectable delight featuring a lightly battered softshell crab.

Fried Tofu with bonito flakes

Fried chicken

Fries with mayo and yakisauce

Fries with cheese and curry sauce

Deep-fried vegetable spring rolls, typically filled with cabbage, carrots, and vermicelli, served with sweet chili sauce.

Deep-fried mashed potatoes and mixed vegetables, coated in breadcrumbs.

Deep fried squid

Whole squid

Yellowtail collar

Salmon collar

Marinated pork with Miso flavored

Pork skewers, seasoned with a spicy sauce, grilled to perfection.

Smeltfish

Chicken Meatball

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Choice of Saucr or Salt

Pork Belly shiso leaf with plum sauce

Shrimp wrapped in pork belly, skewered and grilled, often served with a complementary sauce.

Grilled beef tongue skewers with a hint of char, served with a lemon wedge for a zesty finish.

Grilled shishito peppers, seasoned and served with a hint of sea salt, may occasionally offer a spicy surprise amid mostly mild flavors.

Grilled skewer of sweet corn, typically includes a glaze or seasoning to enhance its natural flavors.

Shiitake mushrooms, grilled on skewers, typically include a savory glaze.

Grilled chicken soft bone skewer, typically served with a savory sauce.

Skewered garlic, typically char-grilled to enhance its natural flavors.

Deep fried scallop

Asparagus spears wrapped in bacon, grilled, typically includes a teriyaki glaze.

smeltfish

Choice of Sauce or Salt

Grilled skewered eel, typically glazed with a sweet and savory sauce.

Chicken and egg bowl

Eel bowl

Sliced beef with tofu, mushroom, onion,spinach,shirataki noodles

Meat over rice

Curry rice with choice of chicken, chicken katsu, tofu, shrimp tempura, mixed veggies, or salmon. Served over steamed rice.

Similar to teriyaki sauce

Japanese-style fried rice with choices of pork, chicken, shrimp, mixed veggies, salmon, tofu, or soft shell crab tempura.

Basil-infused Japanese dish. Choose your base: variety of noodles or rice options. Select spiciness from no heat to 'hott.' Protein: chicken, shrimp, both, salmon, tofu, veggies, or tempura soft shell crab.

Fried chicken

Onigiri with choices of salmon or chicken mayo filling, wrapped in nori.

Pork broth ,Spinach, onion, green onion ,bamboo shoots, dry seaweed, spicy miso ground pork, bean sprout, cabbage served with miso sauce ( Thick noodle)

Pork broth ,Spinach, onion, green onion, bamboo shoots, dry seaweed, spicy miso ground pork,chuncks of pork back fat,egg, black garlic served with shoyu sauce, pork belly ( Thin noodle)

Chicken broth ,Spinach ,onion, green onion, bamboo shoots, dry seaweed, egg, kikurage (mushroom), spicy ground chicken, served with shoyu sauce, chicken chashu ( Thick noodle)

Pork broth ,Spinach ,onion, green onion ,bamboo shoots, dry seaweed, egg, corn, kikurage (mushroom) served with shoyu and curry sauce, pork belly ( Thick noodle)

Extra spicy ramen served with pork broth ,spinach,onion, green onion,bamboo shoots, dry seaweed, spicy miso ground pork,egg, served with shoyu sauce, pork belly ( thin noodle) chicken is available.

Chicken broth ,Spinach, onion, green onion, bamboo shoots, dry seaweed, spicy miso ground chicken, bean sprout, cabbage served with miso sauce ( Thick noodle)

Chicken broth ,Spinach,onion, green onion,bamboo shoots, dry seaweed served with salt sauce, pork belly ( Thin noodle)

Chicken broth ,Spinach, onion, green onion, bamboo shoots, dry seaweed served with shoyu sauce, pork belly ( Thin noodle)

Vegetable based soup ,Spinach ,onion, green onion, bamboo shoots, dry seaweed, kikurage (black mushroom), cabbage, bean sprouts, broccoli served with miso sauce ( spinach noodle)

Vegetable based soup ,YUZU (citrus fruit) Spinach, onion, kikurage (black mushroom), green onion, bamboo shoots, dry seaweed, cabbage, bean sprouts, broccoli served with miso sauce ( spinach noodle)

vegetable based soup, Shoyu dare, curry dare, Tofu, corn , kikurage, green onion, yellow onion, bamboo shoots ,spinach, seaweed with spinach noodle

Served with separate super thick cold noodle and pork broth for dipping sauce with shoyu dare, pork belly, egg, naruto,spinach, bamboo shoots, onions, and green onion.

cold udon with chilled dipping sauce; topping ginger paste, green onion and shred seaweed

Spicy yaki udon with choice of shrimp, chachu chicken, pork, tofu, veggies, salmon, soft shell crab tempura, or beef.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and fish cake.

Udon noodles served in a savory broth, typically including slices of beef and a mix of vegetables, garnished with green onions.

Thai tea, coconut, vanilla, green tea flavors. asian-inspired frozen dessert.

Roti, served with your choice of vanilla, green tea, coconut, or Thai tea ice-cream.

Sweet sticky rice accompanied by fresh mango slices and drizzled with coconut milk.

A simple, traditional Japanese broth, often made with a base of dashi, soy sauce, and mirin, garnished with green onions.

A medley of steamed broccoli, carrots, zucchini, onions, and mushrooms, lightly seasoned.

Side of plain noodles, typically includes wheat-based noodles with a light seasoning.

Light and fluffy white rice.

A soft-boiled egg, gently seasoned and marinated in a soy sauce blend, typically includes mirin for a subtle sweetness.

Sweet corn kernels, typically served as a flavorful addition to enhance the dish.

Thinly sliced onions, a simple yet popular addition to enhance your dish.

Sliced wood ear mushrooms, a common accompaniment enhancing the texture and flavor of various dishes.

Two pieces of pork belly, marinated and braised, typically including a blend of sweet and salty flavors.

Sliced chicken, marinated and braised in a blend of soy sauce, mirin, and sugar, typically served as a flavorful addition to ramen dishes.

Ground pork seasoned with a blend of spices, typically served as an enhancement to add depth and heat to a dish.

Ground chicken seasoned with a blend of spices, offering a spicy kick to enhance your dish.

A condiment made from ground chili, enhancing dishes with a bold, spicy kick.

Housemade chili oil, incorporating a blend of chili peppers and a hint of garlic, typically used to enhance the flavor of various dishes.

A rich, aromatic condiment made from fermented garlic, offering a unique sweet yet slightly bitter taste, ideal for enhancing ramen dishes.

Bamboo shoots, typically seasoned with dashi, offering a crunchy texture to complement various dishes.

Bean sprouts, lightly seasoned, adding a fresh and crunchy texture to your dish.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A dollop of butter to enrich and add a creamy texture to your dish.

Freshly chopped green onions, adding a mild and slightly sweet flavor to your dish.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

A combination of crab meat, tuna, and salmon, delicately wrapped in thinly sliced cucumber, typically accompanied by ponzu sauce.

Extra serving of thin, straight noodles, typically added to a variety of ramen dishes to enhance the meal.

Boiled spinach typically mixed with a sweet sesame dressing.

Served with separate super thick cold noodle and pork broth for dipping sauce with shoyu dare, pork belly, egg, naruto,spinach, bamboo shoots, onions, and green onion.

Japanese thick wheat noodles in a savory broth, commonly accompanied by toppings such as fish cake, seaweed, and green onions.

Side of gluten-free shirataki noodles made from sweet potato, suitable for adding to your favorite ramen.