Hana Matsuri Sushi Menu

Fresh salmon, avocado, cucumber,.

A savory broth with miso paste, garnished with mushrooms and tofu.

Pan-fried dumplings filled with seasoned meat and vegetables, served with dipping sauces.

Cucumber, avocado, crab, mix, masago.

Cream cheese, smoked salmon, avocado.

Tuna, salmon, yellowtail, white fish, avocado on top of a California roll.

Shrimp tempura, cucumber, avocado, lettuce, masago and eel sauce.

6 pcs of sushi, 9 pcs of sashimi , 1 spicy tuna roll.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh yellowtail and scallion wrapped in sushi rice and seaweed.

2 Shrimps, 5 Pcs Vegetables

Grilled black cod marinated in miso and sake.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Steamed dumplings typically filled with shrimp and pork.

Seafood Baked With Mushrooms

Lightly battered tofu cubes with a crispy exterior, served with a savory dipping sauce. Accompanied by thinly sliced, tempura-fried vegetables.

Baked green mussels with spicy mayonnaise and fish roe.

Deep fried soft shell crab with ponzu sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Grilled Whole Squid

Steamed soybeans. Options: Salt, Spicy, Garlic, Spicy Garlic.

Deep-fried rolls typically filled with ground pork and shredded vegetables.

Thinly sliced raw fish, typically complemented by ginger for a refreshing and zesty touch.

Diced raw tuna mixed with avocado and spicy mayo, topped with fish eggs, sesame seeds, and scallions.

Assorted fresh fish with jalapeño, onion, tomato, sesame oil, and ponzu sauce.

Seared, thinly sliced tuna typically served with ponzu sauce, scallion, and masago.

Big eye tuna paired with creamy avocado, typically garnished with a hint of spicy ponzu sauce.

Thinly sliced raw fish wrapped in cucumber, typically featuring tuna, salmon, and white fish, served with ponzu sauce and tobiko.

Thinly sliced fluke with ponzu sauce.

Thinly sliced albacore tuna, typically garnished with ginger and a special house sauce.

Crispy rice topped with spicy tuna, sliced jalapeños, avocado, green onions, and orange tobiko.

Diced raw tuna mixed with avocado and spicy mayo, topped with fish eggs, sesame seeds, and scallions.

Shrimp, octopurs, kani with pickled English cucumber and wakame seaweed in miso sesame dressing

Add $6 for seared tuna, kani,octopus or shrimp

Fresh tuna and avocado served over mixed greens with a ginger citrus dressing.

Sliced cucumber with seared tuna, typically dressed in ponzu sauce and garnished with sesame seeds and green onions.

Cucumber and crab stick mixed with spicy mayonnaise and masago (fish roe).

Add $6 for tuna or salmon on top

Mix greens with seared tuna, thinly sliced in hour miso tataki saute

shrimp, kani, octopus, mix green & spicy mayo sauce

Cucumber salad with marinated octopus, typically includes a light ponzu or vinegar dressing.

Sliced cucumber and shrimp typically mixed with a light Japanese dressing, garnished with sesame seeds.

Avocado salad with fresh salmon, cucumber, and ponzu dressing served over mixed greens. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Assorted seafood mix with seaweed salad

Shrimp, octopurs, kani with pickled English cucumber and wakame seaweed in miso sesame dressing

A savory broth with miso paste, garnished with mushrooms and tofu.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Cucumber, avocado, crab, mix, masago.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Deep fried soft shell crab, crab mix, avocado, cucumber, lettuce, masago and eel sauce.

Shrimp tempura, cucumber, avocado, lettuce, masago and eel sauce.

Stir fried Kobe beef rolled with green onions, asparagus, lettuce, cucumber,a sprinkle of chili pepper & a dash of Japanese mayonnaise.

Cream cheese, smoked salmon, avocado.

Fresh yellowtail and scallion wrapped in sushi rice and seaweed.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh salmon wrapped in sushi rice and seaweed, forming bite-sized rolls.

Yellowtail, cucumber, spicy sauce, and green onion wrapped in rice and seaweed.

Salmon and avocado wrapped in sushi rice and seaweed. This item may be served raw or undercooked. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Broiled eel and avocado, topped with eel sauce and sesame seeds.

Shrimp tempura, cream cheese, jalapeno, avocado w/ spicy mayo & masago.

Grilled salmon skin, cucumber, romaine, kaiware, bonito flake and masago, scallion, chill pepper.

Spicy snow crab mix with kani.

Soft shell crab mix w/ scallion masago & mayo.

Eel and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Egg, kani, cucumber, mushrooms & pickles.

Raw scallop w. crunch, scallion, masago.

Spicy tuna mix and cream cheese wrapped in a whole deseeded jalapeno and tempura fried.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna and creamy avocado wrapped in sushi rice and seaweed.

Albacore nigiri: Two pieces of albacore (white tuna) over sushi rice, typically garnished with ponzu and green onion.

Fresh squid served atop a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Japanese-style egg custard (tamago) served atop a bed of sushi rice.

Rich, buttery salmon slices paired with a hint of citrus and a touch of wasabi.

Thinly sliced raw red snapper, typically served as sashimi.

Thinly sliced premium yellowtail (hon hamachi) sashimi, typically served with soy sauce, wasabi, and pickled ginger. Consuming raw seafood may increase your risk of foodborne illness.

Slices of raw mackerel (saba). This item may contain raw or undercooked ingredients, which can increase the risk of foodborne illness.

Lightly seared scallops, typically served with mayonnaise and teriyaki sauce.

Thinly sliced smoked salmon, served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tender slices of fatty yellowtail, expertly cut and served as sashimi.

Seared tuna sashimi, typically garnished with green onion and served with a house sauce.

Salmon roe sashimi, typically served raw.

Albacore sashimi: Thinly sliced albacore tuna, typically served with ponzu sauce and garnished with red onions and garlic chips.

Thinly sliced yellowtail sashimi, typically served raw. May include garnishes like ginger, wasabi, and soy sauce.

Black porgy sashimi, also known as karodai, typically includes thinly sliced, raw black porgy.

Striped bass sashimi typically includes fresh, thinly sliced raw striped bass. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled freshwater eel, typically served with a sweet eel sauce.

Thinly sliced sea eel, typically grilled to enhance its natural flavors.

Steamed shrimp, typically served without rice.

Sweet shrimp sashimi: Ama ebi. Fresh slices of raw sweet shrimp, served without rice.

Thinly sliced octopus sashimi, typically served raw and without rice.

Squid sashimi, typically thinly sliced raw squid, known for its mild and slightly sweet flavor. Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chopped raw scallops, typically includes tobiko and Japanese mayo.

Chopped scallops mixed with spicy mayo and avocado. Typically includes raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of raw scallop, typically served with soy sauce and wasabi.

Black tobiko sashimi: Flying fish roe, typically served raw.

Flying fish roe sashimi with a green hue. Contains raw ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Flying fish roe sashimi, typically red in color.

Smelt roe, typically known as masago, served without rice.

Sea urchin, known as uni, typically includes raw, delicate slices of the sea urchin roe.

Slices of raw snow crab, known as Kani, typically served without rice.

Crab meat, typically includes either snow crab or crab sticks.

Thinly sliced surf clam, known as hokkigai, typically served raw as sashimi.

Fried tofu skin typically includes seasoned soy bean curd.

Japanese omelette, typically prepared by rolling together several layers of cooked egg.

Slices of albacore tuna, often served with ponzu sauce, garlic chips, and scallions.

Fresh water eel sashimi: Thinly sliced fresh water eel, typically served without rice.

Smelt roe (masago) sashimi: This dish typically includes raw smelt roe. Consuming raw seafood may increase your risk of foodborne illness.

Thinly sliced raw tuna, typically served with wasabi, soy sauce, and pickled ginger. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Fatty tuna sashimi: Slices of raw, premium fatty tuna (O toro).

Sushi rice, avocado, and seasoned fried tofu wrapped in nori.

Maki roll with cucumber, avocado, carrot, and lettuce, typically includes pickled radish and seaweed.

Grilled eggplant, sushi rice, and nori, typically includes a drizzle of sweet soy sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Cucumber, avocado, asparagus, romaine, mushroom, kanpyo and oshiko.

Creamy avocado and smooth cream cheese wrapped in seasoned sushi rice and seaweed.

Cucumber, avocado, asparagus, romaine, mushroom, kanpyo and oshiko.

Shrimp tempura, mango, avocado inside, spicy salmon on top w/ mango and eel sauce sparkle with all flavor of tobiko.

Tempura shrimp, cucumber inside, BBQ eel, avocado on top w/ eel sauce and masago.

Tempura green onion, topped w/ fresh premium yellowtail ,avocado, jalapeno, cilantro w/ miso sesame dressing.

Our New style sashimi taken another step! Scottish salmon drizzled with yuzu-soy, cilantro and minced ginger before being flash seared, Rolled up with cucumber, avocado, and oba leaf with more New Style salmon on top.

Spicy salmon w/ crunch flake inside, spicy tuna, avocado and house hot sauce on top.

A. house favorite! Tempura fried lobster tail inside, crab mix and avocado on top w/ eel sauce.

Rock shrimp tempura inside, topped with spicy king crab 8 kani mix, spicy creamy sauce.

Shrimp tempura. crab mix,cucumber, avocado inside, topped with Scottish salmon and spicy mayonnaise, baked whole roll.

A spicy tuna roll topped w/ a thin sheet of mango & avocado slices, drizzled with our spicy mango sauce.

Scottish salmon, cream cheese and avocado, tempura fried whole roll w/ sweet & spicy mayo sauce.

Spicy tuna and tempura flake inside, big eye tuna on top w/ spicy mango sauce.

Spicy scallop and crunch inside, ' Aburi' style sea scallop on top with jalapeno.

A. house favorite! Tempura fried lobster tail inside, crab mix and avocado on top w/ eel sauce.

Shrimp tempura inside w/ cucumber, topped with a sheet of avocado and spicy imitation crab with crunch and eel sauce.

Tempura red snapper, spicy tuna, crab mix and cucumber,avocado, masago all wrapped in soy bean paper w/ eel sauce on top.

Spicy yellowtail, orange, jalapeno and cilantro w/ house mango and eel sauce, masago. Deeply fried whole roll.

Shrimp tempura, cucumber inside, avocado, big eye tuna and BBQ eel on top w/ eel sauce.

Fresh water eel and cucumber rolled up with a sheet of avocado on top.

Salmon, avocado & steamed asparagus inside, topped w/seared salmon, truffles finish with spicy mayo and ranch.

Crab mix, cucumber inside, topped w/ smoke salmon and avocado, spicy mayo, masago.

Tempura crab stick, cucumber inside, topped w/ eel and white tuna and tobiko, eel sauce.

Button mushrooms & a seafood mixture are sauteed together and then broiled in our dynamite sauce before topped onto a California roll.

Shrimp tempura, spicy king crab, kani mix & fried banana wrapping in soy paper with yuzu mango sauce.

Fresh spinach, crab mix, shrimp, avocado, spicy mayo, all wrapped in rice paper topped w/ eel sauce.

Stuffed with seared Big Eye tuna,cucumber, and avocado, topped with even more seared tuna, cilantro & a buttery tataki sauce.

Tempura jalapeno inside and topped w/seared Albacore tuna, avocado, cilantro and tataki sauce.

10 p\\cs of sushi, 18 pcs of sashimi, 1 regular roll & 1 chef special roll.

Assorted fish over the sushi rice.

Salmon sashimi bowl. Choice of soup or salad.

PICK 2:California, Vegetable, Salmon,Avocado, Eel, Cucumber, TunaSpicy Tuna, Yellowtail Roll

5 pcs tuna nigiri, 4 pcs of tuna tataki sashimi, 1 spicy tuna roll.

18 pcs of sushi, 20 pcs of sashimi, 2 special rolls.

Fresh tuna sashimi. Choice of soup or salad.

BBQ eel over the steamed rice or sushi rice.

12 pcs of raw fish with a side of steamed rice.

8 pcs chef's choice of sushi and 1 California roll.

Grilled New York strip steak, typically includes sautéed vegetables and a side of white rice.

Grilled New York strip, typically includes soy sauce and garlic butter for enhanced flavor.

Grilled salmon typically includes a miso glaze and is served on a sizzling black stone grill.

Grilled 10oz salmon typically includes a miso marinade and is served with grilled seasonal vegetables and a teriyaki glaze.

Tempura-battered shrimp typically served with a creamy, sweet, and spicy sauce.

Fried shrimp, tempura battered and deep fried, typically served with a creamy, sweet, and spicy mayo glaze.

Grilled twin lobster tails, typically served with yuzu truffle butter and garnished with Japanese panko and parsley.

Grilled chicken breast typically served with sautéed vegetables and glazed with teriyaki sauce.

Grilled Kobe beef, typically marbled, served on a sizzling black stone grill.

Button mushrooms & a seafood mixture are sauteed together and then broiled in our dynamite sauce before topped onto a California roll.

Crab mix, cucumber inside, topped w/ smoke salmon and avocado, spicy mayo, masago.

Spicy snow crab mix with kani.

Fresh spinach, crab mix, shrimp, avocado, spicy mayo, all wrapped in rice paper topped w/ eel sauce.

Shrimp tempura, spicy king crab, kani mix & fried banana wrapping in soy paper with yuzu mango sauce.

Rock shrimp tempura inside, topped with spicy king crab 8 kani mix, spicy creamy sauce.

Shrimp tempura inside w/ cucumber, topped with a sheet of avocado and spicy imitation crab with crunch and eel sauce.

A. house favorite! Tempura fried lobster tail inside, crab mix and avocado on top w/ eel sauce.

Shrimp tempura, cucumber inside, avocado, big eye tuna and BBQ eel on top w/ eel sauce.

Fresh water eel and cucumber rolled up with a sheet of avocado on top.

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and sprinkled with sesame seeds.

Tempura shrimp, cucumber inside, BBQ eel, avocado on top w/ eel sauce and masago.

Tempura crab stick, cucumber inside, topped w/ eel and white tuna and tobiko, eel sauce.

Tempura red snapper, spicy tuna, crab mix and cucumber,avocado, masago all wrapped in soy bean paper w/ eel sauce on top.

Egg, kani, cucumber, mushrooms & pickles.

Tuna, salmon, yellowtail, white fish, avocado on top of a California roll.

Cucumber, avocado, crab, mix, masago.

Stir-fried udon noodles with tofu, bell peppers, onions, and carrots in a savory sauce.

Stir fried onion, napa, mushroom and assorted of seafood on top of udon soup

Stir-fried udon noodles with shrimp, scallop, squid, and mixed vegetables in a spicy sauce.

Comes with napa cabbage, egg, chicken, 2 shrimp & 3 vegetable tempura

2pcs shrimp tempura, 3pcs vegetables tempura

Plump shrimp mixed with seasoned rice, carrots, peas, and green onions.

Soft, fluffy steamed rice, a staple accompaniment to any meal.

A mix of stir-fried rice with broccoli, carrots, and zucchini.

Chicken, beef, shrimp, egg, onion, peas, and carrots stir-fried with rice in soy sauce.

Tangy citrus-based sauce. Choose between 2 oz or 4 oz portions.

Available in 2 oz or 4 oz sizes.

Spicy garlic sauce. Available in 2 Oz or 4 Oz portions.

Choice of 2 oz or 4 oz. A savory Japanese dipping sauce.

Sweet and savory Japanese sauce. Available in 2 oz and 4 oz sizes.

Citrusy and tangy yuzu sauce. Available in 2 Oz or 4 Oz servings.

Rich, savory sauce. Choose from 2 Oz or 4 Oz.

Mango sauce, available in 2 Oz or 4 Oz sizes.

Refreshing citrus beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Brewed Japanese tea served over ice, typically includes no added sugar.

Refreshing, lightly brewed

A sugar-free cola with a light, crisp taste and no calories.

Classic, refreshing carbonated beverage.