Hana Maki Sushi Menu

Unagi, tem, roll, California roll 18 pcs.

Raw fish over salad and rice with spicy sauce.

9 pcs assorted sushi.

Combination raw fish 14 pcs.

Fresh tuna over rice.

BBQ eel over rice.

5 pcs nigiri sushi and 6 pcs California roll.

Fresh sat. over rice.

Unagi, tem, roll, California roll 18 pcs.

Raw fish over salad and rice with spicy sauce.

9 pcs assorted sushi.

Combination raw fish 14 pcs.

Fresh tuna over rice.

BBQ eel over rice.

5 pcs nigiri sushi and 6 pcs California roll.

Fresh sal. over rice.

Steamed green bean.

Pot sticker.

3 shrimp 4 veg.

Choice of small or large.

Shrimp.

Surf clam.

Crab with bean curd.

Shrimp.

Crab.

Octopus.

White tuna.

Salmon.

Smelt roe.

Yellow tail.

Squid.

Egg.

Mackerel.

Tuna.

Seaweed.

Fried bean curd.

Buttery avocado rolled in semi sweet sushi rice.

Crab meat roll.

Cucumber.

Flavorful seasoned black mushrooms.

Avocado and cucumber.

Fresh salmon.

Yellow tail with green onion.

Fresh tuna roll.

Big roll in assorted vegetables and fish cake.

Deep-fried green beans and shrimp.

Fresh salmon sashimi, seasoned special hot sauce, cool slice cucumber 8 pieces.

Seasoned carb salad with special hot sauce, cool slice of English cucumber.

Yellow tail seasoned spicy sauce.

Chunk fresh tuna seasoned with spicy sauce and cool spicy cucumber.

Avocado, asparagus, age.

BBQ chicken with avocado and topped teriyaki sauce.

Crisp, deep-fried cal roll garnished with masago.

Deep-fried salmon skin with avocado and masago.

Dipped in tempura batter, deep-fried, rolled with avocado, masago.

Crab meat and fried shrimp roll, dressed up in a fillet of salmon with spicy sauce and green onion.

Salmon, avocado.

Spicy tuna and topped with seaweed salad.

Salmon skin, avocado with cream cheese.

Cal roll with BBQ eel and masago.

Tuna, hamachi, salmon with masago.

Tuna salmon bbq eel with masago.

East coast version of the cal roll, cooked shrimp with buttery avocado, masago.

Crisp, deep-fried roll also with salmon, avocado and spicy sauce.

Smoked salmon, Philadelphia cream cheese, buttery avocado all rolled in semi-sweet sushi rice and masago.

Deep-fried soft shell crab, avocado and masago.

Broiled eel, avocado and masago.

Broiled eel, cucumber and masago.

Tasty, deep-fried roll featuring eel and avocado with special house sauce.

Cal roll, dressed up in a filet of salmon and avocado topped with masago.

Grilled-eel roll with an outer layer of buttery avocado, house sauce.

California roll, with an outer layer of salmon, tuna and sliced avocado.

Crispy deep-fried shrimp with avocado and grilled eel.

California roll, this time wrapped in tuna, salmon, tai, shrimp and avocado.

Our famous spider roll dressed up in a BBQ eel.

California roll, this time wrapped in BBQ eel and topped with unagi sauce.

California roll dressed up in a filet of salmon and BBQ eel.

California roll dressed up in a fillet of salmon then baked to perfection.

Flower shaped roll with salmon, avocado-filled center and a colorful outer layer of tuna.

Deep-fried spicy salmon roll, dressed up in crab meat and spicy house sauce.

California roll, dressed up scallop. Then oven BBQ with spicy sauce.

Fried shrimp with pineapple, dressed up fillet salmon and avocado with spicy house sauce.

Lion king roll with topped mozzarella cheese. Then baked to perfection.

Topped pineapple.

Pork cutlet.

Mackerel.

Deep fried shrimp and vegetable.

Chicken cutlet.

Tonkatsu (pork cutlet) with 6 pcs California roll and 4 pcs nigiri.

Grilled salmon fillet with teriyaki sauce. Served rice, green salad and 6 pcs California roll and 4 pcs nigiri.

Saba shioyak with 6 pcs California roll and 4 pcs nigiri.

Grilled beef with teriyaki sauce. Served with rice, green salad and 6 pcs California roll and 4 pcs nigiri.

Assorted veggie tempura (carrots, sweet potatoes, green beans, squash) and 3 pieces of tempura shrimp. Served, rice, green salad and 6 pcs California roll and 4 pcs nigiri.

6 pcs sashimi (tuna or salmon) with 6 pcs California roll and 4 pcs nigiri.