Hana Korean BBQ Menu

Battered and deep-fried shrimp served with a soy-based dipping sauce.

Fried beef or pork potstickers served with a soy-based dipping sauce.

Grilled pork marinated in a spicy Korean-style pepper marinade. Can be made mild, medium, spicy, or extra spicy.

Grilled chicken marinated in a soy-based marinade. Can be made mild, medium, spicy, extra spicy, or no spice.

Pan-fried mackerel served with lemon slices.

Battered and fried chicken.

Grilled beef short ribs prepared in a Korean-style soy-based marinade.

Battered wings and drumettes. Soy & Garlic and Yangnyum 양념 sauce options have varying spice levels.

Korean-style rice cake and dumpling soup with beef, assorted veggies, and egg. Dumplings are a choice of beef or pork.

Classic kimchi and tofu soy-based stew with a choice of protein (pork, beef, or chicken). Can be made mild, medium, spicy, or extra spicy.*Kimchi is made using fish sauce.

Korean glass noodles with assorted veggies and a choice of protein (chicken, beef, pork, or tofu).Ⓥ Tofu variation is vegan.

Korean-style ramen noodles with assorted veggies and a choice of protein (chicken, seafood, dumplings, beef, pork, or tofu). +$2 for seafood. Can be made mild, medium, spicy, extra spicy or no spicy.Ⓥ Tofu variation can be made vegan by not adding spice.

Kimchi fried rice with a choice of protein (beef, pork, or chicken), topped with a seaweed garnish and a fried egg.*Kimchi is made using fish sauce.

Rice topped with assorted vegetables and a choice of protein (beef, pork, spicy pork, chicken, or tofu), garnished with seaweed and topped with an egg.Ⓥ Vegan option available (tofu, no egg).

Choice of protein (chicken or pork) made teriyaki style and served with salad. Can be made with beef for $2 upcharge. Can be made mild, medium, spicy, extra spicy, or no spice.

Korean-style ramen noodles with assorted veggies and a choice of protein (chicken, seafood, dumplings, beef, pork, or tofu). +$2 for seafood. Can be made mild, medium, spicy, extra spicy or no spicy.Ⓥ Tofu variation can be made vegan by not adding spice.

Noodle stir-fry with a choice of chicken, beef, pork, tofu, or no protein (veggies only). Can be made with seafood for a $2 upcharge. Can be made mild, medium, spicy, extra spicy, or no spice.Ⓥ Tofu and no protein (veggies only) options are vegan.

All entrees, stews, soups, Korean noodles, soondubu, and rice plates automatically come with banchan. For extra kimchi or assorted banchan we have a $3 upcharge.*Kimchi is made using fish sauce.