Hana Japanese Steak House and Sushi Bar Menu

Miso broth with creamy pork broth served with wavy noodle scallion, corn, wood ear mushroom, bamboo shoot.

Chicken or beef broth with fried onions and scallions.

Chicken broth, fish sauce, 4 pieces of pork gyoza served with seaweed and scallions.

Choice of balsamic or ginger dressing.

Shrimp, scallop, white fish and fishcake in the classic clash of spicy and crisp.

Tofu infused with traditional Japanese broth.

Assorted fish in a mild spicy miso sauce.

Seasoned Japanese seaweed with crunch.

Mild spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Smoked salmon skin, typically paired with mixed greens, cucumber, and smelt roe, dressed lightly in a ponzu sauce, garnished with bonito flakes.

New. Salmon with ponzu, jalapeño, orange and supreme with yuzu tobiko.

Yellowtail with yuzu dressing.

Seared tuna with fried onions and spicy tuna served with karbom pepper sauce.

Seared tuna with seven spicy pepper served with citrus ginger sauce.

Baked king crab with spicy mayo and fish roe.

Spicy tuna, lobster salad eggs, avocado wrapped with soy paper and served with eel mango sauce.

Five pieces of chef's choice sashimi.

Sliced Japanese red snapper served with Japanese vinaigrette.

Sliced albacore tuna and scallions, few leaves and a pinch of cilantro with Japanese dressing.

Fatty tuna, chopped onions with red wine vinegar.

Salmon sashimi with onion, cucumber, seaweed daikon, sever ponzu sauce, masago and sesame seed.

New. Tuna sashimi with onion, cucumber, seaweed daikon, sever ponzu sauce, masago and sesame seed.

Served tuna with Japanese vinegar.

Baked scallop, shrimp, kani, masago and onion with mayo.

Crunchy whit spicy tuna wrapped into a ball with avocado tobiko topped with mango and spicy mayo.

Cream cheese, spicy tuna and crabmeat inside a jalapeño, topped eel and spicy mayo sauce with scallion and masago.

Pan-fried tuna seasoned with herbs. Served with Japanese vinaigrette.

Steamed salted soybean pods.

Shrimp, crab, cucumber and spring mixed wrapped in rice paper with a cilantro sauce.

Vegetable roll served with a plum sauce.

Appetizer. Assorted vegetables.

Appetizer. Four pieces of Japanese fried shrimp.

Crabmeat and cream cheese with a plum sauce.

Tour steamed shrimp dumplings.

Six pan-fried pork dumplings.

New. Fried rolled chicken with cheese, crabstick, asparagus and carrot.

Breaded sea bass fried with sweet and spicy chili.

Marinated fried chicken.

Tempura battered calamari.

Six pieces of thinly sliced beef wrapped around scallions and broiled.

Bite-sized tempura shrimp tossed with sweet and spicy mayo.

Fried oysters with a mango sauce.

Tempura onion rings served with katsu and tempura sauce.

Lightly battered and fried to golden perfection.

Shrimp, cream cheese and asparagus rolled in the bacon with seafood sauce.

New. Grilled yellowtail cover seasoned with special sauce.

18 pieces of sashimi and 12 piece of sushi with angry dragon roll, rainbow roll and tuna roll.

18 pieces of sashimi.

A combination of California roll, eel avocado roll and shrimp tempura roll.

A combination of spicy tuna, spicy salmon and spicy yellowtail roll.

Salmon. 13 pieces of salmon on a bed of seasoned rice.

13 pieces of tuna on a bed seasoned rice.

Broiled eel on a bed of seasoned rice.

Assorted fish on a bed of seasoned rice.

12 pieces of sashimi and five pieces of sushi.

New. 16 pieces of sushi with a California roll, spicy tuna roll and shrimp tempura roll.

New. 15 pieces of sashimi and eight pieces of sushi with Western ave roll.

3 pieces sushi, 3 pieces sashimi, one tuna roll.

3 pieces sushi, 3 pieces sashimi, one salmon roll.3

Toro.

Maguro.

Abura.

Sake.

Hamachi.

Suzuki.

Saba.

Tobiko.

Ikura.

Unagi.

Tako.

Ika.

Tomago.

Ebi.

Kani.

Kani kama.

Inari.

New.

New.

Salmon wrapped in sushi rice and seaweed. Options for hand roll or traditional roll. Sauce choices: eel, soy pepper, spicy mayo. Utensils available upon request.

Buttery mild fish.

Cucumber crab and avocado.

Sushi, cucumber wrapped in seaweed, rice. Options: hand roll or roll, eel sauce/soy pepper/spicy mayo/no sauce. Utensils available.

Sushi roll prepared with avocado.

Shrimp cucumber and Lettuce.

Choice of tuna, salmon, yellowtail or shrimp.

Vegetable roll with avocado, asparagus and cucumber.

Sweet potato sushi, options for hand roll or traditional roll. Choose from eel sauce, soy pepper, or spicy mayo. Utensils available upon request.

Eel avocado sushi, options for hand roll or roll. Sauce selections include eel, soy pepper, spicy mayo. Utensils available by choice.

Makizushi with fish avocado and cream cheese.

Battered and fried.

Battered and fried.

Crab makizushi sushi.

Eel and cucumber roll topped with avocado.

California roll topped with tuna, salmon, white fish and avocado.

Salmon, avocado, and cucumber rolled in seaweed and sushi rice.

Shrimp tempura, avocado, and spicy tuna inside, topped with spicy crabmeat and served with ruta sauce.

Spicy tuna yellowtail, avocado and cream cheese lightly fried and topped with baked scallop and crabmeat on top.

Tempura white tuna and fresh mango topped with spicy crabmeat on top and served with a citrus mango sauce.

Lobster tempura, romaine leaf, spicy tuna inside, served with eel sauce and spicy mayo in soy paper.

Tofu skin, cucumber, asparagus and mango inside topped with avocado and served in ruta sauce.

Cooked scallop and white fish with fresh basil, sliced avocado and topped with a touch of spicy tuna.

Seared tuna and avocado inside, topped with spicy asimon and wasabi tobiko.

New. Tuna, yellowtail, salmon, avocado, tobiko wrapped in paper thin cucumber with ponzu sauce.

New. Spicy tuna, avocado inside. Topping with salmon avocado and tobiko with special sauce.

Salmon and yellowtail topped with tuna.

Tempura banana, white fish and avocado with tail chili cilantro sauce.

Seared tuna, asparagus , radish sprouts, mango and smoked salmon w. Eel on top, served with wasabi mayo and eel sauce.

Shrimp tempura, cream cheese, avocado, cooked yellowtail, and eel served with spicy mayo and kapayakis sauce.

King crab and mango topped with avocado and spicy salon and served with citrus sauce.

Spicy tuna inside, topped with salmon, tuna yellowtail, masago and served with moniji sauce.

Deep-fried salmon roll with spicy tuna and ohshinko.

Spicy crabmeat and spicy tuna with shrimp tempura and avocado.

New. King crab, avocado inside, topped with four kinds of sashimi and mango with tobiko and masago araro.

New. King crab, shrimp tempura, avocado inside and topped with baked angus steak with special sauce.

spicy tuna, crabmeat, cream cheese, jalapeno, avocado, light fried with eel sauce and green onion.

Spicy shrimp, spicy scallop, king crab, avocado, light fried with eel sauce and masago.

Stir-fried steak with onions, peppers and basil.

Grilled cod with miso sauce.

Grilled to perfection and served with a mild seafood sauce.

Broiled duck breasts with port wine sauce.

Grilled imperial filet mignon with yakiniku sauce.

Served with a dark plums sauce.

Grilled salon topped with mayo and masago.

Mango shrimp stir fried shrimp onion, scallion, mango, red peppers and asparagus to yuzu mango sauce.

New. Thai rice noodles stir fired with egg, mixed vegetables, bean sprouts and scallion.

Thai rice noodles stir fired with egg, mixed vegetables, bean sprouts and scallion.

Shrimp, scallops and lobster with a lemon butter sauce.

Stir-fried chicken w. onions , peppers and basil

Stir-fried shrimp w. onions , peppers and basil

Stir fried chicken onion , scallion , mango ,red peppers and asparagus to yuzu mango sauce

Stir fried salmon onion , scallion , mango ,red peppers and asparagus to yuzu mango sauce

Silken tofu, glazed in teriyaki sauce. Options: clear/green/miso soup or none; brown, fried, or white rice; utensils available.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Steak drizzled with teriyaki sauce. Options: clear, green salad, or miso soup; brown, fried, or white rice. Choose meat temperature. Utensils available.

Filet mignon glazed with teriyaki sauce. Options: clear, green salad, or miso soup; choice of brown, fried, or white rice; utensils available; preferred meat temperature.

Shrimp glazed in teriyaki sauce. Options: soup (clear, miso) or green salad; rice (brown, fried, white); utensils available.

Shrimp, scallops and salmon.

New. Pick any two items below to create your teriyaki combination: tofu, chicken, steak, shrimp, vegetable, salmon and scallop.

Boneless chicken breast gently fried and served with katsu sauce.

Shrimp, chicken and vegetables.

4 pieces of japanese fried shrimp.

Battered and fried.

Stir-fried udon with chicken and mixed vegetables.

Stir-fried udon with shrimp, scallop, fishcake and mixed vegetables.

Soup. Chicken, fishcake, broiled egg, vegetables and udon in chicken broth served with two pieces of shrimp tempura on the side.

Soup. Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Japanese-style fried rice featuring seared A5 wagyu beef, eggs, and a mix of traditional vegetables, typically seasoned with soy sauce.

Fried jumbo shrimp with hot and sweet sauce.

Fried white meat chicken with special sesame sauce.

Fried jumbo shrimp with special sesame sauce.

Grilled salmon with hot and sweet sauce.

Grilled white meat chicken with hot and sweet sauce.

Grilled shrimp with hot and sweet sauce.

Grilled steak with hot and sweet sauce.

Grilled scallop with hot and sweet sauce.

Grilled filet mignon with hot and sweet sauce.

Choice of brown, fried, or white rice. Optional side of clear soup, green salad, or miso soup.

Red curry in coconut milk fresh basil and mixed veg.

Hibachi chicken served with choice of fried rice, white rice, or noodles. Option to include or exclude utensils.

Shrimp Hibachi Dinner; served with choice of fried rice, white rice, or noodles. Option for utensils provided.

Sake.

Swordfish, mislabeled as catfish, served with choice of fried rice, white rice, or noodles. Option for utensils available.

Angus sirloin steak served with choice of fried rice, white rice, or noodles. Option for meat temperature from medium to well. Utensils available upon request.

Sea scallop hibachi dinner, choice of fried rice, white rice, or noodles. Optional utensils available.

Lamb served with choice of fried rice, white rice, or noodles. Option for utensils.

Japanese hibachi dinner featuring filet mignon. Options for side: fried rice, white rice, or noodles. Choice of including or excluding utensils.

Lobster tail served with choice of fried rice, white rice, or noodles. Option for utensils provided.

Served with choice of fried rice, white rice, or noodles. Utensils optional.

Shrimp, scallops and lobster tail.

Angus T-bone steak served with choice of fried rice, white rice, or noodles. Options for clear soup, green salad, miso soup, or none. Meat cooked to preferred temperature.

Fresh tuna hibachi dinner. Options for sides: choice of rice, noodles, or soups. Meat cooked to preference: from rare to well.

Chilean sea bass served with options for side: clear soup, fried rice, green salad, miso soup, no soup & salad, white rice, or noodles.

A5 Wagyu beef, offered with options: soup & salad choices, rice, noodles. Selectable meat temperatures from medium to rare.

Select any three items: lobster, chicken, filet mignon, lamb, steak, salmon, scallops, shrimp, vegetables, or swordfish. Choice of fried rice, white rice, or noodles. Specify meat temperature and utensil preference.

Hibachi shrimp with choice of fried rice, white rice, or noodles. Optional utensils available.

Hibachi salmon served with choice of fried rice, white rice, or noodles. Includes option for utensils.

No shrimp appetizer.

Hibachi swordfish, choice of fried rice, white rice, or noodles. Option for utensils.

Hibachi noodles, choice of with or without utensils.

Hibachi chicken side order with option for utensils included or not.

Hibachi steak, choice of meat temperature from medium to rare. Option for utensils.

Hibachi filet mignon. Options for utensils and meat cooked to your preference: medium, medium rare, medium well, rare, or well.

Hibachi lamb, option for meat temperature, served with or without utensils.

No shrimp appetizer.

Hibachi shrimp, choice of utensils available.

Hibachi salmon served with choice of complimentary utensils.

Hibachi scallops, option for utensils provided.

Hibachi lobster, choice of with or without utensils.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Flavors: original, lychee, orange, melon, or strawberry.