Hana Japanese Steak House Menu

Served with house soup and salad grilled shrimp and vegetable steamed white rice.

Stir-fried rice with eggs, onions, carrots, and typically includes green onions, prepared in a traditional Japanese style.

Choose two sushi rolls: options include avocado, calamari, various California rolls, crab, spicy salmon and tuna, cucumber, kani, Saigon, shrimp tempura, teriyaki beef or chicken, and more. Maki style.

An 8oz serving of our homemade yum yum sauce, a creamy Japanese-style condiment with a blend of spices and a hint of sweetness, ideal for enhancing a variety of dishes.

Steak and chicken served with choice of fried rice, noodle, or steamed white rice.

Crispy wontons stuffed with creamy crab and cheese filling

Steak & shrimp paired with choice of fried rice, noodle, or steamed white rice. Served with vegetables.

Served with house soup and salad grilled shrimp and vegetable steamed white rice.

Choose any three rolls: includes options like avocado, calamari, various California rolls, crab angle, cucumber, kani, saigon, salmon, shrimp tempura, spicy variations, and teriyaki beef or chicken.

Served with house soup and salad grilled shrimp and vegetable steamed white rice.

Served with house soup and salad grilled shrimp and vegetable steamed white rice.

Served with house soup and salad grilled shrimp and vegetable steamed white rice.

Served with house soup and salad grilled shrimp and vegetable steamed white rice.

Served with house soup and salad grilled shrimp and vegetable steamed white rice.

Served with house soup and salad grilled shrimp and vegetable steamed white rice.

Served with house soup and salad grilled shrimp and vegetable steamed white rice.

Steak & shrimp paired with choice of fried rice, noodle, or steamed white rice. Served with vegetables.

Chicken and shrimp paired with a choice of fried rice, noodle, or steamed white rice.

Shrimp and scallop duo served with choice of fried rice, noodle, or steamed white rice.

Filet mignon and chicken paired with choice of fried rice, noodle, or steamed white rice.

Served with choice of fried rice, noodle, or steamed white rice.

Grilled beef steak with teriyaki sauce, typically includes a selection of sushi rolls, steamed rice, and a variety of traditional accompaniments.

Served with soup and rice. specially cooked shrimp over vegetable with teriyaki sauce.

Fried chicken cutlets, typically accompanied by a selection of items such as miso soup, a green salad, a California roll, spring rolls, and steamed white rice.

Breaded and fried beef cutlets, typically includes rice, miso soup, salad, and a mixed roll.

Salmon teriyaki bento box typically includes grilled salmon with teriyaki sauce, accompanied by a selection of tempura, California roll, rice, and salad.

Choose any three rolls: includes options like avocado, calamari, various California rolls, crab angle, cucumber, kani, saigon, salmon, shrimp tempura, spicy variations, and teriyaki beef or chicken.

Six pieces of nigiri sushi with a choice of roll including options such as avocado, spicy tuna, shrimp tempura, and teriyaki chicken.

Nine pieces of assorted sashimi, meticulously selected by our chefs, typically includes a variety of fresh, raw fish.

Fresh sashimi (3 pcs) served with two customizable sushi rolls. Choose from options including vegetarian, seafood, and teriyaki rolls like avocado, spicy tuna, crunchy salmon, and shrimp tempura.

Steamed dumplings filled with a savory mixture of minced pork and finely chopped vegetables, encased in a delicate wrapper.

Pan-fried dumplings filled with a savory blend of minced meat and finely chopped vegetables, typically served with a side of dipping sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy assortment of veggies lightly battered and fried

Crispy, lightly battered shrimp served- perfect for dipping

Crispy wontons stuffed with creamy crab and cheese filling

A curated selection of Japanese appetizers, typically featuring a variety of small bites such as tempura, sushi rolls, and dumplings, served together for a diverse tasting experience.

Assorted sushi typically includes a selection of nigiri with various fish such as tuna and salmon, served on top of vinegared rice.

A selection of thinly sliced fresh raw fish, often including varieties such as tuna, salmon, and white fish.

Seared tuna, typically accompanied by ponzu sauce and garnished with green onions.

House onion soup, inspired by French Onion Soup, typically includes a savory broth enriched with onions and mushrooms, garnished with scallions.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Tender squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded cucumber and kani (imitation crab) mixed with a light ponzu dressing, often garnished with sesame seeds.

Snow crab and avocado are gently mixed with cucumber and masago, dressed lightly in a creamy sauce, and garnished with a sprinkle of sesame seeds.

Crispy salmon skin atop a bed of mixed greens, typically accompanied by cucumber and a tangy eel sauce dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Stir-fried soba noodles with a mix of vegetables, often accompanied by protein such as chicken or shrimp, seasoned with a savory sauce.

Savory udon noodles served with crispy tempura shrimp and vegetables

Noodles soup with seafood,chicken and vegetables.

Noodles soup with seafood, chicken, and vegetables.

Lo Mein noodles stir-fried with chicken, pork, shrimp, and assorted vegetables, served with a special sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender beef slices stir-fried with lo mein noodles, scallions, and mixed vegetables, garnished with fresh herbs and accompanied by a slice of orange.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Cooked eel in unagi sauce over the rice.

Assorted slices of raw fish, typically accompanied by oshinko and tamago, served over a bed of sushi rice.

Slices of raw tuna traditionally served over a bed of seasoned sushi rice.

Sliced beef and onions glazed in teriyaki sauce, served atop steamed rice.

Grilled chicken thigh glazed with teriyaki sauce, served atop steamed rice with a sprinkle of sesame seeds.

Rice stir-fried with chicken, beef, shrimp, eggs, and a mix of vegetables such as peas and carrots.

Tender chicken pieces mixed with seasoned rice, scrambled eggs, and vegetables.

Stir-fried rice with beef, typically includes eggs, onions, carrots, and a hint of soy sauce.

Rice stir-fried with shrimp, egg, and a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon and cucumber, seasoned with spicy mayo and sriracha, rolled in sushi rice and nori. Topped with sesame seeds.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Shrimp, salmon, and Cream cheese.

Tuna, salmon, white fish, and avocado over a California roll.

Fresh salmon inside and out, with avocado, and lemon.

Shrimp tempura and spicy tuna inside, topped with tuna, white tuna, and a drizzle of spicy mayo.

Cream cheese, salmon, and scallion.

Salmon, tuna, and Cream cheese.

Crab meat, salmon, avocado, and jalapeño tobiko.

Spicy tuna, Cream cheese, crab meat, and avocado.

Fresh tuna and sushi rice, delicately wrapped in a nori seaweed sheet.

Tuna, white tuna, salmon, and mango on top.

Shrimp tempura, avocado, cucumber, and a blend of spicy mayo, typically accompanied by fish eggs for a touch of umami.

Spicy tuna, crispy crunchies, topped with eel sauce.

Yellowtail, tuna, salmon, snapper, Cream cheese, topped with eel sauce and spicy mayo.

Shrimp tempura, cheese, Kani, avocado, asparagus, and tilapia topped with spicy mayo, eel sauce, sriracha, and masago.

Tuna and avocado topped with spicy tuna, a spicy mayo, and eel sauce.

Spicy tuna and mongo. Topped with mango, avocado, and sweet Thai chili sauce.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Sushi two pieces per order sashimi two pieces per order.

Five pcs nigiri sushi with a California roll.

Ten pcs nigiri sushi with a choice tuna roll or California roll.

Nine pcs of our chef's choice of sashimi.

Eighteen pcs of our chef's choice of sashimi.

Sirloin steak, scallion, and Cream cheese topped with sweet teriyaki sauce.

Crab, Avocado, Cucumber

Soft shell crab, smelt roe, avocado, and sprouts.

BBQ eel and tempura crunch with avocado on top.

Crunch topped with avocado and bbq eel sauce.

White fish tempura, cilantro, and avocado with sweet chili sauce.

Crunch, Cream cheese and spicy mayo with shrimp on top.

Tempura shrimp, crab, and creamy avocado, typically includes a crunch topping, finished with a drizzle of spicy mayo and eel sauce.

smoked salmon, Cream cheese and avocado.

Shrimp and avocado.

Spicy crawfish and avocado.

BBQ eel avocado

Seaweed outside.

Tempura shrimp inside topped with eel and avocado.

Crunch can roll topped with spicy garlic sweet and sour sauce.

Calamari tempura spicy mayo.

Cream cheese, tempura crunch, and crab meat.

Snow crab, crunch tempura and avocado.

Jalapeño, salmon, cream cheese and masago.

Tempura shrimp, crab meat and avocado.

Avocado, cucumber, asparagus, and carrots, wrapped in sushi rice and seaweed, garnished with sesame seeds.

Smoked salmon, cream cheese, avocado, and cucumber, wrapped with sushi rice and nori.

Shrimp tempura and cucumber inside top with avocado and eel sauce.

Crab salad top on tempura crab roll with eel sauce.

Potato tempura wrapped with rice and seaweed, typically includes eel sauce on top.

Shrimp tempura, masago, snow crab, asparagus and avocado.

Baked seafood with Japanese mayo over a California roll.

Cream cheese, jalapeño, and avocado, typically wrapped in seaweed and rice, garnished with a spicy sauce.

Tempura shrimp with cream cheese topped with crab salad and red tobiko.

Spicy crawfish, avocado and snow crab.

Spicy tuna maki topped with fresh tuna, masago, scallion, and sweet eel sauce.

Tempura shrimp with crab meat and spicy sauce, topped with avocado, yellowtail, and tuna.

Ten pcs chef's choice nigiri sushi and nine pcs sashimi sushi with a special roll.

Fried lobster, cream cheese, avocado, asparagus, lettuce, topped masago and eel sauce.

Spicy salmon crunch and avocado inside top with masago

Salmon, tuna and crab meat inside top with crunch.

Cooked shrimp, cucumber, avocado inside top with crab meat.

Spicy crab, crunch, bbq eel, avocado, cucumber, tomato, seaweed salad inside. Ten pcs.

Soft shell crab tempura, shrimp tempura, bbq eel, avocado cucumber. Fourteen pcs.

Tuna, crab meat, avocado inside deep fried. Six pcs.

Soft shell crab tempura, shrimp tempura and cream cheese wrap with soybean paper. Ten pcs.

Tuna, salmon, yellowtail, white fish and avocado wrap with cucumber (no rice). Six pcs.

White fish tempura, cucumber inside top with bbq eel.

BBQ eel and avocado inside top with salmon.

Spicy crab and crunch inside top with spicy crab and avocado.

Salmon tempura and avocado inside top with seared salmon with sss sauce (sweet, sour, spicy).

Cream cheese, crab meat, shrimp, white fish, avocado and bbq eel inside deep fried (10 pcs).

Four pcs salmon nigiri and One salmon roll.

Four pcs tuna nigiri and one tuna roll.

Whitefish and cream cheese inside deep fried with spicy mayo sauce and masago.

Lobster salad, crunch, and cucumber inside top with shrimp and avocado.

Cream cheese, shrimp and crunch inside top with half crab meat and half smoked salmon.

Soft shell crab tempura, cucumber, avocado, cucumber, crab meat, and masago. (5 pcs)

Spicy salmon, cream cheese and avocado inside deep fried.

Special cooked sirloin steak over vegetable with teriyaki sauce.

Special cooked fresh shrimp over vegetable with teriyaki sauce.

Served with soup and rice

Served with soup and rice.

Served with soup and rice.

Center cut tenderloin.

Grilled steak marinated in a savory Japanese yakiniku sauce, typically includes mushrooms and onions.

Filet mignon, thinly sliced and grilled, typically includes a savory yakiniku sauce.

Thinly sliced steak, expertly prepared with a blend of Japanese seasonings, typically includes a savory sauce unique to the chef's special recipe.

Cajun chicken, seasoned with a blend of spices, is stir-fried with a variety of vegetables in a special Cajun sauce, reflecting a Japanese twist on a classic dish.

Grilled chicken marinated in a special blend of spices and sauces, typically served with a unique ginger-infused sauce.

Twin lobster tails prepared on a hibachi grill, typically accompanied by a selection of vegetables.

Scallop, shrimp, salmon, and lobster

Sirloin steak, chicken, scallop, lobster, and shrimp.

Stir-fried rice with eggs, onions, carrots, and typically includes green onions, prepared in a traditional Japanese style.

Steamed short grain white rice, typically served as a simple and complementary addition to various dishes.

Mixed vegetables, often including broccoli, carrots, and onions, gently simmered in a traditional Japanese broth.

Grilled chicken, typically served as a flavorful addition to enhance your meal.

Typically prepared in a traditional Japanese style, often seared or grilled, and may be accompanied by a light sauce or seasoning.

Sushi two pieces per order sashimi two pieces per order.

Prepared as an add-on, typically includes succulent lobster meat that complements various rolls and dishes with its rich, oceanic flavor.

Sushi two pieces per order sashimi two pieces per order.

Juicy grilled steak, seasoned to perfection.

Sushi two pieces per order sashimi two pieces per order.

Tenderloin cut, typically prepared hibachi style, may include a side of teriyaki sauce.

Elbow macaroni in a creamy cheese sauce, typically includes a side of golden fries.

Hibachi chicken prepared on a grill, typically includes fried rice, mixed vegetables, and a side of clear soup, tailored for children.

Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables like zucchini and onions, tailored for younger guests.

Hibachi steak, typically grilled, served with a side of fried rice and an assortment of vegetables.

Panko-breaded fish fillet, typically includes a light dipping sauce.

Steak and shrimp, typically includes stir-fried vegetables and rice, designed for a child's palate.

Chicken and shrimp prepared in a style suitable for kids, typically served with a mild sauce and a simple mix of vegetables.

The same great taste but with zero calories.

A chilled beverage made from brewed tea leaves, served unsweetened.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 12 oz. can of Dr. Pepper, a carbonated soft drink with a unique blend of 23 flavors.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Steamed and served hot, this Japanese green tea offers a soothing and pure taste, typically unsweetened.

A chilled Japanese tea sweetened to enhance its refreshing quality, served without any additional flavors.