Hana Japanese Restaurant Menu

Spicy crab roll typically includes shredded crab mixed with spicy mayo, wrapped in sushi rice and nori, often accompanied by cucumber and occasionally topped with sesame seeds.

raw. (Salmon, cream cheese, avocado)

Steak mixed vegetable (zucchini broccoli carrots and onion) and fried rice

Leg meat or white meat

(Crab, cucumber, avocado)

Savory stir-fried rice with mixed vegetables and choice of protein.

A 4 oz serving of our house-made yummy sauce, which typically includes a blend of ingredients to enhance the flavors of various Japanese dishes.

Hibachi or Teriyaki chicken. Options include Miso, Clear Onion, or Asian Wonton Soup, Salad. Served with Crab Rangoons.

raw. 9 pcs assorted raw fish & one tuna roll

raw. 11 pcs sashimi, served with bowl of rice

raw. 18 pcs thinly sliced raw fish served with a bowl of rice

raw. 6 pcs sushi, 10 pcs sashimi, California roll

raw. Assorted sashimi over rice, with crab stick & oshinko

raw. Slice fresh tuna on a bed of sushi rice

Broiled eel & pickles on a bed of rice

raw. 2 tuna, 2 salmon, 2 yellowtail & 2 eel & one California roll

raw. 8 pcs salmon sushi & salmon avocado roll

raw. 7 pcs sushi, 16 pcs sashimi rainbow roll, tuna roll

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raw. Chopped tuna, crunch, masago and spicy mayo sauce

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Deep fried crab meat with cream cheese with eel sauce and yum yum sauce on top

Deep fried jalapeno with cream cheese with eel sauce and sweet chili sauce on top

Steamed jumbo shrimp dumpling.

Zucchini, broccoli, and onion ring

2 pieces of chicken with zucchini, broccoli, and onion ring

2 pieces of shrimp with zucchini, broccoli, and onion ring

2 pieces of crab with zucchini, broccoli, and onion ring

Deep fried cream cheese, crabmeat, and scallion dumpling.

Marinated squid typically includes a mix of vegetables and is often dressed with a sesame or ponzu sauce, garnished with sesame seeds.

slices of avocado with iceberg lettuce, carrots, and cucumber

Crab salad typically consists of crab meat mixed with a variety of greens such as lettuce or spring mix, complemented by cucumber, carrot, and possibly avocado, dressed with a house vinaigrette or mayo-based dressing.

Grilled salmon skin with iceberg lettuce, carrots, and cucumber

Chicken broth soup with scallions, mushrooms, and fried onions.

Soup with wonton pork dumpling and scallion.

Eel sauce is a sweet and savory condiment, not containing actual eel, but offering a rich blend of soy sauce and sugar, ideal for drizzling over sushi and various Japanese dishes.

A 2oz serving of homemade ginger dressing, typically includes a blend of ginger, soy sauce, vinegar, and various spices to complement salads.

A 4oz serving of homemade ginger dressing, typically crafted with a blend of fresh ginger, soy sauce, vinegar, and a hint of garlic and sugar for balance.

A blend of ginger, soy sauce, vinegar, and select spices, this 8oz ginger dressing is crafted to complement salads with its unique taste.

A tangy and slightly sweet sauce made with fresh ginger, typically used to enhance the flavors of seafood and vegetables.

A sweet and tangy sauce made from ripe mangoes, typically used to add a fruity flavor to various Japanese dishes.

A 2 oz serving of teriyaki sauce, a Japanese condiment made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A 4 oz serving of teriyaki sauce, typically made with soy sauce, sugar, and mirin, creating a balance of sweet and savory flavors.

A traditional Japanese condiment, this teriyaki sauce combines soy sauce, sugar, and mirin for a sweet and savory flavor, ideal for marinating or as a dipping sauce.

A 4 oz serving of our house-made yummy sauce, which typically includes a blend of ingredients to enhance the flavors of various Japanese dishes.

A savory blend of ingredients, typically served as an accompaniment to enhance your meal.

Kani sashimi or sushi with delicate slices of crab stick, offered as sushi rice-topped or traditional sashimi-style.

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Shrimp sashimi, option for sushi form, served fresh.

Eel (Unagi) - Available as sushi or sashimi, served with sushi rice or solo.

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Dynamite Roll & Futo Maki Roll

Salmon Tempura Roll & Mixed Vegetable Tempura Roll

Jalapeno Tempura & Cream Cheese Roll, Crunchy Roll & Avocado Roll

Cucumber Roll, Eel Avocado Roll & Shrimp Tempura Roll

Crab Tempura Roll, Spicy Yellowtail Roll & California Roll

Spicy Tuna Roll, Spicy Salmon Roll & Spicy California Roll

Tuna Roll, Yellowtail Onion Roll & California Roll

Crispy tempura chicken & mixed vegetables. Optional side: miso soup, clear onion soup, Asian wonton soup, or salad.

Crispy tempura pork loin paired with assorted vegetables. Choose from miso soup, clear onion soup, Asian wonton soup, or salad as a side.

Crispy tempura shrimp with assorted vegetables. Choose from: no side, miso soup, clear onion soup, Asian wonton soup, or salad.

Tempura crab and mixed vegetables served with your choice of miso soup, clear onion soup, Asian wonton soup, or salad.

Crispy tempura salmon. Optional side: choose from miso soup, clear onion soup, Asian wonton soup, or salad.

Sautéed noodles with mixed vegetables, choice of miso soup, clear onion soup, Asian wonton soup, or salad.

Yakisoba noodles with chicken. Options for sides include miso soup, clear onion soup, Asian wonton soup, or salad.

Yakisoba with pork loin served. Choose from miso soup, clear onion soup, Asian wonton soup, or salad. Option to opt-out of side available.

Yakisoba noodles with shrimp, offered with a choice of miso soup, clear onion soup, Asian wonton soup, or salad as side.

Yakisoba noodles paired with steak, option for cooking degree from rare to well done. Choose from miso soup, clear onion soup, Asian wonton soup, or salad as a side.

Shrimp, chicken, steak

Stir-fried rice with chicken, typically includes egg, onions, peas, and carrots.

Stir-fried rice with shrimp, typically includes egg, mixed vegetables such as peas and carrots, seasoned with soy sauce and garnished with scallions.

Steak fried rice with customizable steak doneness: medium, medium rare, medium well, rare, or well done.

Shrimp, chicken, steak

(Broccoli, carrot, onion, zucchini)

Pork loin in teriyaki sauce. Optional sides: miso soup, clear onion soup, Asian wonton soup, or salad.

Leg meat or white meat

Steak Teriyaki: Served with choice of side: soups or salad. Specify steak doneness from rare to well done.

Shrimp teriyaki served with choice of miso soup, clear onion soup, Asian wonton soup, or salad.

Scallops in teriyaki glaze. Choice of side: miso soup, clear onion soup, Asian wonton soup, salad, or none.

Salmon in teriyaki sauce. Choice of side: miso soup, clear onion soup, Asian wonton soup, or salad.

Red snapper in teriyaki sauce. Choice of side: miso soup, clear onion soup, Asian wonton soup, or salad.

Choose any two: tofu, pork loin, vegetable, chicken, steak, shrimp, scallop, salmon, red snapper. Served with choice of miso soup, clear onion soup, Asian wonton soup, or salad.

(with shrimp, steak, chicken and vegetable.)

Pork Katsu, also known as Tonkatsu. Served with choice of miso soup, clear onion soup, Asian wonton soup, or salad.

Salmon katsu served with optional side: miso soup, clear onion soup, Asian wonton soup, or salad.

Hibachi tofu with choice of miso soup, clear onion soup, Asian wonton soup, salad, or no side.

Leg meat or white meat

Pork loin served with a choice of miso soup, clear onion soup, Asian wonton soup, or salad.

Steak mixed vegetable (zucchini broccoli carrots and onion) and fried rice

Shrimp mixed vegetable (zucchini carrot broccoli and onion) and fried rice

Hibachi salmon served with choice of side: miso soup, clear onion soup, Asian wonton soup, or salad.

Red snapper served with choice of miso soup, clear onion soup, Asian wonton soup, or salad.

Hibachi scallops served with a choice of miso soup, clear onion soup, Asian wonton soup, or salad.

(with shrimp, steak, chicken and vegetable.)

2 lobster abdomen/ tails

Choose two proteins: tofu, pork loin, vegetable mix, chicken, steak, shrimp, scallop, salmon, red snapper. Served with a side: miso, clear onion soup, wonton soup, salad, or none.

Hibachi or Teriyaki vegetable box. Choice of cooking style. Optional side of miso, clear onion, or Asian wonton soup, or salad. Includes crab rangoons as appetizer.

Hibachi or Teriyaki chicken. Options include Miso, Clear Onion, or Asian Wonton Soup, Salad. Served with Crab Rangoons.

Pork loin with choice of hibachi or teriyaki. Served with miso, clear onion, or Asian wonton soup, salad, or no side. Includes crab rangoons appetizer.

Shrimp, choice of hibachi or teriyaki. Includes miso, clear onion, or Asian wonton soup, salad, or none. Served with crab rangoons.

Salmon with hibachi or teriyaki option. Includes crab rangoons appetizer and choice of side: miso soup, clear onion soup, Asian wonton soup, or salad.

Hibachi red snapper served with choice of miso soup, clear onion soup, Asian wonton soup, salad, or no side. Includes crab rangoons appetizer.

Tempura vegetable assortment. Options: miso soup, clear onion soup, Asian wonton, or salad. Includes crab rangoons.

Tempura chicken bento with choice of miso soup, clear onion soup, Asian wonton soup, or salad. Includes crab rangoons appetizer.

Tempura shrimp, choice of miso soup, clear onion soup, Asian wonton soup, or salad. Served with crab rangoons.

Tempura crab with choices of miso soup, clear onion soup, Asian wonton soup, or salad. Includes crab rangoons appetizer.

Tempura salmon served with choice of miso soup, clear onion soup, Asian wonton soup, or salad. Includes crab rangoons.

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(Shrimp, cucumber, lettuce)

raw. (Salmon, cream cheese, avocado)

Cucumber slices wrapped in sushi rice and seaweed, typically accompanied by pickled ginger.

Avocado sliced and wrapped with sushi rice in seaweed, forming a traditional Maki roll.

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Sushi rice and nori enveloping crab meat, often accompanied by cucumber or avocado.

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Spicy crab roll typically includes shredded crab mixed with spicy mayo, wrapped in sushi rice and nori, often accompanied by cucumber and occasionally topped with sesame seeds.

Spicy shrimp, cucumber, and scallion, typically rolled with sushi rice and nori, served with spicy mayo.

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Sweet potato tempura with eel sauce on top

Chicken tempura, avocado, cucumber, with eel sauce on top

Shrimp tempura, avocado, cucumber, with eel sauce on top

Crab tempura, avocado, cucumber, with eel sauce on top

Salmon tempura, avocado, cucumber, with eel sauce on top

Eel and avocado

Grilled salmon skin & cucumber with eel sauce on top

Japanese radish

Jalapeño tempura and cream cheese rolled with sushi rice and seaweed, typically includes a light drizzle of unagi sauce for a balanced finish.

Lettuce, cucumber, avocado & oshinko

raw. Tuna, avocado & apple

Crab, mayo & crunch

Spicy crab, crunch cucumber & hot sauce

Crab, avocado & cream cheese

Egg, crab stick, avocado, cucumber and oshinko

Mixed vegetable tempura, cucumber, and typically includes avocado, wrapped in seaweed and rice, with a drizzle of unagi sauce.

Eel and cucumber

Raw tuna and avocado

Raw salmon and avocado

Smoke salmon, cream cheese, avocado & scallion in a tempura-fried roll with spicy mayo, eel sauce & masago on top.

Deep-fried roll with tempura shrimp, cream cheese & oshinko inside. Amazing sauce.

raw. California roll with tuna, salmon, red snapper & avocado on top.

raw. California roll, salmon & avocado on top.

raw. Spicy tuna and tempura crunch inside, with pepper tuna & avocado on top. Wasabi mayo finishes the roll!

Eel Sauce and Spicy Mayo Sauce Shrimp tempura, cream cheese & avocado inside, with flash seared crab meat.

California roll with eel & avocado on top.

raw. Tuna, salmon, crab stick & avocado wrapped in cucumber, Served with ponzu sauce and masago.

Tempura shrimp, avocado & cream cheese, topped with tuna and crunch. Served with three different flavored sauces.

Shrimp tempura & cucumber inside, smoked salmon, avocado & red tobiko on top.

Tempura shrimp, crab, avocado, masago, grill eel & avocado outside, with eel sauce on top.

raw. Crab meat, eel, asparagus & cucumber inside, spicy tuna on top.

Spicy shrimp & avocado inside, crab salad, tempura crunch and tobiko on top with chef's special sauce.

Spicy crab, shrimp & banana tempura wrapped with soy paper, mango sauce.

raw. Spicy tuna roll wrapped with tuna .

Eel, cucumber inside, top with sliced avocado & eel sauce.

Deep-fried roll, salmon, shrimp, cream cheese inside & masago, scallion with eel sauce and wasabi sauce.

raw. Salmon, mango, cream cheese inside, top with tuna, avocado.

Deep-fried roll with eel, crab cream cheese, avocado inside & masago scallion, eel sauce.

raw. Shrimp tempura, avocado inside, top with salmon, avocado & tobiko and eel sauce, spicy mayo.

raw. Spicy crab meat inside, top with spicy tuna.

raw. Spicy salmon, avocado inside, topped with white tuna, jalapeño, black tobiko & chili sauce.

raw. Spicy crab meat, avocado inside, top with tuna, salmon, white tuna, avocado.

raw. Spicy tuna, avocado, crunch top with salmon, yellowtail & avocado.

raw. Shrimp tempura, avocado inside, outside spicy tuna, top with Rangoon & tobiko special sauce.

Tempura shrimp, avocado, spicy crab inside, shrimp avocado, tobiko scallion, eel sauce spicy mayo.

raw. Salmon, avocado, crab meat, cream cheese inside, top with shrimp, avocado, tobiko, scallion, soy paper.

raw. Tuna, salmon, shrimp, red snapper, yellowtail, avocado & different fish roe.

Deep-fried roll with eel, crab cream cheese avocado inside, top with crab salad.

Shrimp tempura, eel, avocado, spicy tuna & cream cheese in pink soy wrap.

Lobster tempura, avocado, cream cheese, top with shrimp salad, spicy mayo & eel sauce.

Shrimp tempura, cucumber, inside spicy tuna crunch, spicy mayo & eel sauce.

Tuna crunch & wasabi sauce inside, top salmon, eel, avocado & masago, eel sauce.

Salmon, tuna, yellowtail, avocado, cucumber, cream cheese and wrapped soy paper.

Shrimp tempura, cucumber inside. Top eel, avocado & eel sauce.

Shrimp tempura, cucumber, cream cheese. Top with salmon, tuna, yellowtail, avocado & eel sauce, spicy mayo.

Spicy crabmeat, avocado inside, top with eel, shrimp, avocado, eel sauce.

Cucumber, avocado, asparagus, lettuce inside. Top with seaweed salad.

Salmon, white fish, inside, tuna with spicy mayo, eel sauce.

Spicy crab meat, seaweed salad, avocado, cream cheese, spicy tuna & scallion inside, Pan-fried roll with spicy mayo, eel sauce & masago on top.

(with white rice)

White meat chicken, mixed vegetable (zucchini, carrot, broccoli, and onion), and fried rice

Leg meat chicken, mixed vegetable (zucchini, carrot, broccoli, and onion), and white rice

Shrimp, mixed vegetable (zucchini, carrot, broccoli, and onion), and fried rice

Shrimp, mixed vegetable (zucchini, carrot, broccoli, and onion), and fried rice

Steak, mixed vegetable (zucchini, broccoli, carrots, and onion), and fried rice

Steak, mixed vegetable (zucchini, broccoli, carrots, and onion), and fried rice

Hibachi yakisoba noodle with mixed vegetable (zucchini, carrots, broccoli, and onions)

Kids Meal: Choice of chicken, shrimp, salmon, or crab meat in crispy tempura, wrapped in sushi rice and seaweed.

Crab meat, avocado, and cucumber

Mixed vegetable tempura roll served with a choice of chicken nuggets, clear soup, miso soup, salad, or wonton.

(Chocolate, vanilla)

Battered and deep fried banana

Battered and deep fried cheese cake

White meat chicken with mixed vegetable (zucchini, carrots, broccoli, and onions)

Leg meat chicken with mixed vegetable (zucchini, carrot, broccoli, and onions)

Steak with mixed vegetable (zucchini, carrots, broccoli, and onions)

Steak with mixed vegetable (zucchini, carrots, broccoli, and onions)

Shrimp with mixed vegetable (zucchini, carrots, broccoli, and onions)

Shrimp with mixed vegetable (zucchini, carrots, broccoli, and onions)

Savory stir-fried rice with mixed vegetables and choice of protein.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried chicken nuggets served with a side of tangy tonkatsu sauce.

Light and fluffy white rice.