Hana Japanese and Chinese Cuisine Menu

Steamed dumplings filled with seasoned pork, typically including a blend of herbs and vegetables, carefully wrapped in a delicate dough. Served in an order of eight pieces.

Four pieces of vegetable spring rolls, wrapped in a thin pastry shell, typically include a mix of cabbage, carrots, and other vegetables, lightly fried.

Baked avocado with snow crab,masago,mayo,eel sauce,sasame seed

Cream cheese and crab meat wrapped in a crispy wonton shell.

Young soybeans steamed in their pods and lightly sprinkled with sea salt.

Six Japanese-style dumplings, pan-fried and filled with a mixture of pork and vegetables.

Shrimp dipped in a light batter and deep-fried, typically served with tempura sauce.

Crispy battered vegetables including broccoli, sweet potato, and zucchini, lightly fried for a delicate crunch.

Honey salmon, cream cheese, asparagus.

Snow krab, avocado, cream cheese, spicy tuna, eel sauce, spicy mayo sauce.

Slices of tuna, lightly seared with a crust of cracked black pepper, typically served with ponzu sauce.

Crispy fried calamari, often accompanied by a tangy dipping sauce.

Crab stick deep fried tempura style eel sauce,spicy mayo,crunch on top.

Spicy. Fresh spicy tuna, rice,avocado,,eel sauce,spicy mayo

Silken tofu, lightly battered and deep-fried, typically includes a dashi-based sauce, garnished with bonito flakes and scallions.

Spicy. Snow crab, spicy tuna, mango, avocado, sushi rice at the bottom.

Fresh tuna stuffed with honey crab meat.

Butterfly shrimp, lightly breaded and fried, typically includes six pieces served with a side of dipping sauce.

Spicy.

Spicy.

Egg drop soup, silky broth, available in large or small sizes.

Spicy.

Wonton soup available in large or small servings.

Chicken corn soup available in large or small sizes.

Assorted vegetables simmered in a savory broth, typically includes a variety of seasonal produce.

Shrimp crab scallop fish cake and vegetables.

House special wonton soup typically includes shrimp, pork, chicken, and assorted vegetables with pork wontons in a savory broth.

Marinated seaweed typically includes sesame seeds and a light dressing of sesame oil and soy sauce.

Choice of crab or shrimp.

Sliced cucumber and octopus typically includes a light dressing, often garnished with sesame seeds for added texture.

lettuce,carrot, fresh avocado.

Crab stick, green onion, avocado cucumber sliced, crunch on top ponzu sauce, spicy mayo.

Fifteen pieces of assorted raw fish, carefully selected and thinly sliced, offering a variety of flavors and textures.

Seven pieces of assorted sushi paired with a California roll, which typically includes crab, avocado, and cucumber.

Five pieces of sushi and six pieces of sashimi, accompanied by a spicy tuna roll, typically includes rice, nori, and a variety of raw fish selections.

Twelve pieces of assorted sushi typically featuring a variety of fish, accompanied by a tuna roll and a salmon roll.

Assorted sashimi, typically includes fresh slices of raw fish, over a bed of seasoned sushi rice.

12 pieces sushi, 12 pieces sashimi, tuna roll, and salmon roll.

Grilled freshwater eel served over steamed rice, typically includes unagi sauce and a garnish of Japanese pickles.

Spicy.

Fresh chunk tuna, avocado, mango, green onion, salmon funkake seasoning, ponzu sauce.

Chopped scallop sushi typically features finely diced scallop on top of sushi rice, often seasoned for added flavor.

Imitation crab stick carefully placed atop sushi rice, typically includes two pieces per order.

Broiled freshwater eel (unagi) on sushi rice, typically includes a sweet glaze.

Cooked shrimp delicately placed atop a molded bed of sushi rice, often garnished with a hint of wasabi.

A slice of fresh salmon atop sushi rice, typically served in pairs.

Yellowtail sushi typically includes fresh slices of yellowtail (hamachi) atop sushi rice, often served as 2 pieces.

Flying fish roe atop a bed of sushi rice, wrapped in seaweed. Two pieces per order.

Steamed octopus atop sushi rice, typically includes two pieces.

Sliced squid typically served over sushi rice (2 pcs).

Seared tuna seasoned with black pepper, typically served on a bed of sushi rice.

A slice of raw red snapper atop sushi rice, typically served in pairs.

Masago sushi features smelt roe atop a bed of sushi rice, typically wrapped with a thin strip of seaweed.

Smoked salmon sushi typically includes slices of smoked salmon placed atop a compact bed of sushi rice.

Escolar on a bed of sushi rice (2 pieces).

not available

Whole scallop placed atop a bed of sushi rice, typically includes two pieces.

Served with steamed rice.

Snow crab delicately placed on a bed of sushi rice, typically includes two pieces.

Thinly sliced imitation crab meat, typically served as a delicate and simple offering in the sashimi tradition.

Sliced fresh water eel (unagi), typically served as a delicately prepared sashimi, highlighting its natural flavors.

Thinly sliced, sushi-grade shrimp, typically served raw.

Thin slices of fresh salmon, typically served raw, highlighting its natural flavor and texture.

Slices of fresh yellowtail (hamachi) sashimi, typically served raw, highlighting its natural flavors.

Flying fish roe sashimi features delicate beads of tobiko, served raw to highlight its natural flavor and texture.

Thinly sliced raw octopus, typically served with soy sauce and wasabi.

Thinly sliced raw squid, typically served as a delicacy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced tuna, seasoned with pepper and typically served with a spicy ponzu sauce.

Thinly sliced, fresh red snapper, typically accompanied by a side of soy sauce for dipping.

Smelt roe, served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced raw escolar, offering a buttery texture and a rich taste.

Wasabi tobiko sashimi consists of flying fish roe seasoned with wasabi.

Thinly sliced, raw scallops, typically served with soy sauce and wasabi.

This combo includes 3 pieces of sushi and 3 pieces of sashimi, paired with a rainbow roll, which typically consists of crab, avocado, and cucumber topped with assorted fish.

Sushi combo includes 5 pieces of assorted sushi, a crunch roll typically with tempura flakes and mayo, and a crazy roll, often featuring spicy mayo and eel sauce.

A combination featuring spicy salmon, a spider roll with soft-shell crab, and snow crab, typically accompanied by elements like avocado, cucumber, and spicy mayo.

Spicy white tuna roll combines white tuna with a spicy kick, typically with avocado and scallions. Sunny roll and Godzilla roll may include a mix of seafood, avocado, cucumber, and distinct sauces, all wrapped in seaweed.

Spicy. Green onion, cucumber.

Spicy. Green onion, cucumber.

Seaweed paper outside.

Seaweed paper outside.

Snow crab, Avocado.

Avocado maki, available as hand roll or cut roll.

Asparagus roll sushi; options for hand roll or traditional roll.

Cucumber slices wrapped in sushi rice, choice of hand roll or sushi roll.

Steamed shrimp, asparagus inside, spicy mayo, seaweed paper out.

Crab, avocado, cucumber inside with masago on top.

Fresh water eel and cucumber, eel sauce.

Snow crab, avocado inside, and crunch flakes on top, eel sauce.

Cream cheese, avocado, smoked salmon.

Yellow tail and green onion.

Yellow tail and green onion.

Deep fried shrimp, avocado, cucumber, eel sauce, spicy mayo.

Spicy. Spicy tuna and shrimp tempura with soybean paper.

Soft shell crab, avocado, cucumber, spicy mayo, seaweed out, eel sauce.

Spicy. Smoked salmon, jalapeño, seaweed paper, tempura, cream cheese, soybean paper out.

Spicy. Cooked mixed fish, cream cheese, fresh jalapeño, seaweed out, eel sauce.

Seaweed salad and cucumber, seaweed paper out.

Tuna, salmon, white tuna, avocado, cream cheese.

Spicy. Cucumber, honey crab inside topped spicy crab, crunch, eel sauce, masago.

Tuna,mango.

Tuna, salmon, avocado, soy bean peper whole roll tempura spicy chef's special sauce.

Typically includes a unique combination of ingredients, wrapped in seaweed and rice, though specific fillings are not mentioned.

Spicy. Spicy assorted fish inside, super white tuna, and avocado on top.

Avocado, asparagus, crab stick, baked spicy crawfish, cilantro, eel sauce, spicy mayo, and masago on top.

Tuna, salmon, avocado, cream cheese with pink soy bean paper.

Spicy. Spicy crawfish, avocado inside, spicy tuna, wasabi tobiko, and snow crab on top.

Spicy. Super white tuna, avocado inside, spicy tuna, and mayo on top.

Soft shell crab, cucumber inside, eel avocado, and special orange sauce on top.

Spicy. Honey snow crab, cucumber inside, tuna, salmon jalapeño, red tobiko on top.

tempura king crab leg, snow crab, mango sauce red tobiko on top.

Snow crab, cucumber inside, chopped scallop on top, and baked, eel sauce, masago.

Shrimp tempura, jalapeño, cream cheese inside, topped with snow crab, crab stick, crawfish, eel sauce, and spicy mayo.

Hi Beef, cream cheese, cucumber inside topped with honey crab meat and crawfish, crunchy eel sauce, and mayo.

Spicy. Spicy yellow tail, jalapeño inside, super white tuna, avocado, honey crab, crunch, masago sauce on top.

Spicy. Spicy tuna inside fresh salmon and avocado on top.

Teriyaki chicken, cucumber inside, top avocado.

Shrimp tempura, avocado inside, spicy tuna avocado ontop. Spicy sauce, eel sauce.

A combination of three distinct fish, typically includes avocado and cucumber, wrapped in seaweed and rice.

Salmon,cucumber,cream chesse krab stick inside,tuna .avcado,on top,baked krabstick 2pc steam shrimp crunch masago green oion eelsauce mayo

Spicy. Fresh tuna, avocado, shrimp tempura, cucumber inside with crabmeat, on top, and spicy powder red tobiko.

Baked spicy mixed fish and cream cheese inside,snow krab,pork floss,crunch oion and yumyum sauce ,spicy saucce on top

Baked spicy mixed fish cucumber and cream cheese inside,snow krab.beef.crunchy oion , yumyum sauce eel sauce .spicy sauce on top.

Spicy. Shrimp tempura, avocado inside, top with crab meat and special sauce.

California roll with 4 kinds of fish and avocado on top.

California roll inside with fresh salmon and wasabi tobiko on top.

Spicy. Spicy tuna and cucumber inside, fresh tuna, honey mayo, wasabi tobiko, and eel sauce on top.

Spicy. Spicy tuna, crunchy inside, pepper tuna, avocado, green onion, and hot sauce on top.

Shrimp tempura and snow crab inside, beef, green onion, and eel sauce on top.

Shrimp tempura, snow crab, cream cheese, tempura style, soy bean peper, eel sauce.

Shrimp tempura, avocado inside, snow crab, crunch flakes, eel sauce on top.

Spicy. Cooked assorted fish, cream cheese inside, whole roll tempura with masago and green onion on top.

Spicy. Eel, avocado inside, spicy tuna, and crunchy flakes, fish egg on top.

Snow crab, avocado inside with fresh tuna on top.

Spicy. Spicy tuna inside, whole roll tempura with eel sauce and hot sauce and green onion on top.

Shrimp tempura, snowcrab, cream cheese, and avocado inside, spicy mayo, and eel sauce on top.

Spicy. Spicy salmon, avocado inside rice out fresh salmon, katsuo furikake on top.

Spicy. Spicy chopped scallop inside, salmon, tuna, yellowtail, and crunch flakes with eel sauce on top.

Spicy. Pepper tuna, avocado, asparagus inside, spicy tuna, and mayo sauce on top.

Spicy. Cucumber, jalapeño, salmon inside, spicy salmon, and wasabi tobiko on top.

Spicy. Spicy crawfish, snow crab inside, pepper tuna on top, eel sauce, and mayo.

California roll with eel and avocado on top.

Shrimp tempura, avocado, cucumber inside, honey crab, seaweed salad.

Soft noodles tossed with a variety of vegetables, typically includes onions, carrots, and beansprouts, seasoned with a blend of sauces.

Tender chicken pieces mixed with fluffy rice, onions, peas, and carrots, all stir-fried to perfection with savory seasonings.

Soft noodles tossed with chicken, typically includes egg, vegetables such as bean sprouts and onions, in a savory sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Soft noodles stir-fried with slices of beef, typically includes carrots, green cabbage, green onions, onion, and bean sprouts.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Soft noodles tossed with shrimp, typically includes egg, onions, bean sprouts, and a savory sauce.

Fried rice wok-fried with a mix of shrimp, chicken, beef, and pork, along with egg, onions, and typically includes peas and carrots.

Soft noodles stir-fried with a combination of shrimp, chicken, beef, and pork, typically includes onions and vegetables.

Spicy. Chicken, beef, shrimp, carrot, cabbage, curry flavor.

Spicy.

Udon with choice of beef, chicken, combo, or shrimp.

Udon noodles served in a savory broth, typically includes green onions, fish cakes, and shiitake mushrooms, inspired by Japanese culinary traditions.

Spicy.

Tonkotsu ramen noodle soup features a creamy pork bone broth, slices of chashu pork, a soft-boiled egg, bamboo shoots, and scallions, served with ramen noodles.

A spicy broth infused with miso, typically includes ramen noodles, pork belly, soft-boiled egg, bamboo shoots, scallions, seaweed, and corn.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Spicy.

Spicy.

Served with steamed rice.

Shrimp and broccoli served with a choice of fried rice, lo mein, white, or brown rice. Option available without rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

This Item is not available

Breaded fried fish and butterfly shrimp, accompanied by fries, typically includes tartar sauce and lemon for seasoning.

Ten pieces of butterfly shrimp, breaded and deep-fried, served alongside golden fries.

Served with steamed rice.

Steamed chicken paired with broccoli. Choice of fried rice, lo mein, no rice, white rice, or brown rice.

Served with steamed rice.

Served with steamed rice.

Five pieces shrimp sushi, five pieces crab stick, five pieces tuna, five pieces salmon, California roll, crunch roll.

Shrimp tempura roll, tuna roll, California roll, crunchy roll, salmon roll, tiger eye roll, vegetable roll, crazy roll.

Spicy. Shrimp, scallop, green bellpepper, red bell pepper, carrot, onion, broccoli, mushroom, vegetable.

Fresh tomato and avocado, shrimp, chicken in chef's special sauce.

Spicy.

Diced green bell pepper, diced red bell pepper, and diced onion.

Served with steamed rice.

Broccoli, carrot, mushroom, zucchini, snow pea, celery, cilantro.

Spicy. Chicken, beef, shrimp with scallion, carrot, white onion, Mongolian style.

Shrimp, scallop, fish cake, and mixed vegetables.

Served with steamed rice.

Served with steamed rice.

Beef, chicken, shrimp, scallop, and vegetables.

Lightly batter fried shrimp toast with garlic and jalapeneo

Served with steamed rice.

Chicken, Beef, jalapeneo with mixed vegetables with brown rice

white fish fillet,green and red bell pepper,pineapple.

Include: three egg rolls, three crab puff, three butterfly shrimp, six pieces gyoza choose three soups, and three entrées.

Include: four egg rolls, four crab puff, four butterfly shrimp, six pieces gyoza, sesame seeds banana choose four soups, and four entrées.

Battered fish, deep-fried and served with fries, catering to the younger palate.

Breaded chicken pieces in a tangy sweet and sour sauce, served with french fries.

Classic cheesecake featuring a creamy filling and a traditional graham cracker crust.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pressed from ripe apples, this juice is a simple, refreshing beverage option.

Brewed black tea with milk, often sweetened to enhance the flavor.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

coke, diet coke, sprite, dr. pepper.

strawberry, orange flavor, original flavor.

Assorted milk teas with flavors including almond, classic, jasmine, lavender, mango, papaya, strawberry, taro, and Thai.

Strawberry lemonade combines freshly squeezed lemon juice and sweet strawberry puree, creating a refreshing beverage.

Strawberries and mangoes blended together, offering a refreshing and fruity beverage experience.

Spicy.

Spicy.

Eggdrop, hot & sour, miso, or wonton.

Spicy.

Sweet and Sour Chicken Balls \nChoice of steamed or fried rice, with eggdrop, hot & sour, miso, or wonton soup.

Spicy.

Pepper chicken, beef, or shrimp. Served with steamed or fried rice, and choice of eggdrop, hot & sour, miso, or wonton soup.

Broccoli with choice of chicken, beef, or shrimp. Served with steamed or fried rice, and a selection of eggdrop, hot & sour, miso, or wonton soup.

Spicy.

Spicy.

Mixed vegetables sautéed with your choice of steamed or fried rice. Accompanied by eggdrop, hot & sour, miso, or wonton soup.

Choice of chicken, beef, or shrimp fried rice. Accompanied by your choice of Eggdrop, Hot & Sour, Miso, or Wonton soup.

Choose chicken, beef, or shrimp. Accompanied by eggdrop, hot & sour, miso, or wonton soup.

Mixed vegetable with choice of chicken, beef, or shrimp. Served with steamed or fried rice and a choice of eggdrop, hot & sour, miso, or wonton soup.

Spicy.

Choose steamed or fried rice. Soup options: eggdrop, hot & sour, miso, wonton.

Spicy.

Spicy.

Steamed dumplings filled with seasoned pork, typically includes a blend of herbs and vegetables, delicately wrapped. Served in an order of eight pieces.

Four crispy vegetable spring rolls, typically includes a mix of cabbage, carrots, and other vegetables, wrapped in a thin pastry and fried.

Baked avocado with snow crab,masago,mayo,eel sauce,sasame seed

Imitation crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden.

Steamed young soybeans in their pods, lightly seasoned with salt.

Pan-fried Japanese-style dumplings, filled with a blend of meat and vegetables, served in a set of six pieces.

Shrimp dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.

Assorted vegetables lightly battered and fried to a crisp, showcasing a mix of seasonal produce for a delightful crunch.

Honey salmon, cream cheese, asparagus.

Sliced tuna, seasoned with pepper, lightly seared and served with ponzu sauce.

Crisp, deep-fried calamari, often accompanied by a selection of dipping sauces.

Crab stick deep fried tempura style eel sauce,spicy mayo,crunch on top.

Spicy. Fresh spicy tuna, rice,avocado,,eel sauce,spicy mayo

Silken tofu lightly coated and fried until golden, served with a dashi-based sauce and garnished with bonito flakes and scallions.

Spicy. Snow crab, spicy tuna, mango, avocado, sushi rice at the bottom.

Fresh tuna stuffed with honey crab meat.

Spicy.

Spicy.

Egg drop soup, silky broth, available in large or small sizes.

Spicy.

Wonton soup available in large or small servings.

Chicken corn soup available in large or small sizes.

Assorted vegetables simmered in a light, savory broth.

Shrimp crab scallop fish cake and vegetables.

House special wonton soup typically includes shrimp, pork, chicken, and a variety of vegetables like broccoli and carrots, served with pork wontons in a flavorful broth.

Marinated wakame seaweed typically includes sesame seeds and a light dressing of sesame oil and soy sauce.

Choice of crab or shrimp.

Thinly sliced cucumber and octopus, typically includes a light dressing and sesame seeds.

lettuce,carrot, fresh avocado.

Crab stick, green onion, avocado cucumber sliced, crunch on top ponzu sauce, spicy mayo.

Assorted raw fish, 15 pieces, carefully selected by the chef to offer a variety of tastes and textures.

Seven pieces of assorted sushi typically featuring a variety of fish, accompanied by a California roll composed of crab, avocado, and cucumber.

This dish combines five pieces of sushi, six slices of sashimi, and a spicy tuna roll, typically featuring fresh fish, spicy mayo, and cucumber wrapped in nori and rice.

Twelve pieces of assorted sushi typically including a variety of fish, paired with a tuna roll and a salmon roll.

A selection of assorted sashimi, typically including various fish, served over a bed of sushi rice.

12 pieces sushi, 12 pieces sashimi, tuna roll, and salmon roll.

Broiled freshwater eel served over sushi rice, typically includes unagi sauce and Japanese pickles.

Spicy.

Fresh chunk tuna, avocado, mango, green onion, salmon funkake seasoning, ponzu sauce.

Chopped scallops on a bed of sushi rice, typically seasoned with a hint of mayonnaise. One piece per order.

Imitation crab stick atop a mound of sushi rice, typically served in pairs.

Barbecued fresh water eel (unagi) on sushi rice, typically includes a glaze of sweet eel sauce.

Cooked shrimp delicately placed atop a molded bed of sushi rice, typically includes a hint of wasabi between the shrimp and rice.

A slice of fresh salmon atop sushi rice, typically served as two pieces.

Yellowtail sushi features slices of fresh hamachi atop a bed of sushi rice, typically accompanied by a hint of wasabi.

Flying fish roe atop a bed of sushi rice, wrapped in seaweed. Typically served in two pieces.

Octopus sushi typically includes thinly sliced octopus over sushi rice, served in two pieces.

Squid on top of a bed of sushi rice (2 pcs).

Seared tuna, seasoned with pepper, typically served on a bed of sushi rice.

A slice of raw red snapper atop sushi rice, traditionally served in pairs.

Masago sushi features smelt roe atop vinegared rice, typically wrapped in seaweed.

Smoked salmon sushi typically consists of thinly sliced smoked salmon placed atop a small mound of seasoned sushi rice.

Escolar, also known as super white tuna, served over sushi rice (2 pieces).

not available

Fresh scallop on a bed of sushi rice, typically served in pairs.

Snow crab delicately placed on a bed of sushi rice.

Thinly sliced imitation crab meat, typically served raw.

Slices of fresh water eel (unagi), typically served as a delicately prepared sashimi, focusing on highlighting the eel's natural flavors.

Sliced raw shrimp, typically served in thin, delicate pieces to highlight its natural sweetness and texture.

Thin slices of fresh, raw salmon, typically enjoyed for its delicate taste and texture.

Thinly sliced fresh yellowtail (hamachi), typically served raw, highlighting its natural flavors.

Flying fish roe, served as sashimi, typically includes small, orange pearls with a distinct smoky or salty taste.

Thinly sliced raw octopus, typically served over daikon radish.

Thinly sliced raw squid, typically served as a delicate and subtly flavored dish.

Thin slices of tuna seasoned with pepper, typically served with a spicy ponzu sauce.

Slices of fresh, raw red snapper, typically enjoyed for its delicate flavor.

Smelt roe, typically served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced raw escolar, often accompanied by traditional condiments.

Flying fish roe seasoned with wasabi.

Thinly sliced raw scallops, typically served with soy sauce and wasabi.

Sushi and sashimi combo includes three pieces each of sushi and sashimi, typically featuring a variety of fish, alongside a rainbow roll with assorted fish toppings and avocado.

Five pieces of sushi, a crunch roll typically including crab meat, avocado, and tempura flakes, and a crazy roll often featuring spicy mayo, eel sauce, and various fillings.

This sushi combo features a spicy salmon roll, a spider roll with soft-shell crab, and a snow crab roll, each typically accompanied by cucumber and avocado.

Spicy white tuna roll typically includes white tuna with a spicy sauce, the sunny roll often features a mix of bright, fresh ingredients, and the Godzilla roll is known for its bold combination, possibly including eel or tempura shrimp, all wrapped in seaweed.

Spicy. Green onion, cucumber.

Spicy. Green onion, cucumber.

Seaweed paper outside.

Seaweed paper outside.

Snow crab, Avocado.

Avocado maki, available as hand roll or cut roll.

Cucumber slices wrapped in sushi rice, choice of hand roll or sushi roll.

Crab, avocado, cucumber inside with masago on top.

Fresh water eel and cucumber, eel sauce.

Snow crab, avocado inside, and crunch flakes on top, eel sauce.

Cream cheese, avocado, smoked salmon.

Yellow tail and green onion.

Yellow tail and green onion.

Deep fried shrimp, avocado, cucumber, eel sauce, spicy mayo.

Spicy. Spicy tuna and shrimp tempura with soybean paper.

Soft shell crab, avocado, cucumber, spicy mayo, seaweed out, eel sauce.

Spicy. Smoked salmon, jalapeño, seaweed paper, tempura, cream cheese, soybean paper out.

Spicy. Cooked mixed fish, cream cheese, fresh jalapeño, seaweed out, eel sauce.

Seaweed salad and cucumber, seaweed paper out.

Tuna, salmon, white tuna, avocado, cream cheese.

Spicy. Cucumber, honey crab inside topped spicy crab, crunch, eel sauce, masago.

Tuna,mango.

Tuna, salmon, avocado, soy bean peper whole roll tempura spicy chef's special sauce.

Typically includes a blend of seafood and vegetables, wrapped in seaweed and rice, finished with a unique sauce.

Spicy. Spicy assorted fish inside, super white tuna, and avocado on top.

Avocado, asparagus, crab stick, baked spicy crawfish, cilantro, eel sauce, spicy mayo, and masago on top.

Tuna, salmon, avocado, cream cheese with pink soy bean paper.

Spicy. Spicy crawfish, avocado inside, spicy tuna, wasabi tobiko, and snow crab on top.

Spicy. Super white tuna, avocado inside, spicy tuna, and mayo on top.

Soft shell crab, cucumber inside, eel avocado, and special orange sauce on top.

Spicy. Honey snow crab, cucumber inside, tuna, salmon jalapeño, red tobiko on top.

tempura king crab leg, snow crab, mango sauce red tobiko on top.

Snow crab, cucumber inside, chopped scallop on top, and baked, eel sauce, masago.

Shrimp tempura, jalapeño, cream cheese inside, topped with snow crab, crab stick, crawfish, eel sauce, and spicy mayo.

Hi Beef, cream cheese, cucumber inside topped with honey crab meat and crawfish, crunchy eel sauce, and mayo.

Spicy. Spicy yellow tail, jalapeño inside, super white tuna, avocado, honey crab, crunch, masago sauce on top.

Spicy. Spicy tuna inside fresh salmon and avocado on top.

Teriyaki chicken, cucumber inside, top avocado.

Shrimp tempura, avocado inside, spicy tuna avocado ontop. Spicy sauce, eel sauce.

Three slices of fish, typically including tuna, salmon, and yellowtail, atop a roll with avocado and cucumber, often finished with a drizzle of unagi sauce.

Salmon,cucumber,cream chesse krab stick inside,tuna .avcado,on top,baked krabstick 2pc steam shrimp crunch masago green oion eelsauce mayo

Spicy. Fresh tuna, avocado, shrimp tempura, cucumber inside with crabmeat, on top, and spicy powder red tobiko.

Baked spicy mixed fish and cream cheese inside,snow krab,pork floss,crunch oion and yumyum sauce ,spicy saucce on top

Baked spicy mixed fish cucumber and cream cheese inside,snow krab.beef.crunchy oion , yumyum sauce eel sauce .spicy sauce on top.

Spicy. Shrimp tempura, avocado inside, top with crab meat and special sauce.

California roll with 4 kinds of fish and avocado on top.

California roll inside with fresh salmon and wasabi tobiko on top.

Spicy. Spicy tuna and cucumber inside, fresh tuna, honey mayo, wasabi tobiko, and eel sauce on top.

Spicy. Spicy tuna, crunchy inside, pepper tuna, avocado, green onion, and hot sauce on top.

Shrimp tempura and snow crab inside, beef, green onion, and eel sauce on top.

Shrimp tempura, snow crab, cream cheese, tempura style, soy bean peper, eel sauce.

Shrimp tempura, avocado inside, snow crab, crunch flakes, eel sauce on top.

Spicy. Cooked assorted fish, cream cheese inside, whole roll tempura with masago and green onion on top.

Spicy. Eel, avocado inside, spicy tuna, and crunchy flakes, fish egg on top.

Snow crab, avocado inside with fresh tuna on top.

Spicy. Spicy tuna inside, whole roll tempura with eel sauce and hot sauce and green onion on top.

Shrimp tempura, snowcrab, cream cheese, and avocado inside, spicy mayo, and eel sauce on top.

Spicy. Spicy salmon, avocado inside rice out fresh salmon, katsuo furikake on top.

Spicy. Spicy chopped scallop inside, salmon, tuna, yellowtail, and crunch flakes with eel sauce on top.

Spicy. Pepper tuna, avocado, asparagus inside, spicy tuna, and mayo sauce on top.

Spicy. Cucumber, jalapeño, salmon inside, spicy salmon, and wasabi tobiko on top.

Spicy. Spicy crawfish, snow crab inside, pepper tuna on top, eel sauce, and mayo.

California roll with eel and avocado on top.

Shrimp tempura, avocado, cucumber inside, honey crab, seaweed salad.

Soft noodles tossed with a medley of vegetables, typically including cabbage, carrots, and onions, lightly seasoned to enhance the natural flavors.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory seasonings.

Noodles sautéed with chicken and a mix of vegetables, typically includes onions and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Soft noodles stir-fried with slices of beef, typically includes onions, bean sprouts, and carrots, seasoned with a savory sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Soft noodles stir-fried with shrimp, commonly accompanied by vegetables such as onions, carrots, and bean sprouts, seasoned with a blend of sauces.

Fried rice wok-fried with shrimp, chicken, beef, and pork, typically includes egg, onions, and peas.

Soft noodles stir-fried with a combination of shrimp, chicken, beef, and pork, typically includes onion, egg, and mixed vegetables.

Spicy. Chicken, beef, shrimp, carrot, cabbage, curry flavor.

Spicy.

Udon with choice of beef, chicken, combo, or shrimp.

Udon noodles served in a savory broth, typically includes green onions, fish cakes, and shiitake mushrooms, inspired by Japanese culinary traditions.

Spicy.

Tonkotsu ramen noodle soup typically includes a creamy pork bone broth, slices of chashu pork, soft boiled egg, bamboo shoots, and green onions, served with ramen noodles.

Spicy miso broth with ramen noodles, typically includes pork belly, soft-boiled egg, bamboo shoots, seaweed, corn, and scallions.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Shrimp and broccoli served with a choice of fried rice, lo mein, white, or brown rice. Option available without rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

This Item is not available

Breaded and fried fish accompanied by five butterfly shrimp, both served alongside crispy fries.

Butterfly shrimp, breaded and fried, served alongside classic French fries.

Served with steamed rice.

Steamed chicken paired with broccoli. Choice of fried rice, lo mein, no rice, white rice, or brown rice.

Served with steamed rice.

Served with steamed rice.

Five pieces shrimp sushi, five pieces crab stick, five pieces tuna, five pieces salmon, California roll, crunch roll.

Shrimp tempura roll, tuna roll, California roll, crunchy roll, salmon roll, tiger eye roll, vegetable roll, crazy roll.

Spicy. Shrimp, scallop, green bellpepper, red bell pepper, carrot, onion, broccoli, mushroom, vegetable.

Fresh tomato and avocado, shrimp, chicken in chef's special sauce.

Spicy.

Diced green bell pepper, diced red bell pepper, and diced onion.

Served with steamed rice.

Broccoli, carrot, mushroom, zucchini, snow pea, celery, cilantro.

Spicy. Chicken, beef, shrimp with scallion, carrot, white onion, Mongolian style.

Shrimp, scallop, fish cake, and mixed vegetables.

Served with steamed rice.

Served with steamed rice.

Beef, chicken, shrimp, scallop, and vegetables.

Lightly batter fried shrimp toast with garlic and jalapeneo

Served with steamed rice.

Chicken, Beef, jalapeneo with mixed vegetables with brown rice

white fish fillet,green and red bell pepper,pineapple.

Served with steamed rice.

Include: three egg rolls, three crab puff, three butterfly shrimp, six pieces gyoza choose three soups, and three entrées.

Include: four egg rolls, four crab puff, four butterfly shrimp, six pieces gyoza, sesame seeds banana choose four soups, and four entrées.

Battered fish, deep-fried, served alongside fries.

Breaded chicken pieces in a tangy sweet and sour sauce, typically accompanied by deep-fried french fries.

A classic, creamy cheesecake often paired with a graham cracker crust and may be topped with a variety of fruit sauces or chocolate.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Apple Juice is freshly pressed from a blend of apples, resulting in a naturally sweet and refreshing drink.

Brewed black tea mixed with milk, often sweetened to enhance the taste.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

coke, diet coke, sprite, dr. pepper.

strawberry, orange flavor, original flavor.

Mixed fruit options including avocado, banana, strawberry, mango, papaya, peach, and taro.

Assorted milk teas with flavors including almond, classic, jasmine, lavender, mango, papaya, strawberry, taro, and Thai.

Strawberry lemonade combines fresh strawberry puree with classic lemonade, offering a sweet and tangy refreshment.

Mango and strawberry blended together, typically includes a touch of simple syrup.