Hana Japan Steak House Menu

Chicken potstickers aka gyoza, golden fried.

Chicken drummetes and wings golden fried and tossed in our house made teriyaki sauce. Savory and delicious.

Calamari rings, golden fried to perfection, served with lemon and house tomato cocktail sauce.

Large shrimp, perfectly tempura battered and fried

USDA Choice Black Angus beef, prepared on the hibachi grill, with grilled seasonal veggies, and white rice.

USDA Choice Black Angus beef, marinated in our house teriyaki sauce, paired with grilled seasonal vegetables and white rice, all expertly prepared on the teppanyaki grill. Please note, soup and salad are not included.

Tender Filet Mignon, paired with grilled seasonal vegetables and white rice, all expertly prepared on the teppanyaki grill. Cooked to your liking. Please note, soup and salad are not included.

Juicy white shrimp, prepared on the hibachi grill, cooked with soy butter sauce, with grilled seasonal veggies, and white rice.

Farmed Atlantic salmon, prepared on the hibachi grill, cooked in our soy butter sauce, with grilled seasonal veggies, and white rice.

Fresh veggies and tofu prepared on the hibachi grill, topped with house teriyaki, and white rice.

Perfectly sauteed, buttery and soft large scallops, with hibachi seasonal vegetables, and white rice.

USDA Choice Black Angus beef and juicy white shrimp, paired with grilled seasonal vegetables and white rice, all expertly cooked on the teppanyaki grill. Please note, soup and salad are not included.

Juicy USDA Choice NY Steak, perfectly cooked alongside buttery salmon, paired with seasonal vegetables and white rice, all expertly prepared on the teppanyaki grill. Please note, soup and salad are not included.

USDA Choice Black Angus beef and tender white meat chicken, paired with grilled seasonal vegetables and white rice, all expertly prepared on the teppanyaki grill. Please note, soup and salad are not included.

Organic white meat chicken and juicy white shrimp, paired with grilled seasonal vegetables and white rice, all expertly prepared on the teppanyaki grill. Please note, soup and salad are not included.

Juicy USDA Choice Filet Mignon steak, perfectly cooked on our hibachi grill, with buttery salmon, hibachi seasonal vegetables, and white rice.

TRIPLE ITEMS, LARGEST ENTREE, white meat chicken, jumbo shrimp, and buttery salmon, hibachi vegetables, and white rice.

Tender chicken pieces mixed with fried rice, peas, carrots, and scrambled eggs.

Succulent shrimp combined with seasoned fried rice, mixed with diced vegetables.

Crisp lettuce, shredded carrots, and purple cabbage, served with a side of creamy dressing.

Light and fluffy white rice.

A tangy and aromatic sauce crafted with freshly grated ginger, often accompanied by hints of garlic, soy sauce, and a touch of sweetness.

A savory blend of soy sauce, mirin, and sugar, creating a balanced sweet and tangy flavor, typically served as a dipping or glazing option.

A tangy blend of mustard seeds and select spices, often paired with seafood dishes for an enhanced flavor experience.

Warm butter infused with finely minced garlic, offering a rich and aromatic accompaniment.

A blend of select herbs and spices typically found in seafood cuisine, whisked into a base of oil and vinegar.

Rich broth with green onions and thin slices of mushrooms.