Hana Japan Steak and Seafood Menu

Chicken potstickers aka gyoza, golden fried.

Chicken drummetes and wings golden fried and tossed in our house made teriyaki sauce. Savory and delicious.

Calamari rings, golden fried to perfection, served with lemon and house tomato cocktail sauce.

Large shrimp, perfectly tempura battered and fried

USDA Choice Black Angus beef, prepared on the hibachi grill, with grilled seasonal veggies, and white rice.

USDA Choice Black Angus beef, prepared on the hibachi grill, with house teriyaki sauce, with grilled seasonal veggies, and white rice.

USDA Choice Black Angus beef, prepared on the hibachi grill, with grilled seasonal veggies, and white rice. Cooked to your liking.

Juicy white shrimp, prepared on the hibachi grill, with grilled seasonal veggies, and white rice.

Fresh veggies and tofu prepared on the hibachi grill, and white rice.

Farmed Atlantic salmon, prepared on the hibachi grill, with grilled seasonal veggies, and white rice.

USDA Choice Black Angus beef and juicy white shrimp, prepared on the hibachi grill, with grilled seasonal veggies, and white rice.

USDA Choice Black Angus beef and juicy white meat chicken, prepared on the hibachi grill, with grilled seasonal veggies, and white rice.

Organic white meat chicken and juicy white shrimp, prepared on the hibachi grill, with grilled seasonal veggies, and white rice.

Juicy USDA Choice NY Steak, perfectly cooked on our hibachi grill, with buttery salmon, hibachi seasonal vegetables, and white rice.

Juicy USDA Choice Filet Mignon steak, perfectly cooked on our hibachi grill, with buttery salmon, hibachi seasonal vegetables, and white rice.

Juicy USDA Choice NY Steak, perfectly cooked on our hibachi grill, with buttery cold water lobster tail, hibachi seasonal vegetables, and white rice.

Juicy USDA Choice Filet Mignon steak, perfectly cooked on our hibachi grill, with buttery cold water lobster tail, hibachi seasonal vegetables, and white rice.

TRIPLE ITEMS, LARGEST ENTREE, white meat chicken, jumbo shrimp, and buttery salmon, hibachi vegetables, and white rice.

Prepared Hibachi style with our famous garlic butter.

Prepared Hibachi style with our famous garlic butter.

Crisp lettuce, shredded carrots, and purple cabbage topped with a creamy dressing.

Light and fluffy white rice.

A blend of freshly minced ginger, garlic, and scallions, typically mixed with soy sauce and a hint of sugar, creating a versatile sauce ideal for dipping.

A traditional Japanese condiment, typically a blend of soy sauce, sugar, and mirin, creating a sweet and savory flavor profile suitable for glazing or dipping.

Homemade mustard sauce, traditionally paired with steak and chicken, offering a tangy complement to a variety of dishes.

House-made garlic butter, crafted with hand-whipped butter and fresh garlic, suitable for enhancing a variety of dishes.

A blend of traditional Japanese flavors, this salad dressing is crafted in-house, typically featuring a base of soy, ginger, and sesame.