Hana's House Restaurant Middle Eastern Cuisine Menu

Dip made from roasted eggplant blended with tahini. Served with pita

Handmade rice stuffed grape leaves

Fresh minced cucumber blended with yogurt & fresh mint

Creamy garlic mixed with thick yogurt and mint

Homemade mini pies, stuffed with akawi cheese and black seeds

Homemade mini pies, stuffed with spinach, onions, and sumac

Homemade mini pies, stuffed with seasoned ground beef

Garbanzo croquettes, grounded with fresh vegetables, served with pickles and tahini sauce

Beef croquette stuffed with ground beef, onions, and pine nuts

Thinly sliced beef shawarma over hummus. Served with pita

Thinly sliced chicken shawarma over hummus. Served with pita

Mini stuffed pickled eggplants, served with tangy olives and pickles

Hummus, baba ghanouj, 2 falafel, 2 kibbe, 2 dolmas, and 2 cheese pies

Thinly diced parsley tomatoes onions & mint mixed with bulgur, lemon juice, and olive oil

Freshly cut romaine lettuce, tomatoes, onions, cucumbers, and mint tossed with pita chips in a dressing of olive oil, lemon juice, and pomegranate molasses

Diced tomatoes, cucumbers, onions, peppers on a bed of romaine lettuce topped with feta cheese, olives & a lemon vinaigrette

Tender marinated skewered filet mignon, grilled on an open flame

Tender marinated beef kebab, skewered and grilled on an open flame

Seasoned ground beef & lamb mixed with chopped parsley & onions, skewered and grilled on an open flame

Seasoned ground chicken, mixed with parsley and onions, skewered and grilled on an open flame

Juicy, marinated lamb chops, grilled on an open flame

Thinly sliced, marinated tender beef, grilled to perfection

Thinly sliced, marinated tender chicken, grilled to perfection

Thinly sliced gyro (beef and lamb) grilled to perfection

Combination of beef and chicken shawarma

Slowly braised, fall-off-bone tender lamb shank

A sampler of all the goodies, a skewer of chicken kebab, chicken kefta, kefta kebab, and beef kebab

Pan seared season salmon, served with veggies