Hana Grill Menu

Golden fried dumplings filled with a creamy mixture of crab and cream cheese, served in a portion of four pieces.

Choice of chicken and beef, chicken and shrimp, beef and shrimp, chicken and Tofu, or seafood combo (shrimp, calamari and scallop.) your choice of miso soup or house salad served with rice, vegetables and noodles.

Served with egg roll and crab rangoon, choice of vegetable, chicken, beef, or shrimp.

Shrimp tempura, crab, cream cheese with soy paper, crunch.

Crab, avocado, cucumber.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Two pieces of egg roll, deep-fried and filled with a mix of vegetables and pork, served with a side of sweet chili sauce.

Shrimp tempura, crab, cream cheese. Deep fried and topped with spicy crab and three sauces.

Shrimp tempura, cream cheese, cucumber topped with spicy crab, crunch.

Asparagus tempura, spicy tuna topped with spicy crab, shrimp, avocado.

Shrimp tempura, crab, cream cheese. Deep fried and topped with spicy crab and three sauces.

California roll topped with eel, avocado.

Shrimp tempura, crab, cream cheese topped with eel, avocado, crunch.

California roll topped with chef's choice of fish.

Salmon, avocado topped with spicy crab, salmon.

Spicy crab, jalapeño, red snapper topped with avocado, masago.

Spicy crab, cucumber topped with avocado, jalapeño.

Salmon, tuna, yellow tail, avocado with spicy mayo sauce.

California roll topped with tuna, avocado.

Spicy tuna, avocado, cucumber topped with white tuna, masago.

Soft shell crab, avocado, tamago, crab, masago, lettuce.

Crab, avocado, cream cheese topped with white tuna, masago and baked.

Crab, cucumber, avocado, cream cheese topped with baked scallop, spicy crab.

Lobster tempura, crab, avocado with masago.

Crab, cucumber, avocado, cream cheese topped with baked lobster, crab mixture.

Eel, Avocado, Cream Cheese topped w/ Eel, Masago

Spicy Crab, Cream Cheese, Tamago

Shrimp Tempura, Crab, Cream Cheese w/ Crunch

Spicy Crab, Cream Cheese, Tamago, Deep Fried

Shrimp Tempura, Crab, Cream Cheese

Crab, Cream Cheese, Avocado, Cucumber

Salmon, Avocado, Cucumber, Lettuce topped w.Spicy Crab

Shrimp Tempura, Spicy Crab, Avocado topped w/Smoked Salmon, Cooked Shrimp, Served on Fire

Tofu Tempura, Avocado, Asparagas

Crab, Cream Cheese, Avocado, Cucumber

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Yellow tail, green onion.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, avocado, cucumber.

Shrimp tempura, avocado, cucumber with crunch.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Spicy tuna, cucumber.

Spicy crab, avocado, cucumber.

Spicy salmon, avocado, cucumber.

Asparagus, avocado, cucumber, burdock, pickled radish with soy paper.

Crab, avocado, tamago, cucumber, burdock, pickled radish.

Shredded crab mixture, shrimp tempura, tamago.

Cooked shrimp, avocado, cucumber, and cream cheese

Shrimp tempura, crab, cream cheese with soy paper, crunch.

Chicken tempura, crab, cream cheese with soy paper, crunch.

Smoked salmon, cream cheese, avocado, topped with crab.

Shrimp tempura, cream cheese, avocado, topped with crab.

Deep fried tofu with sauce.

Golden fried dumplings filled with a creamy mixture of crab and cream cheese, served in a portion of four pieces.

Two pieces of egg roll, deep-fried and filled with a mix of vegetables and pork, served with a side of sweet chili sauce.

Spring rolls, served in a set of four, are wrapped in a crispy shell filled with mixed vegetables, typically accompanied by a sweet chili sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, served as a set of five pieces.

Grilled Japanese-style gyoza, served as five pieces, typically includes a filling of minced pork and vegetables wrapped in a thin dough.

Choice of calamari, shrimp or vegetable.

2 pieces crab rangoon, two pieces egg roll, two pieces spring roll, two pieces gyoza, two pieces shrimp and three pieces veggie tempura.

7 pieces tuna sashimi topped with jalapeño and ponzu sauce.

Marinated seaweed salad topped with delicate crab, typically includes sesame seeds and a light dressing.

Tender squid tossed in crisp vegetables

Seaweed and squid.

Cream cheese, avocado, cucumber.

Seasoned crab mixture with sweet chili sauce.

Salmon, cream cheese, avocado, cucumber.

Jalapeño, cream cheese, seasoned crab mixture, spicy tuna.

Spicy tuna, shrimp tempura, avocado.

Spicy tuna, shrimp tempura, jalapeño, cream cheese.

Eel, cream cheese, avocado.

Salmon, cream cheese tamago, avocado.

Shrimp tempura, cream cheese, crab, tamago.

Shrimp tempura, eel, crab, avocado, cream cheese.

Delicately sliced salmon sashimi, featuring six pieces, accompanied by fresh ginger, wasabi, and shredded daikon radish.

Six pieces of raw tuna, traditionally sliced, highlighting the fish's natural flavor.

Chef's choice of 10 pieces nigiri.

Chef's choice of 16 pieces sashimi.

Sliced smoked salmon delicately placed atop hand-formed sushi rice, typically includes two pieces per order.

Sliced tuna, typically served atop a small mound of hand-pressed sushi rice. This order includes two pieces.

Sliced white tuna atop a small mound of sushi rice, served in a pair.

Yellowtail nigiri sushi typically consists of thinly sliced yellowtail placed atop a small mound of vinegared sushi rice, served in a pair.

Two pieces of red snapper nigiri featuring thinly sliced red snapper atop vinegared sushi rice.

Eel nigiri sushi typically consists of thinly sliced eel, served on a small bed of pressed sushi rice, often garnished with a glaze of eel sauce.

Cooked shrimp is delicately placed atop hand-formed sushi rice, forming two pieces of nigiri sushi.

Crab meat gently placed on a small mound of vinegared sushi rice, creating a simple yet elegant nigiri. One order includes two pieces.

Sliced squid served on top of hand-formed sushi rice, traditionally prepared. One order includes two pieces.

Smelt fish roe, or masago, is delicately placed atop hand-formed sushi rice, creating a pair of nigiri sushi pieces.

Sweet Japanese-style omelette, typically includes a slice of egg served on top of hand-formed sushi rice. Two pieces per order.

Surf clam typically served on a bed of hand-pressed sushi rice, forming two pieces of nigiri sushi.

Two pieces of scallop nigiri feature thinly sliced scallop atop a small mound of sushi rice, typically presented without additional garnishes.

Choice of chicken or pork. Japanese style breaded deep fried with katsu sauce served with salad, rice and miso soup.

Served with miso soup, salad and rice. Choice of vegetable tempura or shrimp and vegetable tempura.

Your choice of meat served with fried rice, mixed veggies, and fried noodles cooked in teriyaki sauce. Served with your choice of soup or salad.

Japanese style soba noodles with veggies and beef.

Japanese style u-don noodles with veggies and beef.

Japanese Style Stir Fried Noodles with veggies and chicken.

Japanese style u-don noodles with veggies and chicken

Japanese style soba noodles with veggies and shrimp.

Japanese style u-don noodles with veggies and shrimp.

Japanese Style Stir Fried Noodles with Veggies.

Japanese style u-don noodles with veggies

Thinly sliced beef marinated in a sweet and savory sauce, typically includes onions and carrots, cooked to tender perfection.

Marinated chicken in a spicy Korean sauce, typically includes onions and served grilled.

Thinly sliced pork marinated in a traditional Korean spicy sauce, typically includes onions and is pan-fried.

Served with egg roll and crab rangoon.

Double deep fried chicken with mild spicy special Korean sauce. Served with steamed rice.

Double deep fried shrimp and rice cake with special sweet chili sauce.

Served with egg roll and crab rangoon, choice of vegetable, chicken, beef, or shrimp.

Served with egg roll, crab rangoon and rice

Served with egg roll, crab rangoon and rice

Served with egg roll, crab rangoon and rice

Served with egg roll, crab rangoon and rice

Served with egg roll, crab rangoon and rice

Crispy chicken for kids, choice of two sides: fries, noodles, rice, or vegetables.

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of vegetables, typically including carrots, broccoli, and mushrooms, stir-fried to retain their crispness and mixed with a savory sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Choice of strawberry or mango.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Soothing, fragrant and delicately sweet