Hana Grill Menu

Our signature fresh skinless dark meat chicken grilled with our original teriyaki sauce, garlic tiger shrimp (3 pcs) and teriyaki rib-eye beef with onions. Served with stir-fried vegetables (broccoli, carrots, and cabbage). Also choice of Calrose rice or whole grain brown rice.

8 pieces California roll made with real snow crab and Japanese Kewpie mayonnaise served over a bed of mixed-greens. Garnished with CA avocado, cucumber slivers, carrots, almond slices, and fried wonton skins. Dressing is on the side.

Fresh skinless white chicken tenders marinated and then grilled with our signature made-from-scratch teriyaki sauce. Served with a choice of stir-fried vegetables (broccoli, carrots, and cabbage) or garden salad. Also choice of Calrose rice or whole grain brown rice.

Real snow crab mixed with Japanese Kewpie, mayonnaise and masago smelt eggs, cucumber, and avocado. Calrose rice rolled in silver weight Japanese nod. Served with white ginger and fresh (not powdered) wasabi. Mini 6 pieces or 8 pieces.

A9 combination of red and white miso served with a sprinkle of wakame seaweed, soft tofu, and scallions.

Marinated rib-eye beef stir-fried with our original made-from-scratch teriyaki sauce. Served with a choice of stir-fried vegetables (broccoli, carrots, and cabbage) or garden salad. Beef marinade contains onions. Also choice of Calrose rice or whole grain brown rice.

Spicy. Wild caught tuna specially prepared with Japanese ryu, or chili-infused sesame. Served with Japanese chuka seaweed salad, cucumbers, carrots, scallions, and black sesame seeds. Also choice of Calrose rice or whole grain brown rice.

Spicy. Wild caught tuna specially prepared with Japanese ryu, or chili-infused sesame oil, scallions, Calrose rice and silver weight Japanese nod. Served with white ginger and fresh wasabi. Mini 6 pieces or 8 pieces.

Grilled salmon, avocado, imitation crab, tobiko, green onion over rice.

Whole in-pod soybeans boiled and served with a pinch of sea salt.

Vegan. Bowl 100% soy-based chicken alternative grilled with our original made-from-scratch teriyaki sauce. Served with a choice of stir-fried vegetables (broccoli, carrots, and cabbage) or garden salad. Also choice of Calrose rice or whole grain brown rice.

Spicy. Wild caught tuna specially prepared with Japanese ryu, or chili-infused sesame oil, scallions, Calrose rice and silver weight Japanese nod. Served with white ginger and fresh wasabi. Mini 6 pieces or 8 pieces.

A9 combination of red and white miso served with a sprinkle of wakame seaweed, soft tofu, and scallions.

Whole in-pod soybeans boiled and served with a pinch of sea salt.

Fresh skinless white chicken tenders marinated, cooked, and then grilled with our signature teriyaki sauce. Served over a bed of mixed-greens and garnished with CA avocado, cucumber silvers, carrots, almond slices, and fried wonton skins. Dressing is on the side.

Grilled salmon, avocado, imitation crab, tobiko, green onion over rice.

Vegan. Bowl 100% soy-based chicken alternative grilled with our original made-from-scratch teriyaki sauce. Served with a choice of stir-fried vegetables (broccoli, carrots, and cabbage) or garden salad. Also choice of Calrose rice or whole grain brown rice.

Marinated rib-eye beef stir-fried with our original made-from-scratch teriyaki sauce. Served with a choice of stir-fried vegetables (broccoli, carrots, and cabbage) or garden salad. Beef marinade contains onions. Also choice of Calrose rice or whole grain brown rice.

Our signature dish. Fresh skinless dark meat chicken grilled with our original made-from-scratch teriyaki sauce. Served with a choice of stir-fried vegetables (broccoli, carrots, and cabbage) or garden salad. Also choice of Calrose rice or whole grain brown rice.

Fresh skinless white chicken tenders marinated and then grilled with our signature made-from-scratch teriyaki sauce. Served with a choice of stir-fried vegetables (broccoli, carrots, and cabbage) or garden salad. Also choice of Calrose rice or whole grain brown rice.