Hana Asian Bistro and Bar Menu

Choose any three rolls from a selection including salmon, tuna, yellowtail, spicy variations, avocado blends, California, Philly, tempura variations, New York, spicy crab, chicken katsu, rock-n-roll, eel avocado, and crab tempura. Side of clear soup, wonton soup, or salad.

5 pieces of assorted sushi with one California roll.

10 pieces assorted raw fish with white rice on side.

3 pieces sushi & 7 pieces sashimi with one California roll.

Grilled shrimp served with hibachi vegetables and fried rice, typically includes a side of ginger soy sauce.

Angus steak prepared on a hibachi grill, typically includes fried rice and a selection of hibachi vegetables.

Grilled chicken served with a selection of hibachi vegetables and fried rice, typically accompanied by a soup or salad.

Grilled salmon typically comes with a mix of vegetables and is served alongside fried rice, all flavored with a hint of teriyaki sauce.

Scallops grilled on a hibachi with a hint of garlic, lemon, and soy sauce, typically accompanied by mixed vegetables.

Grilled filet mignon prepared hibachi style, typically includes a mix of vegetables like mushrooms, zucchini, and onions, all seasoned with soy sauce.

Chicken and shrimp grilled on a hibachi, typically served with mixed vegetables, fried rice, and accompanied by miso soup and house salad.

Grilled chicken and steak served with a side of mixed vegetables, typically includes fried rice and soup or salad.

Grilled shrimp and steak served with a side of stir-fried vegetables and hibachi rice, typically includes a blend of soy sauce and a hint of lemon.

Chicken broth, fried onion, scallion, mushroom.

Assorted seafood.

Chicken broth with wonton.

Light and fluffy white rice.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Hot. Spicy crab, cucumber, masago, seaweed salad with crunch on top.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy, golden-brown spring rolls filled with a savory mix of vegetables, served in a set of five.

Fried shrimp dumpling.

Crispy pork dumplings.

Crispy wrapper filled with succulent pork and veggies

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Steamed soybean.

Crab tempura typically includes battered and deep-fried crab, served with tempura sauce.

4 pieces.

4 pcs.

Assorted vegetables, including sweet potato and broccoli, lightly battered and deep-fried, served with tempura dipping sauce.

Seared tuna filet in yuzu sauce.

Whitefish & jalapeño with yuzu sauce.

Assorted sushi (5 pieces).

Assorted Sashimi (8 pieces).

Tempura fried jalapeño with cream cheese, spicy tuna, eel sauce & spicy mayo.

Fried crab, cheese and avocado with special sauce on top.

Salmon, available as sushi or sashimi. Select your style.

White tuna, choice of sushi or sashimi serving.

Flying fish roe, option for sushi roll or atop rice.

Red snapper, available as sushi or sashimi.

Shrimp, choice of sushi with rice or sashimi slices.

Crab meat elegantly presented, choice of sushi rice or delicately sliced.

Thinly sliced or rice-topped smoked salmon, available as sashimi or sushi.

Mackerel, option of sushi rice or thinly sliced, served a la carte.

Octopus served as either sushi or sashimi.

Eel, option of sushi with rice or sashimi slices.

16 pcs of assorted fresh raw sashimi.

5 pcs of assorted sushi, 10 pcs of assorted sashimi and a tuna roll.

10 pcs of assorted sushi, 15 pcs of assorted sashimi with baby tiger roll & golden mango roll.

Cucumber temaki: choice of roll or hand roll, filled with crisp cucumber slices.

Asparagus, avocado, cucumber & carrot.

Sweet potato temaki, available as roll or hand roll.

Whitefish, sushi rice, and nori. Available as roll or hand roll.

Eel and cucumber in temaki form, options for sushi roll or hand roll.

Shrimp tempura roll, chicken tempura & crab tempura roll.

Salmon, sushi rice, and seaweed. Available as roll or hand roll.

Tuna temaki with choice of sushi roll or hand roll.

Hot.

Hot.

Hot.

Crab, avocado, cucumber.

Smoked salmon & cream cheese.

Fried shrimp，cucumber &avocado with eel sauce.

Hot. Fried shrimp & avocado with spicy eel sauce.

Crab & cream cheese.

Hot.

Chicken tempura, rice, and seaweed. Choose between roll or hand roll format.

Salmon Katsu Temaki: Crispy salmon, choice of roll or hand roll.

Eel and avocado, temaki style, with option of roll or hand roll.

Crab tempura, choice of roll or hand roll, temaki style.

Spicy shrimp, cucumber, and avocado, typically rolled with sushi rice in seaweed, garnished with spicy mayo.

Cream cheese, cucumber & avocado inside, baked salmon with eel sauce on top.

Shrimp tempura, mango, avocado inside, spicy crab with mango sauce & eel sauce on top.

Hot. Crunchy spicy tuna & jalapeño inside, fresh salmon, tuna, avocado on top with spicy sauce.

Fresh salmon, tuna, white fish, avocado, tobiko wrapped with soy paper in yuzu sauce.

Fried sweet potato & cream cheese inside, topped with spicy mayo, snow crab, crunch & eel sauce.

Fried spicy tuna & avocado with eel sauce & spicy mayo.

Spicy tuna, avocado wrapped with soy paper topped with fresh salmon with chef special sauce.

Deep fried salmon, white fish & avocado with scallion on top & spicy mayo.

Spicy tuna, avocado inside, topped with mango & mango sauce.

Lobster tempura, avocado & mango inside, white tuna, salmon and lobster salad on top.

Fried crab, cheese and avocado with eel sauce & spicy mayo.

Fried crab, cheese & avocado with spicy tuna on top.

Fried lobster, snow crab, avocado & mango in sesame soy paper with eel sauce & mango sauce

Crab, avocado and cucumber inside, topped with tuna, salmon and white fish.

Crab, avocado and cream cheese inside, topped with baked spicy crabmeat, crunch & eel sauce.

Spicy crabmeat, avocado,cruchy wrapped in soy paper.

Fried soft - shell crab, cucumber and avocado with eel sauce.

Shrimp tempura, snow crab & avocado wrapped with sesame soy paper with yum yum sauce.

Shrimp tempura inside, spicy tuna, avocado on top with eel sauce & spicy mayo.

Smoked salmon, cream cheese and crabmeat deep fried with spicy mayo & eel sauce.

Shrimp tempura, avocado inside, fresh salmon, white fish & avocado on top with eel sauce & spicy mayo.

Deep fried snow crab, cream cheese, lobster salad in soy paper with eel sauce & spicy mayo.

Snow crab, cream cheese & avocado in soy paper with eel sauce & yum yum sauce.

Shrimp tempura inside, topped with snow crab & eel sauce.

Chicken teriyaki served with a choice of white rice, mixed fried rice varieties, lomein options, or hibachi noodles/rice.

Steak Teriyaki with choice of side: rice options include white, chicken, beef, shrimp fried, or lomein and hibachi style noodle or rice.

Shrimp glazed in teriyaki sauce. Served with choice of rice or noodles, including white, chicken, beef, shrimp, lomein, and hibachi styles.

Salmon glazed with teriyaki sauce. Options include rice or noodle sides: white, chicken, beef, shrimp fried rice; beef, chicken, shrimp lomein; hibachi noodles or rice.

Scallops teriyaki served with choice of rice or noodles, including white, chicken, beef, shrimp fried, beef/chicken/shrimp lomein, or hibachi style.

Sesame chicken paired with choice of rice or noodles, options include white, fried, beef, shrimp, chicken, and hibachi styles.

Hot.

General Tso's shrimp served with your choice of rice or noodles, including variations like fried rice with beef, chicken, shrimp, hibachi style, or traditional lomein.

Stir fried chicken with mango & mixed vegetables.

Stir fried shrimp with mango & mix vegetables.

Chicken and broccoli with choice of white, fried, or hibachi rice; beef, chicken, or shrimp lomein; or hibachi noodles.

Beef and broccoli served with choice of rice (white, fried, chicken, beef, shrimp), lomein (beef, chicken, shrimp), or hibachi-style (rice, noodle).

Shrimp and broccoli served with choice of rice or noodles - options include white, fried, or hibachi style, with beef, chicken, or shrimp variations.

Hot.

Hot.

Hot.

Hot. With broccoli, mushroom, celery, carrot, pepper.

Hot. With broccoli, mushroom, celery, carrot, pepper.

Hot. With broccoli, mushroom, celery, carrot, pepper.

Scallop, beef, shrimp, chicken, mushroom, broccoli, carrot in chef's special sauce.

Broccoli, fresh jumbo shrimp, lemon creamy glaze.

Hot. Pineapple, onion, green pea, broccoli, green pepper, coconut milk.

Hot. Pineapple, onion, green pea, broccoli, green pepper, coconut milk.

Hot. Pineapple, onion, green pea, broccoli, green pepper, coconut milk.

Tender chicken pieces sautéed with vegetables, served alongside fried rice and stir-fried noodles.

Scallops grilled on a hibachi with a subtle hint of lemon and soy sauce, typically includes mixed vegetables.

Shrimp hibachi typically includes grilled shrimp, often accompanied by mixed vegetables such as zucchini and mushrooms, flavored with soy sauce, and served with fried rice.

Grilled salmon, typically served with a blend of vegetables and accompanied by fried rice, garnished with a light teriyaki sauce.

Angus steak hibachi with choice of rare to well-done. Served with seasonal vegetables and steamed rice.

Filet mignon served with choice of rare, medium rare, medium well, or well done.

Served with choice of steak doneness from rare to well done, paired with succulent chicken in Hibachi style.

Grilled chicken and salmon served with a selection of hibachi vegetables, typically accompanied by fried rice or noodles and a duo of shrimp.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, soy sauce, and fried rice.

Hibachi chicken paired with filet mignon. Choice of doneness: rare to well done.

Grilled chicken and lobster tail, typically served with hibachi vegetables, fried rice, and a duo of shrimp.

Hibachi combo dinner featuring filet mignon & shrimp. Options for steak preparation range from rare to well done.

Hibachi combo dinner featuring succulent filet mignon and salmon. Choose filet mignon preparation: rare to well-done.

Hibachi filet mignon & scallop combo, choice of preparation for steak: rare to well done. Served with vegetables and rice.

Hibachi filet mignon paired with succulent lobster tail. Option to choose from five doneness levels for steak.

Angus steak & shrimp, choice of preparation: rare to well done. Served in hibachi style.

Angus steak & salmon combo, choice of preparation from rare to well done. Served with hibachi vegetables, rice or noodles.

Angus steak paired with scallops, choice of doneness ranging from rare to well done. Served as part of hibachi combo dinner.

Lobster tail, filet mignon, shrimp, scallop comes with 3 pieces shrimp,clear soup,salad,fried rice,fried noodle & veggie.

A sweet and savory sauce, not containing actual eel, typically used to enhance sushi and various Japanese dishes.

Homemade spicy mayo, combining mayonnaise with select spices for a tangy and mildly spicy flavor, often paired with sushi or tempura.

A creamy and savory sauce, typically includes a blend of unique ingredients for enhancing flavors of dishes like fried rice, steak, and seafood.

An 8 oz serving of our eel sauce, a sweet and savory soy-based condiment, traditionally used to enhance dishes such as sushi and grilled foods.

A creamy blend of mayonnaise and select spices, offering a bold and spicy kick, suitable for enhancing a variety of Japanese dishes.

A 2 oz serving of our signature teriyaki sauce, blending sweet and savory flavors with soy sauce, sugar, and a hint of mirin.

Teriyaki sauce, typically consisting of soy sauce, mirin, and sugar, offers a harmonious blend of sweet and savory flavors, ideal for marinating or as a glaze.

Side order of lo mein noodles, typically includes egg noodles prepared with teriyaki sauce.

Grilled mixed vegetables typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Diced chicken, typically grilled hibachi style, often accompanied by a selection of mixed vegetables.

Hibachi-grilled shrimp, typically includes soy sauce and a hint of lemon.

Grilled salmon prepared hibachi style, typically includes a light seasoning.

Scallops grilled hibachi style, often served with a savory sauce.

Angus steak side, choice of rare to well done.

Filet mignon side, choice of rare to well done.

Shrimp prepared on a hibachi grill, typically served with noodles, vegetables, and steamed rice tailored for children.

Grilled salmon, typically accompanied by mixed vegetables and a hint of teriyaki sauce, tailored for a child's portion.

Hibachi Angus Steak for children. Selection of rare to well done.

Hibachi filet mignon tailored for children, offered in rare to well-done.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with pineapple, shrimp, chicken, and typically includes egg, onion, and cashew nuts, seasoned with curry powder.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Chicken broth, fried onion, scallion, mushroom.

Assorted seafood.

Chicken broth with wonton.

Light and fluffy white rice.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Hot. Spicy crab, cucumber, masago, seaweed salad with crunch on top.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fried shrimp dumpling.

Crispy pork dumplings.

Crispy wrapper filled with succulent pork and veggies

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Steamed soybean.

Crab sticks, lightly battered in traditional Japanese tempura style, typically accompanied by a tangy eel sauce and a hint of spicy mayo.

4 pieces.

4 pcs.

Assorted vegetables, including sweet potatoes and broccoli, lightly battered and deep-fried, typically served with tempura dipping sauce.

Seared tuna filet in yuzu sauce.

Whitefish & jalapeño with yuzu sauce.

Assorted sushi (5 pieces).

Assorted Sashimi (8 pieces).

Tempura fried jalapeño with cream cheese, spicy tuna, eel sauce & spicy mayo.

Fried crab, cheese and avocado with special sauce on top.

Fresh salmon, available as either sushi or sashimi.

White tuna, available as sushi or sashimi.

Flying fish roe, available as sushi or sashimi. Choice of style.

Red snapper, served as sushi or sashimi, choice of style.

Shrimp, available as sushi or sashimi.

Crab meat, choice of sushi rice ball or thinly sliced, served a la carte.

Smoke salmon, available as sushi or sashimi.

Mackerel, offered as sushi or sashimi.

Thinly sliced octopus, served as sashimi or atop sushi rice. Option between sushi and sashimi style.

Eel served as sushi or thinly sliced for sashimi. Choose your style.

16 pieces of assorted fresh raw sashimi.

5 pieces of assorted sushi, 10 pieces of assorted sashimi and a tuna roll.

10 pieces of assorted sushi, 15 pieces of assorted sashimi with baby tiger roll & golden mango roll.

Cucumber wrapped in sushi rice, seaweed; available as roll or hand roll.

Asparagus, avocado, cucumber & carrot.

Sweet potato, wrapped in seaweed. Available as a roll or hand roll.

Whitefish, rice, and nori. Available as roll or hand roll.

Eel cucumber wrapped in seaweed, temaki style. Option for roll or hand roll.

Shrimp tempura roll, chicken tempura & crab tempura roll.

Salmon temaki with options for either roll or hand roll format.

Tuna temaki with options for either a roll or hand roll.

Hot.

Hot.

Hot.

Crab, avocado, cucumber.

Smoked salmon & cream cheese.

Fried shrimp，cucumber &avocado with eel sauce.

Hot. Fried shrimp & avocado with spicy eel sauce.

Crab & cream cheese.

Hot.

Crispy chicken tempura, rolled or as a hand roll, with sushi rice and seaweed.

Salmon katsu wrapped in seaweed, available as a roll or hand roll.

Eel and avocado, option between roll or hand roll (temaki).

Crab tempura, wrapped in temaki style. Option for roll or hand roll.

Cream cheese, cucumber & avocado inside, baked salmon with eel sauce on top.

Shrimp tempura, mango, avocado inside, spicy crab with mango sauce & eel sauce on top.

Hot. Crunchy spicy tuna & jalapeño inside, fresh salmon, tuna, avocado on top with spicy sauce.

Fresh salmon, tuna, white fish, avocado, tobiko wrapped with soy paper in yuzu sauce.

Fried sweet potato & cream cheese inside, topped with spicy mayo, snow crab, crunch & eel sauce.

Fried spicy tuna & avocado with eel sauce & spicy mayo.

Spicy tuna, avocado wrapped with soy paper topped with fresh salmon with chef special sauce.

Deep fried salmon, white fish & avocado with scallion on top & spicy mayo.

Spicy tuna, avocado inside, topped with mango & mango sauce.

Lobster tempura, avocado & mango inside, white tuna, salmon and lobster salad on top.

Fried crab, cheese and avocado with eel sauce & spicy mayo.

Fried crab, cheese & avocado with spicy tuna on top.

Fried lobster, cucumber and avocado with eel sauce.

Crab, avocado and cucumber inside, topped with tuna, salmon and white fish.

Crab, avocado and cream cheese inside, topped with baked spicy crabmeat, crunch & eel sauce.

Spicy crabmeat, avocado,cruchy wrapped in soy paper.

Fried soft - shell crab, cucumber and avocado with eel sauce.

Shrimp tempura, snow crab & avocado wrapped with sesame soy paper with yum yum sauce.

Shrimp tempura inside, spicy tuna, avocado on top with eel sauce & spicy mayo.

Smoked salmon, cream cheese and crabmeat deep fried with spicy mayo & eel sauce.

Shrimp tempura, avocado inside, fresh salmon, white fish & avocado on top with eel sauce & spicy mayo.

Deep fried snow crab, cream cheese, lobster salad in soy paper with eel sauce & spicy mayo.

Snow crab, cream cheese & avocado in soy paper with eel sauce & yum yum sauce.

Shrimp tempura inside, topped with snow crab & eel sauce.

Chicken teriyaki served with choice of white, chicken, beef, or shrimp fried rice; beef, chicken, or shrimp lomein; hibachi noodle or rice.

Tender steak glazed in teriyaki sauce. Options include rice variants, lomein, or hibachi noodle. Choose from chicken, beef, shrimp, or plain sides.

Shrimp glazed in teriyaki sauce. Served with choice of white, chicken, beef, shrimp fried rice, lomein varieties, or hibachi noodles/rice.

Salmon teriyaki served with a choice of rice or noodles. Options include white, chicken, beef, shrimp fried rice, lomein varieties, and hibachi styles.

Scallop teriyaki served with choice of rice or noodles: white, chicken, beef, shrimp fried rice; beef, chicken, shrimp lomein; hibachi-style.

Sesame chicken served with choice of rice or noodle variants including beef, shrimp, or chicken. Options include fried rice, lo mein, and hibachi style.

Hot.

General Tso's Shrimp, crispy and coated in a sweet and spicy sauce. Choice of rice varieties, lo mein, or hibachi-style noodle.

Stir fried chicken with mango & mixed vegetables.

Stir fried shrimp with mango & mix vegetables.

Chicken and broccoli served with options of white rice, various fried rices (chicken, beef, shrimp), lomein (beef, chicken, shrimp), or hibachi style rice or noodle.

Tender beef and broccoli, choice of accompanying rice or noodles: fried varieties with chicken, shrimp, hibachi style, and lomein options.

Shrimp and broccoli served with choice of rice or noodles: white, chicken, beef, shrimp fried, beef/chicken/shrimp lomein, or hibachi style.

Hot.

Hot.

Hot.

Hot. With broccoli, mushroom, celery, carrot, pepper.

Hot. With broccoli, mushroom, celery, carrot, pepper.

Hot. With broccoli, mushroom, celery, carrot, pepper.

Scallop, beef, shrimp, chicken, mushroom, broccoli, carrot in chef's special sauce.

Broccoli, fresh jumbo shrimp, lemon creamy glaze.

Hot. Pineapple, onion, green pea, broccoli, green pepper, coconut milk.

Hot. Pineapple, onion, green pea, broccoli, green pepper, coconut milk.

Hot. Pineapple, onion, green pea, broccoli, green pepper, coconut milk.

Tender chicken pieces, sautéed with shrimp, served with fried rice, stir-fried noodles, and a medley of vegetables including broccoli, carrots, and onions.

Scallops grilled on a hibachi with a hint of lemon and served with a soy-based sauce.

Grilled shrimp, typically prepared with soy sauce and a hint of lemon, served alongside mixed vegetables and fried rice.

Grilled salmon typically served with a mix of vegetables and a side of steamed rice, often accompanied by a distinct teriyaki sauce.

Succulent filet mignon, choice of temperature from rare to well done.

Hibachi chicken & Angus steak combo. Choice of steak preparation: rare to well done. Served with traditional sides.

Grilled chicken and salmon served with mixed vegetables, typically includes a side of fried rice or noodles, garnished with homemade teriyaki sauce.

Grilled chicken and scallops, typically includes mushrooms, zucchini, onions, cooked with soy sauce alongside fried rice.

Hibachi chicken paired with filet mignon, choice of preparation from rare to well done.

Grilled chicken and lobster tail, typically accompanied by vegetables, served with a side of fried rice or noodles, and a hibachi shrimp appetizer.

Hibachi combo with succulent filet mignon & shrimp. Choice of preparation: rare to well done.

Hibachi combo dinner featuring filet mignon and salmon. Option to select from rare to well-done preparation for the filet.

Hibachi filet mignon paired with scallops. Option to choose: rare to well done.

Filet mignon & lobster tail combo. Offers preparation choice from rare to well done.

Angus steak & shrimp combo, served with choice of steak doneness ranging from rare to well done

Hibachi Angus steak & salmon combo. Selections: rare to well done.

Angus steak paired with scallops, choice of rare to well done. Includes classic hibachi sides.

Lobster tail, filet mignon, shrimp, scallop comes with 3 pieces shrimp,clear soup,salad,fried rice,fried noodle & veggie.

A sweet and savory soy-based sauce, typically used to enhance sushi and other Japanese dishes.

Homemade spicy mayo, combining mayonnaise with a blend of spices for a tangy kick, typically used in sushi or as a dip.

A sweet and tangy sauce, typically made from a base of soy sauce and sugar, designed to complement sushi and a variety of Japanese dishes.

A creamy blend of mayonnaise, enhanced with a mix of spices for a distinctive kick, traditionally served with Japanese dishes.

A 2 oz serving of traditional Japanese teriyaki sauce, typically made with soy sauce, sugar, and mirin for a balance of sweet and savory flavors.

A classic Japanese condiment, typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors for glazing or dipping.

Sautéed egg noodles, lightly coated in a savory blend of soy and teriyaki sauce.

Mixed vegetables including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Diced chicken grilled hibachi style, typically served with a mix of vegetables such as zucchini, carrots, and onions.

Grilled shrimp typically served with a teriyaki sauce.

Grilled salmon typically prepared hibachi style, often accompanied by a light seasoning or sauce.

Scallops grilled hibachi style, typically includes a light seasoning to enhance their natural sweetness.

Angus steak side order, choice of rare to well done.

Filet mignon side order available in rare to well done.

Shrimp prepared on a hibachi grill, typically served with hibachi soup, house salad, noodles, vegetables, and steamed rice, tailored for children.

Grilled salmon, typically accompanied by a selection of mixed vegetables and a hint of teriyaki sauce, tailored for children.

Hibachi Angus steak for children; options from rare to well done. Includes sides tailored for kids.

Hibachi filet mignon tailored for children, with preparation from rare to well done.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with pineapple, shrimp, chicken, egg, and mixed vegetables, typically seasoned with a hint of curry powder.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables