Hana Asian Bistro and Bar Menu

Tender chicken pieces, sautéed with shrimp, served with fried rice, stir-fried noodles, and a medley of vegetables including broccoli, carrots, and onions.

Soybean broth, seaweed, tofu, scallion.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Sliced salmon with mango in yuzu sauce.

Tuna, choice of sushi or sashimi, served a la carte.

10 pieces of assorted sushi and California roll.

Avocado wrapped in seaweed and rice, available as roll or hand roll.

White tuna tempura, spicy tuna and avocado inside, topped with pepper tuna.

Assorted vegetables in teriyaki sauce. Option to pair with white rice, various fried rices (chicken, beef, shrimp), lomein (chicken, beef, shrimp), or hibachi-style noodles or rice.

Sweet and sour chicken balls, choice of white, chicken, beef, or shrimp fried rice, lomein, hibachi rice, or noodles.

Grilled mixed vegetables including zucchini, onions, mushrooms, broccoli, and carrots, typically seasoned with teriyaki sauce.

Grilled chicken and shrimp served with mushrooms, zucchini, onions, typically includes soy sauce and comes with fried rice.

A 2 oz serving of our special Yummy Yummy Sauce, a creamy, savory blend typically used for enhancing a variety of Japanese dishes.

Seasoned rice with sautéed onions, carrots, and scrambled egg.

Chicken breast, hibachi-grilled and lightly seasoned, typically includes a mild teriyaki sauce. Served with steamed rice and assorted vegetables.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Egg noodles stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and onions in a savory sauce.