Han Sang Menu

Thinly sliced brisket with chives and mushrooms.

Beef tongue and brisket slices cozy up with chives and mushrooms.

Tender beef strips topped with a fresh egg yolk and served on a bed of crisp pear sticks.

Pork dumplings with a savory filling, served in six pieces.

Pan fried rice paper roll filled with glass noodles and assorted vegetables.

Pan-fried Wagyu beef with eggs. 5pcs.

Leek Pancake

Golden, pan-fried pancakes filled with a sweet, gooey mixture of brown sugar, honey, and nuts, dusted lightly with powdered sugar.

Light and fluffy white rice.

A blend of white and black rice, creating a visually striking purple hue, offering a nutty and slightly sweet flavor.

Rich beef bone broth, simmered to a milky white consistency, offering deep and savory flavors.

Fermented cabbage and radish with spicy chili paste, garlic, and ginger.

Fermented napa cabbage and radish, seasoned with Korean chili powder, garlic, and ginger.

Crisp radish cubes fermented with Korean chili flakes and spices, offering a tangy and spicy kick.

Cubed radish fermented with spicy chili pepper, garlic, and ginger, offering a tangy and crunchy start to your meal.

Savory fishcake slices stir-fried with soy sauce and garnished with seaweed.

Thinly sliced fishcakes sautéed in a savory soy-based sauce, offering a delightful balance of texture and flavor.

Sul-long-tang with tendon chunks.

Sul-long-tang with beef ox tail.

Sul-long-tang with combinations(beef tongue, brisket, oxtail,dogani).

Spicy sliced beef soup with vegetables

Wagyu beef with vegetables

Spicy beef brisket soup with glass noodle and egg

Chicken soup with ginseng

Dumpling soup.

Steamed tendon chunks & ox tail, and soup in pot.

Steamed sliced tendon & brisket & tendon chunks & ox tail, and soup in pot.

Spicy beef brisket soup with wheat noodle and egg

Buckwheat noodles with cucumber slices, radish slices, brisket, and half boiled egg with cold broth.

Buckwheat noodles with spicy red chili paste, cucumber slices, radish slices, brisket, and a half of boiled egg.

Braised beef short ribs and ox tails\n(Rice cake, Glass noodle, Kabocha, Radish, and Green onion)

Braised beef ox tails\n(Rice cake, Glass noodle, Kabocha, Radish, and Green onion)

Tender slices of pork feet infused with soy sauce, accompanied by fresh lettuce, garlic, green chilies, and a side of savory dipping sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent, refreshing water with a lively burst of bubbles.