Han Nam Udon & Sushi Menu

Fried tofu is out of stock for an uncertain amount of time for udon.

Fried tofu is out of stock for an uncertain amount of time.

Chef choice

Crispy breaded pork cutlet served with shredded cabbage, rice topped with sesame seeds, and pickled radish.

Fried tofu is out of stock for an uncertain amount of time for hot soba.

Fried tofu is out of stock for an uncertain amount of time.

Fried tofu is out of stock for an uncertain amount of time.

Fried tofu is out of stock for an uncertain amount of time for udon.

Fried tofu is out of stock for an uncertain amount of time for udon.

Fried tofu is out of stock for an uncertain amount of time.

Chewy rice cakes in a spicy gochujang sauce, garnished with sesame seeds, green onions, and a boiled egg.

Korean Fried Chicken Wings, available in soy garlic, lemon pepper, or sweet & spicy flavors, typically coated in a savory sauce and served in a set of 20 pieces.

Korean-style fried chicken wings, traditionally prepared and served as a set of ten, typically without additional sauce, allowing the natural flavors to shine.

Korean Fried Chicken wings, available in soy garlic, lemon pepper, or sweet & spicy sauce, each offering a unique taste experience.

5 pieces

1 pieces

10 pcs

Calamari tentacles, lightly battered and deep-fried, typically served with a tangy ponzu sauce.

deep fried stuffed jalapeno with cream cheese & spicy tuna

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried soft shell crab, typically served with a ponzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp 2 pieces and Mixed Vegetable 5 pieces

Wheat batter balls filled with diced octopus, typically includes tempura scraps, pickled ginger, and green onions, topped with mayonnaise, takoyaki sauce, and bonito flakes.

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

Tuna hand roll (temaki), available in regular or spicy.

Salmon temaki with options for regular or spicy seasoning.

Creamy avocado encased in a crisp seaweed cone with sushi rice.

In-crabmeat avocado cream cheese

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds and scallions.

A seaweed cone filled with smelt eggs and sushi rice, typically accompanied by subtle seasoning.

Served with a side of udon soup.

Fried tofu is out of stock for an uncertain amount of time.

Fried tofu is out of stock for an uncertain amount of time.

Fried tofu is out of stock for an uncertain amount of time for udon.

Fried tofu is out of stock for an uncertain amount of time for udon.

Udon noodle soup with green onion and seaweed, paired with a bowl of steamed rice topped with barbecued freshwater eel (unagi) and unagi sauce.

Fried tofu is out of stock for an uncertain amount of time for udon.

Fried tofu is out of stock for an uncertain amount of time for udon.

Udon noodles served in a savory broth, accompanied by a crispy, breaded pork cutlet.

Fried tofu is out of stock for an uncertain amount of time for udon.

Fried tofu is out of stock for an uncertain amount of time for hot soba.

Fried tofu is out of stock for an uncertain amount of time for hot soba.

Fried tofu is out of stock for an uncertain amount of time for hot soba.

Fried tofu is out of stock for an uncertain amount of time for hot soba.

Cold soba noodles served with dipping sauce, accompanied by eight pieces of spicy salmon roll, typically featuring raw salmon, cucumber, and spicy mayo.

Fried tofu is out of stock for an uncertain amount of time for hot soba.

Fried tofu is out of stock for an uncertain amount of time for hot soba.

Chef choice

Chef choice

Fried tofu is out of stock for an uncertain amount of time.

A side dish featuring a thick, spicy paste made from fermented soybeans, glutinous rice, and red chili peppers.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

6 pieces

6 pieces

6 pieces

Crab and avocado roll, enveloped with baked salmon, typically includes eel sauce.

in-crabmeat, eel / out-avocado

in-crabmeat, avocado / out-eel, avocado

in-crabmeat, avocado / out-salmon

in-crab. avocado, shrimp tempura / out-seared tuna and salmon

in-salmon, avocado, cream cheese,

in-crab, avocado / out-assorted fish

in-crabmeat, avocado / out-shrimp, avocado

in-carrot, crabstick, kanpyo / out-eel

in-spicy tuna / out-assorted fish, jalapeno

in-crabmeat, avocado / out-tuna

in-crab, avocado, shrimp tempura / out-shrimp, avocado

in-crab, avocado, shrimp tempura, jalapeno bomb

in-salmon, avocado, cream cheese / deep fried

In - soft shell crab, avocado, yamagobo, kaiware / Out - masago, crunch

in-crab, avocado / deep fried

Salmon crunch roll typically includes crispy salmon, avocado, and cream cheese, wrapped in sushi rice and nori, topped with crunchy tempura flakes and drizzled with eel sauce.

in-spicy tuna / deep fried

in-shrimp tempura, crab, avocado / out-spicy tuna, crunch

In - crab, avocado / Out- deep fried crawfish

Avocado rolled in seaweed and sushi rice, typically includes sesame seeds. Served in eight pieces.

Sweet tofu pouches filled with seasoned sushi rice, typically served in six pieces.

Salmon rolled with sushi rice and seaweed, typically includes sesame seeds.

Spicy.

Tuna rolled in seaweed and sushi rice, served in eight pieces.

Thick sushi rolls filled with crab sticks, tamagoyaki (Japanese omelette), cucumber, pickled radish, and carrots, wrapped in seaweed and served with wasabi.

Spicy.