Han Hot Pot House Menu

Mini. Spicy.

Crispy chicken wings coated in a spicy seasoning blend, garnished with chopped green onions and crushed red pepper flakes.

Thinly sliced lamb rolls, ideal for hotpot, offering tender and flavorful meat.

Tender enoki mushrooms, perfect for adding to your hotpot.

Crispy chicken wings seasoned with garlic, green onions, and red pepper flakes.

A vibrant assortment of fresh broccoli, mushrooms, corn, vermicelli noodles, bean sprouts, tofu, cabbage, wood ear mushrooms, potato slices, and a whole egg.

Tender baby bok choy, a leafy green vegetable, ideal for hotpot dishes.

Pork dumplings, option of steamed or fried, served as an appetizer.

Sliced chicken breast prepared in a hot pot, typically includes a savory broth and a selection of vegetables.

Crispy chicken wings coated in a spicy seasoning blend, garnished with chopped green onions and crushed red pepper flakes.

Pork dumplings, option of steamed or fried, served as an appetizer.

Steamed dumplings filled with a mix of finely chopped vegetables, typically includes cabbage and carrots.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy, golden-brown pancakes infused with fresh scallions, served with a savory dipping sauce.

Sweet potato pastry typically includes a flaky crust filled with a sweet potato mixture, often enhanced with spices or herbs unique to seafood cuisine.

Spicy.

Spicy.

Spicy.

Han spring roll traditionally comprises seafood, wrapped in a delicate, crispy shell, often accompanied by a distinct dipping sauce.

Sweet mung bean soup typically includes softened mung beans in a lightly sweetened broth, often garnished with coconut milk for added richness.

Black rice congee is a creamy, slow-cooked rice porridge made with black rice, often accompanied by seafood and seasoned with ginger and soy sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy chicken wings seasoned with garlic, green onions, and red pepper flakes.

Spicy.

Spicy.

Thinly sliced marbled beef rolls, perfect for hotpot.

Thinly sliced lamb rolls, ideal for hotpot, offering tender and flavorful meat.

Thinly sliced pork luncheon meat prepared for a comforting hot pot experience, typically includes a variety of vegetables and a savory broth.

Mini sausages made from premium cuts, offering a savory and tender bite.

Tender streaky pork prepared in a hotpot, typically includes a variety of vegetables and a savory broth.

Sliced chicken breast prepared in a hot pot, typically includes a savory broth and a selection of vegetables.

Quail eggs prepared for hotpot, typically includes a delicate addition to enrich the broth's flavor.

Sliced Chinese sausage prepared for hotpot, offering a unique and savory taste.

Beef tripe prepared in a hot pot, typically includes a blend of spices and vegetables for a rich and comforting dish.

Thinly sliced fresh aorta, typically included in a rich and savory broth, creating a unique hotpot experience.

Pork intestines slowly simmered in a savory broth, typically includes a blend of herbs and spices unique to seafood cuisine hotpot dishes.

Beef tenden ball typically consists of minced beef, carefully shaped into balls, and intended for hotpot dishes, offering a tender texture.

Fishballs filled with roe, a seafood hotpot dish featuring tender fish paste encasing a savory center of fish roe.

Fish balls, commonly served in hotpot dishes, are made from finely ground fish, shaped into balls, and intended to be cooked in a flavorful broth.

Tender pork balls made from finely minced pork, perfect for adding to hotpot dishes.

Tender beef meatballs crafted with finely ground beef, seasoned with a blend of spices, perfect for hotpot dishes. Six pieces per serving.

Cuttlefish balls are crafted from minced cuttlefish, shaped into balls, and typically included in a hotpot dish, offering a seafood flavor profile.

Fried fish balls are crafted from minced fish, shaped into balls, coated in batter, and deep-fried to achieve a golden exterior.

Shrimp shaped into balls, coated in batter, and deep-fried.

Lightly fried fish tofu cubes, offering a tender texture and subtle seafood flavor, perfect for hotpot dishes.

Imitation lobster balls, made with a blend of seafood mimicking lobster's texture and flavor, typically included in hotpot dishes for a satisfying addition.

Golden-brown baked fish tofu cubes with a crispy exterior and tender, flavorful interior.

A selection of fresh mushrooms prepared to complement seafood hotpot dishes, offering a variety of textures and flavors to enhance the broth.

King oyster mushrooms prepared in a hotpot style, typically includes a savory broth and a variety of complementary seasonings.

Tender enoki mushrooms, perfect for adding to your hotpot.

Wood ear mushrooms prepared in a hotpot style, typically includes a savory broth and a variety of seasonings.

Tender slices of shiitake mushrooms, perfect for adding rich umami flavor to your hotpot experience.

Oyster mushrooms, gently simmered in a clear broth, typically includes a blend of traditional seasonings for a simple yet savory hotpot dish.

A diverse assortment of seafood, often including items such as shrimp, crab, and mussels, prepared for a communal hotpot experience.

Tender crabmeat sticks, offering a succulent and savory seafood experience.

Mussels typically cooked in a savory broth, incorporating a blend of herbs and spices for a rich flavor.

Shrimp prepared for hotpot, typically includes a variety of fresh vegetables and a savory broth for cooking at the table.

Squid prepared for a hotpot, typically includes a variety of accompanying ingredients to enhance its natural seafood flavor.

Fish paste, a smooth blend of fish, typically used in hotpot to create tender, bite-sized morsels upon cooking.

Flounder filet, typically prepared for hotpot, includes fresh flounder slices ready to be cooked in a savory broth alongside assorted vegetables.

Shrimp paste, typically includes ground shrimp shaped into paste form, used as a base or additive in various hotpot dishes.

Scallops prepared for hotpot, typically including a mix of shellfish in a flavorful broth.

Bean curd sheets, prepared for hotpot, typically includes a variety of vegetables and may be served in a savory broth.

Soft tofu simmered with a selection of seafood in a savory broth, typically seasoned with traditional spices.

Dried bean curd skin typically includes thinly sliced pieces of tofu skin, often used in hotpot for its ability to absorb flavors from the broth.

Golden-fried tofu typically served with a sweet and savory sauce, often garnished with fresh herbs or spices.

Fresh tofu, gently simmered in a clear broth, typically includes a variety of vegetables such as snow peas and mushrooms.

Iced bean curd typically includes chilled tofu served in a light, refreshing broth, often garnished with thinly sliced green onions and a hint of sesame oil.

A variety of tofu including firm, smoked, and tofu skin slices, offering diverse textures and flavors for hotpot dishes.

A vibrant assortment of fresh broccoli, mushrooms, corn, vermicelli noodles, bean sprouts, tofu, cabbage, wood ear mushrooms, potato slices, and a whole egg.

Pea shoots gently simmered in a light broth, bringing out the natural sweetness and tender texture of the greens.

Spinach gently cooked and served in a light broth, typically includes various herbs for seasoning.

Winter melon prepared as a key ingredient in a hotpot dish, offering a mild, refreshing taste that complements the seafood broth.

Fresh broccoli prepared for hotpot, typically includes a savory broth for cooking at the table.

Tender baby bok choy, a leafy green vegetable, ideal for hotpot dishes.

Potatoes prepared for hotpot, typically including a variety of vegetables to complement the dish in a savory broth.

Sliced lotus root prepared for a hotpot dish, typically includes a variety of vegetables in a savory broth.

Bamboo shoots, prepared in a hotpot style, typically include a savory broth and may be accompanied by a selection of complementary vegetables.

Vermicelli noodles served in a hotpot, typically includes a variety of vegetables for a wholesome dish.

Seaweed knots typically include tied seaweed served in a broth, possibly accompanied by a variety of vegetables.

Mung bean thread typically includes clear noodles cooked with a variety of vegetables, often simmered in a flavorful broth as part of a hotpot dish.

Lettuce prepared for hotpot, typically includes a light broth to enhance its natural flavors.

Bean sprouts prepared in a hotpot setting, typically including a variety of vegetables and a savory broth.

Tender snow peas prepared in a hotpot style, typically including a mix of complementary vegetables and a savory broth.

Steamed sweet corn, typically served with a light seasoning.

White daikon, typically included in a clear broth, offers a subtly sweet flavor and crisp texture, complementing the seafood hotpot's rich array of ingredients.

Chinese broccoli, stir-fried and typically includes a savory oyster sauce for seasoning.

A choy, a type of Asian green, typically includes in this hotpot dish, offering a fresh, slightly sweet flavor.

Water spinach, a leafy green, prepared in a hotpot setting, typically includes a light broth and may be accompanied by subtle seasonings to enhance its natural flavor.

Fresh watercress prepared in a simmering broth, typically includes a variety of complementary vegetables for a wholesome hotpot experience.

Bokoy sum, typically prepared in a seafood hotpot, includes a medley of vegetables such as napa cabbage and mushrooms, often accompanied by tofu and various fish products.

Crowndaisy, typically included in hotpot dishes, offers a tender and slightly sweet addition to the broth, enhancing the overall flavor profile.

Taro, a root vegetable, is the star of this hotpot dish, typically cooked with a mix of vegetables in a savory broth.

Sweet potato noodles, typically included in a broth with a variety of vegetables, offering a unique and satisfying taste.

Japanese ramen noodle soup typically includes a flavorful broth, mixed seafood such as shrimp and mussels, alongside traditional toppings like menma, scallions, and nori seaweed.

Thick wheat flour noodles served in a savory broth, typically including a variety of seafood such as shrimp and squid.

Steamed rice patties, often accompanied by seafood elements, served with a savory or sweet sauce.

Sliced noodles, typically prepared with a mix of seafood, are served in a savory broth or sauce, often garnished with vegetables and herbs.

Shanghai white noodles typically consist of stir-fried white noodles with a blend of seafood, complemented by a selection of vegetables in a savory sauce.

4 pieces

Light and fluffy white rice.

Stir-fried with BBQ pork, shrimp, egg, green beans, carrots, and onions, following a classic Chinese recipe.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice with slices of Chinese sausage, eggs, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with Chinese brand bacon, typically includes egg, peas, carrots, and onions.

Stir-fried rice with chicken, generously coated in hoisin sauce, typically includes eggs, peas, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Sautéed beef with carrots, white and green onions, bean sprouts, and napa cabbage, tossed with soft noodles.

Sautéed dark meat chicken with soft noodles, typically includes carrots, white and green onions, bean sprouts, and napa cabbage.

Lo Mein noodles tossed with shrimp, crabmeat, squid, and clams, typically includes a variety of vegetables.

A unique blend of our finest ingredients tailored to enhance your seafood experience, combining elements for a distinct taste.

sesame,peanut,oyster,hoisin,board bean,scallion,cliantro,fermented bean curd,leeks flower,satay,garlic

A unique seafood-based sauce, typically served in a convenient plastic bag for easy addition to any dish.

Spicy.

Creamy soup with a smooth, rich base, typically includes a blend of cream and select herbs to achieve its distinctive taste.

Butter and a spicy blend of Chongqing seasonings create the base for this mini pot, typically including a mix of seafood and aromatic herbs.

A tangy and savory soup featuring pickled vegetables, typically includes a variety of preserved roots and greens in a seasoned broth.

A comforting blend of ripe tomatoes and onions, typically simmered with a hint of garlic and herbs for a simple yet satisfying taste.

Spicy. Pickled mustard green, Chili peppers, Szechuan peppers, Garlic, Scallion, Ginger.

A light broth featuring sliced mushrooms, tomato, goji berries, and green onion.

Herbal soup typically includes a variety of fresh herbs and seafood, simmered in a light, aromatic broth to create a soothing and refreshing flavor.

Spicy. Citronella, Citrus leaves, Galanga, Chili powder, lime, okra.