Han Gang Restaurant Menu

4.1
(675+ Reviews)
$$Korean
  • Appetizer

    • Haemul Pajeon

      Seafood and scallion pancake served with dipping sauce
    • Sam Sak Jeon

      Lightly egg battered and pan-fried shrimp, fish and vegetables.
    • Nokdu Bin Dae Thuck

      Shrimp and vegetables lightly battered and deep fried served with dipping sauce
    • Saewoo Yachae Twigim

      Shrimp and vegetables lightly battered and deep fried served with dipping sauce
    • Yachae Twigim

      Assortment of vegetables lightly battered and deep fried served with dipping sauce
    • Softshell Crab Twiggim

      Softshell crab lightly battered and deep fried served with dipping sauce
    • Hoe Muchim (Spicy)

      Raw fish and vegetables tossed in spicy seasoning
    • Sashimi

      Assortment of fresh raw fish
    • Gun Mandoo

      Pan-fried dumplings stuffed with beef, pork, tofu, and vegetables served with dipping sauce
    • Mandoo Soup

      Beef and pork dumplings soup with egg and vegetables
    • Tteok Bokki (Spicy)

      Stir-fried rice cake, minced beef, vegetables and spicy red paste sauce
    • Kimchi Pancake (Spicy)

      Chopped kimchi and scallion pancake served with dipping sauce
  • Entree

    • Hangang Bimbibap

      Assortment of seasoned vegetables, beef, and egg over steamed rice served with spicy mixing sauce
    • Hangang Dolsot Bibimbap

      Assortment of seasoned vegetables, beef, and egg over steamed rice in a hot stone bowl served with spicy mixing sauce
    • Galbi Dolsot Bibimbap

      Assortment of seasoned vegetables and grilled short ribs over steamed rice in a hot stone bowl served with spicy mixing sauce
    • Seafood Dolsot Bibimbap

      Assortment of seasoned vegetables and seafood over steamed rice in a hot stone bowl served with spicy mixing sauce
    • Kimchi Jjigae

      Spicy kimchi with pork stew
    • Dwaenjang Jjgae

      Soybean stew with vegetables and tofu
    • Kimchi Jijgae + Go Deung-Uh Gui

      Spicy kimchi with pork stew + Grilled Mackarel
    • Dwaenjang Jjigae + Go Deung-Uh Gui

      Soybean stew with vegetables and tofu + Grilled mackarel
    • Kimchi Jjigae + Joggi Gui

      Spicy kimchi with pork stew + Grilled Yellow Croaker
    • Dwaenjang Jjigae + Joggi Gui

      Soybean stew with vegetables and tofu + Grilled Yellow Croaker
    • Kimchi Jjigae + Gae Jang

      Spicy kimchi and pork stew with soy sauce marinated raw crab
    • Dwaenjang Jjigae + Gae Jang

      Soybean vegetable stew with tofu served with soy sauce marinated raw crab
    • Sundubu Jjigae

      Fresh soft tofu stew with choice of beef, seafood, or vegetables (spicy or mild)
    • Galbi Tang

      Beef short rib soup with thin radish slices and scallions. Can be requested to be spicy
    • Daegu Maewoon Tang

      Codfish stew with vegetables and tofu (spicy or mild)
    • Agu Maewoon Tang

      Monkfish stew with vegetables and tofu (spicy or mild)
    • Yuk Gae Jang

      Spicy shredded beef and scallion soup with clear vermicelli and egg
    • Shigeumchi Jogae Guk

      Spinach and clams in miso based soup
    • Woo-Guhji Galbi Tang

      Beef short ribs and napa cabbage in miso based soup
    • Man Doo Guk

      Hangang-made beef and pork dumpling soup with egg
    • Tteok Man Doo Guk

      Rice cake and Hangang-made dumpling soup with egg or Rice cake soup with egg and vegetables
    • Tteok Guk

      Rice cake soup with egg or Rice cake soup with egg and vegetables
    • Teriyaki Chicken

      Grilled Chicken with teriyaki sauce
    • Teriyaki Beef

      Grilled Beef with teriyaki sauce
    • Teriyaki Salmon

      Salmon with teriyaki sauce
    • Jang Uh Deop Bap

      Grilled eel coated with a sweet teriyaki sauce on top of steamed rice
    • Bokkeum Bap

      Fried rice served with egg (choice of shrimp, beef, or chicken)
  • Noodles

    • Mul Naeng Myeon

      Chilled buckwheat noodle soup topped with slices of brisket, Asian pear, cucumber, seasoned radish, and boiled egg
    • Bibim Naeng Myeon

      Buckwheat noodle mixed in spicy sauce topped with slices of brisket, Asian pear, cucumber, radish, cabbage, and boiled egg
    • Whae Naeng Myeon

      Buckwheat noodle mixed in spicy sauce topped with slices of marinated raw fish, Asian pear, cucumber, radish, cabbage, and boiled egg
    • Mirimi Naeng Myeon

      Chilled spicy buckwheat noodle soup topped with slices of brisket, Asian pear, cucumber, seasoned radish, and boiled egg
    • Oh Myeon

      Buckwheat noodle in hot beef broth topped with slices of brisket and boiled egg
    • Bibim Gooksoo

      Noodle mixed in spicy sauce with seasonsed vegetables, topped with boiled egg
    • Saewoo Twigim Udon

      Shrimp tempura noodle soup
  • Chef Specials

    • Hangang Yang Nyum Galbi

      Marinated prime Black Angus beef short ribs with traditional Korean seasoning
    • Saeng Galbi

      Fresh prime Black Angus Ribs
    • Bulgogi

      Thinly sliced prime black angus beef marinated with Korean traditional seasonings
    • Deung Sim Gui

      Fresh tender prime black angus beef rib eye steak served with sesame dipping sauce
    • Hangang Jumuluck Gabli

      Our chef 's special, seasoned prime boneless black angus beef short ribs, cut into cubes
    • Kot Sal Gui

      Sliced prime beef ribs served with sesame dipping sauce
    • Daeji Bulgogi

      Thin slices of pork marinated with Korean spicy seasonings
    • Sam Gyup Sal

      Thickly sliced pork belly served with sesame dipping sauce
    • Haemul Gui

      Fresh shrimp or scallop with vegetables
    • Dak Gui (Spicy Or Mild)

      Marinated chicken with Korean spicy seasonings (milder seasoning available)
  • Hangang BBQ Combination

    • Modeum Gui

      Combination of prime beef short ribs (sang galbi), rib eye (deungsim gui), and Hangang jumuluck gui
    • Yang Nyum Modeum Gui

      Combination of seasoned prime beef short ribs (yang nyum galbi), bulgogi, daeji bulgogi (pork), and dak gui (chicken)
    • Haemul Modeum Gui

      Combination of lightly seasoned fresh seafood (shrimp, scallop, and lobster)
    • Hangang Modeum Gui

      Combination of seasoned and unseasoned BBQ and seafood
  • Chef Special's

    • Seafood Song-Yi Bokkeum

      Seafood and mushroom stir-fry
    • Galbi Jjim

      Steamed casserole of tender beef ribs and vegetables in soy-based sauce
    • Modeum Haemul Jjim

      Braised seafood with vegetables in spicy or mild sauce
    • Agu Jjim

      Braised monkfish with vegetables in spicy or mild sauce
    • Daegu Meori Jjim

      Lightly battered and deep-fried codfish head braised with vegetables in spicy or mild sauce
    • Softshell Crab Jjim

      Lightly battered and deep-fried softshell crab braised with vegetables in spicy or mild sauce
    • Gal Bokkeum

      Galbi and octopus stir-fried with vegetables in spicy sauce
    • Gob Chang Bokkeum

      Beef Tripe stir-fried with vegetables in spicy sauce
    • Ojing-Uh Bokkeum

      Squid stir-fried with vegetables in spicy sauce
    • Duboo Kimchi

      Pan-fried spicy pork and kimchi served with sliced tofu
    • Jeyuk Dolpan Bokkeum

      Spicy pork marinated in red pepper sauce stir-fried in hot stone with vegetables
    • Japchae

      Clear vermicelli noodle pan-fried with shredded vegetables and egg
    • Jok Bal Pyun Chae

      Thinly sliced marinated and steamed pig feet served with scallion and dipping sauce
    • Yuk Hwae

      Fresh raw beef shredded and seasoned with various spices, served with raw egg
    • Sashimi Platter (Small)

      Assortment of fresh fish raw slices
    • Sashimi Platter (Large)

      Assortment of fresh fish raw slices
    • Go Dueng Uh

      Grilled Mackarel
    • Joggi Gui

      Grilled Yellow Croacker
  • Hot Pot

    • Shinsun Haemul Jun-Gol

      Fresh seafood hot pot with vegetables
    • Yukgaejang Mandoo Jun-Gol

      Shredded beef with Hangang-made beef and pork dumpling hot pot with vegetables (spicy or mild)
    • Beef And Mushroom Jun-Gol

      Beef and mushroom hot pot with vegetables (spicy or mild)
    • Kimchi Mandoo Jun-Gol

      Kimchi, Hangang-made beef and pork dumpling hot pot with vegetables and pork flavored to either a mild or spicy broth
    • Daegu Maeun Tang

      Codfish stew with vegetables and tofu (spicy or mild)
    • Gob Chang Jun-Gol

      Seasoned beef tripes with vegetables, noodles, and tofu hot pot (spicy or mild)

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 703-256-7077

7243 Little River Turnpike, Annandale, VA 22003


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