Han Dynasty Upper West Side Menu

Spice level 5/10. COLD pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds. Served with rice.

Spice level 8/10. COLD sliced chicken with chili oil, topped with scallions and sesame seeds. Served with white rice.

Spice level 10/10. COLD slices of beef and tripe tossed w/ chili oil, cilantro, peanuts and sesame seeds. Served with rice.

Spice level 10/10. COLD sliced beef tendons in chili oil, topped with scallions and sesame seeds. Served with white rice.

Spice level 5/10. COLD pickled vegetables tossed in chili oil. GF V

Spice level 6/10. Eight steamed pork wontons in chili sauce with black vinegar, topped with scallions.

Not Spicy. Sliced Taiwanese sweet pork sausage with fresh garlic slices.

Not Spicy. Pan fried dumplings w/ ginger soy sauce.

Not Spicy. Two fried vegetable rolls, served with duck sauce and spicy mustard. V

Spice level 3/10. Crinkle fries seasoned with ground cumin and dry chili peppers. Served with ketchup. V

Not Spicy. Scallion pancake cut into eight pieces. Served w/ ginger soy sauce. V

Spice level 8/10. Six dry rubbed flat wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn and scallions.

Not Spicy. Braised pork belly in bao buns topped with cilantro, crushed peanuts and pickled vegetable.

Spicy. Shelled peanuts tossed with chili oil and sugar.

Not Spicy. 8 pork wontons in house-made chicken broth.

Spice level 6/10. Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, and scallions. V

Spice level 7/10. Cold flour noodle mixed with chili oil and sesame paste, topped with sesame seeds and scallions. V

Not Spicy. Cold flour noodle mixed with sesame paste, topped with sesame seeds and scallions. V

Not Spicy. Braised beef cubes, bok choy, bamboo and scallions in a beef broth.

Spice level 5/10. Braised beef cubes with bok choy and bamboo shoots.

Spice level 8/10. COLD mung bean noodles in a black bean garlic sauce. Topped with sesame seeds and scallions.

Not spicy. Stir-fried rice noodles with egg, onions, scallions, carrots and cabbage. GF

Not spicy. Fried rice with egg, onions, scallions, carrots, green peas. GF

Spice level 8/10. Battered and triple flash fried with long hot pepper and dry chili peppers. Served with white rice.

Spice level 7/10. Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice.

Spice level 7/10. Cumin-crusted and stir fried with bell peppers, dry peppers, long hot peppers, cilantro, and onions. Served with white rice.

Spice level 8/10. Triple flash fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice.

Spice level 7/10. Spicy and sour pickled chili sauce with bamboo. Served with Rice.

Spice level 4/10. Leeks, long hot peppers, black beans and chili oil. Served with white rice.

Spice level 3/10. Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice.

Spice level 3/10. Stir-fried with shredded long hot peppers and bamboo shoots. Served with white rice.

Spice level 3/10. Peanuts, bell peppers, onions, and chili peppers. Served with white rice.

Spice level 1/10. Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice.

Not spicy. Stir-fried in hoisin and oyster sauces with onions and scallions. Served with white rice.

Not spicy. Sweet and sour sauce with bamboo shoots, black mushrooms, bell peppers, and wood ear mushrooms. Served on pillows of sizzling crispy rice.

Not spicy. Shredded duck stir-fried with bell peppers, bamboo, ginger and scallions. Served with Rice.

Spice level 10/10. Fish Fillets, Soft Tofu, Broad Bean Chili Paste, Garlic, Chili Oil, Pickled Greens, Scallions. Served with Rice.

Spice level 2/10. Chinese cabbage cooked with dry chili pepper and Sichuan peppercorn oil. Served with rice. GF

Not Spicy. Stir-fried in hoisin and oyster sauces. Served with rice.

Not spicy. Pea leaves cooked with sliced garlic. Served with rice. GF

Spice level 3/10. Eggplants and scallions in garlic sauce. Served with rice.

"Not spicy. Stir-wok string beans with ginger, garlic and minced pork. Served with rice."

Spice level 5/10. COLD pickled vegetables tossed in chili oil. GF V

Spice level 10/10. COLD sliced beef tendons in chili oil, topped with scallions and sesame seeds. Served with white rice.

Spice level 5/10. Shelled peanuts tossed with chili oil and sugar.

Starch based soup with minced beef, tofu & black mushroom

Pickled vegetables with rice noodles, served with pork or fish. Mild Spice.

Not Spicy. Soft tofu and mixed vegetables. GF V

Not Spicy. Starch based soup with minced shrimp, fish, scallops, tomatoes & pea snaps. GF

Seasoned & stir-fried rice with peas, carrots, and onions. Not spicy. (Egg option just egg and rice) (Vegetable option inc. broccoli & snow peas)

Thin rice noodle stir fried with egg, scallions, onions, carrots and cabbage. No spice. (Egg option just egg and noodles) (Vegetable option inc. broccoli & snow peas)

Spice level 7/10. Cumin-crusted and stir fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice.

Spice level 8/10. Triple flash fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice.

Spice level 8/10. Battered and triple flash fried with long hot pepper and dry chili peppers. Served with white rice.

Spice level 1/10. Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice.

Not spicy. Cooked in a traditional Chinese white sauce with onions and scallions. Served with white rice.

Chinese Cabbage stir fried with Sichuan peppercorn oil and dry chili peppers. Mild spice.

Snow pea leaves stir fried with fresh garlic. No spice.

String beans stir-fried with garlic, ginger & preserved vegetable. No Spice.