Hamrock's Restaurant Menu

Gluten-free. Crispy brussels sprouts with chipotle aioli, Cheddar Jack cheese, and spiced cashews.

Gluten-free. Spiced shrimp with a sweet chili glaze over corn salsa with avocado fritter.

Toasted baguettes with guacamole and marinated tomatoes. Topped with fresh Mozzarella cheese and basil cream.

Gluten-free. Lump crab cakes with Old Bay remoulade over southern slaw.

Romaine lettuce with Parmesan, creamy Caesar dressing, and garlic croutons.

Gluten-free. Topped with basil cream.

Gluten-free. Balsamic vinaigrette, grape tomatoes, cucumbers, radishes, and Parmesan cheese.

Gluten-free. With goddess dressing. Red and golden beets, watermelon radishes, pickled ginger, grape tomatoes, cucumbers, over spinach, and Goat cheese.

Brioche bun, Bbq, and honey mustard sauce, lettuce, tomato, pickle. Steak fries.

Grilled chicken, basil-mayo, bacon, lettuce, tomato, and avocado. White sourdough bread. Steak fries.

Brioche bun, steak fries, lettuce, tomato, pickle.

Fried chicken breast topped with Mozzarella cheese, marinara sauce, broccoli, Parmesan, angel hair pasta.

Slow-roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley.

Gluten-free. Served over mashed potatoes with crispy Brussels sprouts, baby carrots, and chipotle cream.

Gluten-free. Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa, and honey chili glazed carrots.

Gluten-free. Sauteed shrimp with a white wine lemon butter sauce, garlic, artichokes, tomatoes, and basil cream over saffron risotto.

Gluten-free. Boneless fried chicken breast served with mashed potatoes, gravy, and honey citrus glazed carrots.

Sauteed chicken breast with a marinara-sundried tomato cream sauce, tomatoes, broccolini, and angel hair pasta, Parmesan.

Gluten-free. 7oz filet with au gratin potato cake, creamed spinach, and Bordelaise sauce.

Gluten-free. Chopped romaine with corn, tomatoes, cucumbers, honey mustard dressing, and Cheddar and Jack cheeses.

Gluten-free. Chopped romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives, and Feta cheese.

Gluten-free. Avocado, bacon, romaine lettuce, tomatoes, cucumbers, ranch dressing, Cheddar Jack cheese.

Gluten-free. Mixed greens with tomatoes, cucumbers, radishes, and balsamic vinaigrette, pomegranate glaze, and basil cream drizzled over a salmon filet.

Gluten-free. Avocado halves topped with a choice of shrimp and crab salad or curried chicken salad.

Fresh marinara sauce with ground beef meatballs, Parmesan.

Sauteed shrimp with shallots, garlic, peppers, and Andouille sausage in a Cajun cream sauce with Parmesan.

With toasted pecans, garlic spinach, brussels sprouts, prosciutto ham, and garlic cream.

White chocolate Mascarpone frosting, strawberries.