Hammond's Bakery Menu

Tender oxtails with rice and peas, fried plantains, fresh salad with tomatoes and lettuce, and garnished with green onions and thyme.

Tender chicken pieces simmered in a rich brown stew, served with rice and peas, fresh lettuce, tomato slices, carrot sticks, and a side of plantains.

Tender chicken pieces in a rich brown sauce, served with rice and peas, fresh lettuce, tomato slices, carrots, fried plantains, and a green bell pepper.

Hearty beef chunks with vegetables in a savory broth.

Tender goat pieces in curry sauce, served with white rice, sautéed vegetables, fried plantains, and a side of fresh peppers.

Tender oxtails with rice and peas, fried plantains, fresh salad, and a side of vegetables.

Tender curried chicken served with steamed rice, fried plantains, and a side of fresh vegetables including cabbage, tomato, and broccoli.

Rich red peas with hearty vegetables and spices.

Tender oxtail pieces paired with rice and beans, fried plantains, fresh tomato and lettuce salad, garnished with peppers, green onion, and thyme.

Tender goat pieces in curry sauce, served with white rice, sautéed vegetables, fried plantains, and a side of fresh peppers.

Tender goat pieces in curry sauce, served with rice, plantains, fresh vegetables, and a side of peppers.

Tender chicken pieces in a rich brown sauce, served with rice and peas, fresh lettuce, tomato slices, carrots, fried plantains, and a green bell pepper.

Tender chicken pieces simmered in a rich brown stew, served with rice and peas, fresh lettuce, tomato slices, carrot sticks, and a side of plantains.

Tender curried chicken served with steamed rice, fried plantains, and a side of fresh vegetables including cabbage, tomato, and broccoli.

Tender brown stew chicken served with rice and peas, fresh tomato slices, lettuce, carrots, and a side of green pepper and scallion.

Tender chicken pieces simmered in curry sauce, served with rice, fried plantains, and a side of mixed vegetables including cabbage, broccoli, and carrots.

Tender chicken pieces in a rich curry sauce, served with steamed rice, fried plantains, and a side of fresh vegetables including cabbage, tomatoes, and broccoli.

Tender chicken pieces in a rich curry sauce, served with white rice, fried plantains, and a side of mixed vegetables.

Tender oxtails with rice and peas, fried plantains, fresh salad with tomatoes and lettuce, and garnished with green onions and thyme.

11 25.

Tender beef chunks, sliced carrots, green bell pepper, and aromatic herbs in a savory broth.

Hearty beef chunks with vegetables in a savory broth.

Rich and savory beef broth with tender beef chunks and fresh vegetables.

A hearty blend of red peas, dumplings, and vegetables in a savory broth.

Hearty soup with red peas, carrots, and herbs.

Rich red peas with hearty vegetables and spices.

Hearty red pea soup with chunks of tender meat, carrots, potatoes, and seasonal herbs.

Soft, slightly sweet bread with a golden-brown crust, perfect for pairing with patties or enjoying on its own.

Six beef patties paired with four pieces of coco bread.

Dozen

Sweet coconut-filled pastry with a hint of spice, topped with a bright red cherry.

Sweet coconut chunks combined with ginger and sugar, forming chewy, caramelized bites.

Sweet guava filling paired with creamy cheese in a flaky pastry crust.

Golden pastry squares filled with sweet guava paste.

A sweet pastry filled with currants and lightly dusted with sugar.

Golden pastry filled with sweet plantain, offering a soft and fruity center wrapped in a flaky crust.

Topped with pineapple rings and cherries, this moist cake features a caramelized brown sugar glaze.

Rich, moist cake infused with rum and topped with a light glaze.