Hamlet & Ghost Menu

Rupert rising ciabatta, sweet chai butter

Lemon, urfa biber, and herbs de provence

House fries, fresh herbs, grana padano cheese, garlic aioli

Local curds, warm pepper jelly

Grilled bread & accoutrements

Spicy preserved chile, smoked shallot, creme fraiche

Wala wala onion, serrano chile, white ponzu, black sesame

Grilled oyster mushrooms, local buratta, fontina cheese, crostini

Roasted fennel, preserved lime, scallop xo powder, miso & soy glaze

Crispy barley & sunflower seed macha, mole almendrado

Moon drop grapes, tallow, blue cheese, pecans, roasted shallot vinaigrette

Evoo jam, feta cheese, roasted quince, za'atar vinaigrette

Snapdragon apples, spiced pecans, bacon, pear & cider vinaigrette

Horseradish, upstate abundance potatoes, sauce bavaroise

Brussel sprouts, hazelnuts, apple pipian rojo

Red quinoa, avocado, coconut & lemongrass beurre monte

Butternut squash, seasoned cream sauce, orange gremolata

Celery root puree, cayenne, bacon rillons, shallot petals

St. croix farm beef, melted onions, fries or side salad

Warm fig cake, brown butter poached figs, toffee sauce

Citrus supremes, cacao nib tuile, brown butter shortbread

Miso caramel, coconut & poppy streusel

Rye, cognac, sweet vermouth, benedictine, bitters

Beet, haitian rum, blended scotch, herbal sugar

Celery gin, lime, cane sugar, watermelon

Rye, lemon, apricot, maraschino, activated charcoal, egg white

Gin, grapefruit, lemon, ginger, foa

St george terroir, indian tonic

Black button gin, mediterranean tonic, fresh thyme, dried fruit

Laphroaig, bulleit bourbon, maple, bitters

Giffard banana, atlantico, laphroaig, chocolate

House favorite

Citizen cider. lemorton pommeau