Hamir's Indian Fusion Menu

24 S George St, York, PA 17401
  • Appetizers

    • Brussels Sprouts

      Gluten Free. Vegan. Vegetarian. Sautéed sprouts in house seasonings. drizzled with lemon juice and mango soy reduction.
      $8.00
    • Samosas

      Vegan. Vegetarian. Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce.
      $8.00
    • Crab Puri

      Vegan. Vegetarian. A twist on a traditional Indian street food made with house crab min. garnished with chutneys, noodles (sev), scallions and cilantro.
      $10.00
    • Papdi Chat (Chickpea Salad)

      A twist on a traditional indian street food made with chickpeas. flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. garnished with cilantro and papdi (Indian crackers).
      $8.00
    • Pineapple Coconut Shrimp

      Gluten Free. Sautéed shrimp with pineapples on bed of pineapple coconut sauce. garnished with cilantro.
      $8.00
    • Fish Or Crab Tacos (2)

      Two soft tortillas enveloping tender fish or succulent crab, typically includes a mix of fresh herbs and spices, finished with a drizzle of creamy sauce.
      $10.00
    • Tandoori Chicken

      Gluten Free. Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce.
      $12.00
    • Potato Wedges

      Gluten Free. Vegan. Vegetarian. Chat masala seasoned potato wedges deep fried and drizzled with house salsa and peri peri sauce. garnished with scallions and cilantro.
      $10.00
    • Masala Paneer Cubes

      Vegetarian. Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.
      $8.00
  • Dessert

    • Chai

      Traditional indian les brewed with fresh mint, ginger, milk and sugar.
      $4.00
    • Mango Custard

      Light and delicious custard made from mango pulp with a hint of cardamom.
      $10.00
    • Soon Cake

      Traditional Indian flaky coke with almonds and pistachio garnished with syrup and seasonal fruits.
      $8.00
    • Gulab Jamun With Ice Cream

      Fried dough balls infused with soflion simple syrup. topped with ice cream and rese drizzle.
      $12.00
  • Drinks

    • Craft Sodas

      Craft sodas in a variety of flavors including cola, diet cola, orange creme, ginger beer, and birch beer.
      $3.50
    • Tea

      Sweet tea or unsweetened tea.
      $2.50
    • Coffee

      Regular or decaffeinated.
      $4.00
    • Chai

      Traditional indian chai with fresh ginger, mint and cloves.
      $4.00
    • Signature Drink: Mango Lassi

      Mango lassi, creamy yogurt-based drink with ripe mango. Options: small, large.
      $7.00
  • Chef's Special Fried Rice

    • Chef's Special Fried Rice

      Gluten Free. Vegetarian. Vegan. Fresh garlic sautéed with vegetables and your choice of protein in house sauce. garnished with scallions and cilantro.
      $14.00
  • Chef's Choice

    • Coconut Curry

      Gluten Free. Coconut curry with caramelized onions and tomato puree. garnished with cilantro.
      $20.00
    • Korma Curry

      A special curry with toasted coconut, cashew and golden raisins. hint of sweetness combined with fresh ginger, garlic and aromatics.
      $20.00
    • Red Curry Ginger

      Gluten Free. Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil.
      $20.00
    • Tikka Masala

      Creamy, lightly spiced tomato sauce of smoked paprika and curry.
      $20.00
    • Creamy Butter Sauce

      Vegetarian. Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including hamir's fresh curry powder.
      $20.00
  • Sides

    • Papadum

      Crispy, thin lentil wafers with a light, airy texture.
      $1.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $2.00
    • Puri

      Vegetarian.
      $2.00
    • Buttered Naan

      Naan bread baked in a tandoor oven, traditionally topped with melted butter for a rich taste.
      $2.50
    • Garlic Naan

      Garlic-infused flatbread baked to perfection to accompany your meal.
      $2.50
    • Sautéed Vegetables

      Vegetarian. Medley of vegetables pan sautéed with garlic and our peri peri sauce. drizzled with lemon juice. garnished with cilantro.
      $6.00
  • Curries by the quart

    • Indo-Thai

      Shrimp in light coconut milk sauce of ginger, garlic and hamir’s fresh garam masala with medley of vegetables. Garnished with cilantro.
      $20.00
    • Red Curry Ginger

      Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil. served with rice and naan.
      $20.00
    • Coconut Curry

      Coconut paneer chicken shrimp or lamb with caramelized onions and tomato puree. garnished with cilantro. served with rice and naan.
      $20.00
    • Tikka Masala

      Creamy and lightly spiced tomato sauce of smoked paprika and curry. served with rice and naan.
      $20.00
    • Creamy Butter Sauce

      Delicious curry prepared with butter cream fresh ginger and garlic along with all fresh house aromatics. including hamir’s fresh curry powder. served with rice and naan.
      $20.00
  • Lunch

    • Samosa Chat

      Vegetarian. Vegan. Classic samosas (crispy fried pillow of vegetables) on bed of chole masala (chickpea curry). garnished with house chutneys, fine noodles, red onions and cilantro.
      $10.00
    • Tandoori Wrap

      Yogurt and spice marinated paneer or chicken wrapped in garlic naan with fresh vegetables. drizzled with house yogurt mint sauce.
      $10.00
    • Chole Masala

      Vegetarian. Vegan. Gluten Free. A northern Indian dish, chickpeas in a tomato sauce of onions, ginger and aromatics. tangy yet balanced. served with rice and naan.
      $12.00
    • Palak Paneer

      Vegetarian. Indian cheese paneer in a curry of spinach and ginger. served with rice and noon.
      $12.00
    • Dal

      Vegetarian. Vegan. Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove and hamir's fresh garam masala. garnished with cilantro.
      $10.00
    • Fish Or Crab Tacos (2)

      Soft tacos filled with your choice of fish or crab, served with traditional Indian spices and herbs.
      $10.00
    • Indo-Thai Shrimp

      Gluten Free. Shrimp in light coconut milk sauce of ginger, garlic and hamir's fresh garam masala with medley of vegetables. garnished with cilantro.
      $14.00
    • Lamb Curry

      Gluten Free. Lamb incorporated in a creamy tomato sauce with herbs and seasonings.
      $17.00
    • Tikka Masala

      Creamy , lightly spiced tomato sauce of smoked paprika and curry.
      $12.00
    • Coconut Curry Lamb

      Lamb simmered in a coconut-based curry sauce, typically seasoned with a blend of traditional spices.
      $17.00
    • Coconut Curry Chicken

      Fresh ginger,garlic,and house aromatics
      $12.00
    • Coconut Curry Paneer

      Coconut paneer chicken shrimp or lamb with caramelized onions and tomato puree. garnished with cilantro. served with rice and naan.
      $12.00
  • Appetizers

    • Brussels Sprouts

      Gluten Free. Vegan. Vegetarian. Sautéed sprouts in house seasonings. drizzled with lemon juice and mango soy reduction.
      $8.00
    • Samosas

      Vegan. Vegetarian. Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce.
      $8.00
    • Crab Puri

      Vegan. Vegetarian. A twist on a traditional Indian street food made with house crab min. garnished with chutneys, noodles (sev), scallions and cilantro.
      $10.00
    • Papdi Chat (Chickpea Salad)

      A twist on a traditional indian street food made with chickpeas. flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. garnished with cilantro and papdi (Indian crackers).
      $8.00
    • Pineapple Coconut Shrimp

      Gluten Free. Sautéed shrimp with pineapples on bed of pineapple coconut sauce. garnished with cilantro.
      $8.00
    • Tandoori Chicken

      Gluten Free. Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce.
      $12.00
    • Potato Wedges

      Gluten Free. Vegan. Vegetarian. Chat masala seasoned potato wedges deep fried and drizzled with house salsa and peri peri sauce. garnished with scallions and cilantro.
      $10.00
    • Masala Paneer Cubes

      Vegetarian. Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.
      $8.00
  • Salads

    • Tandoori Chicken Salad

      Gluten Free. Tandoori chicken marinated overnight with yogurt and spices on a bed of mixed greens and vegetables. drizzled with cilantro mint yogurt dressing.
      $12.00
    • Tandoori Cod Salad

      Tandoori marinated cod with mixed greens and tossed in mint yogurt sauce, pineapples, red onions and bell peppers. garnished with lemon juice, mint yogurt, cilantro and seasonal fruits.
      $12.00
    • Curried Shrimp Salad

      Sautéed curried shrimp on a bed of greens and vegetables and tossed in mint yogurt sauce. garnished with cilantro.
      $14.00
  • Dessert

    • Chai

      Traditional indian les brewed with fresh mint, ginger, milk and sugar.
      $4.00
    • Mango Custard

      Light and delicious custard made from mango pulp with a hint of cardamom.
      $10.00
    • Soon Cake

      Traditional Indian flaky coke with almonds and pistachio garnished with syrup and seasonal fruits.
      $8.00
    • Gulab Jamun With Ice Cream

      Fried dough balls infused with soflion simple syrup. topped with ice cream and rese drizzle.
      $12.00
  • Drinks

    • Craft Sodas

      Selection of craft sodas including cola, diet version, orange creme, ginger beer, and birch beer.
      $3.50
    • Coffee

      Regular or decaffeinated.
      $4.00
    • Chai

      Traditional indian chai with fresh ginger, mint and cloves.
      $4.00
    • Signature Drink: Mango Lassi

      Mango lassi: Refreshing yogurt-based drink, mixed with ripe mango. Available in small or large sizes.
      $7.00
  • Chef's Special Fried Rice

    • Chef's Special Fried Rice

      Gluten Free. Vegetarian. Vegan. Fresh garlic sautéed with vegetables and your choice of protein in house sauce. garnished with scallions and cilantro.
      $14.00
  • Chef's Choice

    • Coconut Curry

      Gluten Free. Coconut curry with caramelized onions and tomato puree. garnished with cilantro.
      $20.00
    • Korma Curry

      A special curry with toasted coconut, cashew and golden raisins. hint of sweetness combined with fresh ginger, garlic and aromatics.
      $20.00
    • Red Curry Ginger

      Gluten Free. Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil.
      $20.00
    • Tikka Masala

      Creamy, lightly spiced tomato sauce of smoked paprika and curry.
      $20.00
    • Creamy Butter Sauce

      Vegetarian. Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including hamir's fresh curry powder.
      $20.00
    • Shrimp And Crab Curry

      Shrimp and crab in our delicious creamy butter sauce
      $30.00
  • Sides

    • Papadum

      Crispy lentil wafers with a light, airy texture and a hint of spice.
      $1.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $2.00
    • Puri

      Vegetarian.
      $2.00
    • Buttered Naan

      Leavened Indian flatbread, baked in a tandoor oven and generously topped with melted butter.
      $2.50
    • Garlic Naan

      Garlic-infused flatbread baked to perfection to accompany your meal.
      $2.50
    • Sautéed Vegetables

      Vegetarian. Medley of vegetables pan sautéed with garlic and our peri peri sauce. drizzled with lemon juice. garnished with cilantro.
      $6.00
  • Dinner

    • Chole Masala

      Vegetarian. Vegan. Gluten Free. A northern indian dish. chickpeas in a tomato sauce of onions, ginger and aromatics. tangy yet balanced.
      $18.00
    • Dal

      Vegetarian. Vegan. Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove and hamir's fresh garam masala. garnished with cilantro.
      $16.00
    • Indo-Chinese Chicken

      Gluten Free. Vegan. Peppers, onions and chicken sautéed in fresh ginger and garlic in a slightly sweet, slightly fiery sauce with scallions and cilantro. (does not indude naan.)
      $20.00
    • Palak Paneer

      Vegetarian. Gluten Free. Indian cheese paneer in a curry of spinach with cilantro, ginger, garlic and house aromatics with hamir's fresh garam masala.
      $18.00
    • Indo-Thai Shrimp

      Gluten Free. Shrimp in light coconut milk sauce of ginger, garlic and hamir's fresh garam masala with medley of vegetables. garnished with cilantro.
      $23.00
    • Fish Curry

      Tandoori cod gently simmered in coconut curry. garnished with cilantro.
      $23.00
    • Lamb Curry

      Gluten Free. Lamb incorporated in a creamy tomato sauce with herbs and seasonings.
      $25.00
    • Crab Curry

      Gluten Free. Generous amount of lump and claw meat delicately simmered in red curry ginger sauce. garnished with basil and cilantro.
      $25.00
  • Appetizers

    • Brussels Sprouts

      Gluten Free. Vegan. Vegetarian. Sautéed sprouts in house seasonings. drizzled with lemon juice and mango soy reduction.
      $8.00
    • Samosas

      Vegan. Vegetarian. Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce.
      $8.00
    • Crab Puri

      Vegan. Vegetarian. A twist on a traditional Indian street food made with house crab min. garnished with chutneys, noodles (sev), scallions and cilantro.
      $10.00
    • Papdi Chat (Chickpea Salad)

      A twist on a traditional indian street food made with chickpeas. flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. garnished with cilantro and papdi (Indian crackers).
      $8.00
    • Pineapple Coconut Shrimp

      Gluten Free. Sautéed shrimp with pineapples on bed of pineapple coconut sauce. garnished with cilantro.
      $8.00
    • Fish Or Crab Tacos (2)

      Soft shell tacos filled with your choice of tender fish or succulent crab, garnished with fresh herbs and spices.
      $10.00
    • Tandoori Chicken

      Gluten Free. Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce.
      $12.00
    • Masala Paneer Cubes

      Vegetarian. Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.
      $8.00
  • Dessert

    • Vegan

      Seasonal fruits on a bed of mango pula, drizzled with rose syrup.
      $8.00
    • Mango Custard

      Light and delicious custard made from mango pulp with a hint of cardamom.
      $8.00
    • Soon Cake

      Traditional Indian flaky coke with almonds and pistachio garnished with syrup and seasonal fruits.
      $8.00
    • Gulab Jamun With Ice Cream

      Fried dough balls infused with soflion simple syrup. topped with ice cream and rese drizzle.
      $12.00
  • Drinks

    • Craft Sodas

      Selection includes cola, diet cola, orange crème, ginger beer, birch beer.
      $3.50
    • Tea

      Sweet tea or unsweetened tea.
      $3.50
    • Coffee

      Regular or decaffeinated.
      $4.00
    • Signature Drink: Mango Lassi

      Mango lassi, traditional yogurt-based drink, available in small or large.
      $7.00
  • Chef's Special Fried Rice

    • Chicken Fried Rice

      Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
      $20.00
    • Shrimp Fried Rice

      Succulent shrimp tossed with flavorful fried rice and fresh veggies.
      $22.00
    • Vegetable Fried Rice

      Fresh garlic with vegetable medley with house sauce. Garnished with scallions and cilantro
      $14.00
  • Chef's Choice

    • Coconut Curry

      Gluten Free. Coconut curry with caramelized onions and tomato puree. garnished with cilantro.
      $20.00
    • Korma Curry

      A special curry with toasted coconut, cashew and golden raisins. hint of sweetness combined with fresh ginger, garlic and aromatics.
      $20.00
    • Red Curry Ginger

      Gluten Free. Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil.
      $20.00
    • Tikka Masala

      Creamy, lightly spiced tomato sauce of smoked paprika and curry.
      $20.00
    • Creamy Butter Sauce

      Vegetarian. Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including hamir's fresh curry powder.
      $20.00
  • Sides

    • Papadum

      Thin, crispy lentil wafers with a light, airy texture and a hint of spice.
      $1.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $2.00
    • Puri

      Vegetarian.
      $2.00
    • Buttered Naan

      Naan bread, freshly baked in a tandoor, then brushed with melted butter for a rich finish.
      $2.50
    • Garlic Naan

      Garlic-infused flatbread baked to perfection to accompany your meal.
      $2.50
    • Sautéed Vegetables

      Vegetarian. Medley of vegetables pan sautéed with garlic and our peri peri sauce. drizzled with lemon juice. garnished with cilantro.
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms