Hamir's Indian Fusion Menu

Vegan. Vegetarian. Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce.

Gluten Free. Vegan. Vegetarian. Sautéed sprouts in house seasonings. drizzled with lemon juice and mango soy reduction.

Gluten Free. Coconut curry with caramelized onions and tomato puree. garnished with cilantro.

Naan bread baked in a tandoor oven, traditionally topped with melted butter for a rich taste.

Creamy, lightly spiced tomato sauce of smoked paprika and curry.

Vegetarian. Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including hamir's fresh curry powder.

Gluten Free. Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil.

A special curry with toasted coconut, cashew and golden raisins. hint of sweetness combined with fresh ginger, garlic and aromatics.

Gluten Free. Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce.

Vegan. Vegetarian. Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce.

Vegan. Vegetarian. A twist on a traditional Indian street food made with house crab min. garnished with chutneys, noodles (sev), scallions and cilantro.

A twist on a traditional indian street food made with chickpeas. flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. garnished with cilantro and papdi (Indian crackers).

Gluten Free. Sautéed shrimp with pineapples on bed of pineapple coconut sauce. garnished with cilantro.

Two soft tortillas enveloping tender fish or succulent crab, typically includes a mix of fresh herbs and spices, finished with a drizzle of creamy sauce.

Gluten Free. Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce.

Gluten Free. Vegan. Vegetarian. Chat masala seasoned potato wedges deep fried and drizzled with house salsa and peri peri sauce. garnished with scallions and cilantro.

Vegetarian. Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.

Light and delicious custard made from mango pulp with a hint of cardamom.

Traditional Indian flaky coke with almonds and pistachio garnished with syrup and seasonal fruits.

Fried dough balls infused with soflion simple syrup. topped with ice cream and rese drizzle.

Sweet tea or unsweetened tea.

Regular or decaffeinated.

Traditional indian chai with fresh ginger, mint and cloves.

Mango lassi, creamy yogurt-based drink with ripe mango. Options: small, large.

A special curry with toasted coconut, cashew and golden raisins. hint of sweetness combined with fresh ginger, garlic and aromatics.

Gluten Free. Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil.

Creamy, lightly spiced tomato sauce of smoked paprika and curry.

Vegetarian. Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including hamir's fresh curry powder.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Vegetarian.

Naan bread baked in a tandoor oven, traditionally topped with melted butter for a rich taste.

Garlic-infused flatbread baked to perfection to accompany your meal.

Vegetarian. Medley of vegetables pan sautéed with garlic and our peri peri sauce. drizzled with lemon juice. garnished with cilantro.

Delicious curry prepared with butter cream fresh ginger and garlic along with all fresh house aromatics. including hamir’s fresh curry powder. served with rice and naan.

Shrimp in light coconut milk sauce of ginger, garlic and hamir’s fresh garam masala with medley of vegetables. Garnished with cilantro.

Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil. served with rice and naan.

Creamy and lightly spiced tomato sauce of smoked paprika and curry. served with rice and naan.