Hamilton's Urban Steakhouse & Bourbon Bar Menu

cocktail sauce

lemon aioli & apple-cabbage slaw

honey whipped ricotta, carrot-cabbage slaw & pistachio-toasted sesame gremolata

assorted cheeses, house cured meats, bacon fat candle & pickled vegetables

cauliflower risotto

red onion-carrot slaw, kalbi aioli & wonton crisps

blue cheese, bacon, tomato, red onion, sherry vinaigrette & ranch

acorn squash, red onions, radishes, goat cheese, almonds & honey-shallot vinaigrette

Tender filet steak, choice of 8oz or 12oz. Meat temp from black & blue to well done. Select sides: greens, potatoes varieties, mushrooms, mac-n-cheese options.

romesco

16oz double cut, bone-in pork chop. Choice of meat temperature. Accompanied by options like creamy spinach, Parmesan fries, or lobster mac-n-cheese among others.

12oz Kansas City strip steak. Options: Choose meat temp from seared raw to well done. Side choice includes vegetables, potatoes, mac-n-cheese variations.

shaved brussels sprouts, asparagus & carrots, toasted nuts, sweet chili glaze & honey whipped ricotta

sweet corn casserole & bourbon-horseradish bbq sauce

garlic whipped potatoes, red delicious apples, grilled onions & coconut milk sauce

fried garbanzo beans, swiss chard, red onions, cilantro & smoked tomato viniagrette

32oz.

w/ parmesan cheese

Mushrooms, typically seasoned with garlic and thyme, are roasted to bring out their natural flavors.

cheese blend, bacon & scallions

Tender carrots glazed with a rich bourbon sauce.

Creamy mashed potatoes blended with roasted garlic for a rich, savory flavor.

Cured lemon, salt and pepper.

Elbow macaroni enveloped in a rich, creamy cheese sauce, generously dotted with tender pieces of lobster.

Tender macaroni pasta coated in a rich cheese sauce, topped with melted cheddar.

coconut-pecan filling & cream cheese icing

maple-bourbon apples

sea salt & caramel drizzle

A rich sauce blending the smooth, deep flavors of bourbon with the sharp bite of cracked peppercorns, often complemented by a hint of creamy base.

A rich sauce combining the deep flavors of port wine and mushrooms, typically finished with cream for a smooth texture.

A blend of smoked ingredients, typically including a mix of spices and a tangy base, creating a unique, house-special barbecue sauce.

Marinated beef short ribs, typically includes a sweet and savory sauce with hints of garlic, ginger, and soy.

Salted sweet cream butter mixed with finely grated horseradish.

Roasted garlic blended into softened butter, creating a savory spread.

Choose three butters - Gorgonzola, Korean Kalbi, Horseradish, or Roasted Garlic for a customized spread experience.