APPETIZERS
- Hamilton’s ArtichokesTender artichoke hearts lightly battered and sauteed in a zesty lemon sherry sauce. A traditional favorite from our hometown of Rochester, NY$9.00
- Sweet & Sour Meatballs$10.00
- Beef Carpaccio (Limited Availability, Dine-In Only)Paper-thin sliced tenderloin. Served with arugula salad, red onions, capers and Parmesan.$16.00
- Seared Ahi TunaSesame crusted ahi tuna with ginger, wasabi, soy sauce and seaweed salad.$17.00
- Crab CakesServed with lemon butter.$18.00
- Shrimp CocktailColossal shrimp with a zesty cocktail sauce.$15.00
- Loaded Potato SkinsSmothered in cheese, bacon and green onions.$11.00
- Stuffed MushroomsPortabella mushrooms with our creamy spinach mix and sun-dried tomato sauce.$12.00
SOUPS & SALADS
- Loaded Baked Potato Soup ($6/$5)
- Tomato Basil Bisque ($6/$5)
- House SaladLocal spring mix, tomatoes, cucumbers, carrots, cheese & croutons$8.00
- Caesar SaladRomaine, shaved parm and croutons$8.00
- Classic Wedge SaladIceberg, house-made blue cheese dressing, crumbles, bacon, red onions, tomatoes$8.00
- Very Berry Spinach SaladBaby spinach, strawberries, blueberries, blue cheese crumbles, toasted pecans, raspberry dressing$9.00
- Salad AdditionsGrilled Chicken $7, Colossal Shrimp (3) $8, Sirloin $9, Grilled Salmon $9, Ahi Tuna $9
STEAKS - Hand Cut Aged Angus Beef (includes choice of two sides)
- 50 Oz. Tomahawk Ribeye (Limited Availability - Please RESERVE AHEAD)$89.00
- Dry Age Ribeye (Limited Availability - Please RESERVE AHEAD)14 oz. Aged 60+days$54.00
- Beef Wellington (Limited Availability - Please RESERVE AHEAD)$49.00
- Filet Mignon 6oz$32.00
- Filet Mignon 8oz$38.00
- Ribeye 12oz$32.00
- Ribeye 16oz$40.00
- Ribeye 20 Oz$49.00
- NY Strip 12 Oz$31.00
- Sirloin 10oz$23.00
- STEAK ADDITIONSColossal Shrimp (3) $8, Crab Cake $9, Lobster Tail $17, Red Onions $3, Mushrooms $4
HOUSE-MADE ANGEL HAIR PASTA
- Meatball MarinaraFresh ground meatballs and house-made marinara$19.00
- Shrimp ScampiColossal shrimp with zesty lemon garlic wine sauce, topped w/tomatoes$25.00
ENTREES
- Crab Stuffed SalmonServed over basmati rice with hollandaise sauce. Includes ONE side.$26.00
- Filet MedleyFilet, thick-cut portabella mushrooms and red onions in gravy over creamy mashed potatoes. Add cup of soup or side salad $3.$23.00
- Mahi MahiServed over basmati rice with lemon dill sauce. Includes ONE side.$24.00
- Chilean Sea BassServed over basmati rice with lemon butter sauce. Includes ONE side.$44.00
- SalmonIncludes TWO sides.$22.00
- Half Pound Steak BurgerFresh Ground in-house from Filet, Ribeye and Sirloin. Served on Onion Roll w/mayo, lettuce, tomato, marinated red onions & cheddar. Add bacon $2. Includes ONE side.$15.00
- Hamilton’s Chicken & ArtichokesLightly battered and sauteed in a zesty lemon sherry sauce. Served over basmati rice. Includes ONE side.$19.00
- Chicken With Sun-Dried TomatoesChicken breast with a sun-dried tomato cream sauce. Served over basmati rice. Includes ONE side.$19.00
SIDES
- House Side Salad$5.00
- Caesar Side Salad$5.00
- Wedge Salad (Add $3)$8.00
- Garlic Sauteed Baby Spinach$5.00
- Grilled Asparagus$5.00
- Hamilton's Fresh Green Beans$5.00
- Mashed Potatoes & Gravy$5.00
- Loaded Baked Potato (After 5PM) (Add $1)$6.00
- Smoked Bacon Gouda Mac & Cheese$5.00
- Mashed Sweet Potatoes$5.00
- Basmati Rice$5.00
- Cup Of Soup
DESSERTS (limited availability - all house made)
- Bananas Foster (Dine-In Only)Bananas, vanilla ice cream & pecans smothered in bourbon banana caramel sauce ~ Enough to share$14.00
- Dark Chocolate Truffle TorteRich creamy chocolate with toasted pecan crust.$9.00
- Key Lime PieTart and traditional$8.00
- Carrot CakeFour layer spiced cake with rich cream cheese frosting and toasted pecans.$10.00
- Nantucket Cranberry CobblerCranberries and pecans topped with orange almond shortbread cobbler.$8.00
- Fresh Berries And Sweet CreamSeasonal berries with freshly whipped cream.$5.00
LUNCH (Wed-Sat 11-2) (Dinner menu also available)
- The Aaron BURRgerFresh Ground in-house from Filet, Ribeye and Sirloin. Served on Onion Roll w/mayo, Lettuce, Tomato & Marinated Red Onions. Choose Provolone, Cheddar or Swiss. Add Bacon $2.$12.00
- Meatball MarinaraServed over house-made angel hair pasta$12.00
- Lafayette’s French DipPrime-Rib, caramelized onions, provolone & creamy horseradish sauce on a rustic hoagie roll w/side of Au Jus.$12.00
- Mulligan’s MeatballMeatballs fresh ground in-house from Filet, Ribeye and Sirloin. House-made marinara sauce, provolone and parmesan on a rustic hoagie roll.$11.00
- Chick-A-Plao Chicken SandwichOur lightly battered and sauteed Hamilton’s Chicken served on a Rustic Hoagie Roll w/Sriracha-Ranch, Lettuce, Tomato, Cheddar & Bacon.$12.00
- Jefferson’s Grilled CheeseProvolone, Cheddar, Swiss, Sriracha-Ranch, Tomato & Bacon on Sourdough bread.$12.00
- Revolutionary ReubenMarbled Rye, Hand Sliced Corned Beef, Fresh Sauerkraut, Swiss cheese & Russian Dressing.$13.00
- Boston BLTea PartyBacon, Lettuce & Tomato on Sourdough bread w/mayonnaise.$10.96
- Lunch Combo (Dine In Only)Choose TWO - Half Sandwich, Cup of Soup, Side Salad$10.00
BRUNCH (Sunday 11-2)
- HAMILTON’S Take On BENEDICTLump Crab Cakes and Poached Eggs on an English muffin smothered with Hollandaise sauce. Served with seasoned home fries.$14.00
- SPECIALTY OMELETTES ($9-$14)Crab, Filet, Shrimp, Bacon or Veggie. Served with seasoned home fries and English muffin.
- White Pine Lodge PANCAKESOur family’s favorite pancakes. Served with bacon and real maple syrup. Add Blueberries, Pecans and/or Chocolate Chips $3.$9.00
- Sourdough FRENCH TOASTUsing our homemade sourdough bread. Served w/bacon and real maple syrup.$9.00
KIDS (12 and under only)
- Shells And Marinara Sauce$8.00
- Chicken Breast And Kettle Chips$8.00
- Sirloin Steak And Kettle Chips$10.00
