Hamilton's On Ogletree Menu

with balsamic sauces

A crispy half-pound of shrimp tossed in a sweet and spicy sauce

chips, sour cream, salsa

Garbanzo beans, roasted garlic, and tahini blended together with warm pita wedges, banana peppers, green olives and pickled red onions

pan-fried with remoulade, green onions, diced tomatoes

Shrimp sauteed in Buffalo sauce with a creamy blue cheese sauce, over kettle chips

pan seared blackened tuna accompanied with seaweed salad, Asian slaw and wasabi vinaigrette

Mixed greens, tomatoes, carrots, Parmesan, tortilla strips, choice of dressing

Mixed greens, tomatoes, carrots, Parmesan, tortilla strips, choice of dressing

iceburge lettuce, bleu cheese, cheddar cheese, bacon, boiled eggs, tomatoes, green onions, ham, turkey, and blackened or grilled chicken breast served with M vinaigrette

Romaine lettuce, tortilla strips, Parmesan cheese

Baby spinach, feta cheese, cranberries, pecans, strawberries, oranges, sunflower seeds, raspberry walnut vinaigrette

Grilled salmon, mixed greens, tomatoes, carrots, tortilla strips, Thai lime cilantro dressing

julienned cucumber, tomatoes and onions marinated in rice wine vinegar with special seasonings, topped with onions, feta, with option to add meat for extra charge

Iceberg lettuce, blue cheese crumbles,tomatoes, smoked bacon, blue cheese dressing

Linguini marinated in a sweet chili sauce, shredded lettuce, green onions, carrots, peanut sauce

A pair of chicken breasts dusted in Italian bread crumbs, pan sauteed, served over angel hair pasta, tossed with green onions and diced tomatoes, topped with a tomato beurre rouge

fillet of salmon baked with a honey and ginger glaze, wild rice

Two breasts of chicken blackened and chargrilled, served over fettucini in a Parmesan cream sauce, garnished with green onions, diced tomatoes , and Parmesan cheese

Chargrilled pork tenderloin served with sauteed spinach and wild rice, finished with a mango Chipotle BBQ sauce

Chargrilled and served with whipped Yukon Gold potatoes and your choice of sauce (Roquefort, Mushroom and Onion Ragout, or Cowboy Cocktail Sauce)

Chargrilled and served with whipped Yukon Gold potatoes and your choice of sauce (Roquefort, Mushroom and Onion Ragout, or Cowboy Cocktail Sauce)

Hamilton's Specialty....shrimp sauteed with Capps' sausage and bell peppers, tossed in a Crystal cream sauce served over cheese grits

A Southern classic with a touch of the bayou! Grilled or blackened catfish served over cheese grits and sauteed spinach topped with fried crawfish tails and a remoulade sauce

A blend of ground chuck, fresh veggies, and spices, oven baked, chargrilled, served over whipped yukon gold potatoes and smothered in our zesty bbq sauce

8 oz chuck patty, lettuce, tomato, red onion, choice of cheese

grilled or blackened Mahi, pickled onions, lettuce, tomato, remoulade sauce

grilled meatloaf served open face on our sourdough bun with lettuce, tomato, onion, our zesty bbq sauce

Turkey, Black Forest ham, American, Swiss, smoked bacon, roasted garlic aioli, lettuce, tomatoes, toasted white bread, choice of side

tempura battered chicken tender fried golden brown, served with honey mustard or tossed in buffalo sauce

served over wild rice and finished with mango mint puree and thai peanut sauce

pan fried market fish and shrimp, served over wild rice and topped with a lemon, caper beurre blanc

Beef medalions, penne pasta, spinach, mushrooms, creamy bleu cheese steak sauce. The kitchen does not take temps on the filet penne, it’s served medium rare to medium. The mushrooms and spinach are tossed in the sauce and cannot be left out

Subject to availability. Pan-seared blackened diver scallops, cheese grits, sauteed spinach, sour orange sauce

Traditional vanilla cheesecake, whipped cream, fresh strawberries

Chocolate cake, chocolate sauce center, vanilla ice cream