Succulent St. Louis-style pork ribs with a choice of mild to spicy sauces and cornbread or a dinner roll. Select two sides from options like macaroni & cheese, baked beans, collard greens, green beans, black eye peas, rice, mashed potatoes, yams (weekends only), potato salad, coleslaw, corn on the cob, fries, sweet potato fries, onion rings, or fried okra.