BEVERAGE
- Asahi 21 Foz$7.00
- Echigo 12 Foz$8.00
- Sapporo 21 Foz$7.00
- Akitabare "Suirakuten"/ Dry And Balanced$130.00
- Dassai 39/ Refined And Well-Balanced$85.00
- Dewazakura "Izumi Judan" , A Potent Ginjo Sake For Martini Fans, Crisp And Bone Dry$69.00
- Dewazakura "Oka" Delightful , Flowery Bouquet With Touch Of Pear & Melon$75.00
- Dewazakura "Yukimanman" Aged 5yrs , Notes Of Pomegranate And Persimmon$185.00
- Hakkaisan / Well Balanced$65.00
- Kirinzan" Dry And Clean Taste$85.00
- Kokuryu "Kuzuryu" Light Yet Beguilingly Full Flavored$60.00
- Kokuryu "Ryu" Smooth Texture , Gentle Aroma , Incisive Taste$175.00
- Koshi No Kanbai "Sai" Crisp,Clean With Satisfying Umami$78.00
- Kubota " Manju " Truly Sophisticated Aroma And Elegant Flavor$120.00
- Kurosawa(Junmai) Medium Dry & Rich Taste$42.00
- Kyokusen$275.00
- Nishida "Denshu" Umami And Clean Finish Junmai Sake$78.00
- Otokoyama / Dry And Full Bodied$50.00
- Sohomare "Karakuchi" Mellow And Bracingly Delicious$60.00
- Sohomare Kimoto / Dry And Smooth Flavor$66.00
- Tedorigawa "Iki Na Onna" Trim And Saucy With Caress Of Wild Hone$96.00
- Tedorigawa "Kinka" Vivid And Poised, Like Plum Blossoms$75.00
- “Muryozan 20” Heiwa Shuzo, JDG, Most Sophisticated Sake That Opens With Fresh Aromas Of Pear, Melon And Kyoto Grapes$2,800.00
- “Muryozan 30” Heiwa Shuzo, JDG, Elegant, Soft And Smooth$750.00
- “Muryozan” Heiwa Shuzo JG, Beautiful, Elegant Nose. The Palate Which Is Juicy Bright And Fresh$135.00
- “Shichida”, Enthralling Aroma, Deep Flavor To Pair With Seafood$120.00
- Bunraku (Yamahai, Well Balanced )$35.00
- Sen Nen Ju (Smooth And Mellow)$23.00
- Kurosawa (Medium Dry And Rich)$23.00
- Nigori (Unfiltered Milky Sake)$15.00
- House Cold Sake ( Hakushika)$15.00
- Coke$3.00
- Diet Coke$3.00
- Sprite$3.00
- Sparking Water(S.Pellegrino)$3.00
- Jiro ' 16 ( Pinot Noir ) Sonoma Coast X 2 Bot (50% Off)$50.00
- 2017 Bouchard Pere & Fils Beaune Du Chateau Blanc 1er Cru (France)$75.00
- Chalk Hill ' 19 (Chardonnay) Sonoma$45.00
- Climats Du Conchant '13 ( Pinot Noir ) Russian River$120.00
- Ernest ' 16 ( Chardonnay) Sonoma Coast$40.00
- Fritz's 20 (Riesling) Germany$30.00
- Hearst (Chardonnay) Monterey County$35.00
- La Crema'16 (Pinot Grigio) Sonoma$30.00
- Matanzas Creek Sonoma ( Sauvignon Blanc)$40.00
- Rochioli (Sauvignon Blanc)$70.00
- Stonestreet (Cabernet Sauvignon)$90.00
- Catalina Sounds( Sauvignon Blanc)$38.00
FOOD
- Agedashi Tofutofu, shiso, ginger dashi$7.00
- Almond Shrimptempura shrimp, almond, fuji apple, spicy sesame sauce$10.00
- Ankimo AppetizerSoy simmered Monkfish liver (Hokkaido)$25.00
- Apple Salmonfuji apple, salmon, yuzu vinaigrette, macha salt$12.00
- Cevichesalmon, tuna, hamachi, wakame, mango, yuzukosho vinaigrette$10.00
- Edamamesetouchi mojio seasalt$6.00
- Gindara (Need Extra Cook Time)grilled miso marinated black cod, kale salad$18.00
- Goma-Aebaby spinach, shungiku, sesame sauce$7.00
- Hamachi Kama (Need Extra Cooking Time)grilled yellowtail colla, ponzu$16.00
- Homemade Gyozaheritage kurobuta pork, cabbage, napa, chive$10.00
- Kara-Agedeep fried Mary's chicken, yuzukosho$9.00
- Organic Green Saladbaby mixed lettuce, little gem, japanese cucumber, sesame vinaigrette$9.00
- Red Tuna Pokered tuna, poke seasoning$15.00
- Vegetables Tempura Appt$12.00
- Vegetables Tempura With Shrimp Appt$18.00
- Wakame Seaweed Sunomonofresh Sanriku wakame, cucumber,Tosa - vinaigrette$7.00
- AkamiBluefin Tuna (JP)$6.00
- AkamutsuRosy Seabass/Black throat sea perch (JP)$9.00
- AlbacoreAlbacore Tuna$4.00
- AmaebiRaw Sweet Shrimp$6.00
- AnagoSalt water Eel$7.00
- AnkimoMonkfish pâté (Hokkaido)$10.00
- Chu ToroMedium fatty tuna (JP)$8.00
- EbiShrimp$3.00
- HamachiYellowTail$5.00
- HirameKelp cured Wild Halibut (Japan)$6.00
- Hokkaido AmaebiSeasonal raw sweet shrimp from Hokkaido$9.00
- HotateHokkaido fresh Scallop$7.00
- IkuraHouse soy cured Wild Salmon Roe (Hokkaido)$8.00
- Iwashi$5.00
- Kamasu$6.00
- KanpachiWild Amberjack$6.00
- Katsuo$6.00
- King SalmonOra King Salmon ( New Zealand)$7.00
- KinmedaiGolden eye Snapper (Japan)$8.00
- KohadaSilver Shad (Japan)$5.00
- MadaiSea Bream (Japan)$6.00
- MaguroTuna$5.00
- MedaiBlue nose butter fish (Jp)$6.00
- O ToroPremium Fatty Tuna (Japan)$10.00
- SabaMackeral$4.00
- SakeSalmon$5.00
- Sake ToroSeared Salmon Belly$6.00
- Shima AjiStriped Jack$7.00
- Shin IkaGolden Cuttlefish (JP)$7.00
- Spicy Scallop$5.00
- TamagoOmelette$3.00
- TobikoFlying Fish Roe$3.00
- Toro SawaraFatty King Mackerel (Japan)$6.00
- Tsuri AjiLine caught Wild Horse Mackerel (JP)$6.00
- Umi MasuOcean Trout$6.00
- UnagiFresh Water Eel$5.00
- Uni /Hokkaido$15.00
- Uni/Local (A) GradeSanta Barbara$9.00
- Yari Ika$6.00
- Zuwai GaniAlaska snow crab$5.00
- Sushi Set "A"6pc assorted nigiri with choice of California roll or Rock & roll$48.00
- Chirashi BowlAssorted Fishes over Sushi Rice$38.00
- Una JuGrilled Eel over rice ( No MSG)$38.00
- Sashimi 5 PiecesYour choice of Tuna , Salmon , Hamachi or Albacore$18.00
- Sashimi Assorted / Half SizeChef's Choice. 8 pcs$28.00
- Sashimi Assorted / Full SizeChef's Choice. 16 pcs$55.00
- AlaskaSalmon, Avocado & Tabiko$12.00
- CaliforniaCrab Salad & Avocado$12.00
- CastroSalmon, White Tuna, Green Onion, Gobo, fried in light crisp batter served spicy & sweet sauce$10.00
- DoloresSpicy white tuna with assorted vegetables, Tabiko, crunchy garlic and seven spices mayo wrapped in sesame soy paper$15.00
- DragonCalifornia Roll Top with Unagi$18.00
- MissionYellow tail & jalapeno topped white tuna with radish sauce and green onion$15.00
- NoeYellow tail, ooba leaf, lemon, black pepper and red & green tabiko$12.00
- Pokespicy white tuna with garlic, onion, lemon juice and ooba leaf$10.00
- RainbowCalifornia Roll topped with assorted fish$16.00
- Rock N RollEel & Avocado$12.00
- Spicy Scallop Roll$12.00
- Spicy TunaSpicy red tuna & assorted vegetables$10.00
- SpiderFried soft-shell crab, assorted vegetables with wasabi mayo and tobiko$10.00
- SunsetSpicy tuna, shrimp tempura and ooba, seared salmon, green onion and tobiko with garlic ponzu$15.00
- Tekka MakiRed Tuna roll$9.00
- Tempura RollShrimp Tempura, tobiko and vegetables$10.00
- VolcanoCucumber, avocado and oshinko pickles topped with crunchy spicy scallop$18.00
- ElizabethShishito Japanese pepper tempura and japanese eggplant$12.00
- MidoriAvocado, asparagus, cucumber, spinach, spicy sprout$10.00
- Avocado Roll$8.00
- Cucumber Roll$6.00
- Shiitake Roll$7.00
- Oshinko$7.00
- Ume Shiso$7.00
- Sashimi Dinner8 pcs chef choice assorted sashimi$36.00
- Farmers Market Vegetables Tempura SetSeasonal vegetables tempura$17.00
- Farmers Market Vegetables Tempura With Shrimp SetSeasonal vegetables tempura and shrimp(3 pcs)$23.00
- Salmon TeriyakiGrilled all natural Scottish Salmon$24.00
- Chicken TeriyakiGrilled koji marinated Mary's chicken thigh$24.00
- Beef TeriyakiGrilled greater Omaha prime ribeye$39.00
- Chicken Katsu CurryPanko breaded fried Mary's chicken thigh$15.00
- Vegetables CurryZucchini, carrot, potato, romanesco$12.00
- Beef Curry$17.00
- Beef UdonGreater Omaha Prime Beef$16.00
- Curry Udon$16.00
- Kakiage UdonRoot vegetables and shrimp tempura$14.00
- Negi Udongreen onion$12.00
- Koshihikari Rice$3.00
- Brown Ricebrown rice mixed with a little black rice$4.00
- Tofu Miso Soup$3.00
- Sushi Rice$4.00
- Basque Cheesecake$8.00
- Matcha Mochi Ice Cream (2pc)$8.00
- Mix Mochi Ice Cream (2pc)Green tea and Mango$8.00
- Soba Tea Panacotta ( Dairy)$8.00
- Vanila Mochi Ice Cream(2 Pc)$8.00
- Macha Panacotta$8.00
- Homemade Sesame Dressing$8.00
