Hamano Sushi Menu

1332 Castro St, San Francisco, CA 94114
  • BEVERAGE

    • Asahi 21 Foz

      $7.00
    • Echigo 12 Foz

      $8.00
    • Sapporo 21 Foz

      $7.00
    • Akitabare "Suirakuten"/ Dry And Balanced

      $130.00
    • Dassai 39/ Refined And Well-Balanced

      $85.00
    • Dewazakura "Izumi Judan" , A Potent Ginjo Sake For Martini Fans, Crisp And Bone Dry

      $69.00
    • Dewazakura "Oka" Delightful , Flowery Bouquet With Touch Of Pear & Melon

      $75.00
    • Dewazakura "Yukimanman" Aged 5yrs , Notes Of Pomegranate And Persimmon

      $185.00
    • Hakkaisan / Well Balanced

      $65.00
    • Kirinzan" Dry And Clean Taste

      $85.00
    • Kokuryu "Kuzuryu" Light Yet Beguilingly Full Flavored

      $60.00
    • Kokuryu "Ryu" Smooth Texture , Gentle Aroma , Incisive Taste

      $175.00
    • Koshi No Kanbai "Sai" Crisp,Clean With Satisfying Umami

      $78.00
    • Kubota " Manju " Truly Sophisticated Aroma And Elegant Flavor

      $120.00
    • Kurosawa(Junmai) Medium Dry & Rich Taste

      $42.00
    • Kyokusen

      $275.00
    • Nishida "Denshu" Umami And Clean Finish Junmai Sake

      $78.00
    • Otokoyama / Dry And Full Bodied

      $50.00
    • Sohomare "Karakuchi" Mellow And Bracingly Delicious

      $60.00
    • Sohomare Kimoto / Dry And Smooth Flavor

      $66.00
    • Tedorigawa "Iki Na Onna" Trim And Saucy With Caress Of Wild Hone

      $96.00
    • Tedorigawa "Kinka" Vivid And Poised, Like Plum Blossoms

      $75.00
    • “Muryozan 20” Heiwa Shuzo, JDG, Most Sophisticated Sake That Opens With Fresh Aromas Of Pear, Melon And Kyoto Grapes

      $2,800.00
    • “Muryozan 30” Heiwa Shuzo, JDG, Elegant, Soft And Smooth

      $750.00
    • “Muryozan” Heiwa Shuzo JG, Beautiful, Elegant Nose. The Palate Which Is Juicy Bright And Fresh

      $135.00
    • “Shichida”, Enthralling Aroma, Deep Flavor To Pair With Seafood

      $120.00
    • Bunraku (Yamahai, Well Balanced )

      $35.00
    • Sen Nen Ju (Smooth And Mellow)

      $23.00
    • Kurosawa (Medium Dry And Rich)

      $23.00
    • Nigori (Unfiltered Milky Sake)

      $15.00
    • House Cold Sake ( Hakushika)

      $15.00
    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Sprite

      $3.00
    • Sparking Water(S.Pellegrino)

      $3.00
    • Jiro ' 16 ( Pinot Noir ) Sonoma Coast X 2 Bot (50% Off)

      $50.00
    • 2017 Bouchard Pere & Fils Beaune Du Chateau Blanc 1er Cru (France)

      $75.00
    • Chalk Hill ' 19 (Chardonnay) Sonoma

      $45.00
    • Climats Du Conchant '13 ( Pinot Noir ) Russian River

      $120.00
    • Ernest ' 16 ( Chardonnay) Sonoma Coast

      $40.00
    • Fritz's 20 (Riesling) Germany

      $30.00
    • Hearst (Chardonnay) Monterey County

      $35.00
    • La Crema'16 (Pinot Grigio) Sonoma

      $30.00
    • Matanzas Creek Sonoma ( Sauvignon Blanc)

      $40.00
    • Rochioli (Sauvignon Blanc)

      $70.00
    • Stonestreet (Cabernet Sauvignon)

      $90.00
    • Catalina Sounds( Sauvignon Blanc)

      $38.00
  • FOOD

    • Agedashi Tofu

      tofu, shiso, ginger dashi
      $7.00
    • Almond Shrimp

      tempura shrimp, almond, fuji apple, spicy sesame sauce
      $10.00
    • Ankimo Appetizer

      Soy simmered Monkfish liver (Hokkaido)
      $25.00
    • Apple Salmon

      fuji apple, salmon, yuzu vinaigrette, macha salt
      $12.00
    • Ceviche

      salmon, tuna, hamachi, wakame, mango, yuzukosho vinaigrette
      $10.00
    • Edamame

      setouchi mojio seasalt
      $6.00
    • Gindara (Need Extra Cook Time)

      grilled miso marinated black cod, kale salad
      $18.00
    • Goma-Ae

      baby spinach, shungiku, sesame sauce
      $7.00
    • Hamachi Kama (Need Extra Cooking Time)

      grilled yellowtail colla, ponzu
      $16.00
    • Homemade Gyoza

      heritage kurobuta pork, cabbage, napa, chive
      $10.00
    • Kara-Age

      deep fried Mary's chicken, yuzukosho
      $9.00
    • Organic Green Salad

      baby mixed lettuce, little gem, japanese cucumber, sesame vinaigrette
      $9.00
    • Red Tuna Poke

      red tuna, poke seasoning
      $15.00
    • Vegetables Tempura Appt

      $12.00
    • Vegetables Tempura With Shrimp Appt

      $18.00
    • Wakame Seaweed Sunomono

      fresh Sanriku wakame, cucumber,Tosa - vinaigrette
      $7.00
    • Akami

      Bluefin Tuna (JP)
      $6.00
    • Akamutsu

      Rosy Seabass/Black throat sea perch (JP)
      $9.00
    • Albacore

      Albacore Tuna
      $4.00
    • Amaebi

      Raw Sweet Shrimp
      $6.00
    • Anago

      Salt water Eel
      $7.00
    • Ankimo

      Monkfish pâté (Hokkaido)
      $10.00
    • Chu Toro

      Medium fatty tuna (JP)
      $8.00
    • Ebi

      Shrimp
      $3.00
    • Hamachi

      YellowTail
      $5.00
    • Hirame

      Kelp cured Wild Halibut (Japan)
      $6.00
    • Hokkaido Amaebi

      Seasonal raw sweet shrimp from Hokkaido
      $9.00
    • Hotate

      Hokkaido fresh Scallop
      $7.00
    • Ikura

      House soy cured Wild Salmon Roe (Hokkaido)
      $8.00
    • Iwashi

      $5.00
    • Kamasu

      $6.00
    • Kanpachi

      Wild Amberjack
      $6.00
    • Katsuo

      $6.00
    • King Salmon

      Ora King Salmon ( New Zealand)
      $7.00
    • Kinmedai

      Golden eye Snapper (Japan)
      $8.00
    • Kohada

      Silver Shad (Japan)
      $5.00
    • Madai

      Sea Bream (Japan)
      $6.00
    • Maguro

      Tuna
      $5.00
    • Medai

      Blue nose butter fish (Jp)
      $6.00
    • O Toro

      Premium Fatty Tuna (Japan)
      $10.00
    • Saba

      Mackeral
      $4.00
    • Sake

      Salmon
      $5.00
    • Sake Toro

      Seared Salmon Belly
      $6.00
    • Shima Aji

      Striped Jack
      $7.00
    • Shin Ika

      Golden Cuttlefish (JP)
      $7.00
    • Spicy Scallop

      $5.00
    • Tamago

      Omelette
      $3.00
    • Tobiko

      Flying Fish Roe
      $3.00
    • Toro Sawara

      Fatty King Mackerel (Japan)
      $6.00
    • Tsuri Aji

      Line caught Wild Horse Mackerel (JP)
      $6.00
    • Umi Masu

      Ocean Trout
      $6.00
    • Unagi

      Fresh Water Eel
      $5.00
    • Uni /Hokkaido

      $15.00
    • Uni/Local (A) Grade

      Santa Barbara
      $9.00
    • Yari Ika

      $6.00
    • Zuwai Gani

      Alaska snow crab
      $5.00
    • Sushi Set "A"

      6pc assorted nigiri with choice of California roll or Rock & roll
      $48.00
    • Chirashi Bowl

      Assorted Fishes over Sushi Rice
      $38.00
    • Una Ju

      Grilled Eel over rice ( No MSG)
      $38.00
    • Sashimi 5 Pieces

      Your choice of Tuna , Salmon , Hamachi or Albacore
      $18.00
    • Sashimi Assorted / Half Size

      Chef's Choice. 8 pcs
      $28.00
    • Sashimi Assorted / Full Size

      Chef's Choice. 16 pcs
      $55.00
    • Alaska

      Salmon, Avocado & Tabiko
      $12.00
    • California

      Crab Salad & Avocado
      $12.00
    • Castro

      Salmon, White Tuna, Green Onion, Gobo, fried in light crisp batter served spicy & sweet sauce
      $10.00
    • Dolores

      Spicy white tuna with assorted vegetables, Tabiko, crunchy garlic and seven spices mayo wrapped in sesame soy paper
      $15.00
    • Dragon

      California Roll Top with Unagi
      $18.00
    • Mission

      Yellow tail & jalapeno topped white tuna with radish sauce and green onion
      $15.00
    • Noe

      Yellow tail, ooba leaf, lemon, black pepper and red & green tabiko
      $12.00
    • Poke

      spicy white tuna with garlic, onion, lemon juice and ooba leaf
      $10.00
    • Rainbow

      California Roll topped with assorted fish
      $16.00
    • Rock N Roll

      Eel & Avocado
      $12.00
    • Spicy Scallop Roll

      $12.00
    • Spicy Tuna

      Spicy red tuna & assorted vegetables
      $10.00
    • Spider

      Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko
      $10.00
    • Sunset

      Spicy tuna, shrimp tempura and ooba, seared salmon, green onion and tobiko with garlic ponzu
      $15.00
    • Tekka Maki

      Red Tuna roll
      $9.00
    • Tempura Roll

      Shrimp Tempura, tobiko and vegetables
      $10.00
    • Volcano

      Cucumber, avocado and oshinko pickles topped with crunchy spicy scallop
      $18.00
    • Elizabeth

      Shishito Japanese pepper tempura and japanese eggplant
      $12.00
    • Midori

      Avocado, asparagus, cucumber, spinach, spicy sprout
      $10.00
    • Avocado Roll

      $8.00
    • Cucumber Roll

      $6.00
    • Shiitake Roll

      $7.00
    • Oshinko

      $7.00
    • Ume Shiso

      $7.00
    • Sashimi Dinner

      8 pcs chef choice assorted sashimi
      $36.00
    • Farmers Market Vegetables Tempura Set

      Seasonal vegetables tempura
      $17.00
    • Farmers Market Vegetables Tempura With Shrimp Set

      Seasonal vegetables tempura and shrimp(3 pcs)
      $23.00
    • Salmon Teriyaki

      Grilled all natural Scottish Salmon
      $24.00
    • Chicken Teriyaki

      Grilled koji marinated Mary's chicken thigh
      $24.00
    • Beef Teriyaki

      Grilled greater Omaha prime ribeye
      $39.00
    • Chicken Katsu Curry

      Panko breaded fried Mary's chicken thigh
      $15.00
    • Vegetables Curry

      Zucchini, carrot, potato, romanesco
      $12.00
    • Beef Curry

      $17.00
    • Beef Udon

      Greater Omaha Prime Beef
      $16.00
    • Curry Udon

      $16.00
    • Kakiage Udon

      Root vegetables and shrimp tempura
      $14.00
    • Negi Udon

      green onion
      $12.00
    • Koshihikari Rice

      $3.00
    • Brown Rice

      brown rice mixed with a little black rice
      $4.00
    • Tofu Miso Soup

      $3.00
    • Sushi Rice

      $4.00
    • Basque Cheesecake

      $8.00
    • Matcha Mochi Ice Cream (2pc)

      $8.00
    • Mix Mochi Ice Cream (2pc)

      Green tea and Mango
      $8.00
    • Soba Tea Panacotta ( Dairy)

      $8.00
    • Vanila Mochi Ice Cream(2 Pc)

      $8.00
    • Macha Panacotta

      $8.00
    • Homemade Sesame Dressing

      $8.00

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