Hamamori Restaurant and Sushi Bar Menu

$$$$Sushi, Asian, Bar
3333 Bear St #320, Costa Mesa, CA 92626
  • Lunch Specials

    • Chirashi

      scattered sashimi over sushi rice, tamago, kanpyo
      $23.00
    • Assorted Sushi

      8 pieces, tamago
      $23.00
    • Assorted Sashimi

      5 kinds, 2 slices each
      $25.00
    • Executive Sushi

      8 pieces Hamamori gems
      $50.00
    • Tempura Bento Box

      assorted tempura; choice of california or spicy tuna roll
      $22.00
    • Hamamori Bento Box

      choice of chicken, beef, or salmon teriyaki; choice of california or spicy tuna roll
      $26.00
    • Unagi Don

      freshwater eel resting on a bed of white rice
      $24.00
    • Bluefin Toro Don

      medium fatty bluefin tuna resting on a bed of sushi rice
      $32.00
  • Prix Fixe

    • Vip Sushi

      sashimi salad, miso soup, okaki asparagus, 8 pieces chef's choice, ice cream
      $55.00
    • Hamamori Lunch Tasting Menu

      half ocean salad, kakuni pork belly, 3 pieces sushi, salmon or beef, ice cream
      $42.00
  • Salads

    • House

      spring mix, carrot slivers, ginger dressing
      $5.00
    • Sunomono

      english cucumbers, seaweed mix, rice vinegar dressing
      $6.50
    • Salmon Skin

      spring mix, faroe islands salmon skin, masago, yamagobo
      $12.00
    • Japanese Mushroom

      spring mix, maitake, shimeji
      $15.00
    • Grilled Beef

      spring mix, apple sesame
      $16.00
    • Ocean

      assorted sashimi, spring mix
      $28.00
  • Signature Sashimi

    • Albacore With Crispy Onions

      ponzu
      $22.00
    • Atlantic Salmon

      diced jalapeño & pineapple, capers, yuzu mignonette
      $24.00
    • Yellowtail

      yukari himalayan salt, yuzu kosho, lemon
      $24.00
    • Seared Yellowtail

      jalapeño, garlic ponzu
      $24.00
    • Japanese Red Snapper

      yukari himalayan salt, yuzu kosho, lemon
      $25.00
    • Seared Hokkaido Scallop #1

      ginger sauce, micro greens
      $22.00
    • Seared Hokkaido Scallop #2

      truffle infused miso, fresh truffle
      $38.00
    • Bluefin Tuna

      blue cheese, nori vinaigrette, micro greens
      $29.00
    • Maine Lobster

      ginger sauce, micro greens
      $34.00
  • Unique

    • Hamamori Shooter

      ponzu, yamaimo, quail egg, masago, chives; choice of:
      $11.00
    • Kumamoto Oysters

      $27.00
    • Live Baby Abalone

      sashimi or fried
      $19.00
    • Salmon Skin Chips

      atlantic salmon, ponzu, bonito flakes
      $16.00
    • Monkfish Liver Steak

      grape must reduction, blue cheese, yuzu orange compote, berries
      $18.00
    • Spicy Tuna Crispy Pizza

      fried sushi rice crust, bluefin spicy tuna mix, parmesan
      $20.00
    • Grilled Spanish Octopus

      parmesan
      $19.00
    • Rice Blini With Golden Osetra Caviar

      $45.00
  • Warm

    • Okaki Coated Asparagus

      okaki rice cracker crust
      $10.00
    • Shiitake Mushroom Frites

      truffle infused whipped cream cheese
      $10.00
    • Crispy Calamari

      yuzu miso mayo
      $8.00
    • Assorted Vegetable Tempura

      sweet potato, kabocha pumpkin, lotus root
      $8.00
    • Assorted Tempura With Prawns

      $16.00
    • Sweet Soy Spare Ribs

      $17.00
    • Kurobuta Pork Belly Kakuni

      $22.00
    • Crispy Soft Shell Shrimp

      $22.00
    • Miso Marinated Lamb Chops

      $26.00
    • Lava Stone 'Ishiyaki' Wagyu Beef

      $39.00
  • Noodles

    • Edo Udon

      broth, noodles, fish cake
      $8.00
    • Inaniwa Udon (Hot Or Cold)

      $12.00
    • Soba With Tempura (Hot Or Cold)

      buckwheat noodles
      $12.00
    • Stone Pot 'Nabeyaki' Udon

      chicken, egg, tofu, fish cake, side tempura
      $8.00
  • Main

    • Assorted Sushi

      9 pieces sushi (choice of ikura or uni), tuna or spicy tuna roll, tamago
      $28.00
    • Assorted Sashimi

      variety of 7, 2 slices each
      $31.00
    • Chirashi

      scattered sashimi over sushi rice (choice of ikura or uni), tamago, kanpyo
      $28.00
    • Vip Sushi

      1 piece okaki asparagus, 8 pieces chef's choice traditional style, ice cream
      $55.00
    • Jumbo Prawns & Vegetable Tempura

      $22.00
    • Free Range Chicken

      teriyaki or salt
      $20.00
    • Atlantic Salmon

      teriyaki or salt
      $26.00
    • Alaskan Black Cod 'Yuan-Yaki'

      hijiki rice, citrus sweet soy
      $36.00
    • Grilled Maine Lobster

      fried lobster rice, miso truffle butter
      $40.00
    • USDA Prime Ribeye

      fried gobo slivers, mushroom sauce
      $35.00
  • Seasonal Omakase

    • Seasonal Omakase

      cold appetizer ~ warm appetizer ~ 9 pieces sushi ~ main ~ dessert
  • Gems

    • Albacore #1

      Yuzu Ponzu Oroshi, Garlic Chip
      $3.75
    • Albacore #2

      Ponzu, Crispy Onion
      $4.25
    • Hamachi

      Yukari, Himalayan Salt, Lemon, Yuzu Kosho
      $4.00
    • Madai

      Yukari, Himalayan Salt, Lemon, Yuzu Kosho
      $4.25
    • Scallop #1

      Yukari, Himalayan Salt, Lemon, Yuzu Kosho
      $3.75
    • Scallop #2

      Lemon, Yuzu Salt, Golden Osetra Caviar
      $8.50
    • Mackerel

      Pickled Daikon, Ginger, Golden Osetra Caviar
      $6.50
    • Salmon #1

      Pickled Daikon, Ikura
      $3.50
    • Salmon #2

      Yuzu Mignonette, Jalapeño, Pineapple
      $3.75
    • Bluefin Tuna

      Nori Sauce, Blue Cheese
      $5.75
    • Seared Spot Prawn

      Lemon, Yuzu Salt, Osetra Caviar
      $14.00
    • Seared Yellowtail

      Garlic Ponzu, Jalapeño
      $4.50
    • Seared Toro

      Garlic Ponzu, Chives
      $9.00
    • Seared Scallop #1

      Truffle Infused Miso, Sliced Truffle
      $8.00
    • Seared Scallop #2

      Ginger Sauce
      $4.00
    • Seared Toro & Uni

      Ponzu, Chives
      $15.00
    • Uni & Toro

      Fresh Wasabi
      $15.00
    • Lobster

      Ginger Sauce
      $7.00
    • Snow Crab

      Ginger Sauce
      $7.75
    • Wagyu Beef / Special Wagyu

      Garlic Ponzu, Chives
      $6.00
    • Crispy Rice

      Spicy Tuna
      $4.75
  • Rolls

    • Blue Crab

      $18.00
    • Crispy Jumbo Prawn

      $18.00
    • Ninja / Spider

      $22.00
    • Lobster

      $34.00
    • Spicy Tuna

      $18.00
    • Hirame Hand Roll

      $7.00
  • Special Items

    • Black Throat Perch

      Nodoguro
      $9.00
    • Golden Eye Snapper

      Kinme
      $7.00
    • Striped Jack

      Shima-Aji
      $5.50
    • Fresh Scallop

      Muki Hotate
      $4.75
    • Monkfish Liver

      Ankimo
      $4.50
    • Halibut Fin

      Engawa
      $5.50
  • Traditional

    • Albacore

      Shiro Maguro
      $3.50
    • Blue Fin Tuna

      Hon Maguro
      $5.75
    • Medium Fatty Tuna

      Chu Toro
      $8.50
    • Fatty Tuna

      Oh Toro
      $9.00
    • Golden Osetra Caviar

      Caviar. Available in Sushi (1 Piece), Sashimi (4 Slices)
    • Sea Bream

      Madai
      $4.00
    • Salmon

      Shake
      $3.25
    • Salmon Eggs

      Ikura
      $4.50
    • Yellowtail

      Hamachi
      $3.50
    • Amberjack

      Kanpachi
      $5.00
    • Halibut

      Hirame
      $4.50
    • Freshwater Eel

      Unagi
      $4.50
    • Sea Eel

      Anago
      $4.50
    • Mackerel

      Saba
      $4.00
    • Spanish Mackerel

      Aji
      $4.50
    • Jumbo Clam

      Mirugai
      $8.00
    • Live Sweet Shrimp

      Live Amaebi. Available in Sushi (1 Piece), Sashimi (4 Slices)
    • Sea Urchin

      Uni
      $9.00
    • Scallop

      Hotate
      $3.50
    • Octopus

      Tako
      $3.50
    • Kumamoto Oyster

      Kaki
      $4.75
    • Egg

      Tamago
      $3.25
    • Shrimp

      Ebi
      $3.25
    • Smelt Egg

      Masago
      $3.00
  • Japanese

    • Nikka Coffey Grain

      $22.00
    • Nikka Yoichi

      $22.00
    • Nikka Miyagikyo

      $22.00
    • Hakushu 12

      Limited Availability
      $45.00
    • Hibiki Harmony

      Limited Availability
      $30.00
    • Hibiki 17

      Limited Availability
      $120.00
    • Yamazaki 12

      Limited Availability
      $35.00
    • Yamazaki 18

      Limited Availability
      $85.00
  • Junmai

    • Suijin, Iwate

      $15.00
  • Junmai Gingo

    • Kaori, Yamaguchi

      $14.00
    • Jozen Mizunogotoshi, Niigata

      $18.00
    • Chikurin 'Bamboo Forest' Okayama

    • Maboroshi, Hiroshima

      $80.00
    • Hakkaisan Snow (Aged 3 Years) Niigata

      $120.00
  • Junmai Daiginjo

    • Tomoju, Ibaraki

      $45.00
    • Mizubasho, Gunma

      $68.00
    • Tamanohikari, Kyoto

      $85.00
    • Wakatake Onikoroshi 'Demon Slayer' Shizuoka

      $19.00
    • Kubota Manju, Niigata

      $160.00
    • Dassai 23 Yamaguchi

      $160.00
    • Senshin, Niigata

      $190.00
    • Miyosakae Tenmi, Ehime

      $225.00
  • Hot Sake

    • Suijin, Iwate

      $18.00
    • Hakkaisan Tokubetsu Honjyozo, Niigata

      $22.00
  • Nigori Sake (Unfiltered)

    • Tomoshichi Nigori, Ibaraki

      $13.00
  • Sparkling

    • Harushika Tokimeki 'Palpitation Of Sake' Nara

      $35.00
    • Hakkaisan Clear Sparkling 'AWA' Niigata

      $105.00
    • Okunomatsu, Fukushima

      $230.00
  • Shochu

    • Tomi No Houzan (Sweet Potato) Kagoshima

      $15.00
    • Satoh (Sweet Potato) Kagoshima

      $17.00
  • Draft

    • Sapporo

      $8.00
    • Asahi

      $9.00
    • Orion

      $10.00
    • Suntory The Premium Malt

      $12.00
  • Bottle

    • Koshihikari Echigo | Niigata | Rice Lager | 5% ABV

      $6.50
    • Baeren Classic | Iwate | Pale Lager | 6% ABV

      $8.00
    • Nagisa IPA | Wakayama | IPA | 6% ABV

      $10.50
  • Sparkling Wine

    • Moët & Chandon, Brut, Épernay, NV

      $25.00
    • Veuve Clicquot, Brut, Reims, NV

      $125.00
    • Veuve Clicquot Rosé, Reims, NV

      $140.00
    • Taittinger, Brut, Reims, NV

      $85.00
    • Dom Pérignon, Brut, Épernay '09

      $275.00
    • Krug, Brut, Reims '04

      $480.00
  • White Wine

    • Chardonnay (Petit Chablis) AOC, Louis Jadot, Burgundy '17

      $13.00
    • Chardonnay, Charles Krug, Carneros '18

      $14.00
    • Chardonnay, Coppola Director's Cut, Russian River Valley '16

      $14.00
    • Chardonnay, Frank Family, Carneros '17

      $18.00
    • Chardonnay, Frank Family Reserve, Calistoga '14

      $98.00
    • Sauvignon Blanc, Gamble Family Vineyards, Yountville '17

      $15.00
    • Pinot Grigio, San Angelo, Tuscany, Italy '18

      $14.00
  • Red Wine

    • Pinot Noir, Elouan, Oregon '17

      $15.00
    • Merlot, Northstar, Columbia Valley '13

      $20.00
    • Cabernet Sauvignon, Coppola Director's Cut, Alexander Valley '15 1

      $16.00
    • Cabernet Sauvignon, Charles Krug, St. Helena '16

      $17.00
    • Cabernet Sauvignon, Rodney Strong Reserve, Alexander Valley '15

      $74.00
    • Cabernet Sauvignon, Frank Family, Calistoga '16

      $95.00
    • Cabernet Sauvignon, Frank Family Reserve, Calistoga '16

      $160.00
    • Blend, Opus One Overture, Oakville NV

      $220.00
    • Blend, Opus One, Oakville '15

      $475.00
  • Kenzo Estate

    • Sauvignon Blanc, Asatsuyu, Napa '18

      $80.00
    • Sauvignon Blanc Late Harvest, Muku, Napa '17

      $80.00
    • Rosé, Yui, Napa '17

      $80.00
    • Blend, Murasaki, Napa '15

      $450.00
  • Signature Cocktails

    • Hamamori-Tini

      Haku Vodka, St-Germain Elderflower, Yuzu
    • Mojito De Japon

      Bacardí Rum, Plum Wine, Yuzu, Shiso Mint
    • Cucumber-Tini

      Grey Goose Le Citron, Triple Sec, Lemon, Fresh Cucumber
    • Harajuku

      Grey Goose L'Orange, Lychee Sake, Orange
    • Margarita San

      Patrón, Triple Sec, Yuzu Honey
    • Matcha On The Roku

      Roku Gin, Matcha, Simple Syrup, Lemon

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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