Hamakaze Sushi Menu

Soybeans

Sauteed Edamame with Garlic and Ichimi Chili powder

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Mixed greens and tofu, typically includes a variety of fresh vegetables and a sesame or ginger dressing.

Cucumber and wakame seaweed combined in a light dressing, typically garnished with sesame seeds for a refreshing starter.

Cucumber slices and shrimp, typically dressed with a light, tangy vinaigrette, garnished with sesame seeds.

Thinly sliced cucumber and tender octopus, typically dressed in a light, sweet vinegar sauce with a hint of sesame.

Blanched spinach dressed in a savory sesame dressing, offering a refreshing start to your meal.

Crispy Salmon Skin atop Fresh Greens

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Black rice, elegantly presented, typically includes a unique blend of seasonings to enhance its natural nutty flavor.

Spicy Tuna and Avocado with wonton chips.

Thinly sliced Halibut with Pink Salt and Sesame oil.

Thinly sliced amber jack with truffle oil and mustard soy.

Thinly sliced Yellowtail with Serrano chili and Olive oil.

Thinly sliced Tuna with Truffle oil, Mustard soy, Sesame oil, and Black pepper.

Thinly sliced seared Salmon with Pico de gallo and Mustard soy.

3 kinds of 2 pieces each sashimi - Salmon, Halibut, and Albacore.

3 Pieces Spicy Tuna wrapped with paper-thin Daikon. No rice.

Crab, Spicy Tuna, and Avocado wrapped with paper-thin Daikon. No rice.

Spicy tuna wrapped with salmon, topped with sweet and spicy mayo sauce. No rice and no nori.

Blue fin. Hon maguro.

Chopped Blue Fin Tuna Belly With Green Onion.

Shiitake mushroom oven baked with butter & soy sauce

Hon maguro toro.

Sake.

Bincho maguro.

Hamachi.

Tai. Yuzu pepper on top.

Hirame.

Kampachi.

Unagi.

Anago.

Kurodai.

Hotate.

Ikura.

Masago.

Ebi.

Amaebi.

Saba.

Aji.

Ika.

Hokki gai.

Taco.

Tamago.

Watari gani.

Grated authentic wasabi root, offering a uniquely pungent and fresh flavor, typically paired with sushi or sashimi for an enhanced dining experience.

Pickled chopped wasabi

Avocado in sushi or sashimi style.

Uni (from Japan)

Blue Crab

Crisp cucumber wrapped in vinegared rice and seaweed, available as a roll or hand roll.

Avocado wrapped in seaweed and sushi rice. Available as roll or hand roll.

Freshwater eel and cucumber.

Salmon encased in sushi rice and nori, customizable as a roll or hand roll.

Spicy. Chopped spicy salmon and cucumber.

Salmon skin, gobo, cucumber, radish sprouts, and bonito flakes.

Bay Scallop, Masago, Scallion

Scallop with spicy sauce, available as roll or hand roll.

Spicy tuna and cucumber.

Nori ( Seaweed ) outside

Yellowtail and scallions.

Spicy. Chopped spicy yellowtail and cucumber.

Salmon, cucumber, and cream cheese.

Baked salmon, cucumber, and avocado.

Spicy. Chopped spicy shrimp and cucumber.

Asparagus, cucumber, avocado, and takuan

Shrimp tempura, crab, avocado and cucumber

Softshell crab, crab, avocado, cucumber, and sprouts.

Crab, Cucumber Roll topped with Chef's choice sashimi and Avocado

Crab, avocado, and cucumber wrapped with unagi eel.

Spicy tuna, asparagus, and cucumber with tempura flakes and eel sauce.

Unagi (Freshwater eel) and cucumber roll topped with avocado and masago.

Spicy tuna and asparagus roll topped with avocado and tuna.

Philadelphia roll topped with avocado and salmon.

Spicy salmon, avocado roll, and shrimp tempura on top with eel and spicy mayo sauce.

Baked scallop on top of California roll with eel sauce, masago, and scallion.

Chopped Blue Fin Tuna Belly With Green Onion.

Unagi (Fresh water eel) roll topped with eel and avocado.

Sashimi and vegetables wrapped with paper-thin daikon. No rice.

Oven baked California roll topped with Salmon

Spicy Tuna with Jalapeños topped with Albacore Sashimi and Bonito Flakes

Shrimp tempura. Asparagus topped with Spicy Tuna.

2 pieces of Spicy Tuna on Crispy Rice and 2 pieces of Crab on Crispy Rice topped with Avocado and Masago.

Chef's choice of 5 kinds Nigiri Sushi

String beans sautéed with minced garlic, typically offering a simple yet aromatic side dish.

Sautéed Japanese eggplant, typically includes a homemade miso sauce, subtly enhanced with a touch of butter.

Sautéed scallops served with a tangy ponzu sauce, a blend that typically includes citrus and soy.

Tender shiitake mushrooms sautéed to perfection, garnished with a touch of zesty condiment.

Sautéed spinach and mushrooms, typically prepared with a light soy or miso sauce, garnished with sesame seeds.

Sautéed Brussels sprouts, typically accompanied by a blend of sweet soy sauce and a hint of Japanese chili powder, garnished with sesame seeds.

Pan-fried tofu typically includes a savory teriyaki sauce and may be garnished with green onions.

Crispy fried tofu in a savory dashi broth, garnished with bonito flakes and scallions.

Green mussels baked with a blend of spicy mayo, often garnished with masago and scallions.

Tender grilled black cod topped with enoki mushrooms, garnished with a lemon wedge and fresh lettuce.

Baked scallops typically served with a rich, creamy sauce, topped with mushrooms, masago (capelin roe), and onions.

Grilled salmon collar marinated in house-made miso, offering a blend of savory and umami flavors.

Grilled salmon glazed with a sweet honey teriyaki sauce, typically includes a selection of sautéed vegetables.

Thinly sliced rib eye beef marinated with house-made sweet soy sauce.

Grilled chicken breast glazed with a sweet honey teriyaki sauce, typically includes a hint of ginger.

Grilled skewers of marinated chicken, bell peppers, and mushrooms, garnished with a lemon wedge.

Japanese rice cake wrapped with crispy bacon.

Soy sauce simmered pork belly

Juicy kurobuta pork sausage encased in a crispy batter, served with a tangy dipping sauce and a lemon wedge.

Soft, doughy balls filled with tender octopus, topped with savory sauce and bonito flakes.

Shrimp and scallop with cheese.

Mini ramen featuring tender kakuni pork, typically includes a savory broth, spring onions, bamboo shoots, and a soft-boiled egg.

Crispy tempura featuring choice of broccoli, carrots, eggplant, string beans, or sweet potato. Served as a favored izakaya selection.

Assorted vegetables lightly battered and deep-fried, served with a side of tempura dipping sauce.

Shrimp and assorted vegetables, deep-fried in a light tempura batter.

Crispy shrimp tempura, available in regular or tri-color options.

Deep fried scallops served with a traditional tonkatsu sauce, embodying a crisp exterior.

Crispy breaded oysters served with a tangy dipping sauce and a fresh lemon wedge.

Whole shrimp deep-fried to a golden crisp, often accompanied by a light dipping sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Potato fries seasoned with a blend of Japanese spices, typically served with a spicy dipping sauce.

Savory dumplings filled with succulent pork

Steamed dumplings filled with a blend of shrimp and scallop, typically accompanied by a delicate dipping sauce.

Chopped salmon wrapped in dumpling skin, typically includes a blend of spices and herbs, served with a side of soy-based dipping sauce.

Yellowtail Collar.

Chicken tender glazed with a honey teriyaki sauce, typically includes rice, a selection of vegetables, and a light salad.

Grilled salmon glazed with a honey teriyaki sauce, typically includes a selection of tempura, edamame, a California roll, and a side of rice.

Soy sauce simmered pork belly.

Raw tuna, sushi rice, avocado, cucumber, seaweed salad, and special poke sauce.

Sautéed beef marinated with sweet soy sauce and hint of garlic.

A tender chocolate cake, typically served warm, offering a rich and gooey chocolate center, often accompanied by a light dusting of powdered sugar.

Black sesame, green tea, or vanilla flavors available.

500ml.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste made with only pure cane sugar and served in a bottle.

A classic Japanese carbonated soft drink, sealed with a traditional marble stopper, offering a crisp, clean taste.

Japanese carbonated soft drink featuring a sweet strawberry essence, sealed with a traditional marble stopper in a glass bottle.