Hamakaze Sushi Menu

Spicy tuna and cucumber.

Sake.

Yellowtail and scallions.

Salmon encased in sushi rice and nori, customizable as a roll or hand roll.

Crab, avocado, and cucumber.

Blue Crab

Crab, Cucumber Roll topped with Chef's choice sashimi and Avocado

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soybeans

Soybeans

Sauteed Edamame with Garlic and Ichimi Chili powder

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Mixed greens and tofu, typically includes a variety of fresh vegetables and a sesame or ginger dressing.

Cucumber and wakame seaweed combined in a light dressing, typically garnished with sesame seeds for a refreshing starter.

Cucumber slices and shrimp, typically dressed with a light, tangy vinaigrette, garnished with sesame seeds.

Thinly sliced cucumber and tender octopus, typically dressed in a light, sweet vinegar sauce with a hint of sesame.

Crispy Salmon Skin atop Fresh Greens

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Black rice, elegantly presented, typically includes a unique blend of seasonings to enhance its natural nutty flavor.

Spicy Tuna and Avocado with wonton chips.

Thinly sliced Halibut with Pink Salt and Sesame oil.

Thinly sliced amber jack with truffle oil and mustard soy.

Thinly sliced Yellowtail with Serrano chili and Olive oil.

Thinly sliced Tuna with Truffle oil, Mustard soy, Sesame oil, and Black pepper.

Thinly sliced seared Salmon with Pico de gallo and Mustard soy.

3 kinds of 2 pieces each sashimi - Salmon, Halibut, and Albacore.

3 Pieces Spicy Tuna wrapped with paper-thin Daikon. No rice.

Crab, Spicy Tuna, and Avocado wrapped with paper-thin Daikon. No rice.

Spicy tuna wrapped with salmon, topped with sweet and spicy mayo sauce. No rice and no nori.

Blue fin. Hon maguro.

Chopped Blue Fin Tuna Belly With Green Onion.

Shiitake mushroom oven baked with butter & soy sauce

Hon maguro toro.

Sake.

Bincho maguro.

Hamachi.

Tai. Yuzu pepper on top.

Hirame.

Kampachi.

Unagi.

Anago.

Kurodai.

Hotate.

Ikura.

Masago.

Ebi.

Amaebi.

Saba.

Aji.

Ika.

Hokki gai.

Taco.

Tamago.

Watari gani.

Grated authentic wasabi root, offering a uniquely pungent and fresh flavor, typically paired with sushi or sashimi for an enhanced dining experience.

Avocado in sushi or sashimi style.

Uni (from Japan)

Blue Crab

Crisp cucumber wrapped in vinegared rice and seaweed, available as a roll or hand roll.

Avocado wrapped in seaweed and sushi rice. Available as roll or hand roll.

Freshwater eel and cucumber.

Salmon encased in sushi rice and nori, customizable as a roll or hand roll.

Spicy. Chopped spicy salmon and cucumber.

Salmon skin, gobo, cucumber, radish sprouts, and bonito flakes.

Bay Scallop, Masago, Scallion

Scallop with spicy sauce, available as roll or hand roll.

Spicy tuna and cucumber.

Nori ( Seaweed ) outside

Yellowtail and scallions.

Spicy. Chopped spicy yellowtail and cucumber.

Salmon, cucumber, and cream cheese.

Baked salmon, cucumber, and avocado.

Spicy. Chopped spicy shrimp and cucumber.

Asparagus, cucumber, avocado, and takuan

Shrimp tempura, crab, avocado and cucumber

Softshell crab, crab, avocado, cucumber, and sprouts.

Crab, Cucumber Roll topped with Chef's choice sashimi and Avocado

Crab, avocado, and cucumber wrapped with unagi eel.

Spicy tuna, asparagus, and cucumber with tempura flakes and eel sauce.

Unagi (Freshwater eel) and cucumber roll topped with avocado and masago.

Spicy tuna and asparagus roll topped with avocado and tuna.

Philadelphia roll topped with avocado and salmon.

Spicy salmon, avocado roll, and shrimp tempura on top with eel and spicy mayo sauce.

Baked scallop on top of California roll with eel sauce, masago, and scallion.

Chopped Blue Fin Tuna Belly With Green Onion.

Unagi (Fresh water eel) roll topped with eel and avocado.

Sashimi and vegetables wrapped with paper-thin daikon. No rice.

Oven baked California roll topped with Salmon

Spicy Tuna with Jalapeños topped with Albacore Sashimi and Bonito Flakes

Shrimp tempura. Asparagus topped with Spicy Tuna.

2 pieces of Spicy Tuna on Crispy Rice and 2 pieces of Crab on Crispy Rice topped with Avocado and Masago.

Chef's choice of 5 kinds Nigiri Sushi

Sautéed Japanese eggplant, typically includes a homemade miso sauce, subtly enhanced with a touch of butter.

Sautéed scallops served with a tangy ponzu sauce, a blend that typically includes citrus and soy.

Sautéed spinach and mushrooms, typically prepared with a light soy or miso sauce, garnished with sesame seeds.

Sautéed Brussels sprouts, typically accompanied by a blend of sweet soy sauce and a hint of Japanese chili powder, garnished with sesame seeds.

Pan-fried tofu typically includes a savory teriyaki sauce and may be garnished with green onions.

Green mussels baked with a blend of spicy mayo, often garnished with masago and scallions.

Baked scallops typically served with a rich, creamy sauce, topped with mushrooms, masago (capelin roe), and onions.

Grilled salmon collar marinated in house-made miso, offering a blend of savory and umami flavors.

Grilled salmon glazed with a sweet honey teriyaki sauce, typically includes a selection of sautéed vegetables.

Thinly sliced rib eye beef marinated with house-made sweet soy sauce.

Grilled chicken breast glazed with a sweet honey teriyaki sauce, typically includes a hint of ginger.

Japanese rice cake wrapped with crispy bacon.

Soy sauce simmered pork belly

Shrimp and scallop with cheese.

Mini ramen featuring tender kakuni pork, typically includes a savory broth, spring onions, bamboo shoots, and a soft-boiled egg.

Crispy tempura featuring choice of broccoli, carrots, eggplant, string beans, or sweet potato. Served as a favored izakaya selection.

Assorted vegetables lightly battered and deep-fried, served with a side of tempura dipping sauce.

Shrimp and assorted vegetables, deep-fried in a light tempura batter.

Deep fried scallops served with a traditional tonkatsu sauce, embodying a crisp exterior.

Whole shrimp deep-fried to a golden crisp, often accompanied by a light dipping sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Potato fries seasoned with a blend of Japanese spices, typically served with a spicy dipping sauce.

Steamed dumplings filled with a blend of shrimp and scallop, typically accompanied by a delicate dipping sauce.

Chopped salmon wrapped in dumpling skin, typically includes a blend of spices and herbs, served with a side of soy-based dipping sauce.

Chicken tender glazed with a honey teriyaki sauce, typically includes rice, a selection of vegetables, and a light salad.

Soy sauce simmered pork belly.

Sautéed beef marinated with sweet soy sauce and hint of garlic.

A light-bodied rice lager, offering a smooth and soft taste with a hint of honey. Its hop bitterness is subtle, creating a well-balanced brew.

Kirin large typically includes a smooth, balanced flavor profile with a light and refreshing finish, characteristic of premium Japanese beer.

Kirin Light Large offers a lighter variant of the classic Japanese beer, featuring a smooth, crisp taste with a blend of barley malt and hops.

A small bottle of Orion beer, offering a light and mild taste with a crisp finish, originating from Okinawa, Japan.

Sapporo Large is a Japanese lager known for its crisp, refined flavor and clean finish, served in a larger volume for enhanced enjoyment.

Junmai Ginjo. 300ml Bottle.

Junmai Ginjo. 300ml bottle.

Tokubetsu Junmai. 300ml Bottle.

Junmai Dai Ginjo. 300ml Bottle.

Ginjo. 720ml Bottle.

Junmai Dai Ginjo. 720ml Bottle.

Junmai Dai Ginjo. 720ml Bottle.

Junmai. 720ml Bottle.

Junmai Ginjo. 720ml Bottle.

Dai Ginjo. 720ml Bottle.

Dai Ginjo. 720ml Bottle.

500ml Bottle.

Nigori. 300ml Bottle.

Shirakawago Sasa Nigori is an unfiltered sake with a creamy texture, typically showcasing a balance of sweetness and a subtle hint of coconut, enveloped in a milky finish.

Dassai sparkling sake offers a bright aroma and a refreshing, effervescent quality, typically crafted from meticulously polished rice.

500ml.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste made with only pure cane sugar and served in a bottle.

A classic Japanese carbonated soft drink, sealed with a traditional marble stopper, offering a crisp, clean taste.

Japanese carbonated soft drink featuring a sweet strawberry essence, sealed with a traditional marble stopper in a glass bottle.