Hamada of Japan Menu

clam, steamed and seasoned with rice

chilled tofu garnished with chopped green onion & flavorful bonito fish flakes.

lightly fried scallops, served on a skewer.

boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing

lightly salted yellowtail, broiled and served with ponzu sauce.

mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs.

chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs.

broiled filet of sea bass, dressed with teriyaki sauce.

shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce.

grilled new york steak topped with hamada's teriyaki sauce.

tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce.

broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce.

Deep Fried in Batter. Served with Tempura Sauce

Deep Fried Tofu Topped with Special Sauce

Grilled Fresh Squid Topped with Ginger Sauce

Teni-Tura Fried Thin out Calamari Steak

Chicken Breast

Filet Steak (Tender)

Fresh Shrimp

Calamari

Fresh Scallops

Fresh Salmon

Includes Tofu Appetizer. Does Not Include Shrimp Appetizer

New York Strip And Chicken

Extra cut of New York Strip

Chicken And Shrimp

New York Strip, Chicken, And Shrimp

Filet Mignon and Lobster

Calamari, Shrimp and Scallop

Lobster, Shrimp and Scallop

Double cut or Filet Mignon

Hibachi Shrimp with Eco Yolk Sauce

Teriyaki New York Strip and Chicken

Prepared on Hibachi Table

Prepared on Hibachi Table

Prepared on Hibachi Table