Hamachi Sushi Menu

Tender slices of fresh salmon atop seasoned sushi rice, accompanied by pickled ginger and a dab of wasabi.

Thinly sliced yellowtail served on top of hand-formed sushi rice, typically includes two pieces per order.

Barbecued eel typically served on top of sushi rice, often glazed with a sweet soy-based sauce. One order includes two pieces.

Two pieces of snapper, also known as shiromi, delicately placed atop hand-formed sushi rice.

Cooked shrimp, typically butterfly cut, served on top of hand-formed sushi rice. Two pieces per order.

Two pieces of sushi featuring tender crab meat atop a compact bed of sushi rice.

Albacore (boncho maguro) sushi, typically served as two pieces, features thinly sliced white tuna over sushi rice, often accompanied by a touch of wasabi or ginger.

Sweet Japanese-style egg omelette served atop sushi rice, traditionally prepared in two pieces.

Sliced octopus atop hand-formed sushi rice, traditionally served as nigiri. One order includes two pieces.

marugo (1), sake (1), hamachi (1), shiromi (1), ebi (1)\nCalifornia roll 6 pieces\n*miso soup can be added for a small additional charge*

Potstickers willed with pork and vegetables.

Crispy battered softshell crab.

Garlic seared tuna with ponzu sauce.

Marinated beef short ribs with sauteed onion.

Wonton chips with spicy tuna, tomato, and onion.

Jalapeno filled with cream cheese and spicy tuna.

Baked mussels filled with crabmeat.

Eggrolls filled with cream cheese, salmon, and avocado.

Five. Battered and fried mixed vegetables.

Three. Battered and fried shrimps.

Eight. Combination of battered and fried vegetables and shrimps.

Spicy tuna wrapped on avocado with wonton chips.

Spicy crabmeat wrapped in salmon and scallop on top.

ball shaped batter with octopus pieces \n(6 count)

6 count

wonton, cream cheese, imitation crab meat. (6pcs)

panko battered fried potato croquettes (3 pieces)

(3 pcs) of fried empanadas.\nbeef, mushrooms, onions, carrots, jalapenos, green onions, garlic.

Spring mix topped with squid mixture.

Spring mix topped with spicy tuna, wasabi ponzu dressing.

Spring mix topped with assorted sashimi and wasabi ponzu dressing.

Spring mix topped with mango, avocado, and Japanese dressing.

Shredded cabbage with almonds, sesame seeds, ramen, green onion, and sumi dressing.

Eight pcs.

Six pcs.

Six pcs.

Six pcs.

Six pcs.

Eight pcs.

Six pcs.

Eight pcs.

Eight pcs.

Six pcs.

Eight pcs.

Six pcs.

Six pcs.

Six pcs.

Six pcs.

Tuna mixed with spicy mayo, cucumber, and scallions, typically wrapped in nori and served with sesame seeds.

Tuna, salmon, yellowtail, snapper, and albacore. Chef special 25. Served with salad.\n*miso soup can be added for a small additional charge*

Tuna and California roll. Served with salad.\n*miso soup can be added for a small additional charge*

Tuna, salmon, snapper, avocado, shrimp, and California roll. Served with salad.\n*miso soup can be added for a small additional charge*

Salmon and California roll. Served with salad.\n*miso soup can be added for a small additional charge*

Spicy tuna, avocado, cucumber, shrimp tempura, and spicy kan ni. Served with salad.\n*miso soup can be added for a small additional charge*

Spicy tuna, avocado, no rice, tempura battered, and eel sauce. Served with salad.\n*miso soup can be added for a small additional charge*

Baked salmon, mayonnaise, California roll, and eel sauce. Served with salad.\n*miso soup can be added for a small additional charge*

Eel, cucumber, crabmeat, avocado, eel sauce, and crunchy flakes. Served with salad.\n*miso soup can be added for a small additional charge*

Baked langostino, mayonnaise sauce, California roll, and eel sauce. Served with salad.\n*miso soup can be added for a small additional charge*

Salmon, cream cheese, and tempura battered deep fried. Served with salad.\n*miso soup can be added for a small additional charge*

Spicy tuna, asparagus, avocado, cucumber, snapper, onions, and jalapeno. Served with salad.\n*miso soup can be added for a small additional charge*

Soft shell crab, avocado, crabmeat, cucumber, sprouts, and eel sauce. Served with salad.\n*miso soup can be added for a small additional charge*

Salmon, tuna, crabmeat, avocado, asparagus, no rice, tempura battered deep fried, and eel sauce. Served with salad.\n*miso soup can be added for a small additional charge*

Salmon battered, California roll, mayonnaise sauce, and eel sauce. Served with salad.\n*miso soup can be added for a small additional charge*

Langostino panko, spicy mayonnaise, California roll, and eel sauce. Served with salad.\n*miso soup can be added for a small additional charge*

Calamari panko, crabmeat, avocado, cucumber, sprouts, and spicy mayonnaise. Served with salad.\n*miso soup can be added for a small additional charge*

Shrimp tempura, rice, avocado, crabmeat, crunchy flakes, and lettuce wrap. Served with salad.\n*miso soup can be added for a small additional charge*

Spicy tuna, crunch roll, eel sauce, and crunchy flakes. Served with salad.\n*miso soup can be added for a small additional charge*

Shrimp tempura, salmon tempura, eel, avocado, crabmeat, and cucumber. Served with salad.\n*miso soup can be added for a small additional charge*

Fried scallop, mayonnaise sauce, crunchy flakes, and California roll. Served with salad.\n*miso soup can be added for a small additional charge*

Salmon, avocado, tuna, crunch roll, and spicy mayonnaise. Served with salad.\n*miso soup can be added for a small additional charge*

Avocado, spicy tuna, crunch roll, and eel sauce. Served with salad.\n*miso soup can be added for a small additional charge*

Sushi shrimp, avocado, cilantro, spicy crabmeat, and cucumber. Served with salad.\n*miso soup can be added for a small additional charge*

Baked spicy crabmeat, California roll, and crunchy flakes. Served with salad.\n*miso soup can be added for a small additional charge*

Lemon, tuna, avocado, spicy tuna, asparagus, and cucumber. Served with salad.\n*miso soup can be added for a small additional charge*

Tuna, salmon, avocado, asparagus, cream cheese, tortilla panko deep fried, and no rice. Served with salad.\n*miso soup can be added for a small additional charge*

Mango, tuna, and California roll. Served with salad.\n*miso soup can be added for a small additional charge*

Steak, crabmeat, avocado, cucumber, spring mix, and panko fried onions. Served with salad.\n*miso soup can be added for a small additional charge*

Crabmeat, avocado, and tempura deep fried. Served with miso soup and salad.

Spicy crabmeat, avocado, scallops, cucumber, spicy tuna, and crunchy flakes. Served with salad.\n*miso soup can be added for a small additional charge*

Spicy tuna, salmon, cream cheese, tempura fried jalapeno, and deep fried. Served with salad.\n*miso soup can be added for a small additional charge*

Salmon, crabmeat, cream cheese, avocado, seaweed outside, and deep fried. Served with salad.\n*miso soup can be added for a small additional charge*

Eel, avocado, eel sauce, crunchy flakes, and crunch roll. Served with salad.\n*miso soup can be added for a small additional charge*

Sushi ebi, avocado, crunch roll based, mayo sauce.\nServed with salad.\n*miso soup can be added for a small additional charge*

Typically includes spicy tuna, avocado, and jalapeño, complemented by a topping of spicy mayo and sriracha for a balance of flavors.

(hamachi, asparagus, gobo, seaweed salad, lemon, tobico, hamachi sauce)

Shrimp tempura, crabstick, masago, seaweed salad, fried crabstick.

Beef teriyaki, rice, California roll two, and salad. \n*miso soup can be added for a small additional charge*

Unagi, avocado, kaiware, eel sauce, and rice. \n*miso soup can be added for a small additional charge*

Served with rice, five pcs California roll, five pcs tempura and salad.\n*miso soup can be added for a small additional charge*

Served with rice, five pcs California roll, five pcs tempura and salad.\n*miso soup can be added for a small additional charge*

Served with rice, five pcs California roll, five pcs tempura and salad.\n*miso soup can be added for a small additional charge*

Served with rice, five pcs California roll, five pcs tempura and salad.\n*miso soup can be added for a small additional charge*

Served with rice, five pcs California roll, five pcs tempura and salad.\n*miso soup can be added for a small additional charge*

Served with salmon sushi two, tuna sushi two, and five pcs tempura. Served with five pcs California roll and house salad.\n*miso soup can be added for a small additional charge*

Served with salmon sushi two, tuna sushi two, and four pcs of gyoza. Served with five pcs California roll and house salad.\n*miso soup can be added for a small additional charge*

Huge 1 foot long pork katsu.\nMade with fresh panko.\nComes with cabbage salad and rice.

Served with house salad, five pcs of tempura, five pcs of California roll, and five pcs of crunch roll.\n*miso soup can be added for a small additional charge*

Served with house salad, five pcs of tempura, five pcs of California roll, and five pcs of crunch roll.\n*miso soup can be added for a small additional charge*

Served with rice, and salad.\n*miso soup can be added for a small additional charge*

Served with rice, and salad.\n*miso soup can be added for a small additional charge*

Served with rice, and salad.\n*miso soup can be added for a small additional charge*

Served with rice, and salad.\n*miso soup can be added for a small additional charge*

Served with rice, and salad.\n*miso soup can be added for a small additional charge*

Huge size (1 foot long!) donkatsu (pork meat).\nMade with fresh panko.\nComes with cabbage salad and rice.

Udon noodles served on a fish broth kamaboko fish cakes, seaweed beef teriyaki and green onions.

Udon noodles served in a fish broth kamaboko fish cakes, seaweed, green onions, and two pcs of shrimp tempura.

Udon noodles served in a fish broth kamaboko fish cakes, seaweed, chicken teriyaki, and green onions.

Served with rice, one pc of gyoza, one pc cali roll, salad and fruit cup.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

made with fresh veggies

(can)

A latte enhanced with the richness of brown sugar, complemented by chewy tapioca pearls, typically served as a sweet, textured beverage.

Japanese drink. Flavor may vary (strawberry, peach, grape, lychee, orange)

Taro flavored latte combined with gummy boba pearls, offered in a convenient can.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

clear dark broth (flavored with shoyu/soy sauce) and toppings (sliced pork, menma, corn, green onions, maki, mushroom, egg)

fried rice made with fresh veggies topped with pork katsu (panko breaded pork)