Hamachi Sushi Bar Lehi Menu

5 fried pork & veggie dumpling

golden crispy deep fried tofu in tsuyu topped with green onion and bonito flake

Soybean sauteed sesame oil, garlic, togarashi, cherry preserve

shrimp & assorted vegetable, dashi broth

Chicken thigh bites fried in a light tempura batter with yuzu mayo

spicy tuna, crispy rice, micro green, tobiko, avocado, sweet soy sauce

thin sliced amberjack, micro greens, serranos, jalapeño vinaigrette

Japanese red snapper, salmon egg , micro greens with yuzu vinaigrette

tempura fried shishitos stuffed with goat cheese, spicy tuna, spicy chili dipping sauce

Spicy tuna, often accompanied by shiso leaves, wrapped and deep-fried, served with spicy mayo and eel sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Assorted vegetables lightly battered and deep-fried, typically served with a dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

assorted greens, tomato, cucumber, sesame dressing

white miso, kimchee, rice and scallions

cucumber with rice vinegar dressing

Grilled salmon, mixed green, avocado and cucumber with roasted sesame dressing

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Deep fried breaded chichken with tonkatsu sauce, steamed rice and cabbage

Japanese style stir fried noodle with assorted vegetables

USDA choice steak, served with steamed rice, grilled asparagus

Pork bone broth, thin noodles, pork belly, egg, green onion, kamaboko, roasted seaweed

Soy sauce based house-made chicken broth, medium wavy noodles, pork belly, egg, green onion, kamaboko, roasted seaweed

Miso based house-made chicken broth, medium wavy noodles, pork belly, egg, green onion, kamaboko, roasted seaweed

base rice, tuna, salmon, yellowtail, avocado, cucumber, mango, tobiko with citrus sesame dressing

Deep fried breaded pork cutlet with tonkatsu sauce, steamed rice and cabbage

salmon, green onion

yellowtail, green onion

octopus, cucumber, gobo, sprouts

avocado, cucumber sprouts

greens, avocado, cucumber, yamagobo, sprouts

yellowtail, avocado, cucumber, sprouts

fresh water eel, avocado, cucumber, sweet soy

cucumber, gobo, tobiko, sprouts

cucumber, sesame seeds

soft shell crab, spicy mayo, avocado cucumber, sprouts

crab salad, avocado, cucumber, sesame seeds

shrimp tempura, spicy mayo, avocado, cucumber, sprouts

Avocado, cucumber, sprouts

Avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

salmon, crab, avocado, cream cheese fried with spicy mayo and sweet soy

yellowtail, cucumber, cilantro topped with albacore tuna, jalapeño aioli and sweet soy

salmon, cucumber, mango, basil, sesame seed with miso red pepper sauce

shrimp tempura, crab salad, mango, spring greens rolled in soy paper with sweet soy

shrimp tempura, cream cheese, topped salmon, serrano pepper, spicy mayo and sweet soy

rolled in cucumber, crab, tuna, yellowtail, salmon, avocado with yuzu vinaigrette

shrimp tempura, cucumber topped with crab, eel, avocado, spicy mayo and sweet soy

california roll topped with salmon, lemon and yuzu vinaigrette

spicy tuna, avocado, tempura shishito pepper, sesame seed and jalapeno aioli

yellowtail, crab salad rolled in avocado, topped poki tuna, sweet soy

shrimp tempura, avocado, cilantro topped with tuna, lime, spicy pepper and sweet soy

inari, mango,sun dried tomatoes, cucumber topped with avocado, yuzu vinaigrette and micro greens

california roll topped with assorted fish

yellowtial, avocado, lemon topped with spicy tuna, shrimp tempura, spicy mayo and sweet soy

King salmon, tempura green onion, spicy mayo topped with negi toro and ponzu sauce

A curated selection of the finest ingredients, expertly rolled into a unique maki creation by the chef.

king salmon

yellowtail

fiji albacore tuna

red snapper

amberjack

octopus

trevally jack

sweet shrimp

mackerel

fresh water eel

scallop

fatty tuna

Five slices of fresh salmon, typically served as a simple yet elegant raw delicacy.

Five pieces of thinly sliced hamachi, a Japanese yellowtail, typically served raw.

Five pieces of tombo (albacore tuna) sashimi, traditionally prepared and served raw.

Madai sashimi typically includes five slices of Japanese sea bream, often accompanied by garnishes such as yuzu lemon ponzu and shiso leaf.

Five pieces of arctic char, prepared in the traditional Japanese sashimi style, offering a clean and delicate taste.

Toro sashimi consists of five pieces of thinly sliced tuna belly, highlighting the delicate texture and rich flavor of the fish.

Five pieces of kanpachi, known as Japanese amberjack, are served raw, highlighting its delicate texture and mild flavor.

Thinly sliced octopus, typically served raw, making up a five-piece order of tako sashimi.

Shima aji sashimi consists of five slices of striped jack, typically served with traditional accompaniments.

Five pieces of Hotattegai (scallop) sashimi, offering a simple and fresh taste, typically served with traditional accompaniments.

Masaba sashimi typically consists of five slices of fresh mackerel, served raw.

Five pieces of broiled freshwater eel, typically served with unagi sauce.

Nine pieces of chef-selected sashimi, typically featuring a mix of tuna, salmon, and yellowtail.

A selection of 15 pieces of assorted sashimi, typically featuring a variety of fish such as tuna, salmon, and yellowtail, prepared by the chef.

Twelve pieces of assorted sashimi, typically including a variety of fish selected by the chef, served over a bed of sushi rice.