Hamachi Sushi 34 | Japanese Sushi Restaurant Menu

Soup that is made from miso paste, tofu, seaweed, and scallions

Edamame are delicious young green soybeans, often served in Japanese restaurants and Izakaya pubs before entrees and main courses. They are most commonly eaten directly from the pod with a little salt and you are sure to love them as much as the Japanese d

Pan-fried dumplings

Spicy tuna, eel, avocado, snow crab, with eel sauce, 3 color tobiko and spicy mayo eel sauce

Fried rice with spicy tuna and jalapeño

3 pieces salmon sushi and a 4 piece of salmon sashimi and salmon roll

3 pieces tuna sushi 4 piece of tuna sashimi and tuna roll

3 pieces yellowtail sushi, 4 yellowtail sashimi, and yellowtail scallion roll

1 piece tuna, 1 piece salmon, 1 piece white fish, 1 pieces shrimp, and spicy tuna roll

2 pieces shrimp, 2 pieces eel, and spicy tuna roll

Served with fried shumai, California roll, and 3 piece of sushi tuna, salmon, and white fish. White rice, miso soup, and salad on the side

Fried Rice with spicy salmon and jalapeño

Fresh sliced yellowtail with jalapeño ponzu sauce

Seared pepper tuna and scallions with onion radish

With avocado and tobiko

With avocado and tobiko

With avocado and tobiko

Seven pieces of chef choice sashimi

Five pieces of chef choice sushi

Edamame are delicious young green soybeans, often served in Japanese restaurants and Izakaya pubs before entrees and main courses. They are most commonly eaten directly from the pod with a little salt and you are sure to love them as much as the Japanese d

Steamed broccoli with teriyaki sauce

Deep-fried Okra w. Sweet Chili sauce

Pan-fried dumplings

Pan-fried dumplings

Pan-fried dumplings

Japenese style deep-fried spring roll , served with plum sauce

Pork Chashu ,Cucumber w.Hosin Sauce

Japanese chicken nuggets with spicy mayo

Japanese mayo, takoyaki sauce, aonori, and bonito flakes

Chicken skewers served with teriyaki sauce (2pcs)

Fried squid ring with Thai chili sauce

Grilled eggplant with miso sauce

Boiled striped of meat rolled with scallions, served with teriyaki sauce.

Crispy fried shrimp mixed with spicy mayo

Grilled yellowtail neck with ponzu sauce

Served with tempura sauce

Served with tempura sauce

Crispy fried whole soft shell crab ,with tempura sauce

Grilled Japanese Pepper w.SHUYO Ginger Sauce

Japanese Cucumber w. Sesame Garlic Sauce

Lettuce

A classic Japanese side dish, hijiki seaweed salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. . . . It is technically a cooked dish, but you'd find it being called

Maguro

Hamachi

Unagi

Hiragana

Ebi

Hirame

Saba

Tako

Ika

Ebi

Akagai

Tamago is a type of Japanese omelette

Inari

Kanikama

Snow crab, avocado, kani and spicy mayo, will be wrapped with cucumber

Shrimp tempura cucumber, avocado, and cream cheese topped with kani, eel sauce, and spicy mayo and tempura crunch

Tuna, salmon inside, topped with tuna, salmon, eel, avocado, crunch, masago, and scallion. Served with eel sauce

Spicy scallop, avocado, crunch inside tobiko, topped with yellowtail, jalapeño, and spicy chili sauce

Spicy tuna, avocado, and scallion inside topped with tempura salmon, tobiko spicy mayo, and eel sauce

Spicy salmon, avocado inside, topped with torched salmon, spicy mayo and black tobiko

Snowcrab, avocado, cream cheese inside, topped with fresh salmon, sliced mango, wasabi mayo, and scallion

Tuna Salmon Mango Inside, Topped w. Avocado Black Tobiko

Spicy salmon, crab meat, shrimp, cucumber, and avocado inside, tempura chip and tobiko on top

Light fried spicy tuna with tobiko, cream cheese and avocado with spicy mayo and eel sauce

Snow crab, cucumber inside, topped with salmon, tuna, white fish, and tobiko

Eel, cucumber, snow crab, inside topped avocado, tobiko and eel sauce

Shrimp tempura, snow crab, eel, avocado, and masago in soy wrap with eel sauce

Snow crab, mango, avocado inside. Top with tempura white fish, scallion, masago, spicy mayo, and eel sauce

Spicy tuna, avocado, crunch, wrapped with Tuna, around heart shaped, top with spicy mayo

Spicy yellowtail, spicy tuna and spicy salmon inside, tobiko and chili sauce on top

Spicy white tuna, avocado, crunch inside, topped with Snow crab, yellow tobiko

Pepper tuna, avocado, scallion inside, topped with Snow crab, wasabi, tobiko, and wasabi sauce

Salmon, Avocado inside, topped with Snow Crab, Masago and Spicy Mayo

Salmon and cucumber inside topped with eel, masago, and tempura chips with eel sauce

Spicy tuna, avocado, and crunch inside, topped with Eel, black tobiko

Yellowtail Crabstick Jalapeno Mango Cucumber Served W. Spicy Mayo

Avocado ,Cucumber ,Topped W. Tofu Skin

16 pieces. Assorted raw fish

Assorted raw fish

3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail with sushi choice of tuna, salmon or yellowtail roll

6 pieces tuna, 6 pieces salmon, and 6 pieces yellowtail with rice only

5 pieces sushi, 12 pieces of sashimi and tuna roll

12 pieces. Raw fish over seasoned rice

12 pieces. Raw fish over seasoned rice

12 pieces. Raw fish over seasoned rice

12 pieces. Raw fish over seasoned rice

Chef choice of 18 pieces of assorted sushi, with dragon roll and spicy tuna roll

25 pieces of sashimi and 10 pieces of sushi, with dragon roll and rainbow roll

Avocado and cucumber inside, with tobiko outside and topped with eel sauce

Salmon, avocado, and cucumber

Crabmeat, avocado, and cucumber

Egg, crabmeat, kampyo, yamogobo, cucumber, and avocado

Spicy salmon mixed crunch flakes

Spicy tuna mixed crunch flakes

Spicy shrimp mixed crunch flakes

Spicy yellowtail mixed crunch flakes

Spicy scallop mixed crunch flakes

Spicy snow crab mixed crunch flakes

Spicy shrimp with mango mixed crunch flakes

Tuna with seaweed on the outside

Tuna, avocado

Tuna, cucumber

Salmon with seaweed on the outside

Salmon, avocado

Salmon, cucumber

Grilled salmon skin, cucumber, topped with eel sauce

Eel, avocado

Eel, cucumber

Shrimp, avocado

Shrimp, cucumber

Yellowtail, jalapeño

Yellowtail, scallion

Lettuce, mayo, tobiko, cucumber, and shrimp

Spicy tuna, salmon, yellowtail, avocado, and crunch with tobiko

Avocado and cucumber inside, with tobiko outside and topped with eel sauce

Soft shell crab

Snow crab, avocado, wrapped with seaweed, rice on the outside.

Sweet potato tempura, wrapped with seaweed rice on the outside

Peanut avocado, wrapped with seaweed rice on the outside

Cucumber wrapped with seaweed outside

Avocado asparagus cucumber wrapped with rice on the outside

Oshinko wrapped with seaweed outside

Kampyo wrapped with seaweed outside

Asparagus wrapped with seaweed outside

Fried taro, broccoli, and sweet potato tempura roll

Shiitake wrapped with seaweed outside

Chicken, crab stick, shrimp tempura, fish cake, and egg in clear broth

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Non-carbonated Beverage

Note of pear and melon, harmonious acidity, and pleasant mouthfeel.

Delivers fruit aromatics and delicate sweetness.

Delivers fruit aromatics and delicate sweetness.

Delightful sweet with a bright , citrus-like acidity

Velvety smooth and soft that has a tropical flavor.

Hint of white grape and elements of cherry blossom

Brings out the rich and crisp flavor yet dry taste.

Structured and crisp, delicious at any temperature but especially warmed.

Pair well with not only Japanese dishes but western style meat dishes.

Flavored Sake

Refreshing Ginjo aroma with a rounded flavor and clean finish.

A gentle and refined bitterness evokes the essence of Dry sake.

Hints of steamed rice with the barest touch of florality and earthiness.

Smooth , richly textured, with a subtle silver sheen to complement.

Draws out the inner flavors of accompanying dishes.

Mild aromatics, full-to-medium body and slightly dry.