Hamachi Sushi 34 | Japanese Sushi Restaurant Menu

Chef choice of 5 pieces of assorted fish and a tuna roll.

9 pieces of assorted fish.

Assorted 9 pieces of fish over sushi rice.

4 sushi pieces and 7 sashimi pieces with a tuna roll.

Japanese style deep-fried spring roll.

Pan-fried dumplings. Choice of vegetables, pork, or shrimp.

Shrimp shumai.

Fried shrimp mixed with popcorn mayo sauce.

Cooked in oil. Mollusk.

Ball shaped snack filled with minced octopus, served with mayo and katsu sauce.

Chicken skewer.

Fried rice with spicy tuna and jalapeno.

Chef choice sushi.

Chef choice sashimi.

With avocado and tuna.

With avocado and salmon.

Freshly sliced yellowtail with jalapeno ponzu sauce.

Seared pepper tuna and scallion with onion radish.

Lightly fried tofu with bonito flakes on top.

Grilled yellowtail neck with spicy ponzu sauce.

Savory thin soup that typically has a broth base.

Napu tofu, onion, mushroom, and carrot in clear seaweed broth.

Cherry tomatoes, lettuce, cucumber, carrot, red cabbage, and ginger dressing.

Salad with seasoned microalgae base.

Salad made from imitation crab.

A classic Japanese side dish, Hijiki seaweed salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. It is technically a cooked dish, but you'd find it being called Hijiki seaweed salad at Japanese restaurants in the US.

Served with chef selection.

House salad topped with slice avocado, served with ginger dressing.

16 pieces of assorted raw fish, served with rice on the side.

12 pieces of assorted raw fish over seasoned rice.

12 pieces raw fish over seasoned rice.

12 pieces raw fish over seasoned rice.

12 pieces raw fish over seasoned rice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with sushi, and your choice of tuna, salmon, or yellowtail roll.

Chef choice of 18 pieces of assorted sushi with dragon roll and spicy tuna roll with 2 miso soups or 2 salads.

25 pieces sashimi, 10 pieces sushi with dragon roll and rainbow roll.

8 pieces vegetable and 5 pieces shrimp tempura.

12 pieces.

Dep-fried pork or chicken over rice.

Eel over rice and tamago on the side.

Chicken and egg over rice.

Beef and onion simmered in a mildly sweet sauce flavored with dashi soy sauce and mirin.

Salmon, avocado, and seaweed wrapped rice outside.

Salmon, cucumber, and seaweed wrapped rice outside.

Yellowtail, scallion, and seaweed on the outside.

Yellowtail, jalapeno, and seaweed on the outside.

Lettuce, avocado, cucumber inside with tobiko outside and topped with eel sauce.

Boiled eel, avocado, rice on the outside.

Boiled eel, avocado, rice on the outside.

Crabmeat, cucumber, and avocado.

Spicy tuna, seaweed-wrapped rice outside.

Spicy salmon, seaweed-wrapped rice outside, and crunch inside.

Spicy yellowtail, seaweed-wrapped rice outside, and crunch inside.

Spicy shrimp, seaweed-wrapped rice outside, and crunch inside.

Scallop and crunch with spicy mayo.

Salmon, cream cheese, and avocado.

Salmon, cucumber, and avocado.

Cucumber, avocado, seaweed, and rice outside.

Sweet potato tempura and seaweed wrapped, rice outside.

Vegetable tempura and seaweed wrapped rice outside.

with avocado ,cuccumber ,asparagus

Spicy scallop, avocado, crunch inside tobiko, topped with yellowtail and jalapeno with spicy chilly sauce.

Tuna, salmon inside, topped with tuna, salmon, eel, avocado, crunch, masago, and scallion served with eel sauce.

Tuna, salmon, white fish, Kani, tobiko, avocado, and ponzu sauce.

Snow crab, avocado, kani and creamy sauce.

Eel, avocado, and mango.

Spicy tuna and avocado.

Spicy tuna, avocado, scallion inside topped with tempura salmon, tobiko, spicy mayonnaise, and eel sauce.

Spicy yellowtail, spicy tuna and spicy salmon inside, tobiko and chili sauce on top.

Eel, cucumber, snow crab inside topped with avocado, tobiko, and eel sauce.

Spicy salmon, crab meat, shrimp, cucumber, and avocado inside, tempura chip and toiko on top.

Snow crab, cucumber inside, topped with salmon, tuna, white fish, and tobiko.

Fried spicy tuna with chef’s sauce.

Salmon, avocado inside top with snow crab, and masago, spica.

Snow crab, mango, avovcado inside. Top with tempura white fish, scallion, masago, spicy mayo and eel sauce.

Spicy tuna, avocado, cucumbers, wrapped with tuna around heart shape amd top with spicy mayo.

Spicy white tuna, avocado, crunch inside, topped with smow crab yellow tobiko.

Spicy tuna, avocado, crunch inside , topped with eel and black tobiko.

Snow crab, avocado, and cream cheese inside, topped with fresh salmon, sliced mango, wasabi mayo and scallion.

Spicy salmon, avocado inside, topped with torched salmon, spicy mayo, and black tobiko.

3 pieces salmon sushi, 4 pieces of salmon sashimi, and a salmon roll.

3 pieces yellowtail sushi, 4 yellowtail sashimi, and yellowtail scallion roll.